Waste Land
The new Bloor Hot Docs Cinema has just opened. What a great addition to the Toronto cultural scene! The last few evenings have provided free screenings of Wasteland. It was a great way to introduce the newly refurbished venue to the community. Well done to all involved. The Bloor Cinema took over from the Madison Picture Palace that first started in 1913. The Bloor Cinema has been a favorite in the neighborhood for years showing great films at reasonable prices. Now the Bloor Hot Docs Cinema is exclusively a documentary facility.
It seems as if in the last few years more documentaries are being made and the quality is often exceptional. The Hot Docs (annual International Documentary Festival) will run from April 26 – May 6. Check the web for the programs listed.www.HOTDOCS.CA
As soon as Waste Land began I realized I had seen this extraordinary film. It was the winner of the World Cinema Audience award at Sundance 2010.
Vic Muniz was originally from a poor family in San Paulo. He went on to become an international artist. He appreciated all he had and wanted to give back to the poor people living in Brazil. He is a very talented charming man.
We are introduced to the Jardim Gramacho, the largest garbage dump in the world. All the garbage from the millionaires of Rio de Janeiro as well as the garbage from the poorest area is dumped here. Hundreds of workers sort through the garbage to recycle materials and sell them. The work is terrible. The people live in little shacks. I can just imagine the stench. The vultures fly overhead and the workers trudge through this gigantic mess sorting out materials to recycle and sell. One worker stated that it was like walking in a plate of jello.
Many of the workers are interviewed. They claim they are not garbage pickers but are recycling. They even have a Picker’s Association. I was amazed at the camaraderie and friendliness of the workers. One worker had been there for 26 years.
Vic Muniz took pictures of several of the workers. He made paintings by using some of the recycled materials to fill in the portraits. The resulting works of art sold for a lot of money in the international market.
On one trip the artist took several of the workers to Europe for an art opening. Can you just imagine the thrill of going from a garbage dump to a famous art gallery in Europe? They saw their pictures being auctioned. They saw their faces hanging on a wall. What a transformation. Maybe for the first time they saw their own beauty. They witnessed the auction of the paintings which sold for a tremendous amount of money. Vic Muniz used the funds to help the workers.
The artist always saw these workers as real people and treated them with great respect. His rapport was phenomenal. The workers opened up and told us a lot about themselves.
The paintings gave respect to the workers and built their self esteem.
At the end of the film we are told what happened to the workers who were photographed. Many went on to find better jobs and get out of that environment.
The only problem with the documentaries is that they will not play for a long time. It is best to check the web or pick up a program from the theatre.
How fortunate we are to have such a place in Toronto.
Check out the new venue. Check out the up coming documentaries. The only way it will succeed is if we all support this amazing creative venture.
Monday, March 19, 2012
Payback
Payback
I was totally enthralled with this documentary based on writings by Margaret Atwood. The theme is debt and the film goes into many aspects of this fascinating topic.
Jennifer Baichwal has done a magnificent job in directing the film.
Margaret Atwood is seen throughout the film as she reads from her book Payback: Debt and the Shadow Side of Wealth.
I was intrigued with the comments made by Conrad Black. I heard laughter in the audience. I must also confess that his ‘gobbly gook’ language was hard to understand. He speaks eloquently but the language was so highbrow it was a joke. The irony is that the man is currently in jail but was speaking from the luxurious surroundings of his home.
Several scenarios are developed to represent the theme.
I was most taken with the story of the Albanian farmer and the justice forced on him by a neighbor. There had been a confrontation between the farmer and his neighbor. His neighbor forced justice (or was it vengeance) on the farmer by enclosing his property with barbed wire. He was ordered to stay within the boundaries of his property. If he dared to leave he would be shot. The farmer had a large family. They were all feeling the results of this harsh situation. The farmer only wanted peace and to be able to leave. The neighbor had a smirk on his face and would not relent. I admit to feeling hatred for the neighbor. It brought to mind the horrible honor killings that have been in the news recently. I also thought of the documentary, Face, which recently won an Oscar. It portrays the horrific story of women sprayed with acid by their family members.
The tomato pickers in Florida were another case. It is difficult work for a low wage. Many are exploited. We are asked how we feel when we eat a tomato salad. Truthfully I had not considered the issue before.
The language of payback was so interesting. How often we hear,” You will pay for that” Margaret Atwood mentioned our comments on weather. When it is a nice day we tend to say,” We will pay for it.”
There was humor and also much pathos. It was a thoughtfully produced documentary. I learned a lot. I was intrigued and loved the film.
I was totally enthralled with this documentary based on writings by Margaret Atwood. The theme is debt and the film goes into many aspects of this fascinating topic.
Jennifer Baichwal has done a magnificent job in directing the film.
Margaret Atwood is seen throughout the film as she reads from her book Payback: Debt and the Shadow Side of Wealth.
I was intrigued with the comments made by Conrad Black. I heard laughter in the audience. I must also confess that his ‘gobbly gook’ language was hard to understand. He speaks eloquently but the language was so highbrow it was a joke. The irony is that the man is currently in jail but was speaking from the luxurious surroundings of his home.
Several scenarios are developed to represent the theme.
I was most taken with the story of the Albanian farmer and the justice forced on him by a neighbor. There had been a confrontation between the farmer and his neighbor. His neighbor forced justice (or was it vengeance) on the farmer by enclosing his property with barbed wire. He was ordered to stay within the boundaries of his property. If he dared to leave he would be shot. The farmer had a large family. They were all feeling the results of this harsh situation. The farmer only wanted peace and to be able to leave. The neighbor had a smirk on his face and would not relent. I admit to feeling hatred for the neighbor. It brought to mind the horrible honor killings that have been in the news recently. I also thought of the documentary, Face, which recently won an Oscar. It portrays the horrific story of women sprayed with acid by their family members.
The tomato pickers in Florida were another case. It is difficult work for a low wage. Many are exploited. We are asked how we feel when we eat a tomato salad. Truthfully I had not considered the issue before.
The language of payback was so interesting. How often we hear,” You will pay for that” Margaret Atwood mentioned our comments on weather. When it is a nice day we tend to say,” We will pay for it.”
There was humor and also much pathos. It was a thoughtfully produced documentary. I learned a lot. I was intrigued and loved the film.
Rossini
Rossini 1988 Avenue Rd 416 481 1188
It is invigorating to try a new restaurant in an unfamiliar neighborhood. Many years ago I lived near Wilson and Avenue Rd and Rossini has been a successful Italian restaurant for 40 years. I thought it would be fun to try it again after many years. My family lives in the vicinity and was thrilled to discover a new place (for them) in the area.
I liked the fact there was parking at the back of the restaurant. There is also ample parking on side streets. I entered through the kitchen to arrive at the front of the restaurant. The kitchen was spotless. That was a great beginning. Alberto, our server, was friendly and ready to be of service. Sparkling white table cloths are always inviting. Even though they were comfortably filled it was quiet. The ambiance was welcoming and pleasant. The room is divided up so that one has the feeling of private dining.
My grandson enjoyed a large bowl of Stracciatella Soup.($4.50) His parents sampled some and all 3 agreed it was superbly flavored.
The Lasagna al Forno ($11.95) was served in a white casserole dish with a sprig of chives. The oven baked layers of pasta were prepared with béchamel sauce, meat sauce or vegetable mixture and grated Grana Padano cheese. It looked so appealing. My daughter-in-law is an exceptionally fine cook. She praised the lasagna.
My son enjoyed the Canneloni di Vitello alla Rossini ($11.75). Alberto assured him it was one of the most popular dishes. The presentation was appealing and the taste was tantalizing. The company was good so we were all having a great time.
My grandson has a healthy appetite and appreciates fine food. He declared the Gnocchi di Patate a great success.($10.75) The homemade potato dumpling was served with a choice of tomato, cream or rose sauce. Apparently it literally dissolved on the palate and was very flavorful.
I was in the mood for a Pizza. I loved the fact that the Pizza al Forno allows you to choose a personal pizza from a list of selections. A large number of ingredients are offered for $1.00 a selection above the $10.00 basic fee. I was told I could have a thin crust. I chose eggplant and zucchini, mushrooms and tomatoes. The basic pizza included the sauce and cheese. I was so pleased with the amount of the toppings. The pizza was outstanding. I asked for some hot red pepper flakes and enjoyed the pizzazz that it offered.
The menu offers a large assortment of home made pasta and sauces. Rigatoni Rossini is back on the menu by popular demand. Rigatoni pasta is combined with bacon sausage and meat sauce.($13.95)
The Appetizers would be an excellent choice for a lighter lunch. Pasta e Fagioli is a classic rustic Italian dish of white kidney beans with a hodgepodge of pastas and fresh herbs.($5.95) The Insalta di Rucola offers baby arugula with slivers of Gran Padano and oven toasted cured prosciutto dressed with extra virgin olive oil and balsamic vinegar.($6.50)
Of course a variety of Entrees is available. Vitello Al Limone offers the traditional veal scaloppini in a lemon and white wine demi-glace.($17.95) Pollo alla Rossini is prepared with a grilled chicken breast cooked in a light wine sauce and served with a medley of vegetables and roasted potatoes.($16.95)
Great food! Excellent Service!
It is invigorating to try a new restaurant in an unfamiliar neighborhood. Many years ago I lived near Wilson and Avenue Rd and Rossini has been a successful Italian restaurant for 40 years. I thought it would be fun to try it again after many years. My family lives in the vicinity and was thrilled to discover a new place (for them) in the area.
I liked the fact there was parking at the back of the restaurant. There is also ample parking on side streets. I entered through the kitchen to arrive at the front of the restaurant. The kitchen was spotless. That was a great beginning. Alberto, our server, was friendly and ready to be of service. Sparkling white table cloths are always inviting. Even though they were comfortably filled it was quiet. The ambiance was welcoming and pleasant. The room is divided up so that one has the feeling of private dining.
My grandson enjoyed a large bowl of Stracciatella Soup.($4.50) His parents sampled some and all 3 agreed it was superbly flavored.
The Lasagna al Forno ($11.95) was served in a white casserole dish with a sprig of chives. The oven baked layers of pasta were prepared with béchamel sauce, meat sauce or vegetable mixture and grated Grana Padano cheese. It looked so appealing. My daughter-in-law is an exceptionally fine cook. She praised the lasagna.
My son enjoyed the Canneloni di Vitello alla Rossini ($11.75). Alberto assured him it was one of the most popular dishes. The presentation was appealing and the taste was tantalizing. The company was good so we were all having a great time.
My grandson has a healthy appetite and appreciates fine food. He declared the Gnocchi di Patate a great success.($10.75) The homemade potato dumpling was served with a choice of tomato, cream or rose sauce. Apparently it literally dissolved on the palate and was very flavorful.
I was in the mood for a Pizza. I loved the fact that the Pizza al Forno allows you to choose a personal pizza from a list of selections. A large number of ingredients are offered for $1.00 a selection above the $10.00 basic fee. I was told I could have a thin crust. I chose eggplant and zucchini, mushrooms and tomatoes. The basic pizza included the sauce and cheese. I was so pleased with the amount of the toppings. The pizza was outstanding. I asked for some hot red pepper flakes and enjoyed the pizzazz that it offered.
The menu offers a large assortment of home made pasta and sauces. Rigatoni Rossini is back on the menu by popular demand. Rigatoni pasta is combined with bacon sausage and meat sauce.($13.95)
The Appetizers would be an excellent choice for a lighter lunch. Pasta e Fagioli is a classic rustic Italian dish of white kidney beans with a hodgepodge of pastas and fresh herbs.($5.95) The Insalta di Rucola offers baby arugula with slivers of Gran Padano and oven toasted cured prosciutto dressed with extra virgin olive oil and balsamic vinegar.($6.50)
Of course a variety of Entrees is available. Vitello Al Limone offers the traditional veal scaloppini in a lemon and white wine demi-glace.($17.95) Pollo alla Rossini is prepared with a grilled chicken breast cooked in a light wine sauce and served with a medley of vegetables and roasted potatoes.($16.95)
Great food! Excellent Service!
Jiro Dreams of Sushi
Jiro Dreams Of Sushi
Who would ever have thought that a spectacular film could be produced about preparing sushi? This outstanding documentary is about a most remarkable man, Jiro. He is in his mid 80’s and still attends to his small restaurant every day supervising the preparation of the sushi spectacular dinners that have honored him with a 3 star Michelin award.
His youngest son has opened his own restaurant with his father’s blessing. The two other sons work under the father’s scrutiny. Much speculation is given to the fact that one day the eldest son will take over. Will he achieve the accolades of his father? Will business continue or begin to drop? The eldest son is now 60 and still is under apprenticeship with his father.
Before this film I thought sushi was raw fish served with a dipping sauce. I had no idea what went into the purchasing of the finest fish and the preparation. Octopus is massaged for 50 minutes before preparation. We witness the cutting of the various fish. The skill involved is incredible. I was spellbound.
The restaurant is a small 10 seater filled to capacity every night. There is a 2 month waiting time to get a reservation. As well as the two sons the staff includes about 6 other young sous chefs.
It was fascinating to watch the ‘back stage’ preparations.
The best fish has to be purchased from the market. We are privileged to witness the fish auction at the market. The fish are lined up on boards in a very large area. The purchasers walk along the rows inspecting and testing the fish before the auction begins. Tuna is tested by feeling a small portion of the meat from the tail. Jiro can tell if it is the highest quality by the feel of that tail flesh.
Jiro is an amazing man. He has the toughest requirements of his staff but he seems firm and cool at the same time. When he smiles he becomes the most gentle of people. He loves his job and has no intention of quitting.
A food critic is interviewed and praises the quality of the sushi. He claims that Jiro is the most self critical person he has ever seen. The food critic stated that when he eats the sushi he feels as if he is listening to music.
Jiro claims that the only thing he has changed in 40 years is that he has now stopped smoking.
Even the rice dealer was interviewed. I thought rice was one of the easiest foods to prepare. Not according to Jiro and the rice dealer. Even the rice is the best at this restaurant.
The film did not make me change my opinion of eating sushi but I certainly gained a respect for the amazing requirements in making the best sushi. I also had the deepest respect and love for Jiro. He inspired me. The man is amazing. The film is also amazing. I just wish the two people sitting on either side of me would not have crunched their popcorn and rustled their bags. It was irritating and distracting. There is something to be said for going to early films when the theatre is half empty. There was hardly a seat available in the house.
Thanks to the TIFF Bell Lightbox for once again providing a most outstanding film. The building was a bustle of activity. Long lines were waiting to see the latest art show. The restaurants were filled when I left. This establishment has added so much to the cultural life in Toronto.
Who would ever have thought that a spectacular film could be produced about preparing sushi? This outstanding documentary is about a most remarkable man, Jiro. He is in his mid 80’s and still attends to his small restaurant every day supervising the preparation of the sushi spectacular dinners that have honored him with a 3 star Michelin award.
His youngest son has opened his own restaurant with his father’s blessing. The two other sons work under the father’s scrutiny. Much speculation is given to the fact that one day the eldest son will take over. Will he achieve the accolades of his father? Will business continue or begin to drop? The eldest son is now 60 and still is under apprenticeship with his father.
Before this film I thought sushi was raw fish served with a dipping sauce. I had no idea what went into the purchasing of the finest fish and the preparation. Octopus is massaged for 50 minutes before preparation. We witness the cutting of the various fish. The skill involved is incredible. I was spellbound.
The restaurant is a small 10 seater filled to capacity every night. There is a 2 month waiting time to get a reservation. As well as the two sons the staff includes about 6 other young sous chefs.
It was fascinating to watch the ‘back stage’ preparations.
The best fish has to be purchased from the market. We are privileged to witness the fish auction at the market. The fish are lined up on boards in a very large area. The purchasers walk along the rows inspecting and testing the fish before the auction begins. Tuna is tested by feeling a small portion of the meat from the tail. Jiro can tell if it is the highest quality by the feel of that tail flesh.
Jiro is an amazing man. He has the toughest requirements of his staff but he seems firm and cool at the same time. When he smiles he becomes the most gentle of people. He loves his job and has no intention of quitting.
A food critic is interviewed and praises the quality of the sushi. He claims that Jiro is the most self critical person he has ever seen. The food critic stated that when he eats the sushi he feels as if he is listening to music.
Jiro claims that the only thing he has changed in 40 years is that he has now stopped smoking.
Even the rice dealer was interviewed. I thought rice was one of the easiest foods to prepare. Not according to Jiro and the rice dealer. Even the rice is the best at this restaurant.
The film did not make me change my opinion of eating sushi but I certainly gained a respect for the amazing requirements in making the best sushi. I also had the deepest respect and love for Jiro. He inspired me. The man is amazing. The film is also amazing. I just wish the two people sitting on either side of me would not have crunched their popcorn and rustled their bags. It was irritating and distracting. There is something to be said for going to early films when the theatre is half empty. There was hardly a seat available in the house.
Thanks to the TIFF Bell Lightbox for once again providing a most outstanding film. The building was a bustle of activity. Long lines were waiting to see the latest art show. The restaurants were filled when I left. This establishment has added so much to the cultural life in Toronto.
Sunday, March 11, 2012
Undefeated
Undefeated
I can’t believe I enjoyed a football film (and there was a lot of football to watch). I confess to even having a tear in my eye at the end.
The documentary has won awards and it is well deserved.
The Tigers are the football team at the Manassas High school in Tennessee. The players are all black. They looked much older than high school age. Most of the boys were huge.
The town was poor. The local factory had closed and many people had moved away. Many were from broken homes and struggling to get along in school. Several had been in jail and many were volatile and ready to lash out if the wrong word was spoken. Most of the time I had trouble understanding what they were saying.
There were few funds and the team had never ever approached a final playoff game.
Bill, the coach, was white. He was the most wonderful coach and leader .He became a father figure to the boys. His own father had died when he was young and he knew how devastating it was for these boys to grow up without a father. One usually thinks of coaches as the yelling screaming type. He thought nothing of hugging the boys and comforting them. Don’t even think for a minute that there was any suggestion of sexuality between the players and the coach.
He never chastised them if they made a bad play. He talked about responsibility and character. He claimed that the character of a man is measured by his losses. He kept telling the boys that character is developed not by how you handle success but how you manage failure. He built up their morale and urged them to give it all they had. It was thrilling to see the team begin to win.
Bill worked so hard to give each player a feeling of confidence. He hired a tutor for one of the players. A tutor would not have been safe going into their neighborhood. The tutor came to Bill’s house and the football player worked with him there.
We meet many of the players and hear their stories. Teachers are also interviewed.
Bill was a happy family man and totally supported by his wife and children.
At the end of the film we are told what happened to many of the players
I can’t believe I enjoyed a football film (and there was a lot of football to watch). I confess to even having a tear in my eye at the end.
The documentary has won awards and it is well deserved.
The Tigers are the football team at the Manassas High school in Tennessee. The players are all black. They looked much older than high school age. Most of the boys were huge.
The town was poor. The local factory had closed and many people had moved away. Many were from broken homes and struggling to get along in school. Several had been in jail and many were volatile and ready to lash out if the wrong word was spoken. Most of the time I had trouble understanding what they were saying.
There were few funds and the team had never ever approached a final playoff game.
Bill, the coach, was white. He was the most wonderful coach and leader .He became a father figure to the boys. His own father had died when he was young and he knew how devastating it was for these boys to grow up without a father. One usually thinks of coaches as the yelling screaming type. He thought nothing of hugging the boys and comforting them. Don’t even think for a minute that there was any suggestion of sexuality between the players and the coach.
He never chastised them if they made a bad play. He talked about responsibility and character. He claimed that the character of a man is measured by his losses. He kept telling the boys that character is developed not by how you handle success but how you manage failure. He built up their morale and urged them to give it all they had. It was thrilling to see the team begin to win.
Bill worked so hard to give each player a feeling of confidence. He hired a tutor for one of the players. A tutor would not have been safe going into their neighborhood. The tutor came to Bill’s house and the football player worked with him there.
We meet many of the players and hear their stories. Teachers are also interviewed.
Bill was a happy family man and totally supported by his wife and children.
At the end of the film we are told what happened to many of the players
Friends with Kids
Friends With Kids
I was surprised how much I enjoyed this comedy romance. There was more to it than appeared on the surface. I was most impressed that Jennifer Westfeldt wrote, directed and acted in this delightful film. She plays the part pf the adorable Julie. She is in her mid 30’s and lives alone. Her best friend, Jason, lives in the same building several floors above. The two adore each other and spend a lot of time together. I became even more endeared to Julie when she gave a Nespresso coffee machine to Jason for his birthday. I have just become addicted to my new love for espresso coffee with this amazing machine. Jason and Julie are kindred spirits but just don’t love each other in a sexual way. They discuss the intimate relations they have with others. They spend a lot of time with two couples who are their great friends.
We first meet one couple madly in love without children. As the film progresses we see the deterioration of the love match as the demands of children takes over.
The other couple has a good marriage but their children take up all their time and energy and romance isn’t in the picture. Maya Rudolph plays the wife. She is very funny but also sad and touching. It will certainly hit home with many families.
Julie and Jason decide they would like to have a child together. They are best friends with each other. They respect each other and know everything about one another. They decide this would make for a good match in having a child. They agree to share all expenses and duties but maintain their own life style. They want to have a kid “without all the shit that comes with marriage.”
Their first sexual encounter was embarrassing and awkward for both but a lot of fun to watch.
It does lead to some good comedy. Jason falls for a beautiful young woman. Having a child around doesn’t really work.
Julie also meets a wonderful man who would appear to have it all. He is understanding and kind.
All the friends get together for a New Year’s weekend. It’s funny and you can’t help but laugh. Sparks fly everywhere. The problems in the marriages are so real and well portrayed.
The married couples start arguing. Julie and her man, Jason and his lovely new girlfriend join in the festivities.
It doesn’t take much imagination to figure how it will all work out.
The film is fun and very clever. It is easy to relate to the tension within the married couples. They don’t understand the Julie/Jason relationship. Their new dates also must have found the relationships very confusing.
Julie and Jason are adorable together. They know each other so well and communicate effectively in a positive way.
It is all predictable but so what. It works and it is entertaining.
I was surprised how much I enjoyed this comedy romance. There was more to it than appeared on the surface. I was most impressed that Jennifer Westfeldt wrote, directed and acted in this delightful film. She plays the part pf the adorable Julie. She is in her mid 30’s and lives alone. Her best friend, Jason, lives in the same building several floors above. The two adore each other and spend a lot of time together. I became even more endeared to Julie when she gave a Nespresso coffee machine to Jason for his birthday. I have just become addicted to my new love for espresso coffee with this amazing machine. Jason and Julie are kindred spirits but just don’t love each other in a sexual way. They discuss the intimate relations they have with others. They spend a lot of time with two couples who are their great friends.
We first meet one couple madly in love without children. As the film progresses we see the deterioration of the love match as the demands of children takes over.
The other couple has a good marriage but their children take up all their time and energy and romance isn’t in the picture. Maya Rudolph plays the wife. She is very funny but also sad and touching. It will certainly hit home with many families.
Julie and Jason decide they would like to have a child together. They are best friends with each other. They respect each other and know everything about one another. They decide this would make for a good match in having a child. They agree to share all expenses and duties but maintain their own life style. They want to have a kid “without all the shit that comes with marriage.”
Their first sexual encounter was embarrassing and awkward for both but a lot of fun to watch.
It does lead to some good comedy. Jason falls for a beautiful young woman. Having a child around doesn’t really work.
Julie also meets a wonderful man who would appear to have it all. He is understanding and kind.
All the friends get together for a New Year’s weekend. It’s funny and you can’t help but laugh. Sparks fly everywhere. The problems in the marriages are so real and well portrayed.
The married couples start arguing. Julie and her man, Jason and his lovely new girlfriend join in the festivities.
It doesn’t take much imagination to figure how it will all work out.
The film is fun and very clever. It is easy to relate to the tension within the married couples. They don’t understand the Julie/Jason relationship. Their new dates also must have found the relationships very confusing.
Julie and Jason are adorable together. They know each other so well and communicate effectively in a positive way.
It is all predictable but so what. It works and it is entertaining.
Salmon Fishing in Yemen
Salmon Fishing In The Yemen
I have been anxiously waiting for this comedy to open. Frankly I was disappointed. It was lighthearted and fun. The actors were adorable. Ewan McGregor and Emily Blunt work well together. Some of the issues presented were quite ridiculous. My movie companion joked that I was taking it too literally and should ‘lighten up.’ I am sure she was right.
Dr Jones is an expert on salmon. He is called upon by the British government to take on a big challenge. The headlines in the paper had described a negative incident in Afghanistan and the government was looking for a diversion in the news.
A wealthy Sheik in Yemen wanted to create an enormous water system and to stock the waters with salmon. The sheik was an avid fisherman. Dr Jones was called upon to manage this colossal project. The problems were enormous such as how to build the giant water system and how to transport all the salmon to this part of the world.
It was rather hilarious to see the sheik trying to catch salmon while wearing his long white flowing robes and standing waist deep in the water.
Is it not possible for a wealthy sheik to purchase hip high rubber boots?
Dr Jones and his colleague in charge of the project live in tents on the side of the project. She just happened to be a beautiful young woman. (Emily Blunt) From my knowledge of the Middle East I know this would have been impossible. When her boyfriend shows up the two actually share a tent together. They are always in crisp white shirts in the midst of this camping spot.
There are two assassin attempts on the sheik. Those actions are not developed and are sketchy in the story.
Of course there are calamities and problems galore. The happy ending made the audience happy. They all clapped.
It is lighthearted. It is even fun in spots. At the same time it is silly and not well developed. There are several characters in the film that are supposed to add humor. The Prime Minister’s press officer is a ridiculous woman who is supposed to be funny.
I loved seeing the countryside but at the end it showed that the filming was in London and Morocco. I wonder if Yemen looks similar.
I can think of better ways to spend my money.
I have been anxiously waiting for this comedy to open. Frankly I was disappointed. It was lighthearted and fun. The actors were adorable. Ewan McGregor and Emily Blunt work well together. Some of the issues presented were quite ridiculous. My movie companion joked that I was taking it too literally and should ‘lighten up.’ I am sure she was right.
Dr Jones is an expert on salmon. He is called upon by the British government to take on a big challenge. The headlines in the paper had described a negative incident in Afghanistan and the government was looking for a diversion in the news.
A wealthy Sheik in Yemen wanted to create an enormous water system and to stock the waters with salmon. The sheik was an avid fisherman. Dr Jones was called upon to manage this colossal project. The problems were enormous such as how to build the giant water system and how to transport all the salmon to this part of the world.
It was rather hilarious to see the sheik trying to catch salmon while wearing his long white flowing robes and standing waist deep in the water.
Is it not possible for a wealthy sheik to purchase hip high rubber boots?
Dr Jones and his colleague in charge of the project live in tents on the side of the project. She just happened to be a beautiful young woman. (Emily Blunt) From my knowledge of the Middle East I know this would have been impossible. When her boyfriend shows up the two actually share a tent together. They are always in crisp white shirts in the midst of this camping spot.
There are two assassin attempts on the sheik. Those actions are not developed and are sketchy in the story.
Of course there are calamities and problems galore. The happy ending made the audience happy. They all clapped.
It is lighthearted. It is even fun in spots. At the same time it is silly and not well developed. There are several characters in the film that are supposed to add humor. The Prime Minister’s press officer is a ridiculous woman who is supposed to be funny.
I loved seeing the countryside but at the end it showed that the filming was in London and Morocco. I wonder if Yemen looks similar.
I can think of better ways to spend my money.
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