Monday, April 19, 2010

Caplansky's Deli

Welcome to the old world of the neighborhood deli. I felt as if I was walking back in time. The aroma hits you as soon as you enter the establishment.

We were charmed with our server who is from Australia and traveling around the world. It was fun just chatting with him. He was so friendly and willing to please.

Alex was heading out for a gig at a club in the neighborhood. My daughter-in-law, Kathy and Alex met me for an early dinner. Kathy is the expert on French fries. She can tell Hand Cut Fries and only eats these freshly cut and cooked fries. Apparently they are outstanding at this restaurant. Alex and Kathy were fighting over the last few fries. By the time I decided I would really try one there was nothing left.

Alex started with a bowl of Matzoh Ball Soup. Our family likes to think we are connoisseurs of the fluffy matzoh ball. Alex declared this a winner. The soup was full of flavor and the matzoh ball passed the flaky test.($5.00) Alex ordered the Sandwich Combo. That included his soup and a Smoked Meat Sandwich ($11.00) The sandwich was so full of lean meat. All the condiments were already on the table so we had nothing to do but dig in to the feast.

Kathy also ordered the Sandwich Combo but with fries. Alex and Kathy were happy patrons.

I do not eat meat so wondered if I would starve here. Fortunately the Leo was available. Leo stands for Lox, Eggs and Onions. I usually have a problem with scrambled eggs in a restaurant. They are often overcooked. These were almost as good as mine. The portion was large and the eggs were fluffy and delicious. Lots of cooked onions were immersed in the eggs and I liked the fact that the lox is added at the end. Two potato Latkes with applesauce, a bagel and pieces of fresh fruit completed this tasty dish.($12.00) It is not an extensive menu but I imagine most people come here for the smoked meat.

The Caplansky Salad is available for less hungry patrons.($10.00) Seasonal chopped vegetables, spring mix, chick peas, croutons and sprouts are tossed in a mustard vinaigrette.($10.00) Liver and Onions is offered with schmaltzy onions.($12.00)

Chicken In a Pot is a specialty of chef Danny Griesdorf.($12.00) All the regular specialties of Chopped Liver, Kishka and Knishes are available as side dishes.

The dessert menu is extensive. We opted for the Sour Cherry Pie. We should have ordered two more pieces. We all loved it so much.

There are specialties on the menu for children at very cheap prices.

A good deli is hard to find. This one brought back memories of days gone by and made me reminisce about the famous Stage Door and Carnegie’s in New York.

Caplansky’s is centrally located. I imagine the patio is busy on a warm day.

This was a treat that will soon be repeated. It is an economical meal that will fill your stomach and your soul with a cultural experience.

I love being with my family and we had the bonus of this delightful restaurant.

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