Paramour

Paramour 94 Ossington Ave. 416 953 2356

It was love at first sight when I entered Paramour. This newest kid on the block is a total winner in every way. It has only been opened since October. No wonder it is such a success. Laura Malin, the amazing young talented chef, trained with Jamie Kennedy. She produces works of art in that hot kitchen.

Large photos of female faces are hung throughout the restaurant. The women are gorgeous and the pictures very dramatic. They are a cause for conversation if you aren’t raving about the food. The large fans on the ceiling are a creative work of art. They have an art deco look. Each blade is shaped like a petal. On the wooden bar is an espresso machine that must be 1 meter in height. It is silver in color and also most attractive.

Monique was our server. She was as attractive as any of the girls on the wall. Her smile would melt a piece of ice. She was charming and a real asset to the restaurant.

Helen and Bob recommended this restaurant and I am so grateful to them. Even better they joined me on this gourmet trip. Every bite was enjoyed. I want to rename this place Sinful, Decadent and Delicious.

The foccacia bread was light and delicious. The eggplant and caramelized onion dip was so good that we had to order a second round. We were shameless this evening.

We shared the Roasted Corn & Jalapeno Hush Puppies served with chipotle mayonnaise.($10.00) We couldn’t believe the portion. 6 very large balls were considered one serving. The corn and jalapeno combination was like ambrosia. A small piece of deep fried jalapeno pepper was placed on the plate as a garnish. We even devoured that.

Helen ordered the Maple Mustard Glazed Ontario Lamb Chops.($32.00) The presentation in a large white bowl was most picturesque. Helen raved about the tender tasty meat. It was served with a snap pea and bean sauté. She also loved the roasted rosemary smashed potatoes.

Bob enjoyed his Steak Frites.($32.00) It was the largest steak I have seen. The potatoes were on a side plate and sautéed mushrooms were also served. I don’t know how we managed to eat everything and kept sending raves back to the kitchen.

I opted for the Vegetarian Plate.($22.00) A large Portobello mushroom had a reduced balsamic flavor. Outstanding. I have never heard of farro. Apparently it is one of the oldest grains. It looks like pearl barley and tastes like a risotto. It was cooked and flavored perfectly.

We didn’t have room so we have promised ourselves a return visit for the dessert. Will it be the Monique? It is a fudge brownie with espresso frosting, vanilla ‘crema’ and cinnamon sugar dust.

The Davide is a cheese plate featuring artisanal Canadian cheeses. The house made crackers and seasonal fruit compote complete this delight. All desserts are $9.00

It is rare to have a dining experience that is so perfect. All three of us were enraptured with every bite.

After dinner we took a look at the back room. It has one large table that would comfortably seat 8-10 people. The bright colored walls, the chandeliers and the painting give it a special appearance.

I asked about the meaning of the name Paramour. I was told that it should be interpreted as a secret love. I don’t want this restaurant to be a secret any longer. Apparently it isn’t because many tables were taken on this mid-week evening.

Lebanon

Lebanon

I feel nauseous. My stomach aches. I am overwhelmed. This is indeed a brilliant film and has won awards at various film festivals. I wasn’t sure I could stay until the end because it was so upsetting.

We follow four Israeli soldiers in a tank in Lebanon. The time is June 1982. From time to time a commander would drop (literally) into the tank with orders. Their commands were mainly given through radio connections.

The camera work is absolutely phenomenal. The camera goes right into the eyes of the soldiers. You see how bleary eyed they are and their eyes are tinged with red. Their fear registers so clearly on their faces. I could feel their pain. They were badly in need of a shower and a shave. I was almost scratching throughout the film.

Everything they see is through the tank scope. It is eerie and I felt claustrophobic.

I was also concerned for the soldiers who were scouting the area while walking on the road beside the tank. At last there was some protection within the tank.

The horrors of war are clearly portrayed. So many innocent people lose their lives in these battles. At times we see how they are frightened and want to question the orders.

I also empathized with the treatment of the Syrian soldier who was taken prisoner. It was painful to look at the dead people who at times were littered on the street.

The question is do I avoid such films because I don’t like watching people get hurt? Do I suffer the anguish and gain empathy for the horrible task facing the soldiers?

At one point the tank was definitely in enemy territory. Syrian soldiers were everywhere in the area. They were urged by their commander to get out quickly. The tank was beginning to fail them. It was leaking and losing power. They were being shelled while vainly trying to get away.

I thought I would weep when one soldier asked his commander to send a message to his elderly parents. Another soldier has a real melt down and could not pull the trigger even when commanded to do so.

This is a brilliant film but it was very difficult to watch.

Omni

Omni 2793 Bathurst St (at Glencairn) 416 783 2091

When my daughter and granddaughter come for a visit from Israel it necessitates eating kosher food. Omni is our favorite kosher restaurant. I love the total concept. The sign outside advertises Java and Jewellery. Part of the establishment is a jewellery business. The other half is a restaurant serving very fine food. I find the total concept whimsical and delightful.

I call on Omni for take out when the Israeli family comes to my home for a meal. It is always so delightful to deal with Omni. They are friendly and always helpful. We think their food is of the finest quality and taste.

On this particular Thursday evening both parts of the establishment were busy. I enjoyed watching one young group of very attractive fashionable women come out of the jewellery section. They were all radiant. I was tempted to ask what they had purchased. They took a table nearby and proceeded to have dinner.

The front of the shop sells delicious bread and pastries for take out. The breads are of the highest quality. We ate one basket of bread and immediately asked for another because it was so delicious. The multigrain bread is of the finest quality and a hearty texture.

Our server, Larry, added to the festivities. He was charming and helpful. Another server made sure our water glasses were constantly topped up. We thanked her for being so helpful.

I am anxiously awaiting the liquor license to be approved. One does need a glass of wine with good food Larry suggested I order the Farfalle a la Vodka ($16.00) so I could have my liquor portion for the evening. His sense of humor was delightful. My daughter-in-law made that dish her selection. The bow tie pasta was served in a rose sauce with a hint of vodka.($16.00) She urged us all to have a sample. Excellent choice.

I have often declared that I would go a long distance to enjoy a plate of tuna. It is my absolute favorite. Most restaurants do not serve it. Tuna is expensive. It is also hard to cook. One second too long and the fish become dry and flavorless. Most chefs prefer to serve tuna slightly red inside. Not only does Omni offer tuna on the menu, it serves it perfectly prepared.

My son ordered the Peppercorn Tuna.($25.00) I really did salivate when I saw the presentation of his dinner. The tuna was a very generous portion. It was delicious. He enjoyed the quinoa served on the plate. It was a nice balance to the meal.

My daughter ordered the Fish and Chips.($21.00) Two large portions of fresh battered fish were served with a tasty sauce. The chips were plentiful and perfectly cooked.

My granddaughter chose the Chinese Fried Quinoa, a dish of sautéed vegetables and toasted pecans in a light ginger sauce.($15.00). Once again the presentation was appealing. She said the vegetables were perfectly cooked and tasty.

My grandson enjoyed the Grilled Fillet of Salmon.($22.00) He said that the fish was cooked to perfection and he loved the maple mustard sauce.

I always have the Salade Nicoise here.($17.00) I like it because it is a light meal but I also get my fill of that delicious tuna. Large chunks of perfectly cooked and flavorful tuna topped the plate. The other vegetables fanned the plate in a very artistic design. The thin French style green beans were so crisp. The lemony sauce on the side was perfect for dipping the assortment of vegetables on the plate.

It was a great family get together and a wonderful feast.

The Infidel

The Infidel

I found this to be a hilarious comedy. The concept is so bizarre and very funny. Omid Djalili is a comedian in his real life. Apparently he often pokes fun at racial and religious tensions. He is the perfect actor for this role and he does a great job.

He plays the part of Mahmud, an English Muslim Pakistani. He is moderate in his beliefs. He has a beautiful wife and adorable daughter. She loves to play a game of jihad. His son is a devout Muslim. He wants to marry his girlfriend but needs to get approval from the girlfriend’s stepfather. The problem is that the stepfather is a devout fanatic.

There is tension in the neighborhood with the taxi driver across the street. He is Jewish and Mahmud and the taxi driver constantly bicker.

Mahmud is cleaning out his late mother’s house and discovers a paper that states he is adopted. Mahmud discovers his parents were Jewish and his real name is Solly Shimshillewitz.

Mahmud knows nothing about being Jewish. Secretly he wants to get more knowledge on the topic. He even engages his Jewish neighbor across the road to instruct him. Mahmud seeks information in the computer. His neighbor gives him Portnoy’s Complaint by Phillip Roth to read.

There is a lot of humor in his attempt to see himself as a Jew. He keeps imaging things and picturing himself as a Jew. When his daughter sneezes he thinks he hears “a Jew” instead of the actual sound. He thinks he hears his daughter ask him to tie up her ‘Jew” instead of shoe. Yes, it sounds silly but it is handled so well. It is quite a riot. The neighbor teaches him to have mannerisms and to say “oh vey”.

I loved the market scenes. Mahmud can be seen walking on the street. In the background you also see the Muslim women fully clad in their black garb. He also passes Hasidic Jews on the road.

The neighbor takes Mahmud to a Bar Mitvah and pretends he is his cousin. The whole scene was ‘over the top’

The concept is what makes the film very funny. At the same time I couldn’t help but wonder what someone would do if they found out they were born into a very different culture. Many people found out after the war that they were really Jewish. It was traumatic to say the least. How do you go about acclimatizing to a new culture? What is at stake?

The film also points out the ignorance that one group has against another.

Mahmud’s wife cannot handle the issue. At one point she leaves him. The wedding is called off and the son is in misery. Mahmud is in inner turmoil.

I liked the fact that this absurd story was told with such humor. I also found it interesting from a psychological perspective to observe how Mahmud handled the situation.

I enjoyed the film thoroughly. I had a good laugh. The acting was extremely well done.

Joan Rivers

Joan Rivers A Piece Of Work

You can tell that summer is coming to an end. There were at least five films I could have viewed this weekend. It was a long hot dry summer in both the weather and the film industry.

I really like documentaries. I always learn so much. Joan Rivers is someone I love to hate. I questioned if I could sit for 90 minutes and look at that plastic face. I did want to hear what she had to say and what others had to say about her. The film was a winner at the Sundance Film Festival

I still have a smile on my face hours after seeing the film. I actually laughed out loud on many occasions. What a wonderful documentary! I really felt as if the director was able to get into her soul and let the audience get to know this character.

The theatre was filled and there was uproarious laughter in many parts.

We see many old film clips of her entertaining on the Ed Sullivan show as well as Johnny Carson. In many ways Johnny Carson made and broke Joan Rivers. He recognized her talent and had her on his program numerous times. At one point she signed to do her own shown for Fox Channel. Johnny Carson never spoke to her again and made it difficult for her in many ways. She really never got over this.

Often her jokes are crude beyond belief. It is hard to think that a 75 year old lady is sprouting these filthy jokes.

We see her behind the scenes in her office. We meet her assistant and various managers and agents. I found it all so fascinating.

She is a workaholic. It is hard to imagine how much she values being on the stage and only seems to be happy when she is successfully entertaining. She also values the almighty dollar and will do almost anything to earn money. She sells jewellery on TV. She was actually a winner on Celebrity Apprentice. She will go anywhere and perform at any hour hoping to be appreciated along the way.

One comedian stated that Joan will never leave show business. He said,” There will be nailing marks on the red carpet before she retires.”

She is always looking for new projects and tries so hard to please. She actually is very sensitive when things don’t go her way.

We are treated to many of her show appearances. Her timing is excellent. I love the way she can laugh at her own jokes. She can also get annoyed. One man yelled out in the audience against something she said. She became vitriol but sure could think fast as the reply flew out of her mouth.

Her apartment has to be seen to be believed. It is so lavish and grand. ‘Over the top’ would be a good way to describe it. We meet the couple who cook and look after her.

Nothing is sacred in her comedy. I did cringe a few times and was grateful to be alone. I still caught myself laughing.

We see a lot of her daughter, Melissa in the film. I have never understood what her daughter does other than trail on her mother’s coat tail. I am still none the wiser on that topic.

This is an excellent film. There is a great deal of information and it is packaged in an interesting informative way. I loved every minute and I am still smiling.

Millcroft Inn

Millcroft Inn & Spa 55 John St.

in the Village of Alton-Caledon 519 941 8111

It was a magical day. My sister and I wanted to entertain our dear friend Evelyn. She is from South Africa and spends four months of the year here in Toronto. Her husband has a contract at the University of Toronto for several months each year. We so look forward to the time when they arrive. They need to return at the end of August and we are already weeping. My sister and I wanted to take Evelyn out for a tour in the countryside and for a special lunch. We couldn’t have picked a more magical spot. The old inn is the former home of Dods Knitting Mill dating back to 1881. The mill produced long woolen underwear in the days before central eating.

Today the Inn and Spa are situated on 100 acres of rolling hills near the town of Alton. The beautiful grounds are a popular spot for weddings and conferences. The spa provides luxury pampering for those who choose to come for a day or a short stay.

We took a scenic route along winding narrow roads along the Credit River. It is approximately an hour drive from Toronto. Breathtaking! The gardens of the Inn are spectacular. Best of all we were seated inside the small solarium room overlooking the magnificent waterfalls and gushing river. Every table sported a single white rose in a clear elegant vase.

Frances was our server and much more. She filled us in on the history of the place and was so helpful with our food selections. She really added to the pleasure of the day.

My sister and Evelyn ordered the Millcroft Grilled Cheese Sandwich.($19.00) It was like no other. A special Italian cheese was combined with warm grilled pears and served on brioche bread. The coleslaw was a tasty addition. The matchstick sweet potato frites were devoured in no time.

I ordered the Grilled Salmon.($21.00) The fish was perfectly prepared, tasty and moist. The presentation on the plate was so creative. I commented on the fresh beets. How can you get excited about beets? I have never tasted such a full bodied flavor. The green beans and fingerling potatoes were also fantastic. A pureed beet root garnish was the perfect added touch. My sister was tempted with the Chilled Lobster Roll with apple, tarragon bun and remoulade.($15.00)

Evelyn gave some consideration to the Pearl Barley Risotto. It is served with roasted root vegetables, Swiss chard and shaved Reggiano.($12.00)

We all agreed that the menu was creative and offered a variety of choices. We were informed that the menu changes often. Evelyn quickly noted that some of the teas on the menu are from South Africa.

We had such a good time that we didn’t realize how late it was. The afternoon tea crowd was starting to arrive. We stayed longer so we could savor the spread being enjoyed by the high tea patrons. Two young women were at the next table and we watched them enjoy a glass of sparkling wine. The three tiered dish held an assortment of finger sandwiches, scones and cream and tempting tarts and chocolate. I had the nerve to ask how much they thought they could eat.They plainly stated that they were there for enjoyment and every crumb was about to be devoured. I plan to return to participate in a high tea. Totally decadent! Totally scrumptious!

A drive in the country, divine food and good company. This was a very successful day. I need to explore the Millcroft Inn another time. Such a great visit deserves a return.

Check out all the features at www.vintage-hotels.com or Google Millcroft Inn.

Soul Kitchen

Soul Kitchen

Wacky! Creative! Funny! Unusual!

This bizarre film was a rare treat and I never knew what was going to happen in the next minute. The German film with English subtitles is written and directed by Fatih Akin. The screen play was co-written by Adam Bousadoukoos who plays the part of Zinos. Zinos is the owner of the Soul Kitchen. Restaurant.

It is a rundown warehouse looking restaurant. The kitchen is a total mess. The patrons dine on hamburgers and pizza. The waitress is an artist in her spare time and the bartender plays in a band. The band practices free of charge at Soul Kitchen. At the back of the restaurant there is a tenant who builds boats. He looks like the fisherman on the Hi Liner sea food products. He appears quietly in many scenes and hardly speaks. I found it funny just to watch him in all the scenes.

Things seem to happen at a fast pace. Zios has a girlfriend from a wealthy family. She moves to Shanghai to be a correspondent and wants Zios to come and live with her. They are so different and you just know that this relationship could never work. She is charming, sweet and pretty. He always appears in the same clothes. She even tells him that he smells.

Things get complicated when Zios’s brother Illios is on partial parole. He convinces Zios to allow him to work for him. If he finds work the jail would release him. Zios signs the papers but Illios has other plans than to actually work in the restaurant. He is always seen with his stooge like buddies. They are up to o good.

Zios hires a chef who had been fired from a first rate restaurant. He is temperamental beyond belief. He screams and yells and throws things around. It is so much fun to watch him create some spectacular cuisine. The problem is that the guests want their greasy fish and hamburgers and leave the restaurant.

A former friend of Zios plots to have Zios sell him the restaurant. He is a nasty piece of work. He is so mean and sends the tax people and the health department to cause trouble for Zios.

Events happen at such a past pace. If you blink you miss part of the action.

The chef puts an aphrodisiac in the dessert and the whole place turns into a love fest. Such a scene could be a disaster. In this case it is hilarious and perfectly performed.

Zios hurts his back while trying to lift a broken dishwasher. This should not be a funny scene. However it leads to much laughter as we watch Zios go to an attractive physio for help. She takes him to a Turkish healer who uses torture like tactics to cure him.

The characters in this film are almost comic book like. I thought it was a brilliant piece of comedy.

John's Italian Cafe

John’s Italian Café 27 Baldwin St 416 596 8848

On occasion I like to dress up and dine in a very stylish restaurant. Most of the time I am happier to find a good local restaurant with superior food and low key ambiance. John’s Italian Café is situated on the trendy but informal Baldwin Street. It is only a few blocks filled with a variety of restaurants, boutiques and one quaint bed and breakfast. Every restaurant was packed on this glorious evening. It was fun to look outside and observe all the people on the packed patios across the road. I know we chose the best.

Fransi lives in my building. I hadn’t seen her for a while and was concerned. I was delighted to hear that this busy writer was doing well. We always enjoy dining out and have a perfect score for all the restaurants where we have dined. On this occasion we opted for Baldwin Street because Fransi does amazing volunteer work in the palliative care area of a local hospital. I admire her so much.

We met at an early hour as she was walking from the hospital. The patio was filled. Before too long the inside was also completely occupied. What a fun place. I have been told that the original store belonged to Mandel Eggs and Creamery. The Hebrew writing is still on the front window. The decor looks as if nothing has been modernized and we like it that way. Wooden chairs and tables, an old wooden floor and dark wood bar made me feel as if I had gone ‘back in the day’ when this was part of the Jewish market.

We both were delighted watching the food being presented to the other tables. One lucky patron ordered the Caprese Salad. It was really a work of art and almost too exquisite to eat.($7.50). Bocconcini cheese is placed on top of the fresh sliced tomatoes topped with fresh basil. Calameta olives and a secret dressing certainly must have made that diner happy. The Al Greco Salad also passed by me and I almost stopped the server to leave it at our table. Romaine lettuce, Feta cheese, Calamata olives, sliced tomatoes and red onions are tossed with a lemon oregano dressing.($6.50 sm; $7.50 lge) I laughed when Fransi stated that it looked like summer in a bowl. No wonder she is the writer. It was a perfect description for that colorful presentation.

Fransi ordered an Individual Pizza. The basic pizza was $9.00. Each added ingredient was a small extra charge. Her glorious pizza had capers, basil, green olives, black olives and mushrooms. I had to try a slice. Oh my! What flavor! There are so many ingredients available for a personal pizza. The menu pizzas sound amazing as well. Spinaci E Ricotta offers tomato sauce, ricotta cheese, spinach, sun-dried tomatoes and red peppers. Three sizes are available. Patata al Greco tops a thin crispy crust with olive oil, feta cheese, garlic, oregano, fresh tomatoes. Green lives, spinach, potato and onions.

Pasta was calling out to me on this occasion. Linguini Pomodoro was my excellent choice. Classic linguini is served with green and red peppers, eggplant, zucchini, onions and mushrooms with a light tomato sauce. ($13.95) It was absolutely divine and I truly wiped the plate. It was one of the tastiest pastas I have ever enjoyed. Linguini di Mari offers scallops, jumbo shrimp, mussels, and squid in a rose sauce with leeks, shallots and peppers.($17.95)

Gnocci Pesto offers those melt in your mouth pieces of stuffed pasta in a pesto cream sauce with baby spinach and roasted red peppers.($14.95) Run, don’t walk for a delicious treat.

Sidecar

Side Car 577 College St 416 536 7000

It was my daughter-in-laws birthday and the family was celebrating. She had her choice of locale. Side Car is a favorite in our family. They have the best salmon in town. I have tried many fine restaurants and none can compare with the taste of the salmon at Side Car.

It was the first time I have dined in the patio. It is at the back of the restaurant and therefore you miss the noise and pollution from the street. The greenery on the back wall adds a pleasant touch.

Our server, Oliver was so busy on this evening. Yet, he was pleasant, charming and ever so helpful. We were fascinated chatting with him about his future plans of travel. He is bound to be a winner wherever he goes.

We love the Prix Fixe menu available during the week. For $25.00 you enjoy 3 courses of fine gourmet food. The regular menu offers many more wonderful tasting dishes.

Three of us started with the Hearts Of Romaine. My daughter-in-law loves the addition of the double smoked bacon. There was no problem leaving that from my plate. The Caesar dressing was flavorful and definitely not overpowering. We all loved the ricotta crostini on the side. My son opted for the Carrot, Fennel Soup. We all tasted it and agreed the creamy hot mixture was full of flavor. It was a great start to a tasty feast and wonderful evening. We all commented on the high quality bread. Our only problem was in eating too much.

The birthday girl had her favorite Steak Frites. Kathy does know her food. She was a dietician by profession and a master cook and entertainer. The 8 oz. sirloin was served with fries, red wine compound butter and a grain mustard aioli. The steak was perfectly cooked and very flavorful. Three of us enjoyed the Grilled Atlantic Salmon. I don’t know how they are able to consistently cook the salmon to perfection. A nanosecond less and the fish would be undercooked. A split second more and it would be overcooked. The crusty top with the honey mustard glaze was so flavorful. I love this dish. The salmon is placed on a bed of Swiss chard over a delicious butter sauce. Perfect.

Our final delight was a Flourless Chocolate Cake with raspberry coulis and fresh cream. It was unbelievably good. There were some walnuts in the portion and my daughter-in-law is allergic. Without any problem her dessert was replaced with a creamy Vanilla Panna Cotta presentation garnished with wild blueberries. We all tasted this as well.

You must have a reservation here. I have never seen an empty table. It is always crowded. Enjoy the patio or the table by the front window. The interior tends to be noisier and darker. This restaurant is a must on your ‘have to dine’ places. I have been here many times and it consistently pleases me.

Starving Artist

Starving Artist Waffles Espresso Bar 584 Lansdowne Ave

647 342 5058

Funky! Artistic! Unusual! You really have to go to believe this bizarre restaurant. My family went to hear Alex play jazz. He was joined by an excellent bass player, another guitar and my favorite drummer, Max Roach. It was one of the finest combos. The jazz was great. We sat outdoors on the front patio. It was a perfect summer evening and we enjoyed sipping on a drink and listening to the music. A larger patio at the back is generally more for the serious diners.

The program changes here all the time. Sunday night tends to be movie night. The film actually is shown on the front window of this unusual place. Some evenings classical music is featured and even opera singers have been heard. Nobody plays here for the money. In fact the musicians aren’t even paid. They truly love what they are doing and only take home the shared tips from passing a hat. There are only 7 tables outside. The name of this restaurant is so appropriate.

Brian and Toby are the creators of this unusual place. They are two wacky guys. Make sure you get a business card and look at their pictures on the card. Toby is a photographer and Brian an event planner. How do they have time to run this funky place?

The main food feature is the Waffle. They own 6 machines and they seem to be going full force. Apparently Sunday brunch sees hundreds of diners pass through.

Brunch is served from 10:00 a.m. – 5:00 p.m. Breakfast Waffles are actually potato waffles with poached eggs and caramelized bacon.($9.00) The Hitchhiker is a plate with 2 mini waffles, creamy scrambled eggs and 4 pieces of caramelized bacon.($10.00)

They even cater to those who want smaller fare. Minis and Fruit is a 3 waffle treat covered with fresh fruit.($5.00) Grilled Cheese Waffles is loaded with cheddar cheese.($4.00)

At lunch and dinner the list is more extensive. All the plates are served with mixed greens and your choice of fruit or potato salad. A Western Waffle Sandwich is a western cheddar omelette mixed with bell peppers, red onion, and mushrooms and served in a secret sauce.($10.00)

Waffle Sliders are 2 mini burgers with havarti, cucumber, tomato, mixed greens, pesto mustard sauce and sandwiched in mini waffles.($10.00)

Salads are available on the menu. The Veggie Lover Salad is composed of peppers, cucumbers, avocado with a raspberry dressing.($8.00)

As if all of the above (and much more) isn’t enough there is also a section for after 5:00 munchers. Hell’s Chicken is a plate of pulled chicken, jalapeno, bell pepper stir fry and covered in cheddar and mozzarella.($14.50)

The Veggie Lover can enjoy the bell pepper, jalapeno, onion, mushroom stir fry with fresh tomatoes, black olives covered in cheddar and mozzarella.($13.00)

Desserts are served on a waffle boat. Apple Crumble n’ Ice Cream is based with a cinnamon waffle, oats crumbled sautéed apple, vanilla ice cream, whipped cream and honey granola.($8.00) The alcohol and drinks list is very extensive.

This is a life experience. Go with your friends and enjoy an event. Just going is an event. Brunch, lunch, dinner or evening snack is always available. I was totally rejuvenated.

Eat, Pray, Love

There are many reasons I recommend this film. I felt I had taken a world journey. Liz (Julia Roberts) is an unhappy unfulfilled wife and longs to find herself with a year of travel. Her journey takes her to Rome, India and Bali and you go along for a free ride. I adored the scenes in Rome. The food was so tantalizing. I was craving pizza when I left the cinema. The city landmarks were great.

I remembered the crowds I had seen when visiting in India. Liz seemed to make her way around with no problems. I enjoyed seeing the scenes in the Ashram. I have never been to Bali and it felt like I was on a visit to that particular part of the world. (and I liked it)

In each place Liz meets new friends. Each helps her to fulfill her search to self actualization.

Javier Bardem is one sexy man. He literally bumps into her in Bali. He knocks her from her bicycle as he drives along a country road. He was so appealing and handsome as her lover in Bali. He woos her and I felt like swooning.

I loved the concept of the film. This is actually based on the true story of writer. She felt that life was not satisfying. I thought her husband in the film seemed like ‘quite a hunk.’ However she needed more and they part. She briefly has a fling with an actor but that also was not sufficient. She gave up everything to take a year off and travel to these exotic places. I so admired her courage and ability to travel by herself in such an extensive trip.

I related to the inner journey. Life is short and I admired the fact that she was striving to be fulfilled. Not many of us are prepared to take such a thought provoking inner journey. Some may complain that such action is totally elf indulgent. So what. A personal journey is bound to be self absorbing. That is what it is all about. I admired her courage and spunk in taking a totally creative journey to find her inner self. I found myself analyzing my own life process as I walked home following the film.

I have never been a fan of Julia Roberts. Her wide constant smile can be irritating. When she wasn’t smiling she seemed to be crying. I could think of other actors that might have been better. The fact is she is lovely and she played the part well. It was the action and the premise that kept me interested.

This was a journey to other places and a journey into her mind. I was aware that this story was based on fact so I floated with the story accepting the facts.

It was entertaining and for me thought provoking.

Apparently the book is a great read. It is the actual journey taken by author Elizabeth Gilbert. She now spends half of the year in the United States and the other half in Bali. Does that sound like a happy ending?

Hugh Hefner: Playboy, Activist, and Rebel

Hugh Hefner: Playboy, Activist, and Rebel

I am not a fan of Hugh Hefner. I find him unattractive in every way. His morals are despicable. However, I was a reader of Playboy when it was first a new magazine. I certainly could appreciate the artistry of the beautiful bodies. There were some well written articles. Many controversial political topics of the day were discussed.

It is the image of this overage, unattractive man in his smoking jacket surrounded by a bevy of beautiful young girls that really turns me off.

I went to the film because there was nothing else to see. I also was curious to find out how he remained a lasting icon. It all boggles the mind.

I was surprised to realize that this is a Canadian project. Brigitte Berman has done an outstanding job. I was fascinated with the presentation. I now admit that I have learned a great deal and even have a measure of respect for Hugh Hefner.

Many famous writers, comedians, and artists are interviewed and help to give an insight into the real Hugh Hefner. To balance the arguments presented several feminists are interviewed as well as some political spokesmen from the right.

One friend stated that Hugh Hefner seemed to be working for the devil and God at the same time. The title is so appropriate because he actually helped to shape history and make changes. Partly as a result of his articles and his actions we now live in a less repressive society.

I was shocked to learn that Hugh Hefner majored in psychology. He seems to be fixated on love. It probably stems from the fact that he had no outward show of love from his parents.

The audience is reminded that the 50’s were still a time of oppression. Rigid rules were in place. People were not ready for nudity.

His first magazine was started from his apartment. It gradually developed into the Playboy magazine we know today. Many of the articles tackled difficult topics that were not spoken of in the media. He wrote about abortion, racism and homosexuality. He gave a start to many excellent writers that did not have a forum. Ray Bradbury claims that his success as a writer is due to his articles being printed in Playoy magazine.

The Playboy Mansion was a home for musicians and entertainers. In this film we see some of the great singers of the day having fun and entertaining in the mansion. Hugh Hefner gave jobs to many that were out of work in the McCarthy days. Many black musicians and comedians were welcomed here and performed for the bevy of beauties in the mansion. It was party time all the time.

It was well known that a guest could have sex with the girls while in the house. Hefner speaks openly of his need for having young girls around him all the time. They kiss him and play up to him. These are the aspects of the man’s life that are hideous.

He certainly did show courage in even starting such a controversial magazine. He was hounded by the FBI at times. He gave refuge to others that were in trouble politically. He was a very creative person. He also was very generous. He offered his personal plane to transport some Vietnamese orphans that had arrived in the United States. His playgirl bunnies went along to act as helpers with the babies. There is no doubt that Hugh Hefner is a controversial character. This is an excellent documentary.

Cafe La Gaffe

Café La Gaffe 24 Baldwin St 416 596 2397

Baldwin St. is a bohemian area of town with a multitude of restaurants and boutiques. The area is not more than 2 blocks in length but it is a lot of fun to stroll on the street. On this visit I noticed a new quaint inn, Baldwin Village Inn. It is a bed and breakfast with old world charm.

It has been a long time since I dined at this restaurant so it was delightful to return. Elaine and I were off to the art gallery to see the latest show. Café La Gaffe was the perfect stopping point before heading to the gallery.

The restaurant has a rustic warm feeling. This was a holiday weekend so the Brunch Menu was offered to us. We sat on the front patio, enjoyed our meal and loved watching the people strolling in the neighborhood

I have to mention our adorable server, Leah. She comes from Vancouver and seems to have lived and worked in many cities around North America. She was perky and absolutely adorable. She added so much to our dining experience.

La Gaffe Carrot Coconut & Ginger Soup is topped with Swiss cheese.($5.50)

We were in the mood for an Omelette and had several from which to choose. The Sauteed Cremini Mushroom and Leek with Emmenthal Omelette is served with a market salad and home fries.($10.50) The Sautted Leeks & Roasted Peppers with Quebec Chevre Omelette is also served with a salad and fries.($10.50) A third omelette special was available on this day. Mango and Avocado Mojo with Brie was available for $10.50.

We decided on the omelette on the regular menu. The Feta Artichoke Tomato Omelette was served with a lovely fresh garden salad. We opted to forgo the fries and were served with a larger portion of salad. Delicious fresh fruit garnished the plate. We were satiated from this tasty dish.

La Gaffe Big Breakfast offers maple calvados farmers sausages, peameal bacon, three eggs, home fries and multigrain toast served with a garden salad.($14.95) That would be enough food for the whole day because the portions are very generous.

La Gaffe Western Sandwich is a treat. Two eggs are scrambled on multi-grain bread with sautéed smoked salmon, sweet red peppers, leeks and Emmenthal. ($10.50) It is served open faced with home fries and a market salad.

The regular menu offers so many empting dishes. It is always difficult to make a choice. We both commented that we felt we were out of town. It was such a delightful day and I hope to return soon.

Get Low

Get Low

Refreshing! Delightful! What a pleasant surprise! Robert Duvall gives a masterful performance as Felix Bush, a recluse. The film begins with a picture of a house completely on fire. We are then introduced to Mr. Bush. He lives in a cabin in the woods. His rifle is always close by and intruders are warned from his property. We discover that he has lived here for 40 years. Of course we want to know more about this character with the straggly beard and long hair. Why is he living like this? Who is he? What is the connection to the house on fire?

I loved this film because it has serious moments and also light hearted situations. Bill Murray and Lucas Black are memorable as the funeral directors in town. They are trying to stay in business. Things have been bad for them and they need to drum up some action. They add so much to the film. Bill Murray can roll his eyes or make a facial expression that can say so much more than words. He is so delightful and funny. The funeral directors complain that they’re in the business of looking after the dead but nobody is dying in this small town.

Mr. Bush comes to visit them. He has an unusual request. He wants a funeral ceremony while he is still alive. He asks the funeral directors to organize the big event. He shows them a big wad of old money all rolled up. This is quite a temptation for the men who are so desperate for business. The whole town is invited and asked to tell stories about Mr. Bush. The winner of a draw would gain the property of Mr. Bush winner when he actually dies.

The funeral home wants to accept this quirky request because they know that Mr. Bush has money and they are desperate.

The funeral directors honor all of Mr. Bush’s requests and it does make for some humorous situations. They insist that Mr. Bush has to have a haircut and shave. They help him purchase a new suit. Voila! Mr. Bush looks like quite a handsome dude. The memorial ceremony (with Mr. Bush present) is very touching as well as humorous.

Sissy Spaceck plays the part of a former girlfriend. As the past begins to unravel we learn some startling facts about the past.

I was shocked to discover that this was based on a true story from the 30’s. I guess truth really is stranger than fiction.

I loved this film. The performers were excellent. The story tells like an old folk tale. This is a refreshing and entertaining piece of cinema.

By the Way Cafe

By The Way Café 400 Bloor St West 4116 967 4295

I was taking my aunt out for dinner. She is 96 years old and the ‘bright light on the block’. She is so adorable with her reddish color hair and rouge cheeks. Auntie Mame comes to mind. I find it hard to believe that she still does her own income tax and never makes a mistake. She lives in a lovely retirement home but it is so nice for to get out for a meal. She loves to see the action on the street and is amazed at how the neighborhood has changed. I have been coming to By The Way Café since it first opened and that was many years ago. I knew my aunt would love the place. She found the painted mural very humorous. She loved the view as she looked out the window at all the people passing by. More important she was thrilled with the food. Many of the dishes have n Israeli touch.

Stephanie was our adorable server and looked after us very well. My aunt started with a large bowl of Beet Borscht.($7.00) It was so creamy and the bright red color made it look so appetizing. For a second course she enjoyed an appetizer portion of Babaganoush with pita.($6.00) The smoked eggplant was so to her liking. The retirement home never serves these foods that she likes so much.

I like the menu here. My problem is that there is so much from which to choose.

I was tempted with the Grilled Swordfish served with mango, coriander and dried chilli salsa.($18.00) Not many restaurants serve this favorite fish. Perhaps next time. I was also tempted with the Vegetarian Herbed Cous Cous. It is prepared with red onion and served on a bed of greens, topped with grilled tofu, zucchini, apricots and chick peas.($14.00)

I decided on the Salad Nicoise because it was topped with a piece of fresh grilled tuna.($12.00) The greens were so refreshing and perfectly enhanced with a flavorful vinaigrette. The piece of tuna was very generous and oh so tasty. I love tuna. I smacked my lips with each bite. I was very happy. The green beans were crisp and the potato pieces flavorful.

There were two Pasta Specials on this evening. Rigatoni was prepared with chicken and spinach in a basil pesto tomato sauce.($14.00)

Linguine is served with scallops, mussels and shallots in a gorgonzola and roasted red pepper cream sauce.($14.00)

Walk by this establishment at any hour. It is busy in the morning, at lunch and also for dinner. The large patio is tented so you can feel dry in the rain but still enjoy the outdoor breeze. The regular menu features many Mediterranean dishes. Every day the extensive menu of daily specials is offered. I have always enjoyed the food here. It is flavorful and nicely presented.

I know it was a great treat for my aunt and I loved watching her enjoy herself. I had a good time also.

Charlie St Cloud

Charlie St Cloud

Why do I punish myself? I knew this would be a terrible film and I was so right. Thank goodness I had enough Scene points to qualify for a free film. Ii was pure drivel. I don’t even know the intended audience but presume with the handsome Zac Efron in the lead all the young teenagers will flock to see their idol.

Zac plays the part of Charlie. He is such a good brother to Sam. They boat together and play baseball. Zac is a winning sailor and plans to go to Stanford on a scholarship. Mom is a hard working nurse who does double shifts to keep the family together. Zac seems to be mother, father, big brother and everything to Sam.

Sam dies in a car accident and Charlie can’t get over it. Charlie believes that Sam is in front of him and sees him. He agrees to meet Sam every day by the cemetery. Charlie even takes a job as ac caretaker in the cemetery to be close to Sam.

Charlie becomes infatuated with Tess, a former sailing friend. She is trying to get over the loss of her father. They both suffer from grief and share a love of sailing.

Tess is planning to sail for 6 months around the world. Her boat is lost in a storm and she is lost and presumed dead. Charlie takes a boat out in the storm to find Tess.

It’s a Hollywood film so I don’t even have to hint at the ending.

Charlie gets his courage from a man who saved him from the accident when his brother was killed. To add to the pain and grief this medic dies from cancer and sends his St Jude medal to Charlie.

This film is based on a book that deals with death, grief and letting go. I have no idea if it was any better. I know it couldn’t be any worse.

There were some pretty scenes when the boat was out in the water. The two main characters are beautiful to watch but that is not enough.

I should have stayed home to read but then you wouldn’t be able to read this review. I hope the films get a little better in the coming weeks. It is the only negative of summer.

Boulevard Cafe

Boulevard Café 161 Harbord St 416 961 7676

When I first became a Vice-Principal I had the good fortune of working with, John, a great principal. He taught me so much and I am deeply grateful. We continue to be friends and at least once a year we meet with his delightful wife Mary Ann. They were good enough to travel from the far east (of Toronto) to meet me at the Boulevard Café. The patio is enormous and was cool under the awning. This has always been a favorite spot. I knew my friends would love the Peruvian flavor of the food. Everything is so tempting on the menu and it is often difficult to choose. Daily specials are listed on a blackboard. The menu offers Peruvian specialties and a variety of dishes.

I have dined here often with my grandson, Alex. His favorite dish is the Chicken Anticuchos. ($17.00) The chicken is thick, moist and grilled to perfection. The brochettes are marinated in wine, herbs and spices and served with salad. The portions are very generous. I have enjoyed the Shrimp Anticuchos ($18.95) I love the barbecue flavor and the shrimps are large, moist and so flavorful.

On this occasion John ordered the Omelette Dia. ($10.95) It was filled with delicious goodies and beautifully flavored with herbs. A tasty fresh salad was on the side.

Both Mary Ann and I chose the Creole Salad.($11.95) Boston lettuce, garbanzo beans, artichoke hearts, tomatoes, eggs, cucumbers, olives and avocado are served with a spicy tarragon dressing. It is fantastic.

The Peruvian Plate has also been a winner. ($12.75) Steamed vegetables are served on a bed of lettuce. The huancaina sauce is on the side. I feel very virtuous when I indulge in this tasty dish.

The Boulevard Burger has always been a favorite of the clientele. The lean spiced beef is charcoal broiled and served on a toasted onion bun with guacamole.($14.95)

The Sandwiches are an adventure in dining. They are served with greens and Yukon gold fries. Plan on not eating for the next few days. Butifarra de Salmon offers a tempting sandwich composed of smoked salmon, smoked gruyere, grilled zucchini, roasted jalapeno and sweet peppers on grilled rye bread with caraway.($11.95) Vegetariano is a combination of arugula, cucumber, alfalfa sprouts, tomatoes, hard boiled egg, avocado, grated carrots and spicy mayonnaise on whole wheat bread.($10.95)

The Grilled spinach uses whole wheat bread and is filled with fresh spinach, grilled feta cheese and mozzarella with red onions.($11.95)

A typical Peruvian dish is the Papa a la Huancaina. Sliced potatoes and baby shrimp are served in a goat cheese and aji mirasol sauce and garnished with black olives and hard boiled eggs.($11.75)

I have been dining in this popular spot for many years. I return often because the food is so tasty. It is a comfortable friendly restaurant with excellent service. I even know what I will order when I return in the near future. This restaurant is a success story that continues to please.

It was wonderful to see my friends again. We enjoyed our excellent food and lengthy conversation.

Loire

Loire 119 Harbord St 416 850 8330

I haven’t seen my dear friend Ginny since she returned from a Russian cruise. I adore her and Michael. I was so excited about seeing them and wanted to hear all about this exotic trip. We decided to try a new restaurant and agreed that Loire was centrally located and had received great reviews.

What a treat. It was like taking a trip to France. Loire has such a wonderful feeling. It is beautifully decorated. The large flower paintings brighten up the walls. It is all furnished in such good taste. On a hot evening we chose the large outdoor patio. The side wall of the building is covered in wood that matches the interlocked wooded fence. Wooden frames encase the hanging lamps. It is all delightful. Sylvain Brissonnet is the experienced sommelier and owner. He was so charming and we loved to hear him speak French. Ginny and Michael were able to converse with him totally in French. It was as close as I will get to France.

The appetizer section offered many choices. The Goat Cheese Cake has a pistachio crust, antipasto salad and is flavored with an aged balsamic reduction.($13.00) Both Ginny and I indulged in the Baby spinach & Belgium Endive Salad.($11.00) I was satisfied with that as my dinner choice. I found the salad refreshing and cool with the watermelon and Ontario strawberries. Ginny also enjoyed the salad as a main course. As an appetizer she ordered the appetizer special of Beef Tartare. Michael chose it as the main course .They were most impressed by the flavor and the presentation. Michael also ordered the Special Salad of Tomatoes and very special Fresh Mozzarella Cheese.

Tempura Fried Soft shell Crab is served with a fennel-snowpea fresh roll and a miso and lime dressing.($17.00)

The Jerk Beef Carpaccio is served with a pineapple- arugula salad, cashew nuts and fried plantain.($14.00)

I was watching a diner at a neighboring table enjoy the Seared Sea Scallops,”Nicoise.” It is served with a black olive tapenade, quail egg and caramelized fennel.($26.00) The patron was obviously enjoying this beautifully plated food.

I have already planned for my next visit the Leek-Ricotta Ravioli. ($23.00) Sweet potato puree and grilled king oyster mushroom and a petite salade make up this tempting dish.

The Loire Lamb Burger is served with tomato jam, Quebec brie cheese, Portobello mushroom, toasted Harbord Bakery challah bread. House cut fries also come with this gourmet feast.($19.00)

This is French food at its finest. The atmosphere is so welcoming. The patio was filled so obviously others have also discovered this little exotic spot offering such fine food.

I booked my reservation on Open Table.ca. It is a great web site. Numerous restaurants are listed. You can choose the time and date of arrival. The computer lets you know if a table is available and will send back a confirmation number. You even get points for each booking and eventually will receive enough points for a dinner.