The Boulevard Cafe

The Boulevard Café 161 Harbord St 416 961 7676

When I think of Harbord St my mind goes to the Boulevard Café. When I think of the Boulevard Café I am reminded of the countless meals enjoyed there. The Peruvian flavor and delicious freshly prepared food always pleases.

It was a great summer day and I walked there to meet a friend and enjoy a lazy summer lunch. The patio was filled. It is very large yet we managed to get the last table for two.

I have enjoyed brunch, lunch and dinner over many years. I always look forward to going back for a great meal.

Indoors the ambiance is casual and comfortable. The daily specials are listed on blackboards. The regular menu offers many choices,

At lunch I look forward to the Creole Salad.($11.95) Boston lettuce, garbanzo beans, artichoke harts, tomatoes, cucumbers, onions, olives, avocado and hard boiled eggs in a spicy tarragon dressing. The dressing is so tasty. I always want to lick the plate to enjoy very little bit. The salad is generous in size and absolutely delicious. Today was no exception.

My friend decided on Papa a la Huancaina.($11.75) Sliced potatoes and baby shrimp are prepared in goat cheese and aji mirasol sauce. The plate is garnished with black olives and hard boiled eggs.

In the past I have enjoyed the Peruvian Plate.($12.75) Steamed vegetables are served on a bed of lettuce. That fantastic huancaina sauce is on the side.

The house specialty is Articuchos. Charbroiled brochettes are marinated in wine, herbs and spices and served with salad and garlic rice or potatoes. Spicy salsa is on the side. Chicken, Beef and Shrimp are available. Shrimp Brochettes are $18.95. I recall the shrimp being succulent, flavorful and absolutely delicious. This is a mouth watering dish.

The Sandwiches are very large and served with greens and Yukon gold fries. The Butifarra de Salmon is prepared with smoked salmon, smoked gruyere, grilled zucchini, roasted jalapeno and sweet peppers. It is served on grilled rye bread with caraway.($11.95)

The Vegetariano is a delightful combination of arugula, cucumber, alfalfa sprouts, tomatoes, hard boiled egg, avocado, grated carrots and spicy mayonnaise on whole wheat bread.($10.95)

The Soup of the Day is available in a cup ($3.75) or a bowl.($7.00) There is always a Fresh Fish daily special and a Specialty Peruvian Dish.

The service is welcoming and efficient. The food is superb. Try it for brunch, lunch or dinner. You are guaranteed outstanding food with a special Peruvian zing. Once again I have enjoyed a special meal at this charming Harbord St restaurant.