Waste Land
The new Bloor Hot Docs Cinema has just opened. What a great addition to the Toronto cultural scene! The last few evenings have provided free screenings of Wasteland. It was a great way to introduce the newly refurbished venue to the community. Well done to all involved. The Bloor Cinema took over from the Madison Picture Palace that first started in 1913. The Bloor Cinema has been a favorite in the neighborhood for years showing great films at reasonable prices. Now the Bloor Hot Docs Cinema is exclusively a documentary facility.
It seems as if in the last few years more documentaries are being made and the quality is often exceptional. The Hot Docs (annual International Documentary Festival) will run from April 26 – May 6. Check the web for the programs listed.www.HOTDOCS.CA
As soon as Waste Land began I realized I had seen this extraordinary film. It was the winner of the World Cinema Audience award at Sundance 2010.
Vic Muniz was originally from a poor family in San Paulo. He went on to become an international artist. He appreciated all he had and wanted to give back to the poor people living in Brazil. He is a very talented charming man.
We are introduced to the Jardim Gramacho, the largest garbage dump in the world. All the garbage from the millionaires of Rio de Janeiro as well as the garbage from the poorest area is dumped here. Hundreds of workers sort through the garbage to recycle materials and sell them. The work is terrible. The people live in little shacks. I can just imagine the stench. The vultures fly overhead and the workers trudge through this gigantic mess sorting out materials to recycle and sell. One worker stated that it was like walking in a plate of jello.
Many of the workers are interviewed. They claim they are not garbage pickers but are recycling. They even have a Picker’s Association. I was amazed at the camaraderie and friendliness of the workers. One worker had been there for 26 years.
Vic Muniz took pictures of several of the workers. He made paintings by using some of the recycled materials to fill in the portraits. The resulting works of art sold for a lot of money in the international market.
On one trip the artist took several of the workers to Europe for an art opening. Can you just imagine the thrill of going from a garbage dump to a famous art gallery in Europe? They saw their pictures being auctioned. They saw their faces hanging on a wall. What a transformation. Maybe for the first time they saw their own beauty. They witnessed the auction of the paintings which sold for a tremendous amount of money. Vic Muniz used the funds to help the workers.
The artist always saw these workers as real people and treated them with great respect. His rapport was phenomenal. The workers opened up and told us a lot about themselves.
The paintings gave respect to the workers and built their self esteem.
At the end of the film we are told what happened to the workers who were photographed. Many went on to find better jobs and get out of that environment.
The only problem with the documentaries is that they will not play for a long time. It is best to check the web or pick up a program from the theatre.
How fortunate we are to have such a place in Toronto.
Check out the new venue. Check out the up coming documentaries. The only way it will succeed is if we all support this amazing creative venture.
Monday, March 19, 2012
Payback
Payback
I was totally enthralled with this documentary based on writings by Margaret Atwood. The theme is debt and the film goes into many aspects of this fascinating topic.
Jennifer Baichwal has done a magnificent job in directing the film.
Margaret Atwood is seen throughout the film as she reads from her book Payback: Debt and the Shadow Side of Wealth.
I was intrigued with the comments made by Conrad Black. I heard laughter in the audience. I must also confess that his ‘gobbly gook’ language was hard to understand. He speaks eloquently but the language was so highbrow it was a joke. The irony is that the man is currently in jail but was speaking from the luxurious surroundings of his home.
Several scenarios are developed to represent the theme.
I was most taken with the story of the Albanian farmer and the justice forced on him by a neighbor. There had been a confrontation between the farmer and his neighbor. His neighbor forced justice (or was it vengeance) on the farmer by enclosing his property with barbed wire. He was ordered to stay within the boundaries of his property. If he dared to leave he would be shot. The farmer had a large family. They were all feeling the results of this harsh situation. The farmer only wanted peace and to be able to leave. The neighbor had a smirk on his face and would not relent. I admit to feeling hatred for the neighbor. It brought to mind the horrible honor killings that have been in the news recently. I also thought of the documentary, Face, which recently won an Oscar. It portrays the horrific story of women sprayed with acid by their family members.
The tomato pickers in Florida were another case. It is difficult work for a low wage. Many are exploited. We are asked how we feel when we eat a tomato salad. Truthfully I had not considered the issue before.
The language of payback was so interesting. How often we hear,” You will pay for that” Margaret Atwood mentioned our comments on weather. When it is a nice day we tend to say,” We will pay for it.”
There was humor and also much pathos. It was a thoughtfully produced documentary. I learned a lot. I was intrigued and loved the film.
I was totally enthralled with this documentary based on writings by Margaret Atwood. The theme is debt and the film goes into many aspects of this fascinating topic.
Jennifer Baichwal has done a magnificent job in directing the film.
Margaret Atwood is seen throughout the film as she reads from her book Payback: Debt and the Shadow Side of Wealth.
I was intrigued with the comments made by Conrad Black. I heard laughter in the audience. I must also confess that his ‘gobbly gook’ language was hard to understand. He speaks eloquently but the language was so highbrow it was a joke. The irony is that the man is currently in jail but was speaking from the luxurious surroundings of his home.
Several scenarios are developed to represent the theme.
I was most taken with the story of the Albanian farmer and the justice forced on him by a neighbor. There had been a confrontation between the farmer and his neighbor. His neighbor forced justice (or was it vengeance) on the farmer by enclosing his property with barbed wire. He was ordered to stay within the boundaries of his property. If he dared to leave he would be shot. The farmer had a large family. They were all feeling the results of this harsh situation. The farmer only wanted peace and to be able to leave. The neighbor had a smirk on his face and would not relent. I admit to feeling hatred for the neighbor. It brought to mind the horrible honor killings that have been in the news recently. I also thought of the documentary, Face, which recently won an Oscar. It portrays the horrific story of women sprayed with acid by their family members.
The tomato pickers in Florida were another case. It is difficult work for a low wage. Many are exploited. We are asked how we feel when we eat a tomato salad. Truthfully I had not considered the issue before.
The language of payback was so interesting. How often we hear,” You will pay for that” Margaret Atwood mentioned our comments on weather. When it is a nice day we tend to say,” We will pay for it.”
There was humor and also much pathos. It was a thoughtfully produced documentary. I learned a lot. I was intrigued and loved the film.
Rossini
Rossini 1988 Avenue Rd 416 481 1188
It is invigorating to try a new restaurant in an unfamiliar neighborhood. Many years ago I lived near Wilson and Avenue Rd and Rossini has been a successful Italian restaurant for 40 years. I thought it would be fun to try it again after many years. My family lives in the vicinity and was thrilled to discover a new place (for them) in the area.
I liked the fact there was parking at the back of the restaurant. There is also ample parking on side streets. I entered through the kitchen to arrive at the front of the restaurant. The kitchen was spotless. That was a great beginning. Alberto, our server, was friendly and ready to be of service. Sparkling white table cloths are always inviting. Even though they were comfortably filled it was quiet. The ambiance was welcoming and pleasant. The room is divided up so that one has the feeling of private dining.
My grandson enjoyed a large bowl of Stracciatella Soup.($4.50) His parents sampled some and all 3 agreed it was superbly flavored.
The Lasagna al Forno ($11.95) was served in a white casserole dish with a sprig of chives. The oven baked layers of pasta were prepared with béchamel sauce, meat sauce or vegetable mixture and grated Grana Padano cheese. It looked so appealing. My daughter-in-law is an exceptionally fine cook. She praised the lasagna.
My son enjoyed the Canneloni di Vitello alla Rossini ($11.75). Alberto assured him it was one of the most popular dishes. The presentation was appealing and the taste was tantalizing. The company was good so we were all having a great time.
My grandson has a healthy appetite and appreciates fine food. He declared the Gnocchi di Patate a great success.($10.75) The homemade potato dumpling was served with a choice of tomato, cream or rose sauce. Apparently it literally dissolved on the palate and was very flavorful.
I was in the mood for a Pizza. I loved the fact that the Pizza al Forno allows you to choose a personal pizza from a list of selections. A large number of ingredients are offered for $1.00 a selection above the $10.00 basic fee. I was told I could have a thin crust. I chose eggplant and zucchini, mushrooms and tomatoes. The basic pizza included the sauce and cheese. I was so pleased with the amount of the toppings. The pizza was outstanding. I asked for some hot red pepper flakes and enjoyed the pizzazz that it offered.
The menu offers a large assortment of home made pasta and sauces. Rigatoni Rossini is back on the menu by popular demand. Rigatoni pasta is combined with bacon sausage and meat sauce.($13.95)
The Appetizers would be an excellent choice for a lighter lunch. Pasta e Fagioli is a classic rustic Italian dish of white kidney beans with a hodgepodge of pastas and fresh herbs.($5.95) The Insalta di Rucola offers baby arugula with slivers of Gran Padano and oven toasted cured prosciutto dressed with extra virgin olive oil and balsamic vinegar.($6.50)
Of course a variety of Entrees is available. Vitello Al Limone offers the traditional veal scaloppini in a lemon and white wine demi-glace.($17.95) Pollo alla Rossini is prepared with a grilled chicken breast cooked in a light wine sauce and served with a medley of vegetables and roasted potatoes.($16.95)
Great food! Excellent Service!
It is invigorating to try a new restaurant in an unfamiliar neighborhood. Many years ago I lived near Wilson and Avenue Rd and Rossini has been a successful Italian restaurant for 40 years. I thought it would be fun to try it again after many years. My family lives in the vicinity and was thrilled to discover a new place (for them) in the area.
I liked the fact there was parking at the back of the restaurant. There is also ample parking on side streets. I entered through the kitchen to arrive at the front of the restaurant. The kitchen was spotless. That was a great beginning. Alberto, our server, was friendly and ready to be of service. Sparkling white table cloths are always inviting. Even though they were comfortably filled it was quiet. The ambiance was welcoming and pleasant. The room is divided up so that one has the feeling of private dining.
My grandson enjoyed a large bowl of Stracciatella Soup.($4.50) His parents sampled some and all 3 agreed it was superbly flavored.
The Lasagna al Forno ($11.95) was served in a white casserole dish with a sprig of chives. The oven baked layers of pasta were prepared with béchamel sauce, meat sauce or vegetable mixture and grated Grana Padano cheese. It looked so appealing. My daughter-in-law is an exceptionally fine cook. She praised the lasagna.
My son enjoyed the Canneloni di Vitello alla Rossini ($11.75). Alberto assured him it was one of the most popular dishes. The presentation was appealing and the taste was tantalizing. The company was good so we were all having a great time.
My grandson has a healthy appetite and appreciates fine food. He declared the Gnocchi di Patate a great success.($10.75) The homemade potato dumpling was served with a choice of tomato, cream or rose sauce. Apparently it literally dissolved on the palate and was very flavorful.
I was in the mood for a Pizza. I loved the fact that the Pizza al Forno allows you to choose a personal pizza from a list of selections. A large number of ingredients are offered for $1.00 a selection above the $10.00 basic fee. I was told I could have a thin crust. I chose eggplant and zucchini, mushrooms and tomatoes. The basic pizza included the sauce and cheese. I was so pleased with the amount of the toppings. The pizza was outstanding. I asked for some hot red pepper flakes and enjoyed the pizzazz that it offered.
The menu offers a large assortment of home made pasta and sauces. Rigatoni Rossini is back on the menu by popular demand. Rigatoni pasta is combined with bacon sausage and meat sauce.($13.95)
The Appetizers would be an excellent choice for a lighter lunch. Pasta e Fagioli is a classic rustic Italian dish of white kidney beans with a hodgepodge of pastas and fresh herbs.($5.95) The Insalta di Rucola offers baby arugula with slivers of Gran Padano and oven toasted cured prosciutto dressed with extra virgin olive oil and balsamic vinegar.($6.50)
Of course a variety of Entrees is available. Vitello Al Limone offers the traditional veal scaloppini in a lemon and white wine demi-glace.($17.95) Pollo alla Rossini is prepared with a grilled chicken breast cooked in a light wine sauce and served with a medley of vegetables and roasted potatoes.($16.95)
Great food! Excellent Service!
Jiro Dreams of Sushi
Jiro Dreams Of Sushi
Who would ever have thought that a spectacular film could be produced about preparing sushi? This outstanding documentary is about a most remarkable man, Jiro. He is in his mid 80’s and still attends to his small restaurant every day supervising the preparation of the sushi spectacular dinners that have honored him with a 3 star Michelin award.
His youngest son has opened his own restaurant with his father’s blessing. The two other sons work under the father’s scrutiny. Much speculation is given to the fact that one day the eldest son will take over. Will he achieve the accolades of his father? Will business continue or begin to drop? The eldest son is now 60 and still is under apprenticeship with his father.
Before this film I thought sushi was raw fish served with a dipping sauce. I had no idea what went into the purchasing of the finest fish and the preparation. Octopus is massaged for 50 minutes before preparation. We witness the cutting of the various fish. The skill involved is incredible. I was spellbound.
The restaurant is a small 10 seater filled to capacity every night. There is a 2 month waiting time to get a reservation. As well as the two sons the staff includes about 6 other young sous chefs.
It was fascinating to watch the ‘back stage’ preparations.
The best fish has to be purchased from the market. We are privileged to witness the fish auction at the market. The fish are lined up on boards in a very large area. The purchasers walk along the rows inspecting and testing the fish before the auction begins. Tuna is tested by feeling a small portion of the meat from the tail. Jiro can tell if it is the highest quality by the feel of that tail flesh.
Jiro is an amazing man. He has the toughest requirements of his staff but he seems firm and cool at the same time. When he smiles he becomes the most gentle of people. He loves his job and has no intention of quitting.
A food critic is interviewed and praises the quality of the sushi. He claims that Jiro is the most self critical person he has ever seen. The food critic stated that when he eats the sushi he feels as if he is listening to music.
Jiro claims that the only thing he has changed in 40 years is that he has now stopped smoking.
Even the rice dealer was interviewed. I thought rice was one of the easiest foods to prepare. Not according to Jiro and the rice dealer. Even the rice is the best at this restaurant.
The film did not make me change my opinion of eating sushi but I certainly gained a respect for the amazing requirements in making the best sushi. I also had the deepest respect and love for Jiro. He inspired me. The man is amazing. The film is also amazing. I just wish the two people sitting on either side of me would not have crunched their popcorn and rustled their bags. It was irritating and distracting. There is something to be said for going to early films when the theatre is half empty. There was hardly a seat available in the house.
Thanks to the TIFF Bell Lightbox for once again providing a most outstanding film. The building was a bustle of activity. Long lines were waiting to see the latest art show. The restaurants were filled when I left. This establishment has added so much to the cultural life in Toronto.
Who would ever have thought that a spectacular film could be produced about preparing sushi? This outstanding documentary is about a most remarkable man, Jiro. He is in his mid 80’s and still attends to his small restaurant every day supervising the preparation of the sushi spectacular dinners that have honored him with a 3 star Michelin award.
His youngest son has opened his own restaurant with his father’s blessing. The two other sons work under the father’s scrutiny. Much speculation is given to the fact that one day the eldest son will take over. Will he achieve the accolades of his father? Will business continue or begin to drop? The eldest son is now 60 and still is under apprenticeship with his father.
Before this film I thought sushi was raw fish served with a dipping sauce. I had no idea what went into the purchasing of the finest fish and the preparation. Octopus is massaged for 50 minutes before preparation. We witness the cutting of the various fish. The skill involved is incredible. I was spellbound.
The restaurant is a small 10 seater filled to capacity every night. There is a 2 month waiting time to get a reservation. As well as the two sons the staff includes about 6 other young sous chefs.
It was fascinating to watch the ‘back stage’ preparations.
The best fish has to be purchased from the market. We are privileged to witness the fish auction at the market. The fish are lined up on boards in a very large area. The purchasers walk along the rows inspecting and testing the fish before the auction begins. Tuna is tested by feeling a small portion of the meat from the tail. Jiro can tell if it is the highest quality by the feel of that tail flesh.
Jiro is an amazing man. He has the toughest requirements of his staff but he seems firm and cool at the same time. When he smiles he becomes the most gentle of people. He loves his job and has no intention of quitting.
A food critic is interviewed and praises the quality of the sushi. He claims that Jiro is the most self critical person he has ever seen. The food critic stated that when he eats the sushi he feels as if he is listening to music.
Jiro claims that the only thing he has changed in 40 years is that he has now stopped smoking.
Even the rice dealer was interviewed. I thought rice was one of the easiest foods to prepare. Not according to Jiro and the rice dealer. Even the rice is the best at this restaurant.
The film did not make me change my opinion of eating sushi but I certainly gained a respect for the amazing requirements in making the best sushi. I also had the deepest respect and love for Jiro. He inspired me. The man is amazing. The film is also amazing. I just wish the two people sitting on either side of me would not have crunched their popcorn and rustled their bags. It was irritating and distracting. There is something to be said for going to early films when the theatre is half empty. There was hardly a seat available in the house.
Thanks to the TIFF Bell Lightbox for once again providing a most outstanding film. The building was a bustle of activity. Long lines were waiting to see the latest art show. The restaurants were filled when I left. This establishment has added so much to the cultural life in Toronto.
Sunday, March 11, 2012
Undefeated
Undefeated
I can’t believe I enjoyed a football film (and there was a lot of football to watch). I confess to even having a tear in my eye at the end.
The documentary has won awards and it is well deserved.
The Tigers are the football team at the Manassas High school in Tennessee. The players are all black. They looked much older than high school age. Most of the boys were huge.
The town was poor. The local factory had closed and many people had moved away. Many were from broken homes and struggling to get along in school. Several had been in jail and many were volatile and ready to lash out if the wrong word was spoken. Most of the time I had trouble understanding what they were saying.
There were few funds and the team had never ever approached a final playoff game.
Bill, the coach, was white. He was the most wonderful coach and leader .He became a father figure to the boys. His own father had died when he was young and he knew how devastating it was for these boys to grow up without a father. One usually thinks of coaches as the yelling screaming type. He thought nothing of hugging the boys and comforting them. Don’t even think for a minute that there was any suggestion of sexuality between the players and the coach.
He never chastised them if they made a bad play. He talked about responsibility and character. He claimed that the character of a man is measured by his losses. He kept telling the boys that character is developed not by how you handle success but how you manage failure. He built up their morale and urged them to give it all they had. It was thrilling to see the team begin to win.
Bill worked so hard to give each player a feeling of confidence. He hired a tutor for one of the players. A tutor would not have been safe going into their neighborhood. The tutor came to Bill’s house and the football player worked with him there.
We meet many of the players and hear their stories. Teachers are also interviewed.
Bill was a happy family man and totally supported by his wife and children.
At the end of the film we are told what happened to many of the players
I can’t believe I enjoyed a football film (and there was a lot of football to watch). I confess to even having a tear in my eye at the end.
The documentary has won awards and it is well deserved.
The Tigers are the football team at the Manassas High school in Tennessee. The players are all black. They looked much older than high school age. Most of the boys were huge.
The town was poor. The local factory had closed and many people had moved away. Many were from broken homes and struggling to get along in school. Several had been in jail and many were volatile and ready to lash out if the wrong word was spoken. Most of the time I had trouble understanding what they were saying.
There were few funds and the team had never ever approached a final playoff game.
Bill, the coach, was white. He was the most wonderful coach and leader .He became a father figure to the boys. His own father had died when he was young and he knew how devastating it was for these boys to grow up without a father. One usually thinks of coaches as the yelling screaming type. He thought nothing of hugging the boys and comforting them. Don’t even think for a minute that there was any suggestion of sexuality between the players and the coach.
He never chastised them if they made a bad play. He talked about responsibility and character. He claimed that the character of a man is measured by his losses. He kept telling the boys that character is developed not by how you handle success but how you manage failure. He built up their morale and urged them to give it all they had. It was thrilling to see the team begin to win.
Bill worked so hard to give each player a feeling of confidence. He hired a tutor for one of the players. A tutor would not have been safe going into their neighborhood. The tutor came to Bill’s house and the football player worked with him there.
We meet many of the players and hear their stories. Teachers are also interviewed.
Bill was a happy family man and totally supported by his wife and children.
At the end of the film we are told what happened to many of the players
Friends with Kids
Friends With Kids
I was surprised how much I enjoyed this comedy romance. There was more to it than appeared on the surface. I was most impressed that Jennifer Westfeldt wrote, directed and acted in this delightful film. She plays the part pf the adorable Julie. She is in her mid 30’s and lives alone. Her best friend, Jason, lives in the same building several floors above. The two adore each other and spend a lot of time together. I became even more endeared to Julie when she gave a Nespresso coffee machine to Jason for his birthday. I have just become addicted to my new love for espresso coffee with this amazing machine. Jason and Julie are kindred spirits but just don’t love each other in a sexual way. They discuss the intimate relations they have with others. They spend a lot of time with two couples who are their great friends.
We first meet one couple madly in love without children. As the film progresses we see the deterioration of the love match as the demands of children takes over.
The other couple has a good marriage but their children take up all their time and energy and romance isn’t in the picture. Maya Rudolph plays the wife. She is very funny but also sad and touching. It will certainly hit home with many families.
Julie and Jason decide they would like to have a child together. They are best friends with each other. They respect each other and know everything about one another. They decide this would make for a good match in having a child. They agree to share all expenses and duties but maintain their own life style. They want to have a kid “without all the shit that comes with marriage.”
Their first sexual encounter was embarrassing and awkward for both but a lot of fun to watch.
It does lead to some good comedy. Jason falls for a beautiful young woman. Having a child around doesn’t really work.
Julie also meets a wonderful man who would appear to have it all. He is understanding and kind.
All the friends get together for a New Year’s weekend. It’s funny and you can’t help but laugh. Sparks fly everywhere. The problems in the marriages are so real and well portrayed.
The married couples start arguing. Julie and her man, Jason and his lovely new girlfriend join in the festivities.
It doesn’t take much imagination to figure how it will all work out.
The film is fun and very clever. It is easy to relate to the tension within the married couples. They don’t understand the Julie/Jason relationship. Their new dates also must have found the relationships very confusing.
Julie and Jason are adorable together. They know each other so well and communicate effectively in a positive way.
It is all predictable but so what. It works and it is entertaining.
I was surprised how much I enjoyed this comedy romance. There was more to it than appeared on the surface. I was most impressed that Jennifer Westfeldt wrote, directed and acted in this delightful film. She plays the part pf the adorable Julie. She is in her mid 30’s and lives alone. Her best friend, Jason, lives in the same building several floors above. The two adore each other and spend a lot of time together. I became even more endeared to Julie when she gave a Nespresso coffee machine to Jason for his birthday. I have just become addicted to my new love for espresso coffee with this amazing machine. Jason and Julie are kindred spirits but just don’t love each other in a sexual way. They discuss the intimate relations they have with others. They spend a lot of time with two couples who are their great friends.
We first meet one couple madly in love without children. As the film progresses we see the deterioration of the love match as the demands of children takes over.
The other couple has a good marriage but their children take up all their time and energy and romance isn’t in the picture. Maya Rudolph plays the wife. She is very funny but also sad and touching. It will certainly hit home with many families.
Julie and Jason decide they would like to have a child together. They are best friends with each other. They respect each other and know everything about one another. They decide this would make for a good match in having a child. They agree to share all expenses and duties but maintain their own life style. They want to have a kid “without all the shit that comes with marriage.”
Their first sexual encounter was embarrassing and awkward for both but a lot of fun to watch.
It does lead to some good comedy. Jason falls for a beautiful young woman. Having a child around doesn’t really work.
Julie also meets a wonderful man who would appear to have it all. He is understanding and kind.
All the friends get together for a New Year’s weekend. It’s funny and you can’t help but laugh. Sparks fly everywhere. The problems in the marriages are so real and well portrayed.
The married couples start arguing. Julie and her man, Jason and his lovely new girlfriend join in the festivities.
It doesn’t take much imagination to figure how it will all work out.
The film is fun and very clever. It is easy to relate to the tension within the married couples. They don’t understand the Julie/Jason relationship. Their new dates also must have found the relationships very confusing.
Julie and Jason are adorable together. They know each other so well and communicate effectively in a positive way.
It is all predictable but so what. It works and it is entertaining.
Salmon Fishing in Yemen
Salmon Fishing In The Yemen
I have been anxiously waiting for this comedy to open. Frankly I was disappointed. It was lighthearted and fun. The actors were adorable. Ewan McGregor and Emily Blunt work well together. Some of the issues presented were quite ridiculous. My movie companion joked that I was taking it too literally and should ‘lighten up.’ I am sure she was right.
Dr Jones is an expert on salmon. He is called upon by the British government to take on a big challenge. The headlines in the paper had described a negative incident in Afghanistan and the government was looking for a diversion in the news.
A wealthy Sheik in Yemen wanted to create an enormous water system and to stock the waters with salmon. The sheik was an avid fisherman. Dr Jones was called upon to manage this colossal project. The problems were enormous such as how to build the giant water system and how to transport all the salmon to this part of the world.
It was rather hilarious to see the sheik trying to catch salmon while wearing his long white flowing robes and standing waist deep in the water.
Is it not possible for a wealthy sheik to purchase hip high rubber boots?
Dr Jones and his colleague in charge of the project live in tents on the side of the project. She just happened to be a beautiful young woman. (Emily Blunt) From my knowledge of the Middle East I know this would have been impossible. When her boyfriend shows up the two actually share a tent together. They are always in crisp white shirts in the midst of this camping spot.
There are two assassin attempts on the sheik. Those actions are not developed and are sketchy in the story.
Of course there are calamities and problems galore. The happy ending made the audience happy. They all clapped.
It is lighthearted. It is even fun in spots. At the same time it is silly and not well developed. There are several characters in the film that are supposed to add humor. The Prime Minister’s press officer is a ridiculous woman who is supposed to be funny.
I loved seeing the countryside but at the end it showed that the filming was in London and Morocco. I wonder if Yemen looks similar.
I can think of better ways to spend my money.
I have been anxiously waiting for this comedy to open. Frankly I was disappointed. It was lighthearted and fun. The actors were adorable. Ewan McGregor and Emily Blunt work well together. Some of the issues presented were quite ridiculous. My movie companion joked that I was taking it too literally and should ‘lighten up.’ I am sure she was right.
Dr Jones is an expert on salmon. He is called upon by the British government to take on a big challenge. The headlines in the paper had described a negative incident in Afghanistan and the government was looking for a diversion in the news.
A wealthy Sheik in Yemen wanted to create an enormous water system and to stock the waters with salmon. The sheik was an avid fisherman. Dr Jones was called upon to manage this colossal project. The problems were enormous such as how to build the giant water system and how to transport all the salmon to this part of the world.
It was rather hilarious to see the sheik trying to catch salmon while wearing his long white flowing robes and standing waist deep in the water.
Is it not possible for a wealthy sheik to purchase hip high rubber boots?
Dr Jones and his colleague in charge of the project live in tents on the side of the project. She just happened to be a beautiful young woman. (Emily Blunt) From my knowledge of the Middle East I know this would have been impossible. When her boyfriend shows up the two actually share a tent together. They are always in crisp white shirts in the midst of this camping spot.
There are two assassin attempts on the sheik. Those actions are not developed and are sketchy in the story.
Of course there are calamities and problems galore. The happy ending made the audience happy. They all clapped.
It is lighthearted. It is even fun in spots. At the same time it is silly and not well developed. There are several characters in the film that are supposed to add humor. The Prime Minister’s press officer is a ridiculous woman who is supposed to be funny.
I loved seeing the countryside but at the end it showed that the filming was in London and Morocco. I wonder if Yemen looks similar.
I can think of better ways to spend my money.
Creme Brasserie
Crème Brasserie 162 Cumberland St 416 962 7300
What could be better than one Ricardo? The answer is two. Ricardo Roque is the master chef at this gourmet restaurant. Ricardo Sousa is the general manager. He charms the guests and makes sure that everything is done to perfection to make for a perfect dining experience. This is a first class restaurant in the heart of Yorkville. The address is Cumberland but the beauty is that it is nestled in a courtyard of the Renaissance Centre between Yorkville and Cumberland. I always have the feeling I am at a European brasserie. In the warmer months the outside patio is one of the best in town.
The bottom line is that one goes to a restaurant for food. Crème continues to charm, please and satisfy the guests. I was dining with a dear friend. We love to try new restaurants and delight in dining on gourmet food. I have raved about Crème and she was anxious to join me.
Sarah was our charming and most efficient server. She is a graduate of Hotel Management and hopes to open her own restaurant one day. She is certainly learning from the best at Crème. She recommended the Onion soup.($9.00) Also listed was the Yellow Gazpacho with basil croutons. All the dishes are prepared with love and great mastery of the culinary arts.
For a light lunch or an appetizer the Grilled Calamari is always a specialty of the house.
($14.00) Tomatoes, grilled veggies and black olives are topped with the finest extra virgin olive oil and balsamic reduction.
Rilettes of Salmon are prepared with salmon mousse, fish caviar and a honey mustard crust.($12.00)
My dining companion ordered the 10 oz. USDA Strip Loin Steak with Frites.($36.00) She was prepared to have some left for a lunch the next day. The steak was a most generous size and cooked to perfection. The fresh cut fries and shallot jus were tantalizing. I hope she doesn’t mind my commenting that it was so delicious she had nothing left for lunch the next day.
I was delighted with my Grilled Salmon.($26.00) The large piece of salmon was exceptionally moist and flavorful. It was nestled on a bed of delicious Israeli couscous with summer vegetables and an orange beurre sauce. Absolutely fantastic! I was full after finishing my dinner but declared that it was so delicious I could eat another complete portion.
Moroccan Spiced Crusted Sea Scallops are served with raisins, capers, curry sauce and lemon risotto.($36.00)
Seafood Capellini is infused with lobster and other seafood. It is served with arugula, garlic and shrimp broth.($28.00)
The Rack of Lamb is the’ piece de resistance’. Australian big eye lamb is prepared with a cranberry mustard crust, Savoyard potatoes and red current jus. This is definitely an occasion special.
We were satiated but managed a little Baileys and a few Biscotti. These are my favorite biscotti and are baked in the restaurant.
The service was outstanding. Every bite was a gourmet delight. We walked home to work off some of the calories and declared the evening a perfect success.
What could be better than one Ricardo? The answer is two. Ricardo Roque is the master chef at this gourmet restaurant. Ricardo Sousa is the general manager. He charms the guests and makes sure that everything is done to perfection to make for a perfect dining experience. This is a first class restaurant in the heart of Yorkville. The address is Cumberland but the beauty is that it is nestled in a courtyard of the Renaissance Centre between Yorkville and Cumberland. I always have the feeling I am at a European brasserie. In the warmer months the outside patio is one of the best in town.
The bottom line is that one goes to a restaurant for food. Crème continues to charm, please and satisfy the guests. I was dining with a dear friend. We love to try new restaurants and delight in dining on gourmet food. I have raved about Crème and she was anxious to join me.
Sarah was our charming and most efficient server. She is a graduate of Hotel Management and hopes to open her own restaurant one day. She is certainly learning from the best at Crème. She recommended the Onion soup.($9.00) Also listed was the Yellow Gazpacho with basil croutons. All the dishes are prepared with love and great mastery of the culinary arts.
For a light lunch or an appetizer the Grilled Calamari is always a specialty of the house.
($14.00) Tomatoes, grilled veggies and black olives are topped with the finest extra virgin olive oil and balsamic reduction.
Rilettes of Salmon are prepared with salmon mousse, fish caviar and a honey mustard crust.($12.00)
My dining companion ordered the 10 oz. USDA Strip Loin Steak with Frites.($36.00) She was prepared to have some left for a lunch the next day. The steak was a most generous size and cooked to perfection. The fresh cut fries and shallot jus were tantalizing. I hope she doesn’t mind my commenting that it was so delicious she had nothing left for lunch the next day.
I was delighted with my Grilled Salmon.($26.00) The large piece of salmon was exceptionally moist and flavorful. It was nestled on a bed of delicious Israeli couscous with summer vegetables and an orange beurre sauce. Absolutely fantastic! I was full after finishing my dinner but declared that it was so delicious I could eat another complete portion.
Moroccan Spiced Crusted Sea Scallops are served with raisins, capers, curry sauce and lemon risotto.($36.00)
Seafood Capellini is infused with lobster and other seafood. It is served with arugula, garlic and shrimp broth.($28.00)
The Rack of Lamb is the’ piece de resistance’. Australian big eye lamb is prepared with a cranberry mustard crust, Savoyard potatoes and red current jus. This is definitely an occasion special.
We were satiated but managed a little Baileys and a few Biscotti. These are my favorite biscotti and are baked in the restaurant.
The service was outstanding. Every bite was a gourmet delight. We walked home to work off some of the calories and declared the evening a perfect success.
Vivoli
Vivoli 665 College St 416 536 7575
It is hard to find a good restaurant open on a Sunday evening. I finally Googled to find anything in the downtown area that was opened. Fortunately Vivoli was almost across the road from the Royal Cinema where I was going to see a late afternoon film. I struck gold.
My friend and I love to discover a new restaurant for our repertoire. We have been so lucky and always have such fun dining in style while talking about the news of the day. This is obviously a neighborhood restaurant and it was packed. (But not overly noisy) There is an upstairs room as well as the main floor. During the warmer months the roof top patio is a pleasant spot for outdoor dining.It has a homey welcoming atmosphere and we felt good vibes as soon as we arrived. Our charming server, Laura was most attentive and charming. I was not surprised to learn that she is training as a graphic designer at George Brown. She has a future ahead of her and she added to the pleasure of the evening.
The menu was extensive, offering all the best of Italian cuisine.
We watched in awe as the magnificent pizzas were served at the other tables. The young lady who was making the pizzas was kept busy all evening stretching and rolling that dough. The crusts were thin and the toppings looked delicious. It is already marked down for a future visit.
My friend ordered the Linguine di Vivoli.($21.95). There were mussels, baby clams. calamari and shrimp. She raved about the fresh tasting tomato and white wine sauce as well as the tantalizing taste of the seafood. Unusual for us we barely talked because we were enjoying our food so much.
I had my favorite pasta dish, Angel Hair Pasta with Shrimps.($11.95) The numerous shrimps were large and perfectly cooked. I would love the recipe for that magnificent sauce. Every bite was mouth watering delicious.
Romeo & Juliet offers a platter of marinated and grilled calamari and black tiger shrimp.($23.95)
Salmone alla Griglia is offered daily.($18.95) All entrees offer 2 choices from the oven roasted potatoes, mixed greens or seasonal sautéed vegetables.
This was a love affair of superb food in a charming friendly atmosphere
It is hard to find a good restaurant open on a Sunday evening. I finally Googled to find anything in the downtown area that was opened. Fortunately Vivoli was almost across the road from the Royal Cinema where I was going to see a late afternoon film. I struck gold.
My friend and I love to discover a new restaurant for our repertoire. We have been so lucky and always have such fun dining in style while talking about the news of the day. This is obviously a neighborhood restaurant and it was packed. (But not overly noisy) There is an upstairs room as well as the main floor. During the warmer months the roof top patio is a pleasant spot for outdoor dining.It has a homey welcoming atmosphere and we felt good vibes as soon as we arrived. Our charming server, Laura was most attentive and charming. I was not surprised to learn that she is training as a graphic designer at George Brown. She has a future ahead of her and she added to the pleasure of the evening.
The menu was extensive, offering all the best of Italian cuisine.
We watched in awe as the magnificent pizzas were served at the other tables. The young lady who was making the pizzas was kept busy all evening stretching and rolling that dough. The crusts were thin and the toppings looked delicious. It is already marked down for a future visit.
My friend ordered the Linguine di Vivoli.($21.95). There were mussels, baby clams. calamari and shrimp. She raved about the fresh tasting tomato and white wine sauce as well as the tantalizing taste of the seafood. Unusual for us we barely talked because we were enjoying our food so much.
I had my favorite pasta dish, Angel Hair Pasta with Shrimps.($11.95) The numerous shrimps were large and perfectly cooked. I would love the recipe for that magnificent sauce. Every bite was mouth watering delicious.
Romeo & Juliet offers a platter of marinated and grilled calamari and black tiger shrimp.($23.95)
Salmone alla Griglia is offered daily.($18.95) All entrees offer 2 choices from the oven roasted potatoes, mixed greens or seasonal sautéed vegetables.
This was a love affair of superb food in a charming friendly atmosphere
Family Portrait in Black and White
Family Portrait In Black and White
Bravo to the Royal Cinema. They dare to show excellent films that you can’t find anywhere else. The theatre is used for editing during the week so films are only shown in the evening or a Sunday afternoon. I love going for the Sunday 4:30 performance. The theatre seats are very comfortable and the place has all been re-furbished.
This noteworthy document introduced me to an amazing woman, Olga Nenya, who is raising 17 foster children mostly of mixed race. She lives in Sumy Ukraine. The extended family and mixed races is not well received by the other residents in the community. There are many challenges for Olga and the children. She is a single parent living in poor conditions. There isn’t even an indoor toilet or hot water.
Inspectors come quite often to assess the situation. They comment on the messy house.
The foster children are mainly black and this is a real challenge for anyone living in the Ukraine. The racism and outright hatred for blacks is astounding. The children actually face danger from beatings from the skin heads who openly speak their hatred.
The children call her Mama. She couldn’t stand the thought of children being raised as orphans and sees her lifestyle as a better opportunity for neglected children. She rescued these children and gives them much love. There is a lot of hugging of each child.
The children have chores to do in looking after the goats and tending the garden. The children help to prepare the food. Some of the children complain that it is like living under a dictator. They complained that they felt a lack of freedom and choice.
The children were always well dressed. It wasn’t adequately explained how she pays for the food and clothing.
She tries to meet the needs of the children as individuals. One young handsome boy was determined to be a musician. He goes on to higher education studying music.
One young lad was having difficulty reading. The authorities sent him to a boarding school for challenged children. It was heart breaking. He later tells Mama that he caused trouble and they sent him to a psychiatric hospital. The punishments were severe and upsetting.
She realized that she couldn’t hold onto the children forever. Many were sent for summer holidays to live with Italian families. Some w ere adopted by these families.
One young boy was sent to an Italian residence. The man was single and lived with other male family members. He was so caring of the young boy but the authorities would not
allow him to adopt the boy.
I learned a lot about the life in a small Ukrainian town. This woman was amazing to take on such a challenge. The film tells the story but does not take sides. You listen to both sides through the children’s comments and from Olga.
You are left to decide if the woman was a saint or misguided.
Julia Ivanova is a Russian- Canadian film maker. She also did the editing and the photography. The film was selected for Sundance Film Festival and was a winner of the best Canadian feature at Hot Docs.
It was a fascinating documentary. It has currently moved to the Carlton Cinema.
Bravo to the Royal Cinema. They dare to show excellent films that you can’t find anywhere else. The theatre is used for editing during the week so films are only shown in the evening or a Sunday afternoon. I love going for the Sunday 4:30 performance. The theatre seats are very comfortable and the place has all been re-furbished.
This noteworthy document introduced me to an amazing woman, Olga Nenya, who is raising 17 foster children mostly of mixed race. She lives in Sumy Ukraine. The extended family and mixed races is not well received by the other residents in the community. There are many challenges for Olga and the children. She is a single parent living in poor conditions. There isn’t even an indoor toilet or hot water.
Inspectors come quite often to assess the situation. They comment on the messy house.
The foster children are mainly black and this is a real challenge for anyone living in the Ukraine. The racism and outright hatred for blacks is astounding. The children actually face danger from beatings from the skin heads who openly speak their hatred.
The children call her Mama. She couldn’t stand the thought of children being raised as orphans and sees her lifestyle as a better opportunity for neglected children. She rescued these children and gives them much love. There is a lot of hugging of each child.
The children have chores to do in looking after the goats and tending the garden. The children help to prepare the food. Some of the children complain that it is like living under a dictator. They complained that they felt a lack of freedom and choice.
The children were always well dressed. It wasn’t adequately explained how she pays for the food and clothing.
She tries to meet the needs of the children as individuals. One young handsome boy was determined to be a musician. He goes on to higher education studying music.
One young lad was having difficulty reading. The authorities sent him to a boarding school for challenged children. It was heart breaking. He later tells Mama that he caused trouble and they sent him to a psychiatric hospital. The punishments were severe and upsetting.
She realized that she couldn’t hold onto the children forever. Many were sent for summer holidays to live with Italian families. Some w ere adopted by these families.
One young boy was sent to an Italian residence. The man was single and lived with other male family members. He was so caring of the young boy but the authorities would not
allow him to adopt the boy.
I learned a lot about the life in a small Ukrainian town. This woman was amazing to take on such a challenge. The film tells the story but does not take sides. You listen to both sides through the children’s comments and from Olga.
You are left to decide if the woman was a saint or misguided.
Julia Ivanova is a Russian- Canadian film maker. She also did the editing and the photography. The film was selected for Sundance Film Festival and was a winner of the best Canadian feature at Hot Docs.
It was a fascinating documentary. It has currently moved to the Carlton Cinema.
Once Upon a Time in Anatolia
Once Upon A Time In Anatolia
This film was the grand prize winner at the Cannes Film Festival. In many ways it is brilliant. However be forewarned that it is almost 3 hours in length. The first two hours are pictures of three cars driving at night over a lonely road through a desolate area in Turkey. The back car is an army vehicle. The other two cars carry the doctor, prosecutor, police and two men charged with murder. The prisoners are leading the group to the dead body.
The desolate countryside is shown in somber colors. Gradually the headlights of the cars appear in the horizon and moves forward. The cars stop and the prisoners are taken outside to identify the area where the body is buried. One man declares he was drunk and can’t remember. The other claims he was sleeping. The men are never abused but they are dragged to several different spots throughout the night, each one more barren than the other. As morning appears (and 2 hours later in film watching time) they stop at a spot the men recognize and the body is recovered.
That is the basic story but innuendos and conversation amongst the men gives you insight into the characters.
At then end of the film I was still confused and asked several people coming out of the film. One woman also confessed that she had no idea why the man was killed. Another woman rather arrogantly told me it was a brilliant film. She apparently had also seen the play on this topic.
The cinematography was exquisite. The acting was amazing. This was a long drawn out film. I suppose we are supposed to feel anxious and confused. At the end of the film an autopsy is done on the body. You are in the room. It was brilliantly filmed. You are never looking directly on. It is as if a screen is up and you are watching but not seeing anything. You do hear the doctors discussing the situation. The doctor performing the autopsy be cries the fact that he does not have the proper tools and would rather send the body to a nearby town with a new morgue and better facilities.
As the film progresses you do learn about the various characters in the film. (but never a lot) The doctor, prosecutor and the police talk throughout and little by little you learn bits and pieces about their life.
Is that enough? Only you can decide. I think it is well worth seeing if you can spare the time.
This film was the grand prize winner at the Cannes Film Festival. In many ways it is brilliant. However be forewarned that it is almost 3 hours in length. The first two hours are pictures of three cars driving at night over a lonely road through a desolate area in Turkey. The back car is an army vehicle. The other two cars carry the doctor, prosecutor, police and two men charged with murder. The prisoners are leading the group to the dead body.
The desolate countryside is shown in somber colors. Gradually the headlights of the cars appear in the horizon and moves forward. The cars stop and the prisoners are taken outside to identify the area where the body is buried. One man declares he was drunk and can’t remember. The other claims he was sleeping. The men are never abused but they are dragged to several different spots throughout the night, each one more barren than the other. As morning appears (and 2 hours later in film watching time) they stop at a spot the men recognize and the body is recovered.
That is the basic story but innuendos and conversation amongst the men gives you insight into the characters.
At then end of the film I was still confused and asked several people coming out of the film. One woman also confessed that she had no idea why the man was killed. Another woman rather arrogantly told me it was a brilliant film. She apparently had also seen the play on this topic.
The cinematography was exquisite. The acting was amazing. This was a long drawn out film. I suppose we are supposed to feel anxious and confused. At the end of the film an autopsy is done on the body. You are in the room. It was brilliantly filmed. You are never looking directly on. It is as if a screen is up and you are watching but not seeing anything. You do hear the doctors discussing the situation. The doctor performing the autopsy be cries the fact that he does not have the proper tools and would rather send the body to a nearby town with a new morgue and better facilities.
As the film progresses you do learn about the various characters in the film. (but never a lot) The doctor, prosecutor and the police talk throughout and little by little you learn bits and pieces about their life.
Is that enough? Only you can decide. I think it is well worth seeing if you can spare the time.
Norwegian Wood
Norwegian Wood
The film runs more than 2 hours but I was comfortable watching throughout. When I visited Japan many years ago I was aware of a country of opposites. The fiery sports and films were a contrast to the gentle bowing and beautiful tranquil paintings. The people speak in quiet voices and bow in respect to elders. The wrestling and kendo activities are a distinct opposite.
This film also had different perspectives. The cinematography was magnificent. The many scenes with the tall green grass and gurgling brooks contrasted to the inner turmoil of the characters.
Watanabe and Kizuki are best friends. Naoko is the Kizuki’s girlfriend. For some reason Kizuki commits suicide
This drastically affects Watanabe and Naoko. They become friends and even try to have a relationship.
She simply cannot cope with the death and goes into a depression requiring her to go to a residence to get a cure. Watanabe remains her good friend by visiting her and trying to comfort her. Her mental health does not allow her to leave the residence.
Watanabe meets Midori to whom he is attracted. Once again we see opposites. Midori is pert and charming with a beautiful smile. She is also in a relationship but obviously attracted to Watanabe.
The film deals with relationships. It also deals with inner emotions. Everybody is trying to deal with some problem. The characters involved are young and are trying out sex and love. WE are alsoa ware that politically Japn is in turmoil. Groups of young men and women run through the streets chanting and waving flags as they protest.
There is also the comparison with Watanabe and his room mate who is suave, handsome and a lady’s man. He thinks nothing of hurting his girlfriends with his insensitivity.
The inner tension is always in contrast to the serene countryside.
Everybody wants love but each one has some difficulty in maintaining a relationship. I found the story tender and emotional.
The film runs more than 2 hours but I was comfortable watching throughout. When I visited Japan many years ago I was aware of a country of opposites. The fiery sports and films were a contrast to the gentle bowing and beautiful tranquil paintings. The people speak in quiet voices and bow in respect to elders. The wrestling and kendo activities are a distinct opposite.
This film also had different perspectives. The cinematography was magnificent. The many scenes with the tall green grass and gurgling brooks contrasted to the inner turmoil of the characters.
Watanabe and Kizuki are best friends. Naoko is the Kizuki’s girlfriend. For some reason Kizuki commits suicide
This drastically affects Watanabe and Naoko. They become friends and even try to have a relationship.
She simply cannot cope with the death and goes into a depression requiring her to go to a residence to get a cure. Watanabe remains her good friend by visiting her and trying to comfort her. Her mental health does not allow her to leave the residence.
Watanabe meets Midori to whom he is attracted. Once again we see opposites. Midori is pert and charming with a beautiful smile. She is also in a relationship but obviously attracted to Watanabe.
The film deals with relationships. It also deals with inner emotions. Everybody is trying to deal with some problem. The characters involved are young and are trying out sex and love. WE are alsoa ware that politically Japn is in turmoil. Groups of young men and women run through the streets chanting and waving flags as they protest.
There is also the comparison with Watanabe and his room mate who is suave, handsome and a lady’s man. He thinks nothing of hurting his girlfriends with his insensitivity.
The inner tension is always in contrast to the serene countryside.
Everybody wants love but each one has some difficulty in maintaining a relationship. I found the story tender and emotional.
Pickle Barrel
Pickle Barrel Yorkdale 416 785 8881
My darling granddaughter was in town from Israel with her 2 month old precious baby (my great grandson) I loaned her the car for the week. We wanted to meet for lunch. She was visiting her grandfather on her father’s side. He lives in the northern part of the city. It was decided that we would meet at a place where she could park and I could take the subway. Yorkdale was ideal. We could walk around after lunch, window shop and visit.
This restaurant is ideal for small or large groups. It is also a family place. I asked for a booth because of the baby. Fortunately the baby didn’t make a peep but the booth was spacious and separated from being too close to other tables. We didn’t disturb anyone and we were not disturbed. We had such a wonderful visit. Donna, our server was so attentive.
Pickle Barrel is an institution in the city. There are restaurants throughout the city. A few years ago Rose Reisman, a leading authority on dining in a healthy tasty fashion, was hired to re-vamp the menu.
The menu is extensive. The portions are gigantic. The pastry counter at the front is tempting with an array of mouth watering desserts.
My granddaughter ordered the Asparagus Brie Eggs Benedict. ($11.99) She was delighted. I do admit to sharing her roasted potatoes.
This is one of the few places in town that I enjoy a Veggie Burger. ($10.49) It was gigantic and topped with tomato, pickle, onion and a special sauce. I admit I ate it all. I couldn’t manage the fresh salad on the side. We had to save room for our ‘ritual ice cream’ after a lunch together.
Stir Fried Dishes are popular and healthy. Cantonese Chicken Chow Mein ($13.99) is prepared with stir-fried seasoned chicken breast, market fresh vegetables. Crisp water chestnuts, spicy Thai sauce, roasted sesame seeds and oriental noodles add to the flavor.
Thai Seafood Stew ($16.99) offers, shrimp, mussels and calamari simmered in a coconut broth with plum tomatoes and crisp vegetables. It is tossed with flat rice noodles and bean sprouts.
In the past I have enjoyed the Teriyaki Herb Glazed Atlantic Salmon.($16.99) The grilled salmon topped with a teriyaki glaze is served on a bed of steamed rice and stir fried vegetables toped with crispy Thai noodles and toasted sesame seeds. Delicious.
The Salads are large and prepared with the finest fresh ingredients.
Seafood Caesar Salad ($11.99) is delicious with a mound of cold water shrimp and surimi crab, topped on romaine lettuce, tomatoes and hard boiled eggs. The honey mustard Cesar dressing is prepared in house.
Sandwiches are enormous and varied. The Famous Deli Sandwich is a specialty.($9.99) It is served with French fries and cole slaw. The sandwich can be prepared with your choice of bread and also your choice of meat, corned beef, pastrami, Montreal smoked meat, roast beef brisket or smoked turkey
Pickle Barrel is kid friendly and the special menu proves it. Kid’s regular meal is offered for $5.99. Burger & Fries, Grilled Cheese Sandwich, Spaghetti and sauce are just a few of the choices.
Take out and catering is a big business. The Party Sandwiches are the best in Toronto.
What a memorable visit!
My darling granddaughter was in town from Israel with her 2 month old precious baby (my great grandson) I loaned her the car for the week. We wanted to meet for lunch. She was visiting her grandfather on her father’s side. He lives in the northern part of the city. It was decided that we would meet at a place where she could park and I could take the subway. Yorkdale was ideal. We could walk around after lunch, window shop and visit.
This restaurant is ideal for small or large groups. It is also a family place. I asked for a booth because of the baby. Fortunately the baby didn’t make a peep but the booth was spacious and separated from being too close to other tables. We didn’t disturb anyone and we were not disturbed. We had such a wonderful visit. Donna, our server was so attentive.
Pickle Barrel is an institution in the city. There are restaurants throughout the city. A few years ago Rose Reisman, a leading authority on dining in a healthy tasty fashion, was hired to re-vamp the menu.
The menu is extensive. The portions are gigantic. The pastry counter at the front is tempting with an array of mouth watering desserts.
My granddaughter ordered the Asparagus Brie Eggs Benedict. ($11.99) She was delighted. I do admit to sharing her roasted potatoes.
This is one of the few places in town that I enjoy a Veggie Burger. ($10.49) It was gigantic and topped with tomato, pickle, onion and a special sauce. I admit I ate it all. I couldn’t manage the fresh salad on the side. We had to save room for our ‘ritual ice cream’ after a lunch together.
Stir Fried Dishes are popular and healthy. Cantonese Chicken Chow Mein ($13.99) is prepared with stir-fried seasoned chicken breast, market fresh vegetables. Crisp water chestnuts, spicy Thai sauce, roasted sesame seeds and oriental noodles add to the flavor.
Thai Seafood Stew ($16.99) offers, shrimp, mussels and calamari simmered in a coconut broth with plum tomatoes and crisp vegetables. It is tossed with flat rice noodles and bean sprouts.
In the past I have enjoyed the Teriyaki Herb Glazed Atlantic Salmon.($16.99) The grilled salmon topped with a teriyaki glaze is served on a bed of steamed rice and stir fried vegetables toped with crispy Thai noodles and toasted sesame seeds. Delicious.
The Salads are large and prepared with the finest fresh ingredients.
Seafood Caesar Salad ($11.99) is delicious with a mound of cold water shrimp and surimi crab, topped on romaine lettuce, tomatoes and hard boiled eggs. The honey mustard Cesar dressing is prepared in house.
Sandwiches are enormous and varied. The Famous Deli Sandwich is a specialty.($9.99) It is served with French fries and cole slaw. The sandwich can be prepared with your choice of bread and also your choice of meat, corned beef, pastrami, Montreal smoked meat, roast beef brisket or smoked turkey
Pickle Barrel is kid friendly and the special menu proves it. Kid’s regular meal is offered for $5.99. Burger & Fries, Grilled Cheese Sandwich, Spaghetti and sauce are just a few of the choices.
Take out and catering is a big business. The Party Sandwiches are the best in Toronto.
What a memorable visit!
F'Amelia
F’Amelia 12 Amelia St 416 323 0666
This is the new hot spot in Cabbagetown. It took me a few tries to get a reservation. The place was packed all evening.
This was the home of the former Provencal. I loved that great French food and the ambiance of that charming restaurant. Change is often good but somehow this place has lost the quaint provincial feeling. True, it is now Italian but the décor needs something to make it distinctive. The tile floor makes the noise level above acceptable. I found the menu limiting. I do congratulate them for offering small and large portions.
All pastas, breads and salumi are made in-house. They also try to feature Ontario produce. We were surprised to notice a charge for the water. Apparently it is Q-water which means it is filtered and pure. Still water is $3.50 a lire. Sparkling is $4.00.
Maurizio’s Nonna’s Minestrone Soup is a hearty way to start a meal.($12.00) The Arugula Salad is prepared with vinaigrette and parmagiano.($8.00) The house specialty is the house made Salumi. Chef’s Choice of 3 Salumi/terrine and 2 cheeses with flat bread, sesame grissini, pickles and condiments is a popular choice.($20.00)
Piatti Principali offers 8 choices but there is also a daily special. The menu does change on a regular basis.
Potato Gnocchi is one of the favorite choices according to our server.($16.00 &$22.00) The gnocchi is prepared with Jerusalem artichokes, house made nutmeg pancetta and black truffle.
Shrimp and Scallop Risotto with saffron and celery is offered for $16.00 & $22.00
One of the diners in our party enjoyed the Cavatelli with Mushroom Ragout.($14.00&$18.00) She opted for the smaller size and felt it was quite sufficient for a dinner. She enjoyed it thoroughly. I couldn’t see any mushrooms but apparently the flavor was satisfying. Corn Polenta with braised Venison is served with porcini mushrooms and house made pancetta.($17.00 &$23.00) The daily special was Brisket served with vegetables. It was a small size ( 1 brussel sprout) but apparently the meal was satisfying and well prepared.
I was delighted to notice a full page of Pizza options. The dough is prepared in house and is allowed to mature for 72 hours. It is baked in the wood burning fireplace which is centrally located. I was delighted with the Vegetariana. It was topped with San Marzano tomatoes, fior di latte, artichokes, eggplant, zucchini, cherry tomatoes, asparagus, basil and extra olive oil.($15.00) I asked for chili oil which truly enhanced the flavor. The crust was thin and the pizza was flavorful.
All four diners shared the Brulee Lemon Tart with Rhubarb Compote. ($8.00) The lemon was superb. The crust was a bit heavy and I needed a magnifying glass to find the rhubarb (which was undercooked)
Fig and Olive Cake is served with Caramel Sauce.($8.00) The Selection of Homemade Truffles was also inviting ($3.00 each)
We all agreed the food was good. What was it that just didn’t sit right? The noise was impossible. The décor just didn’t seem to make the mark. To be fair we commented that the décor is not as important as the food but it does make a difference. The service was good. For me the big test is if I am anxious to return immediately. Not likely.
This is the new hot spot in Cabbagetown. It took me a few tries to get a reservation. The place was packed all evening.
This was the home of the former Provencal. I loved that great French food and the ambiance of that charming restaurant. Change is often good but somehow this place has lost the quaint provincial feeling. True, it is now Italian but the décor needs something to make it distinctive. The tile floor makes the noise level above acceptable. I found the menu limiting. I do congratulate them for offering small and large portions.
All pastas, breads and salumi are made in-house. They also try to feature Ontario produce. We were surprised to notice a charge for the water. Apparently it is Q-water which means it is filtered and pure. Still water is $3.50 a lire. Sparkling is $4.00.
Maurizio’s Nonna’s Minestrone Soup is a hearty way to start a meal.($12.00) The Arugula Salad is prepared with vinaigrette and parmagiano.($8.00) The house specialty is the house made Salumi. Chef’s Choice of 3 Salumi/terrine and 2 cheeses with flat bread, sesame grissini, pickles and condiments is a popular choice.($20.00)
Piatti Principali offers 8 choices but there is also a daily special. The menu does change on a regular basis.
Potato Gnocchi is one of the favorite choices according to our server.($16.00 &$22.00) The gnocchi is prepared with Jerusalem artichokes, house made nutmeg pancetta and black truffle.
Shrimp and Scallop Risotto with saffron and celery is offered for $16.00 & $22.00
One of the diners in our party enjoyed the Cavatelli with Mushroom Ragout.($14.00&$18.00) She opted for the smaller size and felt it was quite sufficient for a dinner. She enjoyed it thoroughly. I couldn’t see any mushrooms but apparently the flavor was satisfying. Corn Polenta with braised Venison is served with porcini mushrooms and house made pancetta.($17.00 &$23.00) The daily special was Brisket served with vegetables. It was a small size ( 1 brussel sprout) but apparently the meal was satisfying and well prepared.
I was delighted to notice a full page of Pizza options. The dough is prepared in house and is allowed to mature for 72 hours. It is baked in the wood burning fireplace which is centrally located. I was delighted with the Vegetariana. It was topped with San Marzano tomatoes, fior di latte, artichokes, eggplant, zucchini, cherry tomatoes, asparagus, basil and extra olive oil.($15.00) I asked for chili oil which truly enhanced the flavor. The crust was thin and the pizza was flavorful.
All four diners shared the Brulee Lemon Tart with Rhubarb Compote. ($8.00) The lemon was superb. The crust was a bit heavy and I needed a magnifying glass to find the rhubarb (which was undercooked)
Fig and Olive Cake is served with Caramel Sauce.($8.00) The Selection of Homemade Truffles was also inviting ($3.00 each)
We all agreed the food was good. What was it that just didn’t sit right? The noise was impossible. The décor just didn’t seem to make the mark. To be fair we commented that the décor is not as important as the food but it does make a difference. The service was good. For me the big test is if I am anxious to return immediately. Not likely.
Ermani
Ernani HD Met Opera
I don’t usually write about the opera because it has already occurred. This opera was so spectacular and I am still thinking of the magnificent visual images. There will be an encore production on March 31, at 12:55 pm. Try and purchase your tickets now because many of the showings are completely sold out.
Go to www.cineplex.com/events for more information. This was one of the more amazing operas.
The music by Verdi is joyful and superb. The full chorus was full of strength and the magnificent sound filled the theatre. Each performer was amazing and the music was so rich. The costumes were wonderful. Even the set changes are something to see in the Met performances.
You are actually watching a Met performance by satellite at the same time as it is happening in New York. 30 countries around the world are now enjoying this experience.
During intermission one of the opera stars from the company will introduce you to some of the performers of the day. You see the costume designer or the producer of the production. You are able to witness the set changes. The magnitude of the set changes is mind boggling and absolutely fascinating.
In the production of Ernani, Angela Meade sings the role of Elvira. She won the audition contest for the Met just a few years ago. She is a new performer at the Met. This woman has a glorious career before her. She is an enormous woman and I was concerned that this might detract from her performance. The costumes were richly and beautifully designed to drape her and not distract. She has a beautiful face and her voice has to be heard to be believed. I could listen to her sing all day.
Dmitri Hvorostovsky is one of my favorite opera singers. He is so handsome and performs so well as Don Carlo. During intermission he brought his two young children on stage and they spoke a few words in Russian to greet Dimitri’s family back home.
The opera is a convoluted dramatic story like most operas. There is love and intrigue. It is amazing that the enormous cast can all fit on stage. For most of the performance the light is quite dim and the feeling is of a Flemish painting. It is so breathtaking to watch.
Manon will be performed on April 7
La Travaita can be seen on April 14.
The Met Operas HD are the best value in town. There are reserved seats. The finest performances are brought to you on the screen. I marvel at each one. Ernani was one of my favorites.
I don’t usually write about the opera because it has already occurred. This opera was so spectacular and I am still thinking of the magnificent visual images. There will be an encore production on March 31, at 12:55 pm. Try and purchase your tickets now because many of the showings are completely sold out.
Go to www.cineplex.com/events for more information. This was one of the more amazing operas.
The music by Verdi is joyful and superb. The full chorus was full of strength and the magnificent sound filled the theatre. Each performer was amazing and the music was so rich. The costumes were wonderful. Even the set changes are something to see in the Met performances.
You are actually watching a Met performance by satellite at the same time as it is happening in New York. 30 countries around the world are now enjoying this experience.
During intermission one of the opera stars from the company will introduce you to some of the performers of the day. You see the costume designer or the producer of the production. You are able to witness the set changes. The magnitude of the set changes is mind boggling and absolutely fascinating.
In the production of Ernani, Angela Meade sings the role of Elvira. She won the audition contest for the Met just a few years ago. She is a new performer at the Met. This woman has a glorious career before her. She is an enormous woman and I was concerned that this might detract from her performance. The costumes were richly and beautifully designed to drape her and not distract. She has a beautiful face and her voice has to be heard to be believed. I could listen to her sing all day.
Dmitri Hvorostovsky is one of my favorite opera singers. He is so handsome and performs so well as Don Carlo. During intermission he brought his two young children on stage and they spoke a few words in Russian to greet Dimitri’s family back home.
The opera is a convoluted dramatic story like most operas. There is love and intrigue. It is amazing that the enormous cast can all fit on stage. For most of the performance the light is quite dim and the feeling is of a Flemish painting. It is so breathtaking to watch.
Manon will be performed on April 7
La Travaita can be seen on April 14.
The Met Operas HD are the best value in town. There are reserved seats. The finest performances are brought to you on the screen. I marvel at each one. Ernani was one of my favorites.
Cravings
Cravings 3393 Yonge St 416 322 2200
I literally crave this Asian food and so does my family. We think the restaurant is correctly named. It was a belated family birthday and my son chose this as his preferred location. We like the fact that the restaurant is warm and elegant. There is a feeling of dining in a well designed place. There is enough variety on the menu that we can all feast to satisfy our individual taste. It makes for a happy family visit when everyone is having a great time.
The Phoenix Bowl was such an attractive presentation. A large bowl, a crispy edible shell was filled with seafood and vegetables.($16.00)
The Garlic Prawns in a wine sauce were a feast for the eyes as well as the stomach.($11.00)
Another member of the family enjoyed the Green Curry. ($11.00) I usually opt for the Tempura Udon Soup ($11.00) A large bowl of broth was filled with noodles. A side dish of crispy tasty tempura was on the side. I loved the crispy taste of tempura.
If you prefer grilled food you will b satisfied with Shrimp Teriyaki ($18.00) or Salmon Teriyaki.($19.00) All grilled food is served with mixed vegetables and rice.
If you crave the wok Thai Basil may be your choice. It is prepared with a tangy sauce with a mix of vegetables. Chicken, beef, eggplant or shrimp may be added. The price varies from ($11.00 - $13.00)
Tapas are always a great idea for table sharing or for a lighter menu. Yaki Tori offers 3 skewers of chicken served with Japanese style BBQ sauce.($8.00) Shrimp Tempura are deep fried and breaded. I love them. ($7.00)
Ika Ysaki is a plate of grilled squid with Japanese BBQ Sauce.($9.00)
Sashimi and Sushi will satisfy you if that is your preference. 3 pieces of Sashimi are offered for $5.00 or $7.00 depending on the fish.
Craving Pizza? A rice crust can be topped with Spicy Crab, Spicy Salmon, Spicy Tuna or BBQ Eel & Avocado. ($9.00 & $10.00)
The prices are so reasonable. The food arrives quickly and is always appetizing. The true taste is the test. Our family goes often. If you have a craving for Asian food this is the place.
I literally crave this Asian food and so does my family. We think the restaurant is correctly named. It was a belated family birthday and my son chose this as his preferred location. We like the fact that the restaurant is warm and elegant. There is a feeling of dining in a well designed place. There is enough variety on the menu that we can all feast to satisfy our individual taste. It makes for a happy family visit when everyone is having a great time.
The Phoenix Bowl was such an attractive presentation. A large bowl, a crispy edible shell was filled with seafood and vegetables.($16.00)
The Garlic Prawns in a wine sauce were a feast for the eyes as well as the stomach.($11.00)
Another member of the family enjoyed the Green Curry. ($11.00) I usually opt for the Tempura Udon Soup ($11.00) A large bowl of broth was filled with noodles. A side dish of crispy tasty tempura was on the side. I loved the crispy taste of tempura.
If you prefer grilled food you will b satisfied with Shrimp Teriyaki ($18.00) or Salmon Teriyaki.($19.00) All grilled food is served with mixed vegetables and rice.
If you crave the wok Thai Basil may be your choice. It is prepared with a tangy sauce with a mix of vegetables. Chicken, beef, eggplant or shrimp may be added. The price varies from ($11.00 - $13.00)
Tapas are always a great idea for table sharing or for a lighter menu. Yaki Tori offers 3 skewers of chicken served with Japanese style BBQ sauce.($8.00) Shrimp Tempura are deep fried and breaded. I love them. ($7.00)
Ika Ysaki is a plate of grilled squid with Japanese BBQ Sauce.($9.00)
Sashimi and Sushi will satisfy you if that is your preference. 3 pieces of Sashimi are offered for $5.00 or $7.00 depending on the fish.
Craving Pizza? A rice crust can be topped with Spicy Crab, Spicy Salmon, Spicy Tuna or BBQ Eel & Avocado. ($9.00 & $10.00)
The prices are so reasonable. The food arrives quickly and is always appetizing. The true taste is the test. Our family goes often. If you have a craving for Asian food this is the place.
Sholem Aleichem
Sholem Aleichem: Laughing In The Darkness
I felt I had attended a full university course on the writings of the great Yiddish author, Sholem Aleichem. I have read many of his stories and was thrilled to learn more about the life and the works of this great author. Fiddler On The Roof was based on his many stories about Tevye, the dairyman who had several daughters.
The stories were based on the life of the poor Jews living in the shtetls of Russia. These were the little towns where the Jews lived. The streets were all dirt. The houses were small hovels and the transportation was by horse and cart. The people lived a traditional life and shared a common culture. The film was a historical journey through the small towns of Eastern Europe from the 1850’s to the 1930’s.
We learn about Sholom Aleichem’s childhood. As a young child he developed his fantasies of being rich. He was able to turn tragedy into comedy and his witty stories and philosophical sayings have weathered the years.
I enjoyed the interviews with Yiddish scholars and professors. They discussed the importance of his writings. His granddaughter recalls incidents from his life. It was all so interesting and very educational.
He has been referred to as the Jewish Mark Twain. It has been said that he validated the lives of the poor by making them laugh at themselves and helped them to feel that their lives were worth something.
He wrote a book Tales of 1001 Nights. It has been labeled as a precursor of Holocaust Literature.
He died in 1916. 200,000 people attended the funeral and lined the streets. His works have been revered in the Soviet Union, Israel and America. There were also times when he was not popular.
Stalin executed all the Yiddish writers at that time all in one night. The Jews were always the scapegoats and lived in constant fear.
It was a most informative documentary. It is only playing at the Empress Theatre on north Yonge St. It was worth the trip.
I felt I had attended a full university course on the writings of the great Yiddish author, Sholem Aleichem. I have read many of his stories and was thrilled to learn more about the life and the works of this great author. Fiddler On The Roof was based on his many stories about Tevye, the dairyman who had several daughters.
The stories were based on the life of the poor Jews living in the shtetls of Russia. These were the little towns where the Jews lived. The streets were all dirt. The houses were small hovels and the transportation was by horse and cart. The people lived a traditional life and shared a common culture. The film was a historical journey through the small towns of Eastern Europe from the 1850’s to the 1930’s.
We learn about Sholom Aleichem’s childhood. As a young child he developed his fantasies of being rich. He was able to turn tragedy into comedy and his witty stories and philosophical sayings have weathered the years.
I enjoyed the interviews with Yiddish scholars and professors. They discussed the importance of his writings. His granddaughter recalls incidents from his life. It was all so interesting and very educational.
He has been referred to as the Jewish Mark Twain. It has been said that he validated the lives of the poor by making them laugh at themselves and helped them to feel that their lives were worth something.
He wrote a book Tales of 1001 Nights. It has been labeled as a precursor of Holocaust Literature.
He died in 1916. 200,000 people attended the funeral and lined the streets. His works have been revered in the Soviet Union, Israel and America. There were also times when he was not popular.
Stalin executed all the Yiddish writers at that time all in one night. The Jews were always the scapegoats and lived in constant fear.
It was a most informative documentary. It is only playing at the Empress Theatre on north Yonge St. It was worth the trip.
Milestones
Milestones 5095 Yonge St 416 225 2552
Who doesn’t like a nice surprise? Milestones is a large chain with many other locations in Toronto. I wasn’t expecting anything spectacular. I was wrong. Every bite was a delightful surprise.
A good friend was kind enough to invite me to a Tafelmusik concert at the George Westin Auditorium. The least I could do was to take her for dinner. It had to be close to the North York City Centre. There is a subway stop there and you can walk underground to the restaurant. Seemed like a good idea.
The service was absolutely fantastic. There obviously has been some good training here. Rob was our attentive, warm and very knowledgeable server. I don’t know what we did right but the co-manager Dennis couldn’t do enough to please us. They both made sure we finished dining in time for the concert. They inquired if we were enjoying our dinner. They had recommendations and looked after us as if we were the only guests in the restaurant. (It was full to capacity)
When was the last time you got exited about a salad? We opted for the Seafood Salad.($18.63) The greens were fresh. The grilled salmon and shrimp were fantastic. Dry noodles were an unusual but appreciated addition. Avocado and papaya made this one of the best salads I have ever enjoyed. It was a healthy portion and I heartily managed to clean the bowl. My dining companion agreed that we had made a delicious choice.
Wild Pacific Coho Salmon s prepared with a sweet soy sesame glaze or preserved lemon aioli.($22.99) Portobello Mushroom Chicken is offered for $18.99.
Pasta lovers have many options. Butternut Squash Ravioli is just one of the many vegetarian dishes.($16.99)
Grilled Chicken Penne Asiago is a popular choice.($16.99)
A legend informs you of the vegetarian, gluten free and low sodium intake. That pleases me when a restaurant cares about your health and strives to prepare healthy choices.
From time to time I enjoy a Veggie Burger.($12.99) All burgers are served with a choice of fries or crisp greens. There is even a Gluten Free Burger ($12.99)
This is a menu for everyone. There are so many choices. I saw the plates going by to be presented to other guests. The chef obviously takes pride in the presentation as well as the taste,
We had the dessert highlight of the year. A Sampling of 5 Desserts is offered for $10.99. I still have a smile on my face and I am licking my lips with an ongoing satisfaction. The desserts were served in 5 large size shot glasses. The Warm Apple Crumble was my favorite. No, maybe the Chocolate Concoction was better. The Cheesecake was pretty spectacular. Each bite was better than the next and we finished all five of them. Scrumptious! My only worry was falling asleep in the concert.
I will never hesitate to try another Milestones Restaurant. They are situated all over the city. We both felt appreciated as guests and we in turn appreciated all the fine service and delectable food.
Who doesn’t like a nice surprise? Milestones is a large chain with many other locations in Toronto. I wasn’t expecting anything spectacular. I was wrong. Every bite was a delightful surprise.
A good friend was kind enough to invite me to a Tafelmusik concert at the George Westin Auditorium. The least I could do was to take her for dinner. It had to be close to the North York City Centre. There is a subway stop there and you can walk underground to the restaurant. Seemed like a good idea.
The service was absolutely fantastic. There obviously has been some good training here. Rob was our attentive, warm and very knowledgeable server. I don’t know what we did right but the co-manager Dennis couldn’t do enough to please us. They both made sure we finished dining in time for the concert. They inquired if we were enjoying our dinner. They had recommendations and looked after us as if we were the only guests in the restaurant. (It was full to capacity)
When was the last time you got exited about a salad? We opted for the Seafood Salad.($18.63) The greens were fresh. The grilled salmon and shrimp were fantastic. Dry noodles were an unusual but appreciated addition. Avocado and papaya made this one of the best salads I have ever enjoyed. It was a healthy portion and I heartily managed to clean the bowl. My dining companion agreed that we had made a delicious choice.
Wild Pacific Coho Salmon s prepared with a sweet soy sesame glaze or preserved lemon aioli.($22.99) Portobello Mushroom Chicken is offered for $18.99.
Pasta lovers have many options. Butternut Squash Ravioli is just one of the many vegetarian dishes.($16.99)
Grilled Chicken Penne Asiago is a popular choice.($16.99)
A legend informs you of the vegetarian, gluten free and low sodium intake. That pleases me when a restaurant cares about your health and strives to prepare healthy choices.
From time to time I enjoy a Veggie Burger.($12.99) All burgers are served with a choice of fries or crisp greens. There is even a Gluten Free Burger ($12.99)
This is a menu for everyone. There are so many choices. I saw the plates going by to be presented to other guests. The chef obviously takes pride in the presentation as well as the taste,
We had the dessert highlight of the year. A Sampling of 5 Desserts is offered for $10.99. I still have a smile on my face and I am licking my lips with an ongoing satisfaction. The desserts were served in 5 large size shot glasses. The Warm Apple Crumble was my favorite. No, maybe the Chocolate Concoction was better. The Cheesecake was pretty spectacular. Each bite was better than the next and we finished all five of them. Scrumptious! My only worry was falling asleep in the concert.
I will never hesitate to try another Milestones Restaurant. They are situated all over the city. We both felt appreciated as guests and we in turn appreciated all the fine service and delectable food.
Megas
Megas 402 Danforth Ave 416 466 7771
For many years I worked together with 2 friends. We like to get together to lunch and catch up on what is going on. My friends have a favorite restaurant, Megas. They are known by the server and the chef and they always know in advance what they want to eat. There are countless restaurants with Greek food in the area. My friends claim this is the best. They always have the Grilled Calamari and emphatically state it s the best in the city.
Greek restaurants feature a lot of sea food. There were many fresh fish dishes listed on a board outside. The grilled fish is guaranteed to be fresh and tasty. If you are hungry this is the place to go. A grilled fish dinner also comes with rice, roasted potatoes and salad.
This was lunch so we tried to be careful. My two friends of course had their wonderful Calamari and loved every bit. I opted for a small Caesar Salad ($7.95) with Grilled Shrimp.($5.95) The shrimp had a barbecue taste. The salad was crispy and very flavorful. I was one contented patron.
We tried not to eat the bread but the Hummus side dish tasted so delicious on the bread.
Obviously one can dine on traditional Greek food. It is great fun to share many different appetizers.
Melitzano is a delightful pureed eggplant with garlic oil. Mop it up with some pita or enjoy on its own.($5.95)
Gigantes are prepared with lima beans baked in fresh herbs, vegetables and tomatoes.($6.95) Delicious
If you have dined at a Greek restaurant you have no doubt noticed the flaming dishes presented at the table with the joyous sound of “ opa’ the Kefalograviera cheese is delicious. The flames give it a smoky taste. It is an amazing appetizer.
Traditional Spanakopita is served with a diced tomato drizzle with olive oil, feta cheese and herbs on pita bread.($5.95)
It wouldn’t be a traditional Greek restaurant without Souvlaki. A Chicken Souvlaki stick is a great appetizer.($3.95)
Many full dinners are listed on the extensive menu. A Lamb Souvlaki dinner is a hearty meal with rice, potatoes and salad.($ 17.95)
Moussaka is a Greek version of lasagna. It is prepared with pan fried eggplant, potatoes, ground beef and topped with a béchamel sauce.($14.95)
I was impressed with the number of vegetarian choices. There is an abundance of sea food options.
Nobody starves at this place. It is a popular spot on the Danforth. Great traditional food. Lots of fun. Wonderful service.
For many years I worked together with 2 friends. We like to get together to lunch and catch up on what is going on. My friends have a favorite restaurant, Megas. They are known by the server and the chef and they always know in advance what they want to eat. There are countless restaurants with Greek food in the area. My friends claim this is the best. They always have the Grilled Calamari and emphatically state it s the best in the city.
Greek restaurants feature a lot of sea food. There were many fresh fish dishes listed on a board outside. The grilled fish is guaranteed to be fresh and tasty. If you are hungry this is the place to go. A grilled fish dinner also comes with rice, roasted potatoes and salad.
This was lunch so we tried to be careful. My two friends of course had their wonderful Calamari and loved every bit. I opted for a small Caesar Salad ($7.95) with Grilled Shrimp.($5.95) The shrimp had a barbecue taste. The salad was crispy and very flavorful. I was one contented patron.
We tried not to eat the bread but the Hummus side dish tasted so delicious on the bread.
Obviously one can dine on traditional Greek food. It is great fun to share many different appetizers.
Melitzano is a delightful pureed eggplant with garlic oil. Mop it up with some pita or enjoy on its own.($5.95)
Gigantes are prepared with lima beans baked in fresh herbs, vegetables and tomatoes.($6.95) Delicious
If you have dined at a Greek restaurant you have no doubt noticed the flaming dishes presented at the table with the joyous sound of “ opa’ the Kefalograviera cheese is delicious. The flames give it a smoky taste. It is an amazing appetizer.
Traditional Spanakopita is served with a diced tomato drizzle with olive oil, feta cheese and herbs on pita bread.($5.95)
It wouldn’t be a traditional Greek restaurant without Souvlaki. A Chicken Souvlaki stick is a great appetizer.($3.95)
Many full dinners are listed on the extensive menu. A Lamb Souvlaki dinner is a hearty meal with rice, potatoes and salad.($ 17.95)
Moussaka is a Greek version of lasagna. It is prepared with pan fried eggplant, potatoes, ground beef and topped with a béchamel sauce.($14.95)
I was impressed with the number of vegetarian choices. There is an abundance of sea food options.
Nobody starves at this place. It is a popular spot on the Danforth. Great traditional food. Lots of fun. Wonderful service.
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