One Day
I wanted to like this film. It was an interesting concept. My sister loved it and felt the characters were refreshing and did an excellent job in portraying their parts. I was not as enamored with the adorable Jim Sturgess. He plays the part of Dexter.
We first meet Dexter on graduation day. It was July 15, 1988. He and Emma (Anne Hathaway) are still in their graduating robes. It is time to celebrate. They go home together and seem to have good verbal communication. Sex was not part of the activity. They just enjoyed snuggling and being together. In the morning they declare they want to be friends. Also, he announces he is going to India for an extended time.
For the next 20 years Dexter and Emma have contact on July 15. Sometimes it is by phone. Sometimes they meet. One year they even take a motor trip together. Each has developed differently. They have different ideals and goals.
Dexter was from a wealthy family and he develops into a heavy drinker and carouses with many women. He becomes an announcer on a sleazy TV show. He loses that job and can’t seem to find himself. Through it all there is a bond for Emma.
Emma works in a Mexican restaurant. She becomes friendly with a (pathetic) comedian. They even move in with each other. I did not find this part believable. He annoyed me and I knew that these two were not compatible. Emma knows it is not sufficiently satisfying.
Dexter marries and discovers his wife is cheating on him
Dexter and Emma meet 20 years later and begin a genuine meaningful relationship.
You can’t help but think Sturgess and Hathaway are adorable together. I found the fleeting years a little annoying. I would have liked a little more information during some of the years. It all seemed to rush by too quickly without giving me substance. I realize that 20 years is a long time and the movie had to be completed within an hour and a half.
There was an attempt to initially make Hathaway look bookish and plain. She had no makeup, wore plain unattractive clothes and glasses. Pretty hard to make Anne Hathaway look unattractive. By the end of the film she has become an author and blossomed into a beautiful woman.
It is interesting to watch character development and obviously over 20 years a lot does happen. At the same time a lot does not change. Bottom line; Dexter and Emma are meant for one another.
Sunday, August 28, 2011
Omni Cafe
Omni Cafe 2793 Bathurst at Glencairn 416 783 2091
I like to think of myself as a positive person. I am flexible and forgiving. Unfortunately this visit doesn’t merit any positive praise.
My family (all 11) is slowly arriving from Israel. We are all heading to Chicago for the wedding of my grandson. It was meant to be a pleasant lunch to visit with those family members who had just arrived from Israel.
I phoned for a reservation because we were a large number. I was told they do not take reservations and they are busy on a Friday for lunch. I explained that that was the very reason I was requesting a table to be reserved for a large number. In a very rude voice I was told the table would not be saved so we had better be on time. You can imagine my surprise when I arrived (on time) and noticed a very large party enjoying a meal. You can bet they had reserved.
I also needed to order food from this establishment for an open house I am holding later in the week. My family only eats kosher food so I was restricted to possible venues. In the past I have enjoyed the food served here and have had no problem with any catered food.
I immediately told the server I also wanted to order some catered food for later in the week. He assured me someone would come to the table. It never did happen. I had to go to the front desk at the end of our meal to place the order.
The service was slow. The food was totally unacceptable. We didn’t complain but I was so embarrassed. An Omelet looked like a pancake. My Salad Nicoise was tasteless and I left most of it. One granddaughter ordered Pasta. I tasted it and found it to be so sweet I wouldn’t have eaten any of it. The Quesadillas were flat and looked most unappealing. We finally asked for bread and towards the end of the meal some pieces of bread did arrive. To be fair I have to state that one grandson enjoyed a Grilled Salmon Sandwich on their delicious homemade bread.
I know the place was busy but this was a totally bad experience.
Let’s hope the catered food later this week will make up for all my negativity. Let’s hope the visit with all the family is also a positive experience. One granddaughter and her husband are currently trapped in New York but by mid week the sun may shine and all of my negative experience will have evaporated. Just writing abut it I already feel better. Will I return here for another meal, not for a long time?
I like to think of myself as a positive person. I am flexible and forgiving. Unfortunately this visit doesn’t merit any positive praise.
My family (all 11) is slowly arriving from Israel. We are all heading to Chicago for the wedding of my grandson. It was meant to be a pleasant lunch to visit with those family members who had just arrived from Israel.
I phoned for a reservation because we were a large number. I was told they do not take reservations and they are busy on a Friday for lunch. I explained that that was the very reason I was requesting a table to be reserved for a large number. In a very rude voice I was told the table would not be saved so we had better be on time. You can imagine my surprise when I arrived (on time) and noticed a very large party enjoying a meal. You can bet they had reserved.
I also needed to order food from this establishment for an open house I am holding later in the week. My family only eats kosher food so I was restricted to possible venues. In the past I have enjoyed the food served here and have had no problem with any catered food.
I immediately told the server I also wanted to order some catered food for later in the week. He assured me someone would come to the table. It never did happen. I had to go to the front desk at the end of our meal to place the order.
The service was slow. The food was totally unacceptable. We didn’t complain but I was so embarrassed. An Omelet looked like a pancake. My Salad Nicoise was tasteless and I left most of it. One granddaughter ordered Pasta. I tasted it and found it to be so sweet I wouldn’t have eaten any of it. The Quesadillas were flat and looked most unappealing. We finally asked for bread and towards the end of the meal some pieces of bread did arrive. To be fair I have to state that one grandson enjoyed a Grilled Salmon Sandwich on their delicious homemade bread.
I know the place was busy but this was a totally bad experience.
Let’s hope the catered food later this week will make up for all my negativity. Let’s hope the visit with all the family is also a positive experience. One granddaughter and her husband are currently trapped in New York but by mid week the sun may shine and all of my negative experience will have evaporated. Just writing abut it I already feel better. Will I return here for another meal, not for a long time?
Chasing Madoff
Chasing Madoff
If I thought one penny from my ticket would have gone to Madoff I would have stayed at home. I thought I might learn something about the psychology behind Madoff’s actions.
The film begins by showing money floating to the ground and the sound of change rattling. Very effective!
The film was not mainly about Madoff, the person. It centered on a man, Harry Markopolos who spent years documenting the fraud and trying to get someone to listen. It was beyond reason and belief that the scandal didn’t break sooner. Harry recognized the fraud immediately. He was examining the numbers in Madoff’s company hoping to start his own company. His goal was to emulate Madoff’s success. After five minutes of delving into numbers he realized there was a serious fraud.
He tried everything to get agencies and government to listen. He sent 12 pages of documents to Forbes Magazine. He spoke with regulators. Everybody promised to do something and still nothing happened. People were afraid to challenge Madoff. He was so powerful. He actually was bigger in Europe than North America. At the end of the film it is stated that many people are still ‘at large’. There have been very few arrests and many people were involved.
Harry felt threatened for years and thought he would be assassinated. He carried a gun. He sent information to reliable sources. Many promised to investigate and nothing happened. Obviously there were people at the top who kept the Ponzy scandal afloat. I kept asking why it didn’t implode sooner.
Madoff kept robbing Peter to pay Paul. It was pathetic to see people interviewed who had lost everything they owned. Even friends and family trusted him and all thought he was providing the gravy train to financial rewards. New members were constantly recruited and that money went to pay the members who had previously invested. It was like a merry-go- round.
It was interesting to see pictures about Harry’s childhood. We meet his parents and see him growing up. At the end of the film he is honored as a hero. He states that he is no hero because Madoff was not stopped sooner.
I learned a lot about the Ponzy scheme. The film did a good job of showing the brilliant effort of Harry Markopolos. He put up such a valiant fight to get Madoff ‘off the street.’
Was over 100 years of a jail sentence and his son’s eventual suicide retributive justice? Probably not to those who lost their life savings.
If I thought one penny from my ticket would have gone to Madoff I would have stayed at home. I thought I might learn something about the psychology behind Madoff’s actions.
The film begins by showing money floating to the ground and the sound of change rattling. Very effective!
The film was not mainly about Madoff, the person. It centered on a man, Harry Markopolos who spent years documenting the fraud and trying to get someone to listen. It was beyond reason and belief that the scandal didn’t break sooner. Harry recognized the fraud immediately. He was examining the numbers in Madoff’s company hoping to start his own company. His goal was to emulate Madoff’s success. After five minutes of delving into numbers he realized there was a serious fraud.
He tried everything to get agencies and government to listen. He sent 12 pages of documents to Forbes Magazine. He spoke with regulators. Everybody promised to do something and still nothing happened. People were afraid to challenge Madoff. He was so powerful. He actually was bigger in Europe than North America. At the end of the film it is stated that many people are still ‘at large’. There have been very few arrests and many people were involved.
Harry felt threatened for years and thought he would be assassinated. He carried a gun. He sent information to reliable sources. Many promised to investigate and nothing happened. Obviously there were people at the top who kept the Ponzy scandal afloat. I kept asking why it didn’t implode sooner.
Madoff kept robbing Peter to pay Paul. It was pathetic to see people interviewed who had lost everything they owned. Even friends and family trusted him and all thought he was providing the gravy train to financial rewards. New members were constantly recruited and that money went to pay the members who had previously invested. It was like a merry-go- round.
It was interesting to see pictures about Harry’s childhood. We meet his parents and see him growing up. At the end of the film he is honored as a hero. He states that he is no hero because Madoff was not stopped sooner.
I learned a lot about the Ponzy scheme. The film did a good job of showing the brilliant effort of Harry Markopolos. He put up such a valiant fight to get Madoff ‘off the street.’
Was over 100 years of a jail sentence and his son’s eventual suicide retributive justice? Probably not to those who lost their life savings.
The Guard
The Guard
I was prepared to dislike a film about a cop chasing three men involved in a drug trade. I didn’t particularly find all the ‘crotch fixing’ to be aesthetic. However, I was amused and found the film got better as it proceeded.
Brendan Gleeson plays the part of Gerry Boyle, a very unusual cop in a small town in Ireland. He lives alone and is visited by ‘ladies’ from time to time. He is a devoted son and visits his mother who is dying from cancer. He says what he thinks and it often is crude. Sometimes I couldn’t even understand the Irish accent.
Wendell Everett played by Don Cheedle is an FBI agent who has been sent to this area to find the three drug sellers who are causing havoc in the area.
The drug dealers are so ‘over the top’ in character but they are deadly. It also is very funny to watch their performance.
Brendan hurls his insults to the new cop who has joined forces. He is also ruthless with FBI agent Wendell
The audience laughed throughout. It has to be seen to be believed. The antics are very funny. At the same time you are intrigued with the ‘cop story’ of trying to catch the bad guys.
I found the ending surprising and to the last minute I didn’t know how it would end.
You love Gerry Boyle but you might not want him to be your best friend. He is his own person and does things his way.
The film got better and better. At the end I realized I had seen a very special film.
I was prepared to dislike a film about a cop chasing three men involved in a drug trade. I didn’t particularly find all the ‘crotch fixing’ to be aesthetic. However, I was amused and found the film got better as it proceeded.
Brendan Gleeson plays the part of Gerry Boyle, a very unusual cop in a small town in Ireland. He lives alone and is visited by ‘ladies’ from time to time. He is a devoted son and visits his mother who is dying from cancer. He says what he thinks and it often is crude. Sometimes I couldn’t even understand the Irish accent.
Wendell Everett played by Don Cheedle is an FBI agent who has been sent to this area to find the three drug sellers who are causing havoc in the area.
The drug dealers are so ‘over the top’ in character but they are deadly. It also is very funny to watch their performance.
Brendan hurls his insults to the new cop who has joined forces. He is also ruthless with FBI agent Wendell
The audience laughed throughout. It has to be seen to be believed. The antics are very funny. At the same time you are intrigued with the ‘cop story’ of trying to catch the bad guys.
I found the ending surprising and to the last minute I didn’t know how it would end.
You love Gerry Boyle but you might not want him to be your best friend. He is his own person and does things his way.
The film got better and better. At the end I realized I had seen a very special film.
Thursday, August 25, 2011
Ravenna Hill Bed and Breakfast
Ravenna Hill Bed And Breakfast 496083 Grey RD #2
Clarksburg, Ont. 519 599 6729
Gisla.rust@sypatico.ca
I was invited to a wedding near Collingwood. My family already had a cabin filled with guests. Ravenna Hill Bed & Breakfast is just down the road from my family and all the wedding festivities. What a great find! It is a short drive to Collingwood, Thornbury and Meaford.
Giselle and Juergen Rust are the proprietors. Giselle kept me interested for hours as she regaled me with stories about the history of this charming place. They first discovered this magnificent property on the top of a hill. It overlooks the Beaver Valley.
They first put up the barn with restored barn wood. They actually lived in the tack room of the barn for several years. It all helped that Juergen is an architect. The wood frame structure in the large manor house is functional and very aesthetic. The many pictures of horses and boats reflects their passion for horse riding and sailing.
The guest rooms are all on a different level from the private residence. Each room is beautifully furnished with Canadian pine furniture featuring a private ensuite. The large windows look out to the spiritual vista. A delicious breakfast including homemade bread and delicious jams is served in a charming dining room (also with a magnificent view.)
Giselle is even willing to prepare a dinner. I can’t think of anything more pleasant after a day of skiing at Blue Mountain, kayaking on the Beaver River or hiking the Bruce Trail.
Weekend Rates are $115.00 per night. During the week the rate is $105.00
It is quiet and charming. You are made to feel so welcome. The house is well designed and so comfortable. It is a great get away for a few days or longer.
Even the pouring rain seemed so pleasant in this warm atmosphere. I was grateful I found this exquisite spot. It is a long lane up to the top of the hill. When you arrive you will no doubt let out a gasp of delight. It is all so pleasant.
Clarksburg, Ont. 519 599 6729
Gisla.rust@sypatico.ca
I was invited to a wedding near Collingwood. My family already had a cabin filled with guests. Ravenna Hill Bed & Breakfast is just down the road from my family and all the wedding festivities. What a great find! It is a short drive to Collingwood, Thornbury and Meaford.
Giselle and Juergen Rust are the proprietors. Giselle kept me interested for hours as she regaled me with stories about the history of this charming place. They first discovered this magnificent property on the top of a hill. It overlooks the Beaver Valley.
They first put up the barn with restored barn wood. They actually lived in the tack room of the barn for several years. It all helped that Juergen is an architect. The wood frame structure in the large manor house is functional and very aesthetic. The many pictures of horses and boats reflects their passion for horse riding and sailing.
The guest rooms are all on a different level from the private residence. Each room is beautifully furnished with Canadian pine furniture featuring a private ensuite. The large windows look out to the spiritual vista. A delicious breakfast including homemade bread and delicious jams is served in a charming dining room (also with a magnificent view.)
Giselle is even willing to prepare a dinner. I can’t think of anything more pleasant after a day of skiing at Blue Mountain, kayaking on the Beaver River or hiking the Bruce Trail.
Weekend Rates are $115.00 per night. During the week the rate is $105.00
It is quiet and charming. You are made to feel so welcome. The house is well designed and so comfortable. It is a great get away for a few days or longer.
Even the pouring rain seemed so pleasant in this warm atmosphere. I was grateful I found this exquisite spot. It is a long lane up to the top of the hill. When you arrive you will no doubt let out a gasp of delight. It is all so pleasant.
The Little Traitor
The Little Traitor
I am embarrassed to state that I stopped to see this newly released film on my way up north to Collingwood for a wedding. I’m glad I did.
The time is 1947, just before the declaration of Israel as a state. The British Mandate was in control of Palestine. There were nightly curfews and the people hated the British intrusion.
12 year old Proffy Liebowtz is a precocious but loveable young Jewish resident. The name Proffy is short for professor because he is so smart. He lives in Jerusalem in a fine house with his parents. I loved the view of Jerusalem in those days.
His mother is loving and caring. His father is an editor and translator. He is cold and never has time for Proffy. He is very punitive and stern with Proffy.
Proffy spends his time playing with his toy soldier collection. He paints their hats red for the British soldiers. He talks with hatred to them and manufactures battles where he kills all of them. One soldier is seen hanging from his bed,
Proffy and his two best friends share a common interest. They form a bond to kill British soldiers. They plot to set off a home made bomb on the road.
One evening Proffy is late in getting home after the curfew. It has two ramifications. His father punishes him and is very angry.
On the road home Proffy is stopped by a British sergeant. He decides that he will not take him to jail and instead walks him to his house.
Proffy and the sergeant meet often in a café. They talk mainly about the bible. As time passes they become friends and Proffy feels secure to talk about his personal life. The sergeant also talks about his life. The British soldier breaks down the stereotypical presentation of the British soldiers.
There is humor and serious discussion. The two have a positive communication. Proffy had so much hated for the British soldiers. He discovered that this sergeant was a human being with very positive attributes.
The neibours tell on Proffy and he is charged with being a traitor. He is shunned by everyone and totally miserable.
His sergeant friend finishes his term and goes back home. Israel is declared to be a state. The celebrations were wonderful.
The film concludes when we meet Proffy again 20 years later. We realize that his childhood obviously affected his development as an adult. It was emotional and very satisfying. The film is based on a novel written by Amos Oz.
I am embarrassed to state that I stopped to see this newly released film on my way up north to Collingwood for a wedding. I’m glad I did.
The time is 1947, just before the declaration of Israel as a state. The British Mandate was in control of Palestine. There were nightly curfews and the people hated the British intrusion.
12 year old Proffy Liebowtz is a precocious but loveable young Jewish resident. The name Proffy is short for professor because he is so smart. He lives in Jerusalem in a fine house with his parents. I loved the view of Jerusalem in those days.
His mother is loving and caring. His father is an editor and translator. He is cold and never has time for Proffy. He is very punitive and stern with Proffy.
Proffy spends his time playing with his toy soldier collection. He paints their hats red for the British soldiers. He talks with hatred to them and manufactures battles where he kills all of them. One soldier is seen hanging from his bed,
Proffy and his two best friends share a common interest. They form a bond to kill British soldiers. They plot to set off a home made bomb on the road.
One evening Proffy is late in getting home after the curfew. It has two ramifications. His father punishes him and is very angry.
On the road home Proffy is stopped by a British sergeant. He decides that he will not take him to jail and instead walks him to his house.
Proffy and the sergeant meet often in a café. They talk mainly about the bible. As time passes they become friends and Proffy feels secure to talk about his personal life. The sergeant also talks about his life. The British soldier breaks down the stereotypical presentation of the British soldiers.
There is humor and serious discussion. The two have a positive communication. Proffy had so much hated for the British soldiers. He discovered that this sergeant was a human being with very positive attributes.
The neibours tell on Proffy and he is charged with being a traitor. He is shunned by everyone and totally miserable.
His sergeant friend finishes his term and goes back home. Israel is declared to be a state. The celebrations were wonderful.
The film concludes when we meet Proffy again 20 years later. We realize that his childhood obviously affected his development as an adult. It was emotional and very satisfying. The film is based on a novel written by Amos Oz.
Pizzeria Libretto
Pizzeria Libretto 221 Ossington Ave. 416 532 8000
The very best pizza! Usually I am making the suggestions when my grandson and I go out to eat. He is always cooperative to my choices. On this occasion he boldly stated that he would love a pizza at Pizzeria Libretto. In fact he likes it so much he had lunch and dinner there on the same day just a week ago.
As soon as I entered the place I knew it was a winner. The wooden tables, the tile floor and the myriad of artistic pictures on the wall called out to me. Notice the array of halogen lights and the restored brick wall. This is a great atmosphere to have lunch or dinner.
Nancy was our charming server and she also seemed to be looking after a lot of other tables. She always had a smile and was very attentive. She never appeared rushed and seemed delighted to answer all our questions.
Enoteca Sociale at 1288 Dundas St West (416 534 1200) is the same owner. Enoteca is one of the outstanding Italian restaurants in town. It can take 3 weeks to get a reservation. Call right now.
Pizzeria Libretto is Neapolitan style. I was amazed to learn that the chefs have to follow specific requirements and train to make this great pizza. It is like nothing I have ever tasted. The thin dough melts in your mouth.
I was surprised at the choice of a Lunch Prix Fixe for $15.00 .My grandson has an enormous appetite and loves great food. It is totally not fair as he is very thin. He demolished the whole basket of fine bread. His appetizer consisted of three fair size pieces of Bruschetta. It is rubbed with garlic and topped with the chef’s daily creations. He upgraded from the Margherita D.O.P Pizza to the Nduja Sausage Pizza with tomato garlic, oregano, basil mozzarella and stracciatella. His dessert was an Espresso- Cinnamon Gelato. All of that for $15.00? It was hard to believe the price and I couldn’t believe how much my grandson ate( exclaiming after every bite) He might have selected the Arugula Salad or Caprese Salad. He enjoyed those choices on his last visit and assured me that they were superb.
I decided to forgo the three courses as my waistline has been arguing with me lately. It obviously is of greater value to have the combination lunch. I enjoyed my pizza and ate it without guilt. I even had the opportunity to have a spelt crust.
I chose the Grilled Eggplant Pizza with tomato, basil, chili flakes and Ricotta Salata.($14.00) It was large but so flavorful. I enjoyed it all on the spot.
The Verdura offers seasonal local vegetables with goat cheese, black olives and mozzarella.($16.00)
There is a wide assortment of Salumi e Formaggi. All salumi is made in-house and the cheeses are from the Enoteca Cheese Cave.
Chef Rocco Agostino writes on the menu,” Libretto aims to be loyal to what real pizza is. VPN Pizza has a puffy, flame blackened crust with a slight crispness. Our pizza is cooked in less than 90 seconds, at 850 degrees which makes it soft, elastic & slightly wet in the centre.”
The management and the chef are experts at their profession. The place was completely filled at lunch. I am told there is always a long line for dinner. No wonder. It is a gourmet dining experience.
The very best pizza! Usually I am making the suggestions when my grandson and I go out to eat. He is always cooperative to my choices. On this occasion he boldly stated that he would love a pizza at Pizzeria Libretto. In fact he likes it so much he had lunch and dinner there on the same day just a week ago.
As soon as I entered the place I knew it was a winner. The wooden tables, the tile floor and the myriad of artistic pictures on the wall called out to me. Notice the array of halogen lights and the restored brick wall. This is a great atmosphere to have lunch or dinner.
Nancy was our charming server and she also seemed to be looking after a lot of other tables. She always had a smile and was very attentive. She never appeared rushed and seemed delighted to answer all our questions.
Enoteca Sociale at 1288 Dundas St West (416 534 1200) is the same owner. Enoteca is one of the outstanding Italian restaurants in town. It can take 3 weeks to get a reservation. Call right now.
Pizzeria Libretto is Neapolitan style. I was amazed to learn that the chefs have to follow specific requirements and train to make this great pizza. It is like nothing I have ever tasted. The thin dough melts in your mouth.
I was surprised at the choice of a Lunch Prix Fixe for $15.00 .My grandson has an enormous appetite and loves great food. It is totally not fair as he is very thin. He demolished the whole basket of fine bread. His appetizer consisted of three fair size pieces of Bruschetta. It is rubbed with garlic and topped with the chef’s daily creations. He upgraded from the Margherita D.O.P Pizza to the Nduja Sausage Pizza with tomato garlic, oregano, basil mozzarella and stracciatella. His dessert was an Espresso- Cinnamon Gelato. All of that for $15.00? It was hard to believe the price and I couldn’t believe how much my grandson ate( exclaiming after every bite) He might have selected the Arugula Salad or Caprese Salad. He enjoyed those choices on his last visit and assured me that they were superb.
I decided to forgo the three courses as my waistline has been arguing with me lately. It obviously is of greater value to have the combination lunch. I enjoyed my pizza and ate it without guilt. I even had the opportunity to have a spelt crust.
I chose the Grilled Eggplant Pizza with tomato, basil, chili flakes and Ricotta Salata.($14.00) It was large but so flavorful. I enjoyed it all on the spot.
The Verdura offers seasonal local vegetables with goat cheese, black olives and mozzarella.($16.00)
There is a wide assortment of Salumi e Formaggi. All salumi is made in-house and the cheeses are from the Enoteca Cheese Cave.
Chef Rocco Agostino writes on the menu,” Libretto aims to be loyal to what real pizza is. VPN Pizza has a puffy, flame blackened crust with a slight crispness. Our pizza is cooked in less than 90 seconds, at 850 degrees which makes it soft, elastic & slightly wet in the centre.”
The management and the chef are experts at their profession. The place was completely filled at lunch. I am told there is always a long line for dinner. No wonder. It is a gourmet dining experience.
Sarah's Key
Sarah’s Key
I saw this film last year at the Toronto International Film Festival. I still think about it and the great emotional impact that it had. Apparently the book is also a good read. This is another holocaust film with a different twist.
The film grips you right from the beginning.
Two delightful children are playing in bed. There is that awful knock on the door. This is France in July 1942. The mother is told to pack enough for 3 days. Sarah tells her younger brother to hide in the closet and she will return as soon as possible. The family is taken away and the younger brother is in the closet.
Many think it was the Nazis that were doing this horrible work. In this case the greater shame is that the ‘evil ones; were the French police. They actually rounded up over 13,000 Jews and took them to an outdoor stadium. The conditions were horrendous and they were later transported to a concentration camp. This part of the story was obviously hard to watch.
There is a parallel story in the film. Julia Jarmond is a reporter living in Paris. Her husband is French. He suggests that she write an article about the Jews being rounded up by the French police. The anniversary of that event is approaching so her editor gives her permission to write the article.
Jarmond researches the incident and talks to survivors. She learns that her attractive apartment was actually in the district that was involved. Her husband’s mother actually took over the vacant apartment left by Sarah’s family. What a coincidence.
The actual historical account is very emotional and difficult. The story of the reporter is also emotional in a different way.
There is suspense as we learn more about Sarah’s plight. The film seemed to hit me from all angles.
Of course you want to know about the brother in the closet. You will discover the truth during the film.
The reporter publishes her article. She states,” How do you know what you would have done?”
At the Q & A following the film I learned that the director’s father lost his family in holocaust.
Someone asked why the sound level was so high at peak emotional times. The answer was given that people who survived remembered the noise and noise had meaning for them. The director wanted chaos when the mother and child were separated.
The director refused to answer a political question. He stated that he didn’t want to tell the audience what to think.
The director stated that he wanted Sarah to be a symbol of suffering.
You won’t forget this film. I am still upset one year later.
I saw this film last year at the Toronto International Film Festival. I still think about it and the great emotional impact that it had. Apparently the book is also a good read. This is another holocaust film with a different twist.
The film grips you right from the beginning.
Two delightful children are playing in bed. There is that awful knock on the door. This is France in July 1942. The mother is told to pack enough for 3 days. Sarah tells her younger brother to hide in the closet and she will return as soon as possible. The family is taken away and the younger brother is in the closet.
Many think it was the Nazis that were doing this horrible work. In this case the greater shame is that the ‘evil ones; were the French police. They actually rounded up over 13,000 Jews and took them to an outdoor stadium. The conditions were horrendous and they were later transported to a concentration camp. This part of the story was obviously hard to watch.
There is a parallel story in the film. Julia Jarmond is a reporter living in Paris. Her husband is French. He suggests that she write an article about the Jews being rounded up by the French police. The anniversary of that event is approaching so her editor gives her permission to write the article.
Jarmond researches the incident and talks to survivors. She learns that her attractive apartment was actually in the district that was involved. Her husband’s mother actually took over the vacant apartment left by Sarah’s family. What a coincidence.
The actual historical account is very emotional and difficult. The story of the reporter is also emotional in a different way.
There is suspense as we learn more about Sarah’s plight. The film seemed to hit me from all angles.
Of course you want to know about the brother in the closet. You will discover the truth during the film.
The reporter publishes her article. She states,” How do you know what you would have done?”
At the Q & A following the film I learned that the director’s father lost his family in holocaust.
Someone asked why the sound level was so high at peak emotional times. The answer was given that people who survived remembered the noise and noise had meaning for them. The director wanted chaos when the mother and child were separated.
The director refused to answer a political question. He stated that he didn’t want to tell the audience what to think.
The director stated that he wanted Sarah to be a symbol of suffering.
You won’t forget this film. I am still upset one year later.
Wednesday, August 17, 2011
La Societe Bistro
La Societe Bistro 131 Bloor St. West 416 551 9929
This is as Parisian as it gets. What great addition to the Yorkville area. This was the former home of Dynasty noted for great Chinese food. Societe has taken over the street patio of the Colonade. The black and white theme is so typical of Paris. I can almost hear the gay Parisian music. You can climb up the outdoor stairs or take an escalator or elevator to the restaurant. The bar area is very inviting. The out door patio upstairs is perfect in the warm weather. You are one floor above the street and it is relaxing and charming. I give a perfect score for ambiance.
The service was charming and efficient. Elaine constantly filled the water glasses and inquired if we were happy with our food. She was a total delight.
I adore to lunch with Alex, my musician grandson. He has been quite busy and we haven’t had the opportunity to dine together as much as I like. We both commented on the menu and actually couldn’t make up our minds because there was so much we wanted.
Alex ordered the Sandwich De Poulet Grille.($16.00) It was a large sandwich filled with a piece of grilled chicken, Beaufort cheese and oven dried tomato butter. He also loved the frites that came with the meal. Alex had considered the La Societe Benedict.($16.00) Westphalian ham is served on toasted brioche with poached eggs covered in Hollandaise Sauce and served with frites.($16.00)
I opted for Petite Nicoise Au Thon Frais.($14.00) It was very ample for a lunch serving. The presentation included pieces of potatoes and perfectly cooked green beans. The tender chunks of grilled tuna were scrumptious. The vinaigrette had a distinctive mustard flavor and I loved every bite. A hungrier patron should order the larger version of the salad under the Plats Principaux section.
Filet De Saumon A La Dijonnaise features Irish salmon, fingerling potatoes, fennel confit and chardonnay jus.($27.00) It wouldn’t be a French restaurant without Cassoulet prepared with duck confit, pork belly, Niagara sausage and braised lingot beans.($25.00)
Each day features a Plats Du Jour. This lundi a Lamb Burger with house salad and fries was offered for $18.00. Vegetarien lovers will be delighted with the Mac & Cheese. Macaroni au gratin Fontina, Gruyere and Grana Podana cheese are features. Sounds yummy.($16.00) A Soupe / Sandwich/Salade offers Mushroom Soup/Grilled Beaufort Cheese Sandwich and a Boston Salad.($14.00)
La Societe provides an authentic French atmosphere, divine food and a delightful experience.
This is as Parisian as it gets. What great addition to the Yorkville area. This was the former home of Dynasty noted for great Chinese food. Societe has taken over the street patio of the Colonade. The black and white theme is so typical of Paris. I can almost hear the gay Parisian music. You can climb up the outdoor stairs or take an escalator or elevator to the restaurant. The bar area is very inviting. The out door patio upstairs is perfect in the warm weather. You are one floor above the street and it is relaxing and charming. I give a perfect score for ambiance.
The service was charming and efficient. Elaine constantly filled the water glasses and inquired if we were happy with our food. She was a total delight.
I adore to lunch with Alex, my musician grandson. He has been quite busy and we haven’t had the opportunity to dine together as much as I like. We both commented on the menu and actually couldn’t make up our minds because there was so much we wanted.
Alex ordered the Sandwich De Poulet Grille.($16.00) It was a large sandwich filled with a piece of grilled chicken, Beaufort cheese and oven dried tomato butter. He also loved the frites that came with the meal. Alex had considered the La Societe Benedict.($16.00) Westphalian ham is served on toasted brioche with poached eggs covered in Hollandaise Sauce and served with frites.($16.00)
I opted for Petite Nicoise Au Thon Frais.($14.00) It was very ample for a lunch serving. The presentation included pieces of potatoes and perfectly cooked green beans. The tender chunks of grilled tuna were scrumptious. The vinaigrette had a distinctive mustard flavor and I loved every bite. A hungrier patron should order the larger version of the salad under the Plats Principaux section.
Filet De Saumon A La Dijonnaise features Irish salmon, fingerling potatoes, fennel confit and chardonnay jus.($27.00) It wouldn’t be a French restaurant without Cassoulet prepared with duck confit, pork belly, Niagara sausage and braised lingot beans.($25.00)
Each day features a Plats Du Jour. This lundi a Lamb Burger with house salad and fries was offered for $18.00. Vegetarien lovers will be delighted with the Mac & Cheese. Macaroni au gratin Fontina, Gruyere and Grana Podana cheese are features. Sounds yummy.($16.00) A Soupe / Sandwich/Salade offers Mushroom Soup/Grilled Beaufort Cheese Sandwich and a Boston Salad.($14.00)
La Societe provides an authentic French atmosphere, divine food and a delightful experience.
The Help
The Help
Oscar buzz has already begun. Sneak previews have raised expectations. Many who have read the book declare it to be a good read, a simple pleasant book. I decided to be a free thinker and not be influenced by all the hype.
I was moved by the story and really related to the maids of Mississippi in this story. The time is 1963.
Fault can be found in the stereotypical presentations of the white women. They are immature, selfish, egocentric and also victims of the times.
The maids were born to this work. Many stated that their parents and grandparents were also maids and they knew this was to become their work.
In those days the maids were very restricted. They had to ride at the back of the bus. They could not use the same washroom as the family. There were different barbers for the white folk and the colored. Books could not be interchangeable between schools for the colored children and the white children. The maids often virtually brought up the children. It was clearly shown that many of the children loved these maids. The mothers were busy with social functions and looking after their looks. The maids were with the children from birth and looked after them all day .They worked from 8:00 a.m. – 4:00p.m. for $.95 per hour. They did the cleaning, shopping as well as looking after the children.
Skeeter is a white daughter living in Mississippi at that time. She works for a journal writing a column in a local newspaper. She decides to write an expose of the conditions faced by the maids. If discovered there could have been dire consequences.
Skeeter finds two colored maids that are willing to tell their stories. They meet in one of the maid’s homes. Later many more decide to join forces. Each has a sad and emotional tale to tell about their treatment.
Even Skeeter adds to the stories by retelling the story of the maid in her family and why she was ultimately fired. Skeeter asks some of the maids to answer the question,” How does it feel to bring up a white child when your children are back at home?”
The contrast between Skeeter and the other ladies is striking. Obviously this is done to show the fact that not everybody felt the same way to the colored maids. Also she was courageous enough to go against the system to try and bring about change.
There was a lot of humor. At one minute you are laughing and at other moments there is pathos.
One of the maids got back at her ‘mistress’ by baking a pie using her own ‘sh.t’. It was hilarious. At the same time I was in pain at the way one group of people was treated. The inequities were horrendous.
The book ‘The Help’ is printed anonymously telling all the stories about the maids. It did help to bring about some change.
This is not an Oscar worthy film but it does give information in a dramatic way about a terrible time in history. I thought it was well worthwhile seeing the film. The audience applauded at the end.
Oscar buzz has already begun. Sneak previews have raised expectations. Many who have read the book declare it to be a good read, a simple pleasant book. I decided to be a free thinker and not be influenced by all the hype.
I was moved by the story and really related to the maids of Mississippi in this story. The time is 1963.
Fault can be found in the stereotypical presentations of the white women. They are immature, selfish, egocentric and also victims of the times.
The maids were born to this work. Many stated that their parents and grandparents were also maids and they knew this was to become their work.
In those days the maids were very restricted. They had to ride at the back of the bus. They could not use the same washroom as the family. There were different barbers for the white folk and the colored. Books could not be interchangeable between schools for the colored children and the white children. The maids often virtually brought up the children. It was clearly shown that many of the children loved these maids. The mothers were busy with social functions and looking after their looks. The maids were with the children from birth and looked after them all day .They worked from 8:00 a.m. – 4:00p.m. for $.95 per hour. They did the cleaning, shopping as well as looking after the children.
Skeeter is a white daughter living in Mississippi at that time. She works for a journal writing a column in a local newspaper. She decides to write an expose of the conditions faced by the maids. If discovered there could have been dire consequences.
Skeeter finds two colored maids that are willing to tell their stories. They meet in one of the maid’s homes. Later many more decide to join forces. Each has a sad and emotional tale to tell about their treatment.
Even Skeeter adds to the stories by retelling the story of the maid in her family and why she was ultimately fired. Skeeter asks some of the maids to answer the question,” How does it feel to bring up a white child when your children are back at home?”
The contrast between Skeeter and the other ladies is striking. Obviously this is done to show the fact that not everybody felt the same way to the colored maids. Also she was courageous enough to go against the system to try and bring about change.
There was a lot of humor. At one minute you are laughing and at other moments there is pathos.
One of the maids got back at her ‘mistress’ by baking a pie using her own ‘sh.t’. It was hilarious. At the same time I was in pain at the way one group of people was treated. The inequities were horrendous.
The book ‘The Help’ is printed anonymously telling all the stories about the maids. It did help to bring about some change.
This is not an Oscar worthy film but it does give information in a dramatic way about a terrible time in history. I thought it was well worthwhile seeing the film. The audience applauded at the end.
The Boulevard Cafe
The Boulevard Café 161 Harbord St 416 961 7676
The Boulevard Café has been an institution of fine dining for many years. I remember when it first opened and I have been a regular patron all these years. The food always provides a gourmet dining experience. The Peruvian flavors are exotic on the palate.
It was my daughter-in-law’s birthday and she had a choice of venues. There wasn’t a moment of hesitation because everyone in my family loves this restaurant. Dare I tell you that we all knew what we were going to have even before we arrived at the restaurant? We enjoyed the large patio. In colder weather the small interior is so cozy and inviting. Do make a reservation because this is a popular location.
We always enjoy discussing world issues and family matters. We all laughed when we realized that our total conversation was about the dishes being enjoyed at other tables. In fact my son even asked the young lady at the next table what she was eating. It was Ceviche Mixto.($15.95). It was immediately added to our selections for the evening and was totally devoured with great gusto. The excellent corn bread was used to finish all that delicious sauce at the bottom of the dish. The bread is actually made in house. One could make a meal with it alone because it is so fantastic.
Avocado Soup ($3.75 for a cup) was the daily specialty. That was also shared .by all four of us. At lunch my favorite dish is the Creole Salad.($11.95) It is so flavorful and fresh. Boston lettuce, avocado, garbanzo beans, tomatoes and cucumber blend together enhanced in flavor with the most amazing spicy tarragon dressing. with a distinctive
For an evening meal we always opt for the Anticuchos. They are marinated brochettes. My family always has the Chicken.($16.95) The pieces are plump and savory. You have a choice of home fries or rice. A delicious salad with that exotic dressing is also on the plate. This is a very generous serving but nobody had any problem in finishing it.
I chose the Shrimp Anticuchos.($18.95). There were so many grilled shrimp on the skewer. I was delighted nobody wanted to share because I enjoyed every bite all by myself.
Daily specialties are listed on the board. Many are distinctive Peruvian dishes. We commented that it was unusual to have three special fish dishes of the day. The fish is grilled and served with salad and those wonderful home baked potatoes. Prices varied according to the fish. The blackboard menu offers fresh ingredients and choices and varies daily. The average price was about $25.00 for the daily fish special (and well worth it)
Key Lime Pie ($9.00) is our favorite dessert here. Two orders were shared but guaranteed we could have each finished a whole serving.
It was a wonderful birthday celebration all enhanced with our delightful server, Danielle. We were fascinated to hear about her stories of travel in Central America. She was so helpful and adorable as well as being very efficient.
The owner greeted us at our table and we all agreed that this place has it all. We had a wonderful evening. Boulevard Café you excelled again.
The Boulevard Café has been an institution of fine dining for many years. I remember when it first opened and I have been a regular patron all these years. The food always provides a gourmet dining experience. The Peruvian flavors are exotic on the palate.
It was my daughter-in-law’s birthday and she had a choice of venues. There wasn’t a moment of hesitation because everyone in my family loves this restaurant. Dare I tell you that we all knew what we were going to have even before we arrived at the restaurant? We enjoyed the large patio. In colder weather the small interior is so cozy and inviting. Do make a reservation because this is a popular location.
We always enjoy discussing world issues and family matters. We all laughed when we realized that our total conversation was about the dishes being enjoyed at other tables. In fact my son even asked the young lady at the next table what she was eating. It was Ceviche Mixto.($15.95). It was immediately added to our selections for the evening and was totally devoured with great gusto. The excellent corn bread was used to finish all that delicious sauce at the bottom of the dish. The bread is actually made in house. One could make a meal with it alone because it is so fantastic.
Avocado Soup ($3.75 for a cup) was the daily specialty. That was also shared .by all four of us. At lunch my favorite dish is the Creole Salad.($11.95) It is so flavorful and fresh. Boston lettuce, avocado, garbanzo beans, tomatoes and cucumber blend together enhanced in flavor with the most amazing spicy tarragon dressing. with a distinctive
For an evening meal we always opt for the Anticuchos. They are marinated brochettes. My family always has the Chicken.($16.95) The pieces are plump and savory. You have a choice of home fries or rice. A delicious salad with that exotic dressing is also on the plate. This is a very generous serving but nobody had any problem in finishing it.
I chose the Shrimp Anticuchos.($18.95). There were so many grilled shrimp on the skewer. I was delighted nobody wanted to share because I enjoyed every bite all by myself.
Daily specialties are listed on the board. Many are distinctive Peruvian dishes. We commented that it was unusual to have three special fish dishes of the day. The fish is grilled and served with salad and those wonderful home baked potatoes. Prices varied according to the fish. The blackboard menu offers fresh ingredients and choices and varies daily. The average price was about $25.00 for the daily fish special (and well worth it)
Key Lime Pie ($9.00) is our favorite dessert here. Two orders were shared but guaranteed we could have each finished a whole serving.
It was a wonderful birthday celebration all enhanced with our delightful server, Danielle. We were fascinated to hear about her stories of travel in Central America. She was so helpful and adorable as well as being very efficient.
The owner greeted us at our table and we all agreed that this place has it all. We had a wonderful evening. Boulevard Café you excelled again.
DT Bistro
DT Bistro 154 Harbord St 416 916 8155
I have enjoyed lunch and dinner here on many occasions. I do confess I have been remiss and not visited for a few years. Jennifer has been a server here for a long time. I recognized that beautiful smile and was agog when she called me by name. That kind of welcome is typical of DT. The DT stands for Dessert Trends. Donald Duong is the chef/owner. He has won Olympic awards for his pastries and is well known throughout the city for catering those exotic desserts to the fanciest parties in town. The minute you enter this charming place you face a counter filled with fresh tantalizing exotic pastries. The biscotti and cookies are also on display. Home made gelato is prepared here. Once you have seen the dessert counter you will want to save room for a tasting. (Or two)
The ambiance is very inviting. The interior is white, well lit and very warm. It is small and cozy.
I was brunching with a dear friend. We arrived at 11:00 a.m. and thought it was great that the place was quiet and ready for business. The place is closed on Monday and Tuesday. On the weekend you can enjoy a special brunch.
My dining companion was embarrassed to tell me that she had just dined here the evening before and now rates DT as her favorite restaurant in town.
For $15.00 we were treated to a 3 course prix-fixe lunch. There were delicious choices and we decided to forgo our diets for another day.
The serving plates were white rippled platters divided in 3 sections. Each course was on the plate. It was colorful, creative and so tempting.
My friend opted for the Gazpacho Soup as the first course. The Sandwich of Sautéed Mushrooms, cheese and tomato was totally divine. Her dessert selection was the famous Carrot Cake.
I chose a Green Salad, the same sandwich and a Crème Brule. I will definitely pay a price for this (on my waistline) but everything was all too delicious to leave anything behind.
A Salad Nicoise was another main course option. The Pre- Fixe menu is the best value in town. The food is always fresh and beautifully prepared. The presentation is most artistic.
Lunch Specials were also available. Coconut Curry Salmon Naan is a favorite.($16.00) The Lamb Shank is a house specialty.($16.00) DT Summer Juices are made fresh to order. Apple, carrot, honeydew, pear and watermelon are available for $5.00. Have you ever heard of an Avocado Honey Milkshake? You can enjoy one here for $5.00.
The Pear & Prosciutto Sandwich is a delightful combination of arugula, onion jam, and tapenade. ($15.00).
The dinner menu also offers the choice of a Prix -Fixe special menu or choices from the extensive regular menu. There are always vegetarian specialties available. Salads, soups, pasta, meat and fish are always on the menu. The menu changes frequently. The quality of the food, the artistic presentation and the flavor are a guarantee. The service has always been friendly and welcoming. It is a small kitchen but miracles occur in that tiny space.
I have enjoyed lunch and dinner here on many occasions. I do confess I have been remiss and not visited for a few years. Jennifer has been a server here for a long time. I recognized that beautiful smile and was agog when she called me by name. That kind of welcome is typical of DT. The DT stands for Dessert Trends. Donald Duong is the chef/owner. He has won Olympic awards for his pastries and is well known throughout the city for catering those exotic desserts to the fanciest parties in town. The minute you enter this charming place you face a counter filled with fresh tantalizing exotic pastries. The biscotti and cookies are also on display. Home made gelato is prepared here. Once you have seen the dessert counter you will want to save room for a tasting. (Or two)
The ambiance is very inviting. The interior is white, well lit and very warm. It is small and cozy.
I was brunching with a dear friend. We arrived at 11:00 a.m. and thought it was great that the place was quiet and ready for business. The place is closed on Monday and Tuesday. On the weekend you can enjoy a special brunch.
My dining companion was embarrassed to tell me that she had just dined here the evening before and now rates DT as her favorite restaurant in town.
For $15.00 we were treated to a 3 course prix-fixe lunch. There were delicious choices and we decided to forgo our diets for another day.
The serving plates were white rippled platters divided in 3 sections. Each course was on the plate. It was colorful, creative and so tempting.
My friend opted for the Gazpacho Soup as the first course. The Sandwich of Sautéed Mushrooms, cheese and tomato was totally divine. Her dessert selection was the famous Carrot Cake.
I chose a Green Salad, the same sandwich and a Crème Brule. I will definitely pay a price for this (on my waistline) but everything was all too delicious to leave anything behind.
A Salad Nicoise was another main course option. The Pre- Fixe menu is the best value in town. The food is always fresh and beautifully prepared. The presentation is most artistic.
Lunch Specials were also available. Coconut Curry Salmon Naan is a favorite.($16.00) The Lamb Shank is a house specialty.($16.00) DT Summer Juices are made fresh to order. Apple, carrot, honeydew, pear and watermelon are available for $5.00. Have you ever heard of an Avocado Honey Milkshake? You can enjoy one here for $5.00.
The Pear & Prosciutto Sandwich is a delightful combination of arugula, onion jam, and tapenade. ($15.00).
The dinner menu also offers the choice of a Prix -Fixe special menu or choices from the extensive regular menu. There are always vegetarian specialties available. Salads, soups, pasta, meat and fish are always on the menu. The menu changes frequently. The quality of the food, the artistic presentation and the flavor are a guarantee. The service has always been friendly and welcoming. It is a small kitchen but miracles occur in that tiny space.
The Whistle Blower
The WhistleBlower
During last year’s Toronto International Film Festival I picked up an unexpected film. I had no idea what The WhistleBlower was about. One year later I am still haunted by that film. It is an amazing gripping film that will stay with you for a long time. Rachel Weisz deserves an Oscar nomination for her role as Kathy Bolkova, Her investigations of sex trafficking is emotional and keeps you on the edge of your seat. Kathy takes on a well paying job with an international police force supporting peace workers in Sarajevo. It is all the more upsetting when you know that it is all based on a true story.
Kathy had her own personal pain. Her daughter went to live with her ex and the family moved to another area. Kathy misses her daughter and feels the pain for these female sex workers.
As the story proceeds you become aware that the UN is not only oblivious to the nasty work of the sex traders but is also implicated. It is hard to believe that UN workers have immunity from prosecution. Even worse they were totally involved and tried to get rid of Kathy because she knew too much.
As she delves further into the nasty work her life becomes threatened. She promises two girls that she is going to save them. You feel the pain in her heart and the fear of the sex workers. She fights valiantly to save their lives. There is too much against her.
This is a must film. It is well produced. You will sit on the edge of your seat. The performers are amazing. I think I need to return for another visit.
During last year’s Toronto International Film Festival I picked up an unexpected film. I had no idea what The WhistleBlower was about. One year later I am still haunted by that film. It is an amazing gripping film that will stay with you for a long time. Rachel Weisz deserves an Oscar nomination for her role as Kathy Bolkova, Her investigations of sex trafficking is emotional and keeps you on the edge of your seat. Kathy takes on a well paying job with an international police force supporting peace workers in Sarajevo. It is all the more upsetting when you know that it is all based on a true story.
Kathy had her own personal pain. Her daughter went to live with her ex and the family moved to another area. Kathy misses her daughter and feels the pain for these female sex workers.
As the story proceeds you become aware that the UN is not only oblivious to the nasty work of the sex traders but is also implicated. It is hard to believe that UN workers have immunity from prosecution. Even worse they were totally involved and tried to get rid of Kathy because she knew too much.
As she delves further into the nasty work her life becomes threatened. She promises two girls that she is going to save them. You feel the pain in her heart and the fear of the sex workers. She fights valiantly to save their lives. There is too much against her.
This is a must film. It is well produced. You will sit on the edge of your seat. The performers are amazing. I think I need to return for another visit.
Monday, August 8, 2011
The Future
The Future
I hate to feel stupid. When I don’t understand a film I begin to doubt myself. I needed a lecture before or after this strange film to explain the meaning. Sorry. I didn’t get it.
The film opens with a blank screen. A very strange voice is speaking. It turns out the voice is a cat talking. The voice was eerie and annoying.
We meet a young couple. They are also strange. He works at home giving tech support by phone. She teaches dancing. They both stare with a vacant look and speak in a slow unusual way. He states,” I’m gearing up to do something special.” Too bad he doesn’t accomplish his goal. He also stated that he thought he would be a world leader. That is a laugh.
He tears up the phone cord and she leaves her unsatisfying job. They both declare they are now free.
He takes on a job getting people to buy trees in order to help the environment. She goes to meet a man that she met at the vet when they were adopting the cat. They have sex and she moves in with him.
He has a daughter. One day she digs a big hole in the back yard. She buries herself up to her head and begs to sleep in this position. I hope someone can explain what that means or for that matter what it all means.
I found the couple irritating. I didn’t like them and I certainly couldn’t relate to them and I hated that cat with its annoying voice.
.
I hate to feel stupid. When I don’t understand a film I begin to doubt myself. I needed a lecture before or after this strange film to explain the meaning. Sorry. I didn’t get it.
The film opens with a blank screen. A very strange voice is speaking. It turns out the voice is a cat talking. The voice was eerie and annoying.
We meet a young couple. They are also strange. He works at home giving tech support by phone. She teaches dancing. They both stare with a vacant look and speak in a slow unusual way. He states,” I’m gearing up to do something special.” Too bad he doesn’t accomplish his goal. He also stated that he thought he would be a world leader. That is a laugh.
He tears up the phone cord and she leaves her unsatisfying job. They both declare they are now free.
He takes on a job getting people to buy trees in order to help the environment. She goes to meet a man that she met at the vet when they were adopting the cat. They have sex and she moves in with him.
He has a daughter. One day she digs a big hole in the back yard. She buries herself up to her head and begs to sleep in this position. I hope someone can explain what that means or for that matter what it all means.
I found the couple irritating. I didn’t like them and I certainly couldn’t relate to them and I hated that cat with its annoying voice.
.
Bar Italia
Bar Italia 582 College St 416 535 3621
I love the Little Italy neighborhood. This College St. strip houses numerous excellent restaurants. It is such fun on a summer evening to walk the strip and observe all the happy clients dining on patios and in the interior. I have tried many of these establishments and it amazes me how many serve great food, For the most part Italian food is offered but a few other specialty food places can be found.
The Royal Cinema is situated in the middle of this ‘restaurant row.’ It always offers exceptional movies. I like to attend a 4:30 feature film and then stroll the street to make a choice for dinner. On this evening my inner radar called me to Bar Italia. I confess I had not dined here before. That was my loss. The outside patio was crowded. We opted for a cooler inside spot. I was so impressed. A large square table ready to seat 8 people is placed at the front away from all the other tables. Several larger tables are artfully arranged in the interior. One wall features quieter spacious banquettes. The other wall has tables placed closer together. It is a spacious restaurant so there is plenty of room for everyone. Dried flower arrangements are creatively placed around the room. The ambiance is inviting, warm and very pleasant.
We met some friends dining on the outdoor patio. One patron was delighted with her Caprese Salad. Bufalo Mozzarella is served with ripe tomatoes, pesto, basil leaves and a balsamic reduction.($11.00)
A group of 2 can indulge in the Antipasto Eugenio. Cured meats, marinated vegetables, olives, boccocini, pecorino makes for a satisfying snack or appetizer before dinner.($16.00)
Caesar Salad is prepared with romaine hearts and a house made dressing. Baked parmagiano and crispy pancetta enhances the flavor.($9.00)
I enjoyed the Insalata di Salmone. Fresh crisp peppery arugula was so refreshing. Pieces of warm potatoes were on the side. Several pieces of endive graced the palate. The grilled salmon was served warm and flavored with lemon vinaigrette. It was flavorful and delicious.($12.00)
The Insalata Di Funghi is prepared with cremini mushrooms, served on arugula with toasted walnuts, celery hearts and shaved parmagiano.($11.00)
My dinner companion opted for the Pappardelle Di Mare. It was a beautiful presentation of fresh egg noodles with calamari, shrimps, mussels and scallops.($16.00) My favorite pasta dish of Spaghetti with Shrimps is offered with basil and a spicy sauce.($11.50)
Several patrons were enjoying a selection from the Panino section. Vegetariano Panini is prepared with grilled veggies, goat cheese and sun dried tomato pesto ($12.00)
The menu is extensive. We enjoyed our elections very much. The service was friendly and efficient.
I can honestly say that next time I go to this part of town I will head back to Bar Italia. There are many more items I want to enjoy. It was a delightful satisfying dining experience.
I love the Little Italy neighborhood. This College St. strip houses numerous excellent restaurants. It is such fun on a summer evening to walk the strip and observe all the happy clients dining on patios and in the interior. I have tried many of these establishments and it amazes me how many serve great food, For the most part Italian food is offered but a few other specialty food places can be found.
The Royal Cinema is situated in the middle of this ‘restaurant row.’ It always offers exceptional movies. I like to attend a 4:30 feature film and then stroll the street to make a choice for dinner. On this evening my inner radar called me to Bar Italia. I confess I had not dined here before. That was my loss. The outside patio was crowded. We opted for a cooler inside spot. I was so impressed. A large square table ready to seat 8 people is placed at the front away from all the other tables. Several larger tables are artfully arranged in the interior. One wall features quieter spacious banquettes. The other wall has tables placed closer together. It is a spacious restaurant so there is plenty of room for everyone. Dried flower arrangements are creatively placed around the room. The ambiance is inviting, warm and very pleasant.
We met some friends dining on the outdoor patio. One patron was delighted with her Caprese Salad. Bufalo Mozzarella is served with ripe tomatoes, pesto, basil leaves and a balsamic reduction.($11.00)
A group of 2 can indulge in the Antipasto Eugenio. Cured meats, marinated vegetables, olives, boccocini, pecorino makes for a satisfying snack or appetizer before dinner.($16.00)
Caesar Salad is prepared with romaine hearts and a house made dressing. Baked parmagiano and crispy pancetta enhances the flavor.($9.00)
I enjoyed the Insalata di Salmone. Fresh crisp peppery arugula was so refreshing. Pieces of warm potatoes were on the side. Several pieces of endive graced the palate. The grilled salmon was served warm and flavored with lemon vinaigrette. It was flavorful and delicious.($12.00)
The Insalata Di Funghi is prepared with cremini mushrooms, served on arugula with toasted walnuts, celery hearts and shaved parmagiano.($11.00)
My dinner companion opted for the Pappardelle Di Mare. It was a beautiful presentation of fresh egg noodles with calamari, shrimps, mussels and scallops.($16.00) My favorite pasta dish of Spaghetti with Shrimps is offered with basil and a spicy sauce.($11.50)
Several patrons were enjoying a selection from the Panino section. Vegetariano Panini is prepared with grilled veggies, goat cheese and sun dried tomato pesto ($12.00)
The menu is extensive. We enjoyed our elections very much. The service was friendly and efficient.
I can honestly say that next time I go to this part of town I will head back to Bar Italia. There are many more items I want to enjoy. It was a delightful satisfying dining experience.
Canteen
Canteen at TIFF Bell Lightbox 330 King St West 647 288 4710
The TIFF Bell Lightbox is the most innovative concept in town. It houses 5 cinemas, a gallery, library research facilities and several restaurants. It only shows the finest in cinema. The art gallery has sponsored some outstanding shows. Currently a Fellini exhibit is available and well worth a trip.
All the restaurants in the facility are owned by Oliver Bonacini. Luma is the up scale restaurant on the second floor. The Canteen is open 7 days a week. It seems that any time I go by the place is crowded. I love the ‘grab and go’ section. A large variety of Panino are ready and prepared. You can pick up your order in speedy time .Salads and fine baking is also available. There are tables to enjoy the tasty food or you can take it out.
A large patio and interior is available for sit down table service.
Mathew was our server and I think I can honestly say that he was one of the most accommodating servers I have met. His smile was a mile wide and he was so efficient and cooperative. He even asked if we were attending a film at TIFF Bell Lightbox. We were and he made sure we wee finished in time. Breakfast, lunch and dinner, this place is crowded. The food is creative and delicious.
My Bibb Lettuce Salad was so fresh and tasty ($8.00). I ordered a piece of Seared Albacore Tuna ($11.00) tuna to top my salad. This was the perfect lunch. The greens were refreshing. Yellow beans, egg, avocado and tomatoes were so tasty. The pesto dressing was superb. Best of all the cooked tuna pieces melted in my mouth. I loved every bite.
My sister and I were off to see a film and we intended to have a speedy lunch. She ordered the Beef Brisket served in a croissant with havarti cheese and sauerkraut.($7.00)
The Pizzas are a big specialty here. The crust is thin and the flavors are superb. Giardiniera Pizza is prepared with caramelized onions, artichokes and mushrooms.($13.00) The Frattau Pizza offers a white sauce, potatoes, pancetta, and fried egg. Pecorino and rosemary.($14.00)
Everyone’s favorite of Mac & Cheese is prepared with garganelli, aged Quebec cheddar and smoked ham.($14.00) Vegetable Tangine is offered in a colorful tangine dish. It is prepared with fragrant spiced apricot an almond couscous and served with a spicy yogurt and mint.($16.00) Steak Frites are served with garlic aioli.($22.00)
Daily specials are listed on a large blackboard. Week end Brunch is offered from
10:00 a.m.–3:00p.m. Huevos Canteenos is a specialty prepared with tortilla, beans, scrambled eggs, avocado, salsa and sour cream.($14.00)
The menu is extensive and offers such an array of tasty food. It is well prepared and beautifully presented. The service has always been superb. No wonder Canteen is busy from early morning until late at night. I suggest you try it before the Toronto International Film Festival begins. It is guaranteed to be even busier.
The TIFF Bell Lightbox is the most innovative concept in town. It houses 5 cinemas, a gallery, library research facilities and several restaurants. It only shows the finest in cinema. The art gallery has sponsored some outstanding shows. Currently a Fellini exhibit is available and well worth a trip.
All the restaurants in the facility are owned by Oliver Bonacini. Luma is the up scale restaurant on the second floor. The Canteen is open 7 days a week. It seems that any time I go by the place is crowded. I love the ‘grab and go’ section. A large variety of Panino are ready and prepared. You can pick up your order in speedy time .Salads and fine baking is also available. There are tables to enjoy the tasty food or you can take it out.
A large patio and interior is available for sit down table service.
Mathew was our server and I think I can honestly say that he was one of the most accommodating servers I have met. His smile was a mile wide and he was so efficient and cooperative. He even asked if we were attending a film at TIFF Bell Lightbox. We were and he made sure we wee finished in time. Breakfast, lunch and dinner, this place is crowded. The food is creative and delicious.
My Bibb Lettuce Salad was so fresh and tasty ($8.00). I ordered a piece of Seared Albacore Tuna ($11.00) tuna to top my salad. This was the perfect lunch. The greens were refreshing. Yellow beans, egg, avocado and tomatoes were so tasty. The pesto dressing was superb. Best of all the cooked tuna pieces melted in my mouth. I loved every bite.
My sister and I were off to see a film and we intended to have a speedy lunch. She ordered the Beef Brisket served in a croissant with havarti cheese and sauerkraut.($7.00)
The Pizzas are a big specialty here. The crust is thin and the flavors are superb. Giardiniera Pizza is prepared with caramelized onions, artichokes and mushrooms.($13.00) The Frattau Pizza offers a white sauce, potatoes, pancetta, and fried egg. Pecorino and rosemary.($14.00)
Everyone’s favorite of Mac & Cheese is prepared with garganelli, aged Quebec cheddar and smoked ham.($14.00) Vegetable Tangine is offered in a colorful tangine dish. It is prepared with fragrant spiced apricot an almond couscous and served with a spicy yogurt and mint.($16.00) Steak Frites are served with garlic aioli.($22.00)
Daily specials are listed on a large blackboard. Week end Brunch is offered from
10:00 a.m.–3:00p.m. Huevos Canteenos is a specialty prepared with tortilla, beans, scrambled eggs, avocado, salsa and sour cream.($14.00)
The menu is extensive and offers such an array of tasty food. It is well prepared and beautifully presented. The service has always been superb. No wonder Canteen is busy from early morning until late at night. I suggest you try it before the Toronto International Film Festival begins. It is guaranteed to be even busier.
El Bulli
El Bulli
El Bulli was an outrageously expensive restaurant on the Catalonia coast in Spain. It was only open for several months each year. The dinner took 4 hours and there were numerous courses served,
The other months of the year the enormous staff literally moved all the equipment from the restaurant to Barcelona. At this time they invented new ideas and concepts for the menu. Many recipes were extravagant and complicated.
I am a bit of an addict when it comes to the food channel. Never have I seen such convoluted recipes. I can honestly say that nothing tempted me but I was fascinated with the process. It was like a science lab as the chefs experimented with technique and ingredients. Each new dish went through a lengthy process to make it the best.
This is a very peculiar film. It does go on for a lengthy time. The only dialog is amongst the staff. No wonder the place finally went under. I’m sure there was more staff than guests.
The dishes were mainly not tempting. One course offered a plate covered with ice. Mint was sprinkled on the ice. The idea was to break the ice and savor the ice with the peppermint. Yucky!
Another dish offered small tangerine segments with a few olives. The plate looked so simple and sparse. I imagine the sauce on the plate was extraordinary.
Several dishes were prepared with items that turned my stomach and were not tempting. One dish used the lining from a cow’s shoulder. I didn’t need to hear any more. The inside of a rabbit’s head was used to prepare another concoction.
The head chef tasted every dish. It was so interesting. The restaurant faced out to the sea and was housed in an old stone establishment.
At the end of the film we saw the presentation of many of the dishes. Such extensive research went into each plate. Most of the dishes were photographed and sampled numerous times until it was perfect.
The juice of a sweet potato was used to make a sauce. The dishes were complex. A large team of chefs worked to prepare this unusual menu. I couldn’t believe the size of the staff.
Thank you for the experience. I have no desire to try such a restaurant even if it was open. Through this film I did enjoy a culinary experience. I do caution you that the film moves slowly and would probably benefit from some editing.
El Bulli was an outrageously expensive restaurant on the Catalonia coast in Spain. It was only open for several months each year. The dinner took 4 hours and there were numerous courses served,
The other months of the year the enormous staff literally moved all the equipment from the restaurant to Barcelona. At this time they invented new ideas and concepts for the menu. Many recipes were extravagant and complicated.
I am a bit of an addict when it comes to the food channel. Never have I seen such convoluted recipes. I can honestly say that nothing tempted me but I was fascinated with the process. It was like a science lab as the chefs experimented with technique and ingredients. Each new dish went through a lengthy process to make it the best.
This is a very peculiar film. It does go on for a lengthy time. The only dialog is amongst the staff. No wonder the place finally went under. I’m sure there was more staff than guests.
The dishes were mainly not tempting. One course offered a plate covered with ice. Mint was sprinkled on the ice. The idea was to break the ice and savor the ice with the peppermint. Yucky!
Another dish offered small tangerine segments with a few olives. The plate looked so simple and sparse. I imagine the sauce on the plate was extraordinary.
Several dishes were prepared with items that turned my stomach and were not tempting. One dish used the lining from a cow’s shoulder. I didn’t need to hear any more. The inside of a rabbit’s head was used to prepare another concoction.
The head chef tasted every dish. It was so interesting. The restaurant faced out to the sea and was housed in an old stone establishment.
At the end of the film we saw the presentation of many of the dishes. Such extensive research went into each plate. Most of the dishes were photographed and sampled numerous times until it was perfect.
The juice of a sweet potato was used to make a sauce. The dishes were complex. A large team of chefs worked to prepare this unusual menu. I couldn’t believe the size of the staff.
Thank you for the experience. I have no desire to try such a restaurant even if it was open. Through this film I did enjoy a culinary experience. I do caution you that the film moves slowly and would probably benefit from some editing.
Horrible Bosses
Horrible Bosses
Horrible bosses and a horrible film. I once had a terrible boss and I know how it can upset every fiber of your body. It is no laughing matter.
Three good friends all work for terrible bosses. One boss is so autocratic and mean. One second late can have serious ramifications. One terrible boss kept promising promotions and then decided to take the position of VP himself.
Another terrible boss resulted when his wonderful father died and the son took over. The son was a drug taking monster of a boss. His only goal was to make enough money to get out of the business. He was immoral and didn’t care about the customers or employees. He wanted all the fat people and the handicapped staff to be fired. (This isn’t even remotely funny even in a comedy.)
The third friend was a dental assistant to an oversexed dentist played by Jennifer Aniston. She was constantly trying to seduce her assistant. (Even if front of an over gassed patient sitting in the dental chair.) She made him promise to have sex with her before his wedding. She calls him up while soaking in the bath and has phone sex. He was such a pathetic weak character that it was beyond silly and actually annoying to watch. He couldn’t leave his job because he was on a sex offenders list. He actually had only urinated in a child’s playground late at night. This story is so overplayed.
The three friends plot to kill their bosses. They do a lot of drinking in a bar and talking about getting the best of these horrible bosses. They meet an ex- con (Jamie Foxx) and try to convince him to kill their bosses. Of course everything goes wrong. The three friends are taken into jail as suspects.
I can understand the frustration of working for someone that is offensive and uncaring. It isn’t always possible to get a new job. Relying on a boss for a recommendation can be terrifying.
The concept was funny. It was just too over the top for me.
I don’t have high standards in the summer. I expect that the worst movies of the year will open in the summer. This film certainly proves the point.
Horrible bosses and a horrible film. I once had a terrible boss and I know how it can upset every fiber of your body. It is no laughing matter.
Three good friends all work for terrible bosses. One boss is so autocratic and mean. One second late can have serious ramifications. One terrible boss kept promising promotions and then decided to take the position of VP himself.
Another terrible boss resulted when his wonderful father died and the son took over. The son was a drug taking monster of a boss. His only goal was to make enough money to get out of the business. He was immoral and didn’t care about the customers or employees. He wanted all the fat people and the handicapped staff to be fired. (This isn’t even remotely funny even in a comedy.)
The third friend was a dental assistant to an oversexed dentist played by Jennifer Aniston. She was constantly trying to seduce her assistant. (Even if front of an over gassed patient sitting in the dental chair.) She made him promise to have sex with her before his wedding. She calls him up while soaking in the bath and has phone sex. He was such a pathetic weak character that it was beyond silly and actually annoying to watch. He couldn’t leave his job because he was on a sex offenders list. He actually had only urinated in a child’s playground late at night. This story is so overplayed.
The three friends plot to kill their bosses. They do a lot of drinking in a bar and talking about getting the best of these horrible bosses. They meet an ex- con (Jamie Foxx) and try to convince him to kill their bosses. Of course everything goes wrong. The three friends are taken into jail as suspects.
I can understand the frustration of working for someone that is offensive and uncaring. It isn’t always possible to get a new job. Relying on a boss for a recommendation can be terrifying.
The concept was funny. It was just too over the top for me.
I don’t have high standards in the summer. I expect that the worst movies of the year will open in the summer. This film certainly proves the point.
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