War Horse
The original book has become a well received play and now Steven Spielberg takes it to greater heights. It is am emotional saga taking place during the First World War. The horse is the vehicle for telling this epic war story. Do take sufficient Kleenex.
The film begins as we view a pastoral beautiful countryside in Devon. Everything is loving and peaceful. A young horse is born and a young lad watches in admiration and bonds with the horse called Joey. He tames the wild horse. He teaches him to pull the plow. The family farm is in danger of bankruptcy as the gloating landlord looks on. Joey and his master reap the benefits from the plowed field and we know the farm is saved.
The drama really begins when we hear that war is declared.
Joey is sold to the militia. He has caring masters and others who push him harder than he is capable of going. He carries English soldiers and eventually ends up with the Germans. They force him to carry heavy cannons in horrific conditions. Joey comes close to death several times.
Is this a story about a boy and a horse? Is this a story about the war? We see the war from both sides. Some of the English soldiers drive Joey beyond his capability. We also see a German soldier who cared deeply and tried to keep Joey from overdoing the workload.
At one point Joey escapes and tries to run away. He becomes entangles in barbed wire. It was great to see the English soldier trying to help entangle him. A German soldier came from the other side with wire cutters to help free the horse. It was a moment of peace, cooperation and serenity.
The war scenes were horrific. Steven Spielberg seems to be at his best in filming the ruthless bloody battle scenes. I would love to know how he was able to film Joey. How do you give instructions to a horse? The war scenes also portrayed enormous battle scenes. I could feel the trenches. My feet felt cold as I witnessed the soldiers walking through the wet and cold. The rats were running around. Blasts were happening in the vicinity. Many did not survive. It was horrific and the camera captured the feeling.
Was this a good film? The audience thought so and applauded. I thought the cinematography was magnificent. The film was also a little ‘over the top’. It strains credibility.
There is a large difference between great and good. This is a good film well, worth viewing. Steven Spielberg has taken on a story of great magnitude and did an admirable job.
Saturday, December 31, 2011
Le Select Bistro
Le Select Bistro 432 Wellington St W (West of Spadina)
416-596-6405
For many years Le Select Bistro held court on Queen St.W. It was always a popular place to indulge in fine French cuisine. A few years ago they moved to Wellington St.W. I think it was a brilliant move because it now stands alone on a quiet industrial street. The lampposts outside give a welcome hue. It is a large restaurant but the space is well divided.
Each year at this time my friend invites 27 (of her closest friends) for a Christmas lunch in a fine restaurant. She reminded us that this is the 35th year for this annual gathering. We have met at various locations in town and always have a fun time laughing, chatting and dining on fine food. This was our first visit to Le Select and I hope it is the beginning of a new trend. The private room at the back is most attractive. The high ceilings are magnificent. Large paintings grace one wall. The room looks out on a garden patio. The ambiance and service are first rate. I am also impressed that the sea food is Ocean wise and every attempt is made to purchase organic and local food.
For every two guests an Assiette De Fromage was placed on the table. A sampling of three artisan cheeses, grapes and crispy bread went so well with the pre lunch wine.
We were offered three choices in each part of this glorious menu.
The Salade Mesclun was a spring mix with a virgin olive oil and balsamic vinegar. It was crispy, fresh and tasty. The Mousse De Poisson Fume offers smoked whitefish mousse with grilled eggplant. Others enjoyed the Pate De champagne, a pork and chicken liver pate with a mushroom salad and cornichons.
Several of the women enjoyed the Bavette Frites. The grilled 5 oz. Alberta flapmeat steak was perfectly cooked and apparently very tender. It was served with caramelized shallots and frites.
I was thrilled with my tasty Saumon Roti Aux Lentilles. The salmon was delicate and flavorful. It was sitting on a bed of lentils Du Pu in a red wine beurre rouge. It melted in my mouth. Perfection.
We all agreed that everything was delicious. Nobody complained when it was dessert time. The Mousse Au Chocolate is made with French dark chocolate. I loved every spoonful of my Crème Brulee served with berries. A few virtuous diners enjoyed the Salade De Fruits Frais Et Sorbet Aux Lichis.
Albert Ponzo is the chef. I take my hat off to this young man who performed so many miracles on this day.
At the same time the regular guests were being attended to enjoying items from the large menu.
Let me just take you for a fast trip through the extensive menu. Tarte Nicoise is a Provencal puff pastry with Goat cheese, onion, tomato, olives and anchovies served with an arugula salad.($11.95)
Vegetarian diners can enjoy a Fricassee De Champignons, The mushroom fricassee is served with polenta, tomato jam and roasted spring vegetables.($19.95)
Gigot D’Agneau Au Jus offers roasted Alberta leg of lamb with a lemon rosemary jus.($29.95) Check the web for the tasty menu we enjoyed as well as other delicious choices on the menu. www.leselect.com. This was the best.
416-596-6405
For many years Le Select Bistro held court on Queen St.W. It was always a popular place to indulge in fine French cuisine. A few years ago they moved to Wellington St.W. I think it was a brilliant move because it now stands alone on a quiet industrial street. The lampposts outside give a welcome hue. It is a large restaurant but the space is well divided.
Each year at this time my friend invites 27 (of her closest friends) for a Christmas lunch in a fine restaurant. She reminded us that this is the 35th year for this annual gathering. We have met at various locations in town and always have a fun time laughing, chatting and dining on fine food. This was our first visit to Le Select and I hope it is the beginning of a new trend. The private room at the back is most attractive. The high ceilings are magnificent. Large paintings grace one wall. The room looks out on a garden patio. The ambiance and service are first rate. I am also impressed that the sea food is Ocean wise and every attempt is made to purchase organic and local food.
For every two guests an Assiette De Fromage was placed on the table. A sampling of three artisan cheeses, grapes and crispy bread went so well with the pre lunch wine.
We were offered three choices in each part of this glorious menu.
The Salade Mesclun was a spring mix with a virgin olive oil and balsamic vinegar. It was crispy, fresh and tasty. The Mousse De Poisson Fume offers smoked whitefish mousse with grilled eggplant. Others enjoyed the Pate De champagne, a pork and chicken liver pate with a mushroom salad and cornichons.
Several of the women enjoyed the Bavette Frites. The grilled 5 oz. Alberta flapmeat steak was perfectly cooked and apparently very tender. It was served with caramelized shallots and frites.
I was thrilled with my tasty Saumon Roti Aux Lentilles. The salmon was delicate and flavorful. It was sitting on a bed of lentils Du Pu in a red wine beurre rouge. It melted in my mouth. Perfection.
We all agreed that everything was delicious. Nobody complained when it was dessert time. The Mousse Au Chocolate is made with French dark chocolate. I loved every spoonful of my Crème Brulee served with berries. A few virtuous diners enjoyed the Salade De Fruits Frais Et Sorbet Aux Lichis.
Albert Ponzo is the chef. I take my hat off to this young man who performed so many miracles on this day.
At the same time the regular guests were being attended to enjoying items from the large menu.
Let me just take you for a fast trip through the extensive menu. Tarte Nicoise is a Provencal puff pastry with Goat cheese, onion, tomato, olives and anchovies served with an arugula salad.($11.95)
Vegetarian diners can enjoy a Fricassee De Champignons, The mushroom fricassee is served with polenta, tomato jam and roasted spring vegetables.($19.95)
Gigot D’Agneau Au Jus offers roasted Alberta leg of lamb with a lemon rosemary jus.($29.95) Check the web for the tasty menu we enjoyed as well as other delicious choices on the menu. www.leselect.com. This was the best.
Pina
Pina
I have seen many previews of this outstanding dance documentary and couldn’t wait for it to open. 12:40 on a Friday before Christmas and the theatre was quite crowded. This film has been in the works for over 20 years. Dancer Pina Bausch was a unique, amazing dancer and choreographer. Unfortunately she died before the film was completed. It almost came to a halt but the dancers felt so strongly that this would be a tribute to such a unique person.
The film is in 3D and it makes for an outstanding performance in every way. This is a dance group like no other. Outstanding! Creative! Emotional! Powerful!
The costumes are often soft clinging dresses that reveal the natural body. In many numbers the men are wearing shirts and trousers.
The dances take place in a variety of locations. Some are filmed in the dance theatre in Germany. Many take place outside, in and under the monorail, parks and on the street.
The dances are challenging and different from any type of dance I have seen. It is amazing to see the dancers walking straight and then fall flat on their face. One dancer stands on a chair, tips it and gracefully lands on the floor. Many of the movements are slow in time but show such control and skill.
Not only do the performers dance (amazingly well) they also mime and act. In 3D it all seems to be right in your face.
Café Muller was Pina’s most famous number. A dancer walks as if in a daze. She is in a café. As she meanders around, another dancer removes chairs from her path.
One number really left me twitching. A female dancer stood absolutely still. A group of men surrounded her and tweaked her nose, tickled her chin, massaged her leg and touched her all over. They lifted her as if she was a piece of fluff.
One dance was performed on the indoor stage. A pile of sand was smoothed over the dance floor and the dancers were dancing in bare feet in the sand. It was so powerful.
Some of the dancers’ spoken words are printed on the screen. I was most interested to see a segment where Pina was dancing. She was the most graceful fluid performer. She also speaks to the dancers and gets them to put their utmost soul into the interpretation of each number.
I have never seen dance like this before. It is masterful.
I have seen many previews of this outstanding dance documentary and couldn’t wait for it to open. 12:40 on a Friday before Christmas and the theatre was quite crowded. This film has been in the works for over 20 years. Dancer Pina Bausch was a unique, amazing dancer and choreographer. Unfortunately she died before the film was completed. It almost came to a halt but the dancers felt so strongly that this would be a tribute to such a unique person.
The film is in 3D and it makes for an outstanding performance in every way. This is a dance group like no other. Outstanding! Creative! Emotional! Powerful!
The costumes are often soft clinging dresses that reveal the natural body. In many numbers the men are wearing shirts and trousers.
The dances take place in a variety of locations. Some are filmed in the dance theatre in Germany. Many take place outside, in and under the monorail, parks and on the street.
The dances are challenging and different from any type of dance I have seen. It is amazing to see the dancers walking straight and then fall flat on their face. One dancer stands on a chair, tips it and gracefully lands on the floor. Many of the movements are slow in time but show such control and skill.
Not only do the performers dance (amazingly well) they also mime and act. In 3D it all seems to be right in your face.
Café Muller was Pina’s most famous number. A dancer walks as if in a daze. She is in a café. As she meanders around, another dancer removes chairs from her path.
One number really left me twitching. A female dancer stood absolutely still. A group of men surrounded her and tweaked her nose, tickled her chin, massaged her leg and touched her all over. They lifted her as if she was a piece of fluff.
One dance was performed on the indoor stage. A pile of sand was smoothed over the dance floor and the dancers were dancing in bare feet in the sand. It was so powerful.
Some of the dancers’ spoken words are printed on the screen. I was most interested to see a segment where Pina was dancing. She was the most graceful fluid performer. She also speaks to the dancers and gets them to put their utmost soul into the interpretation of each number.
I have never seen dance like this before. It is masterful.
Carnage
Carnage
I have made a New Year’s resolution. I think I have been too quick to be harsh in reviewing films when I find the characters distasteful. Melancholia and Young Adult come to mind. I am going to try and separate the technique of the film from the characters. Carnage was a good place to start. What an appropriate name. I think Roman Polanski has done a fine job in this film. There are only 4 characters in the film and they are in front of you throughout the total film. (Arguing) The location is supposed to be New York but it was filmed in Paris. The location is irrelevant to the story.
Penelope ( Jodi Foster) and her husband Michael invite another couple to their apartment. Nancy (Kate Winslet) and Alan Cowan come to the apartment to discuss the fight between their sons. Apparently Zack Cowan hit Ethan with a stick. He lost several teeth and had nerve damage from the fight.
At first the two couples are so reasonable and accommodating. They listen to each other and congratulate themselves on being so mature in settling the problem created by their children.
Right from the beginning Alan Cowan has the most annoying habit. Perhaps some of the readers will relate to it. He constantly talks on the phone about business. He is a big lawyer working on pharmaceutical law suits and other major cases. He drives everyone crazy. Nancy becomes annoyed and embarrassed.
Things begin to go downhill until they explode in every direction. Nancy and Penelope argue. Alan and Michael argue. At times the men insult the women. It gets really ugly when the husbands and wives attack their own spouses..
The foursome remains in conversation and argument while they devour a cobbler and coffee. Later they begin to drink Michael’s good scotch. As they become a little inebriated insults fly at a faster pace with more energy.
The strange part of it all is that the audience laughs. We see the humor and the farce of this meeting. Their bickering keeps taking a different turn. At one point the two men agree with each other and attack the women’s arguments.
The cell phone gets thrown in a vase of flowers when it becomes just too much to bear. The flowers are thrown around the room. Nancy vomits all over Penelope’s fine art books.
There is indeed comedy. There is obviously also pathos. Michael’s mother keeps calling and interrupting the arguments. She has been put on the very drug that Alan is suing.
Timing is so important in this type of action. Good acting is also required. This film could give someone a giant headache if it was not well done. It is a fine piece of acting from this superb cast.
One of the foursome states,” Why does everything have to be so exhausting?” The audience will agree.
Alan states,” I believe in the God of carnage. He helped to create it all.
This film is on my list of excellent films with distasteful characters.
I have made a New Year’s resolution. I think I have been too quick to be harsh in reviewing films when I find the characters distasteful. Melancholia and Young Adult come to mind. I am going to try and separate the technique of the film from the characters. Carnage was a good place to start. What an appropriate name. I think Roman Polanski has done a fine job in this film. There are only 4 characters in the film and they are in front of you throughout the total film. (Arguing) The location is supposed to be New York but it was filmed in Paris. The location is irrelevant to the story.
Penelope ( Jodi Foster) and her husband Michael invite another couple to their apartment. Nancy (Kate Winslet) and Alan Cowan come to the apartment to discuss the fight between their sons. Apparently Zack Cowan hit Ethan with a stick. He lost several teeth and had nerve damage from the fight.
At first the two couples are so reasonable and accommodating. They listen to each other and congratulate themselves on being so mature in settling the problem created by their children.
Right from the beginning Alan Cowan has the most annoying habit. Perhaps some of the readers will relate to it. He constantly talks on the phone about business. He is a big lawyer working on pharmaceutical law suits and other major cases. He drives everyone crazy. Nancy becomes annoyed and embarrassed.
Things begin to go downhill until they explode in every direction. Nancy and Penelope argue. Alan and Michael argue. At times the men insult the women. It gets really ugly when the husbands and wives attack their own spouses..
The foursome remains in conversation and argument while they devour a cobbler and coffee. Later they begin to drink Michael’s good scotch. As they become a little inebriated insults fly at a faster pace with more energy.
The strange part of it all is that the audience laughs. We see the humor and the farce of this meeting. Their bickering keeps taking a different turn. At one point the two men agree with each other and attack the women’s arguments.
The cell phone gets thrown in a vase of flowers when it becomes just too much to bear. The flowers are thrown around the room. Nancy vomits all over Penelope’s fine art books.
There is indeed comedy. There is obviously also pathos. Michael’s mother keeps calling and interrupting the arguments. She has been put on the very drug that Alan is suing.
Timing is so important in this type of action. Good acting is also required. This film could give someone a giant headache if it was not well done. It is a fine piece of acting from this superb cast.
One of the foursome states,” Why does everything have to be so exhausting?” The audience will agree.
Alan states,” I believe in the God of carnage. He helped to create it all.
This film is on my list of excellent films with distasteful characters.
Queen Margherita Pizza
Queen Margherita Pizza 1402 Queen St. E 416 991 7772
It was my grandson’s birthday. He had the choice of any restaurant. He and his girlfriend have a quest to try all the great pizza places in town. Queen Margherita was his choice for this celebration. I was only too happy to comply.
Neopolitan pizzas seem to be the big fad these days. Special papers are required in order to prepare these delicacies.
Queen Margherita uses Molino Caputo Tipo 00 Pizza flour. You can taste the fine quality of the crust. Once again this is a restaurant that doesn’t pretend to do anything other than pizzas. I prefer dining in a place that specializes in one main item. Chances are you will enjoy the best quality because the chefs are not trying to do too many things at once.
The stone walls in the downstairs room were very inviting and provided a warm atmosphere. We opted for the upstairs. It was crowded but not too noisy. This is obviously a hot spot in town. We enjoyed the fact that we ventured into an area that we were not too familiar with. It was fun to discover Queen St East. After getting lost a few times we arrived at this happy spot.
Not only was Amanda (our server) a beautiful young lady, she was very informed about the menu. When my grandson had some questions she quickly responded showing an expertise about the place. She also recommended a fine wine which we totally enjoyed.
A 3 course menu is available for $27.00 I don’t know how anyone could manage all that food. Several of the patrons on this evening were doing a good job.
The birthday boy enjoyed the Diavola Pizza.($16.95) San Marzano DOP tomato Sauce, fior di latte, hot sopressata, black olives and hot peppers made for a pleasing combination. Even though this was a spicy pizza he added some of the fantastic chili oil. Wow! It was fantastic.
My other guest ordered the Margherita. San Marzano DOP Tomato sauce, fior di latte and fresh basil is a classic style and fully flavored.($13.95)
Each of us thought that our choice of pizza was the best. I know mine was. The Vegetarian had so many vegetables on top. Fior di latte, asparagus, roasted red peppers, mushrooms, zucchini and oregano guaranteed a full flavor and delicious taste.($15.95)
Matteo offers a topping of Portobello mushrooms, oyster mushrooms, crimini mushrooms and ricotta salata as well as the flavorful tomato sauce and fior di latte cheese.($17.99)
We all commented on the fresh flavor of the tomato sauce. It is such an important ingredient and should never have a ‘tinny’ taste.
Quatro Formaggi is not for dieters. Fior di latte, ricotta salata, gorgonzola and asiago will satisfy any taste buds.($17.95) Giovanni is the star performer.($18.95) Prosciutto di parma, arugula and cherry tomatoes grace the tomato sauce and wonderful fior di latte cheese.
It was a birthday so dessert was in order. The two women were totally satiated. The birthday boy had a Nutella Mousse served with two cookies. Of course he ate it all. It was a happy birthday in every sense. My two guests felt this was one of the best pizzas they have enjoyed and they are certainly making the rounds in various parts of the city. It was great for me to spend time with him and his ‘lovely lady.’
This was a winning combination.
It was my grandson’s birthday. He had the choice of any restaurant. He and his girlfriend have a quest to try all the great pizza places in town. Queen Margherita was his choice for this celebration. I was only too happy to comply.
Neopolitan pizzas seem to be the big fad these days. Special papers are required in order to prepare these delicacies.
Queen Margherita uses Molino Caputo Tipo 00 Pizza flour. You can taste the fine quality of the crust. Once again this is a restaurant that doesn’t pretend to do anything other than pizzas. I prefer dining in a place that specializes in one main item. Chances are you will enjoy the best quality because the chefs are not trying to do too many things at once.
The stone walls in the downstairs room were very inviting and provided a warm atmosphere. We opted for the upstairs. It was crowded but not too noisy. This is obviously a hot spot in town. We enjoyed the fact that we ventured into an area that we were not too familiar with. It was fun to discover Queen St East. After getting lost a few times we arrived at this happy spot.
Not only was Amanda (our server) a beautiful young lady, she was very informed about the menu. When my grandson had some questions she quickly responded showing an expertise about the place. She also recommended a fine wine which we totally enjoyed.
A 3 course menu is available for $27.00 I don’t know how anyone could manage all that food. Several of the patrons on this evening were doing a good job.
The birthday boy enjoyed the Diavola Pizza.($16.95) San Marzano DOP tomato Sauce, fior di latte, hot sopressata, black olives and hot peppers made for a pleasing combination. Even though this was a spicy pizza he added some of the fantastic chili oil. Wow! It was fantastic.
My other guest ordered the Margherita. San Marzano DOP Tomato sauce, fior di latte and fresh basil is a classic style and fully flavored.($13.95)
Each of us thought that our choice of pizza was the best. I know mine was. The Vegetarian had so many vegetables on top. Fior di latte, asparagus, roasted red peppers, mushrooms, zucchini and oregano guaranteed a full flavor and delicious taste.($15.95)
Matteo offers a topping of Portobello mushrooms, oyster mushrooms, crimini mushrooms and ricotta salata as well as the flavorful tomato sauce and fior di latte cheese.($17.99)
We all commented on the fresh flavor of the tomato sauce. It is such an important ingredient and should never have a ‘tinny’ taste.
Quatro Formaggi is not for dieters. Fior di latte, ricotta salata, gorgonzola and asiago will satisfy any taste buds.($17.95) Giovanni is the star performer.($18.95) Prosciutto di parma, arugula and cherry tomatoes grace the tomato sauce and wonderful fior di latte cheese.
It was a birthday so dessert was in order. The two women were totally satiated. The birthday boy had a Nutella Mousse served with two cookies. Of course he ate it all. It was a happy birthday in every sense. My two guests felt this was one of the best pizzas they have enjoyed and they are certainly making the rounds in various parts of the city. It was great for me to spend time with him and his ‘lovely lady.’
This was a winning combination.
Monday, December 19, 2011
Cantine
Cantine Bistro and Bar 138 Avenue Rd 416 923 4822
Nine women were celebrating a birthday. It is difficult to find a place that has sufficient room and provides a festive atmosphere. Fortunately we all agreed that Cantine would look after all our needs. We even asked for the large table at the back by the wall. Everything was set up for our arrival. Even water jugs were placed on the table.
This is a busy spot all year. At lunch and dinner time the tables are packed. Joey Bersani has the perfect formula. He provides a pleasant atmosphere and fantastic food. The menu offers so many choices in every category. He has many regular clients. It is guaranteed you will have gourmet food and the service will be welcoming and efficient. It never got too noisy and hopefully we also didn’t interfere with anyone else’s lunch.
I always like to dine at the back of the restaurant. The front area features comfy lounge chairs that are great for a drink and lighter fare. Wherever you choose to sit you will be treated as a favored guest. Do make a reservation.
It seems we were in a Salad mood. The Salads are always a generous portion and attractively presented.
Blue Cheese, Pear and Arugula is served with toasted walnuts with a house vinaigrette.($10.95)
Salad Nicoise is a house specialty. Green beans, tomato, egg, artichoke and mixed greens are topped with tuna and flavored with a delicious vinaigrette.($11.95)
I usually order my favorite without even looking at the menu. The Grilled Tuna Salad is so delicious. Top grade tuna is perfectly grilled and laced over a fresh bed of greens. The wasabi drizzle is such a bonus. I love this dish.($14.95)
Several of the women opted for the Grilled Chicken Salad with a poached pear, tomatoes and mixed greens. ($14.95)
This is one of the few restaurants that I will order an Omelette. They know how to perfectly prepare the dish. Roasted Tomatoes with Fresh Basil and Bocconcini is my favorite. Roasted Red Pepper, Chicken and Sauteed Onion is another of the many choices. All omelettes are $11.95.
One of our guests enjoyed a plate of Pan Seared Calves Liver.($14.95) Caramelized onions, crispy bacon and mashed potatoes made this a satisfying filling choice.
I have also enjoyed Pasta dishes on many occasions. I marvel at the choices on the menu.
The Chocolate Torte was mouth watering good. It was ecstasy in your mouth. We shared a few orders of this perfect dessert topped with ice cream. They also make the best Biscotti in town. It was huge and we all managed to share one.
I hope the birthday girl enjoyed the event. We all had such a great time. Cantine offers superb food, a friendly atmosphere and reasonable prices. That says it all.
Nine women were celebrating a birthday. It is difficult to find a place that has sufficient room and provides a festive atmosphere. Fortunately we all agreed that Cantine would look after all our needs. We even asked for the large table at the back by the wall. Everything was set up for our arrival. Even water jugs were placed on the table.
This is a busy spot all year. At lunch and dinner time the tables are packed. Joey Bersani has the perfect formula. He provides a pleasant atmosphere and fantastic food. The menu offers so many choices in every category. He has many regular clients. It is guaranteed you will have gourmet food and the service will be welcoming and efficient. It never got too noisy and hopefully we also didn’t interfere with anyone else’s lunch.
I always like to dine at the back of the restaurant. The front area features comfy lounge chairs that are great for a drink and lighter fare. Wherever you choose to sit you will be treated as a favored guest. Do make a reservation.
It seems we were in a Salad mood. The Salads are always a generous portion and attractively presented.
Blue Cheese, Pear and Arugula is served with toasted walnuts with a house vinaigrette.($10.95)
Salad Nicoise is a house specialty. Green beans, tomato, egg, artichoke and mixed greens are topped with tuna and flavored with a delicious vinaigrette.($11.95)
I usually order my favorite without even looking at the menu. The Grilled Tuna Salad is so delicious. Top grade tuna is perfectly grilled and laced over a fresh bed of greens. The wasabi drizzle is such a bonus. I love this dish.($14.95)
Several of the women opted for the Grilled Chicken Salad with a poached pear, tomatoes and mixed greens. ($14.95)
This is one of the few restaurants that I will order an Omelette. They know how to perfectly prepare the dish. Roasted Tomatoes with Fresh Basil and Bocconcini is my favorite. Roasted Red Pepper, Chicken and Sauteed Onion is another of the many choices. All omelettes are $11.95.
One of our guests enjoyed a plate of Pan Seared Calves Liver.($14.95) Caramelized onions, crispy bacon and mashed potatoes made this a satisfying filling choice.
I have also enjoyed Pasta dishes on many occasions. I marvel at the choices on the menu.
The Chocolate Torte was mouth watering good. It was ecstasy in your mouth. We shared a few orders of this perfect dessert topped with ice cream. They also make the best Biscotti in town. It was huge and we all managed to share one.
I hope the birthday girl enjoyed the event. We all had such a great time. Cantine offers superb food, a friendly atmosphere and reasonable prices. That says it all.
Tomboy
Tomboy
I found this film very sad. The acting was fantastic. I find it troubling when a person is not comfortable in their own body. There is so little help and it must be painful to be at odds with your self.
Laure lived in a very loving family. Everybody hugged and cared for one another. The parents were kind and loving. The younger sister Jeanne was absolutely adorable. Her curly hair and pert personality were so refreshing. She also proved a contrast to Laure. Laure dressed like a boy. She is a preteen girl. Her hair was short and she loved to play tough with the boys. The family had just moved to this house. It is summer time and school is fast approaching.
The family had just moved and was settling into their new environment. Laure encounters a group of young boys who liked to play aggressively together. They seemed to get along and had a lot of fun being together. Laure told them she was Mikhael. They soon accepted Mikhael because he seemed to fit in. Laure even stuffed some clay into her cut off bathing suit to make the appearance more real. When the boys urinate at the edge of the field, Mikhael runs into the woods for some privacy.
There was one girl in the group. Lise was sensitive and liked Mikhael. The two related so well together. They even shared a kiss and it was becoming a problem for Laure ( Mikhael)
A fight broke out and Mikhael hurt one of the boys. When the boy’s mother arrived to complain to Mikhael’s family there obviously was confusion. This appeared to be the first time the family was aware that Laure was masquerading as a boy.
When I analyzed the situation I found this part a little hard to accept. The child always wore boy’s clothes and looked like a boy. The parents were accepting so why wouldn’t they acknowledge the fact that Laure had an identity crisis. They could have been more help to her than just letting her play out her fantasy.
The story had a satisfying ending but that also raised questions. These complicated problems cannot be solved at a family meeting. They require professional help. I was pleased to see the family rallying around Laure and wanting to be empathetic.
The acting was unbelievable. The children were excellent in their roles. It must have been difficult to ask a young child to portray a girl wishing to be a boy. I also think there would have been more psychological problems showing up with the child. Laure was so caring for her younger sister.
The younger child looked to be about 5 years old and she was left alone on several occasions. That also did not ring true.
The film allowed me to see the pain experienced in a young child who wanted to be the other sex. It portrayed the difficulties Mikhael experienced with the boys and also with his /her friend Lisa.
This is a French film with subtitles.
Once again the TIFF Bell Lightbox has brought a controversial film. Apparently it won an award at the Berlin Film Festival. I applaud them.
I found this film very sad. The acting was fantastic. I find it troubling when a person is not comfortable in their own body. There is so little help and it must be painful to be at odds with your self.
Laure lived in a very loving family. Everybody hugged and cared for one another. The parents were kind and loving. The younger sister Jeanne was absolutely adorable. Her curly hair and pert personality were so refreshing. She also proved a contrast to Laure. Laure dressed like a boy. She is a preteen girl. Her hair was short and she loved to play tough with the boys. The family had just moved to this house. It is summer time and school is fast approaching.
The family had just moved and was settling into their new environment. Laure encounters a group of young boys who liked to play aggressively together. They seemed to get along and had a lot of fun being together. Laure told them she was Mikhael. They soon accepted Mikhael because he seemed to fit in. Laure even stuffed some clay into her cut off bathing suit to make the appearance more real. When the boys urinate at the edge of the field, Mikhael runs into the woods for some privacy.
There was one girl in the group. Lise was sensitive and liked Mikhael. The two related so well together. They even shared a kiss and it was becoming a problem for Laure ( Mikhael)
A fight broke out and Mikhael hurt one of the boys. When the boy’s mother arrived to complain to Mikhael’s family there obviously was confusion. This appeared to be the first time the family was aware that Laure was masquerading as a boy.
When I analyzed the situation I found this part a little hard to accept. The child always wore boy’s clothes and looked like a boy. The parents were accepting so why wouldn’t they acknowledge the fact that Laure had an identity crisis. They could have been more help to her than just letting her play out her fantasy.
The story had a satisfying ending but that also raised questions. These complicated problems cannot be solved at a family meeting. They require professional help. I was pleased to see the family rallying around Laure and wanting to be empathetic.
The acting was unbelievable. The children were excellent in their roles. It must have been difficult to ask a young child to portray a girl wishing to be a boy. I also think there would have been more psychological problems showing up with the child. Laure was so caring for her younger sister.
The younger child looked to be about 5 years old and she was left alone on several occasions. That also did not ring true.
The film allowed me to see the pain experienced in a young child who wanted to be the other sex. It portrayed the difficulties Mikhael experienced with the boys and also with his /her friend Lisa.
This is a French film with subtitles.
Once again the TIFF Bell Lightbox has brought a controversial film. Apparently it won an award at the Berlin Film Festival. I applaud them.
The Eye of the Storm
The Eye Of The Storm
I have enjoyed many films from Australia .I recall being in Sydney and renting a different video each evening so that I could see as many Australian films as possible. This unusual film takes place in Sydney. It is a cast with notable actors. They play their roles well but you may just not enjoy the roles.
This is truly a melodrama not to be taken too seriously. If you don’t enjoy films about dysfunctional families and melodramatic mothers, leave this one for someone else.
Charlotte Rampling is delightful in her presentation of the dying aristocratic Elizabeth. She obviously is very wealthy and is preparing for her death. She has an array of nurses who look after her. Her housekeeper is a Jewish German holocaust survivor. Her role is to cook for the household and in the evening she dresses in a cabaret costume and sings and dances cabaret music for Elizabeth. One of her nurses has the job of putting wigs on Elizabeth and makeup on her face. I kept asking myself if these caring staff truly liked Elizabeth or were hoping for her death and a large bequest from her will.
Elizabeth lounges dramatically on a chaise lounge or lies in bed prepared to die. She waits for her two children to come and pay a visit.
Sir Basil (Geoffrey Rush) is an actor and playwright who returns from London to visit his mother. He is dramatic and has a complicated relationship with his mother.
Judy Davis plays the role of the daughter, Dorothy. She is called Princess because of a marriage to a minor royal that has failed. She is dramatic, full of herself and has mixed feelings for her mother. She also seems to be lacking in funds but lives a good lifestyle.
Throughout the film we are taken back in time to learn more about the mother as a younger woman. She was actually caught seducing her daughter’s boyfriend.
Basil and Dorothy try to manage the household so that there will be money left in the account. They see that the nurses and staff are being frivolous and perhaps taking advantage of a woman who is not always in control of her senses.
I found myself on a bit of a ride as I watched the children behaving in a dramatic way and not being too helpful to their mother. As time goes on they mellow to one another and come to terms with their relationship to each other as well as to the mother.
You can’t take it seriously or you will find many flaws. It is an ‘over the top’ satire of a dying matriarch and her control over her household and her family.
I have enjoyed many films from Australia .I recall being in Sydney and renting a different video each evening so that I could see as many Australian films as possible. This unusual film takes place in Sydney. It is a cast with notable actors. They play their roles well but you may just not enjoy the roles.
This is truly a melodrama not to be taken too seriously. If you don’t enjoy films about dysfunctional families and melodramatic mothers, leave this one for someone else.
Charlotte Rampling is delightful in her presentation of the dying aristocratic Elizabeth. She obviously is very wealthy and is preparing for her death. She has an array of nurses who look after her. Her housekeeper is a Jewish German holocaust survivor. Her role is to cook for the household and in the evening she dresses in a cabaret costume and sings and dances cabaret music for Elizabeth. One of her nurses has the job of putting wigs on Elizabeth and makeup on her face. I kept asking myself if these caring staff truly liked Elizabeth or were hoping for her death and a large bequest from her will.
Elizabeth lounges dramatically on a chaise lounge or lies in bed prepared to die. She waits for her two children to come and pay a visit.
Sir Basil (Geoffrey Rush) is an actor and playwright who returns from London to visit his mother. He is dramatic and has a complicated relationship with his mother.
Judy Davis plays the role of the daughter, Dorothy. She is called Princess because of a marriage to a minor royal that has failed. She is dramatic, full of herself and has mixed feelings for her mother. She also seems to be lacking in funds but lives a good lifestyle.
Throughout the film we are taken back in time to learn more about the mother as a younger woman. She was actually caught seducing her daughter’s boyfriend.
Basil and Dorothy try to manage the household so that there will be money left in the account. They see that the nurses and staff are being frivolous and perhaps taking advantage of a woman who is not always in control of her senses.
I found myself on a bit of a ride as I watched the children behaving in a dramatic way and not being too helpful to their mother. As time goes on they mellow to one another and come to terms with their relationship to each other as well as to the mother.
You can’t take it seriously or you will find many flaws. It is an ‘over the top’ satire of a dying matriarch and her control over her household and her family.
La Veranda Osteria
La Veranda Osteria 945 Royal York Rd 416 231 3800
It was a very emotional meting. I had lost track of a dear friend of long standing. This reunion meant a great deal to me. Even though La Veranda is in Etobicoke I knew I could take the subway across the road from my apartment and get off at the Royal York stop. La Veranda is right across the road from the subway. Very convenient. I had dined here in the past and was very impressed.
I learned a good lesson on this evening. Don’t let time pass without keeping in touch with dear ones. When you do celebrate go for the best so that the experience is totally positive.
I enjoyed seeing the restaurant all dolled up for the holiday season. The warm greeting at the door and the continued excellent service all evening made us both feel so special. It is a remarkable menu and we both pondered it for a while. We had difficult choices to make because everything seemed so fantastic.
We shared an Insalata di Caesare.($7.95) It was enough to feed the whole restaurant (which was full) Fresh romaine lettuce was served with tasty toasted croutons. The homemade dressing was flavorful. We demolished it all and enjoyed every bite. I loved the large white bowls. It made the presentation so inviting.
We did consider the Insalata di Arugula e Pomodoro. ($9.85) Baby organic arugula is served with fresh sliced tomatoes in a homemade Italian dressing.
Caprese Alia Veranda is a specialty of the house offering vine ripened tomatoes, boccancino cheese and black olives.($10.95)
The pasta offerings are so numerous and everything seemed so appealing. We both chose the Tagliatelle Alla Veranda. In fact our server was kind enough to allow us the linguine instead of the house made tagliatelle. Asparagus, grilled red peppers, cherry tomatoes, fresh basil, olive oil and garlic sauce were combined to make this a very exciting choice bursting with flavor. We added 5 giant tiger shrimp to the dish. The total cost was $24.95
Fresh pasta with basil and tomatoes can be ordered with your choice of pasta. ($17.95)
Gnocchi ai Pesto is prepared with potato dumplings served in a pesto cream sauce.($17.95)
Pollo alla Osteria is just one of the chicken dishes on this lengthy menu. Chicken breast is served with mushrooms in a rose sauce with linguine on the side.($10.95)
Carne lovers can choose a gourmet entrée from a lengthy list. The Filetto di Vitello ai Limone is prepared with a white wine, butter and a herb sauce.($22.95)
I was also tempted with the fish selections. Filet of Grouper is pan seared, deglazed and served with a white wine sauce. Fresh vegetables and potatoes are part of the presentation but the diner may opt for pasta as a side.
The portions are very generous. The presentation is exquisite. It is hard not to finish such delicious food. At the front of the restaurant you are faced with a cooler housing the most tantalizing mouth watering desserts. I dare you to save room.
This is the festive season. Give yourself a treat. It is also a great way to entertain friends or family.
We had a wonderful reunion and a gourmet experience. Next time we shouldn’t wait so long.
It was a very emotional meting. I had lost track of a dear friend of long standing. This reunion meant a great deal to me. Even though La Veranda is in Etobicoke I knew I could take the subway across the road from my apartment and get off at the Royal York stop. La Veranda is right across the road from the subway. Very convenient. I had dined here in the past and was very impressed.
I learned a good lesson on this evening. Don’t let time pass without keeping in touch with dear ones. When you do celebrate go for the best so that the experience is totally positive.
I enjoyed seeing the restaurant all dolled up for the holiday season. The warm greeting at the door and the continued excellent service all evening made us both feel so special. It is a remarkable menu and we both pondered it for a while. We had difficult choices to make because everything seemed so fantastic.
We shared an Insalata di Caesare.($7.95) It was enough to feed the whole restaurant (which was full) Fresh romaine lettuce was served with tasty toasted croutons. The homemade dressing was flavorful. We demolished it all and enjoyed every bite. I loved the large white bowls. It made the presentation so inviting.
We did consider the Insalata di Arugula e Pomodoro. ($9.85) Baby organic arugula is served with fresh sliced tomatoes in a homemade Italian dressing.
Caprese Alia Veranda is a specialty of the house offering vine ripened tomatoes, boccancino cheese and black olives.($10.95)
The pasta offerings are so numerous and everything seemed so appealing. We both chose the Tagliatelle Alla Veranda. In fact our server was kind enough to allow us the linguine instead of the house made tagliatelle. Asparagus, grilled red peppers, cherry tomatoes, fresh basil, olive oil and garlic sauce were combined to make this a very exciting choice bursting with flavor. We added 5 giant tiger shrimp to the dish. The total cost was $24.95
Fresh pasta with basil and tomatoes can be ordered with your choice of pasta. ($17.95)
Gnocchi ai Pesto is prepared with potato dumplings served in a pesto cream sauce.($17.95)
Pollo alla Osteria is just one of the chicken dishes on this lengthy menu. Chicken breast is served with mushrooms in a rose sauce with linguine on the side.($10.95)
Carne lovers can choose a gourmet entrée from a lengthy list. The Filetto di Vitello ai Limone is prepared with a white wine, butter and a herb sauce.($22.95)
I was also tempted with the fish selections. Filet of Grouper is pan seared, deglazed and served with a white wine sauce. Fresh vegetables and potatoes are part of the presentation but the diner may opt for pasta as a side.
The portions are very generous. The presentation is exquisite. It is hard not to finish such delicious food. At the front of the restaurant you are faced with a cooler housing the most tantalizing mouth watering desserts. I dare you to save room.
This is the festive season. Give yourself a treat. It is also a great way to entertain friends or family.
We had a wonderful reunion and a gourmet experience. Next time we shouldn’t wait so long.
The Grilled Cheese
The Grilled Cheese 66 ½ Nassau St, Kensington Market
I want to call this fun spot the Grilled Cheese Shack. I say it with great affection because this place is not to be missed. It looks like a shack outside. Inside there are a few picnic like tables and a counter with stools. It is small and delightful. One wall contains large jars filled with pickled eggs, marinated vegetables and other goodies. This is the best grilled cheese sandwich I have ever eaten.
The restaurant has only been in operation for a few years. I was told that the owner also has a similar place in New York. I think it is a brilliant concept. Do one thing and do it better than anyone else. It is fun. It is tasty. It is an experience.
The menu is simple. Soup is available and a variety of grilled cheese sandwiches. You can have white or brown bread. This place does not pretend to be anything other than a grilled cheese restaurant.
Christopher and Kathryn are an adorable efficient working couple. She takes your order and delivers it to the table. He works so fast to create those mouth watering gourmet delights.
Your presentation is delivered to the table in a basket with a checkered cloth. Potato chips and a pickle come along for the ride.
The place was very busy. There is a positive vibe in the air. No wonder. Everyone is enjoying the tasty treats. They even deliver to the pub across the road and several other spots in Kensington Market. It is more fun to eat right on the spot.
The variety of sandwiches offered is creative. They are large sandwiches filled with tasty ingredients.
I was dining with a dear friend who had just gone on a tour of Kensington Market. She was showing me all the creative fun spots in the area. We always have such a good time. She ordered the Grilled Moxy ($8.00) Mozzarella, sun-dried tomatoes, pesto, tomatoes and arugula were combined to make for a delicious tummy filling thrill. I don’t know how we ate it all but agreed that this was a treat that was not to be left unfinished.
I opted for the Black Jack.($6.00) Jalepeno havarti, tomatoes, spinach and black olive pesto made for a perfect tasting lunch. The Hamlet is prepared with Swiss, cheddar, ham, tomato and red onion.($8.00)
My next visit will be for the Mushroom Madness.($6.00) Cheddar, Portobello and other mushrooms are sautéed to make for a yummy, runny, delicious grilled cheese.
All the offerings are on a blackboard in this tiny kitchen. There is no menu. There is no e-mail. There are no desserts. Who could ever eat anything more anyways?
Kensington Market is a delightful historical part of our city. Places like The Grilled Cheese make it work. This is a winning combination.
I want to call this fun spot the Grilled Cheese Shack. I say it with great affection because this place is not to be missed. It looks like a shack outside. Inside there are a few picnic like tables and a counter with stools. It is small and delightful. One wall contains large jars filled with pickled eggs, marinated vegetables and other goodies. This is the best grilled cheese sandwich I have ever eaten.
The restaurant has only been in operation for a few years. I was told that the owner also has a similar place in New York. I think it is a brilliant concept. Do one thing and do it better than anyone else. It is fun. It is tasty. It is an experience.
The menu is simple. Soup is available and a variety of grilled cheese sandwiches. You can have white or brown bread. This place does not pretend to be anything other than a grilled cheese restaurant.
Christopher and Kathryn are an adorable efficient working couple. She takes your order and delivers it to the table. He works so fast to create those mouth watering gourmet delights.
Your presentation is delivered to the table in a basket with a checkered cloth. Potato chips and a pickle come along for the ride.
The place was very busy. There is a positive vibe in the air. No wonder. Everyone is enjoying the tasty treats. They even deliver to the pub across the road and several other spots in Kensington Market. It is more fun to eat right on the spot.
The variety of sandwiches offered is creative. They are large sandwiches filled with tasty ingredients.
I was dining with a dear friend who had just gone on a tour of Kensington Market. She was showing me all the creative fun spots in the area. We always have such a good time. She ordered the Grilled Moxy ($8.00) Mozzarella, sun-dried tomatoes, pesto, tomatoes and arugula were combined to make for a delicious tummy filling thrill. I don’t know how we ate it all but agreed that this was a treat that was not to be left unfinished.
I opted for the Black Jack.($6.00) Jalepeno havarti, tomatoes, spinach and black olive pesto made for a perfect tasting lunch. The Hamlet is prepared with Swiss, cheddar, ham, tomato and red onion.($8.00)
My next visit will be for the Mushroom Madness.($6.00) Cheddar, Portobello and other mushrooms are sautéed to make for a yummy, runny, delicious grilled cheese.
All the offerings are on a blackboard in this tiny kitchen. There is no menu. There is no e-mail. There are no desserts. Who could ever eat anything more anyways?
Kensington Market is a delightful historical part of our city. Places like The Grilled Cheese make it work. This is a winning combination.
Tinker Tailor Solider Spy
Tinker, Tailor, Soldier, Spy
I am not a fan of spy stories. Obviously the packed audience (12:30 on a Saturday before Christmas) were fans of the novel by John Le Carre. The time is in the 1970’s.
George Smiley had been an agent now retired. He is called back to action when a disgraced agent brings him important information about a mole at the heart of the agency.
There is a lot of suspense. I confess I found the film confusing. I imagine you are supposed to be somewhat confused. The idea is to discover the mole at the end of the film. The film also jumped around in time.
I looked at each character and tried to decide if they were the guilty one. It is a dark film. It is almost as if you are looking through a haze. The muted black and white tones added to the mystery. The search is narrowed to four suspects. Who was clever enough to be the insider in this dangerous work?
All the actors behaved the same as far as I was concerned. Nobody smiled. They all seemed to talk in a muted tone between their teeth. The music was effective.
I kept thinking I would have to come back and see it gain to clarify all the action. On leaving the film I was satisfied I had seen it once and that was quite enough.
It was an excellent cast. Gary Oldman, Colin Firth and John Hurt all have leading roles. There is a lot of buzz around Gary Oldman getting a nod for an Oscar for his role as George Smiley.
This would make a good Xmas present for someone who loves spy novels. I personally was happy to face reality once again.
I am not a fan of spy stories. Obviously the packed audience (12:30 on a Saturday before Christmas) were fans of the novel by John Le Carre. The time is in the 1970’s.
George Smiley had been an agent now retired. He is called back to action when a disgraced agent brings him important information about a mole at the heart of the agency.
There is a lot of suspense. I confess I found the film confusing. I imagine you are supposed to be somewhat confused. The idea is to discover the mole at the end of the film. The film also jumped around in time.
I looked at each character and tried to decide if they were the guilty one. It is a dark film. It is almost as if you are looking through a haze. The muted black and white tones added to the mystery. The search is narrowed to four suspects. Who was clever enough to be the insider in this dangerous work?
All the actors behaved the same as far as I was concerned. Nobody smiled. They all seemed to talk in a muted tone between their teeth. The music was effective.
I kept thinking I would have to come back and see it gain to clarify all the action. On leaving the film I was satisfied I had seen it once and that was quite enough.
It was an excellent cast. Gary Oldman, Colin Firth and John Hurt all have leading roles. There is a lot of buzz around Gary Oldman getting a nod for an Oscar for his role as George Smiley.
This would make a good Xmas present for someone who loves spy novels. I personally was happy to face reality once again.
Young Adult
Young Adult
I tried to like this film. I adored Juno and was excited to see that Diablo Cody had written another film. I also want to be supportive of Jason Reitman. He has directed so many wonderful films. I feel indebted to his family for their contribution to the TIFF Bell Lightbox.
Charlize Theron does an admirable job as the mean immature person. I just disliked her role so much I couldn’t get into the film. Charlize plays the part of Mavis Gary who is an author of teen literature. Her emotional development isn’t much beyond a teenager. She reads in the paper that her former boyfriend has had a baby. She imagines that he is unhappy and wants out of a strangling marriage. She drives back to her hometown to confront her high school sweetheart.
He makes it quite clear that she is out of bounds. She is rude and mean. She is an alcoholic and drinks excessively and then makes mean comments.
Is this supposed to be funny? Is this supposed to be entertaining?
I was losing myself in thoughts of other things I needed to be doing. I didn’t care about her and wanted it all to end. I do admit that Charlize Theron is most attractive and plays the part well. I just didn’t have the patience for her nonsense. Maybe I have just seen too many films lately.
I tried to like this film. I adored Juno and was excited to see that Diablo Cody had written another film. I also want to be supportive of Jason Reitman. He has directed so many wonderful films. I feel indebted to his family for their contribution to the TIFF Bell Lightbox.
Charlize Theron does an admirable job as the mean immature person. I just disliked her role so much I couldn’t get into the film. Charlize plays the part of Mavis Gary who is an author of teen literature. Her emotional development isn’t much beyond a teenager. She reads in the paper that her former boyfriend has had a baby. She imagines that he is unhappy and wants out of a strangling marriage. She drives back to her hometown to confront her high school sweetheart.
He makes it quite clear that she is out of bounds. She is rude and mean. She is an alcoholic and drinks excessively and then makes mean comments.
Is this supposed to be funny? Is this supposed to be entertaining?
I was losing myself in thoughts of other things I needed to be doing. I didn’t care about her and wanted it all to end. I do admit that Charlize Theron is most attractive and plays the part well. I just didn’t have the patience for her nonsense. Maybe I have just seen too many films lately.
Tuesday, December 13, 2011
Surviving Progress
Surviving Progress
Everybody should be forced to watch this powerful documentary about how we are on a survival course with our civilization. All high schools should show it as a mandatory part of the curriculum. It is powerful, upsetting, informative and shocking.
Telefilm Canada and The National Film Board deserve credit for bringing this upsetting topic to the masses.
We are told throughout the film that there is both good and bad progress. We see old news clippings of signs saying ‘Whites Only.” A picture of Obama with his family also illustrates positive progress. Obama states,” We will move forward.” The problem is that we often interpret moving forward by accumulating more worldly goods and buying bigger and better. In fact it is pointed out that this type of philosophy is a trap leading to our own downfall.
Historical examples are given of past civilizations ( Stoneage, Mayans, Roman era) that actually were extremely productive and eventually led to their own demise. Unfortunately we are told every time history repeats itself the price goes up. It was a new way of looking at history.
“We are currently destroying, damaging and polluting our world.” We need to think into the future of this exploding population and change our paradigm.
Leaders of the Congo misappropriated funds sent to help the people in dire circumstances. The money was misused and ended up back in the western banks and the people who needed it received no benefit.
The people ‘at the top’ are accumulating and purchasing. Even the destruction of the rain forest in Brazil can be blamed on people with resources. The Western banks gave finances to Brazil to purchase property in the rain forest. The poor people did benefit from the money which allowed them to feed and clothe themselves. On the other hand the depletion of resources is speeding up the problems with the environment. The destruction of the rainforest is directly linked to banks in the US .The people in the small towns of the rain forest say they will die if they do not get the money. When you cut away the rain forest you create a desert which ultimately creates environmental problems throughout the world.
Scientists, Psychologists and authors speak out about the way our current lifestyle is speeding up our own demise. Margaret Atwood reminds us that there is not an endless credit card. We must conserve our planet.
Bankers are blamed for much of the problem. Suzuki tells us we are entering a dangerous period of history.
Throughout the film I was faced with facts that caused major concern.
Is there any hope? One scientist claimed we need to spread out into space. George Lucas suggests we need to find another planet. I didn’t find those suggestions very comforting
I did find it exciting to learn that algae is a new possible source of energy. We are going to need to rely on synthetic biology.
The bottom line is we must learn to consume less as our resources are limited.
It was not comforting to hear.” We are at the end of a failed experiment.”
I did not find much hope in the presentation but it certainly made me aware of the problem we are facing. It pointed out the enormity of the problem and how we are
responsible.
Everybody should be forced to watch this powerful documentary about how we are on a survival course with our civilization. All high schools should show it as a mandatory part of the curriculum. It is powerful, upsetting, informative and shocking.
Telefilm Canada and The National Film Board deserve credit for bringing this upsetting topic to the masses.
We are told throughout the film that there is both good and bad progress. We see old news clippings of signs saying ‘Whites Only.” A picture of Obama with his family also illustrates positive progress. Obama states,” We will move forward.” The problem is that we often interpret moving forward by accumulating more worldly goods and buying bigger and better. In fact it is pointed out that this type of philosophy is a trap leading to our own downfall.
Historical examples are given of past civilizations ( Stoneage, Mayans, Roman era) that actually were extremely productive and eventually led to their own demise. Unfortunately we are told every time history repeats itself the price goes up. It was a new way of looking at history.
“We are currently destroying, damaging and polluting our world.” We need to think into the future of this exploding population and change our paradigm.
Leaders of the Congo misappropriated funds sent to help the people in dire circumstances. The money was misused and ended up back in the western banks and the people who needed it received no benefit.
The people ‘at the top’ are accumulating and purchasing. Even the destruction of the rain forest in Brazil can be blamed on people with resources. The Western banks gave finances to Brazil to purchase property in the rain forest. The poor people did benefit from the money which allowed them to feed and clothe themselves. On the other hand the depletion of resources is speeding up the problems with the environment. The destruction of the rainforest is directly linked to banks in the US .The people in the small towns of the rain forest say they will die if they do not get the money. When you cut away the rain forest you create a desert which ultimately creates environmental problems throughout the world.
Scientists, Psychologists and authors speak out about the way our current lifestyle is speeding up our own demise. Margaret Atwood reminds us that there is not an endless credit card. We must conserve our planet.
Bankers are blamed for much of the problem. Suzuki tells us we are entering a dangerous period of history.
Throughout the film I was faced with facts that caused major concern.
Is there any hope? One scientist claimed we need to spread out into space. George Lucas suggests we need to find another planet. I didn’t find those suggestions very comforting
I did find it exciting to learn that algae is a new possible source of energy. We are going to need to rely on synthetic biology.
The bottom line is we must learn to consume less as our resources are limited.
It was not comforting to hear.” We are at the end of a failed experiment.”
I did not find much hope in the presentation but it certainly made me aware of the problem we are facing. It pointed out the enormity of the problem and how we are
responsible.
The Artist
The Artist
Refreshing! Delightful! Masterful Production!
I think it was very courageous to attempt a silent film in black and white. Who would ever think such a film would be produced in this age of extreme technology? It really works and provides delightful entertainment. The cast is superb. The facial expressions and nuances are perfectly timed to the playful music. This requires skillful acting. Words appear on the screen to tell the words not spoken. At the very end of the film a few sentences are spoken.
This is a silent film telling the tale of the demise of silent films.
George Valentin is a matinee idol of the silent films. Women flock around him. He lives a luxurious life. By chance he bumps into a beautiful young lady. They smile at each other and a spark is created. They accidentally meet each other on different occasions.
She is Peppy Miller a dancer in a chorus. She gets noticed and soon Peppy and George are making all kinds of music. (And dance together) Their timing is superb as they act and react to each other without speaking a word.
Time moves on and Peppy becomes the major star. George begins a decline. He is a silent star and not suited to the talkies.
Peppy is heartsick to see how low poor George has fallen. He has no work and is living in dire straights.
This is the movies after all so you can expect a happy ending. Guaranteed a joyful experience.
Refreshing! Delightful! Masterful Production!
I think it was very courageous to attempt a silent film in black and white. Who would ever think such a film would be produced in this age of extreme technology? It really works and provides delightful entertainment. The cast is superb. The facial expressions and nuances are perfectly timed to the playful music. This requires skillful acting. Words appear on the screen to tell the words not spoken. At the very end of the film a few sentences are spoken.
This is a silent film telling the tale of the demise of silent films.
George Valentin is a matinee idol of the silent films. Women flock around him. He lives a luxurious life. By chance he bumps into a beautiful young lady. They smile at each other and a spark is created. They accidentally meet each other on different occasions.
She is Peppy Miller a dancer in a chorus. She gets noticed and soon Peppy and George are making all kinds of music. (And dance together) Their timing is superb as they act and react to each other without speaking a word.
Time moves on and Peppy becomes the major star. George begins a decline. He is a silent star and not suited to the talkies.
Peppy is heartsick to see how low poor George has fallen. He has no work and is living in dire straights.
This is the movies after all so you can expect a happy ending. Guaranteed a joyful experience.
Dhaba
Dhaba 309 King St West 416740 6622
Indian excellence
Three friends had just viewed a very disturbing documentary at the TIFF Bell Lightbox. The genocide of Guatemalan citizens was well documented and we were feeling the effect of the movie. It was after 8:30 p.m. and we were starving.
I had remembered dining at Dhaba on another occasion and was pleased with the Zen like atmosphere. It was quiet and welcoming.
Ramesh was an extraordinary server. He charmed us and made sure all was well. We delighted in hearing about his upcoming trip back to India. He certainly added to the total experience.
Because it was late we thought we should order lightly. The Prawns Biryani was exquisite. The pulav was cooked on a slow heat with a touch of saffron. The shrimp were numerous, large and succulent.($16.95) Three hungry ladies could not finish that dish. It was enormous but oh so delicious.
The Baingan Eggplant was superb.($10.95) Cut baby eggplant is roasted and topped with a mild sauce. It was creamy, flavorful and exotically spiced.
We couldn’t decide between the cauliflower and eggplant so we ordered both and we were thrilled that we did so. Aloo Gobhi offers a burst of flavor with the cauliflower and potatoes simmered to perfection in a tasty sauce with exotic Indian spices. The Naan Bread was perfect for finishing the scrumptious sauces on the bottom of the serving platters. We practically squealed with delight as we kept refilling our plates.
Free Delivery is available when you order through ORDERINDIANFOOD.COM
Prix-Fixe and Pre Theatre tasting menus are available. Dhaba is conveniently located directly across the road from the TIFF Bell Lightbox. What could better than that?
The menu is varied and offers all the favorite choices for an Indian feast.
Spice lovers will adore the Fish Vindaloo.($15.95) White tilapia is prepared Goan style and guaranteed to send fire through your nostrils.
Make sure you tell your server the degree of spice that you enjoy. It is possible to order all your dishes with a mild, medium or hot spice factor. A variety of Chicken and Lamb specialties are available.
Indian food is great for vegetarians or meat lovers. There are always so many choices. It is great fun to share the dishes. It makes for an economical outing of gourmet food.
A weekend brunch is offered from 11:00am- 3 pm. There is also a daily lunch buffet from noon – 2:30. Imagine over 60 items and you are welcome to eat as much as you like.
This is a winner.
Indian excellence
Three friends had just viewed a very disturbing documentary at the TIFF Bell Lightbox. The genocide of Guatemalan citizens was well documented and we were feeling the effect of the movie. It was after 8:30 p.m. and we were starving.
I had remembered dining at Dhaba on another occasion and was pleased with the Zen like atmosphere. It was quiet and welcoming.
Ramesh was an extraordinary server. He charmed us and made sure all was well. We delighted in hearing about his upcoming trip back to India. He certainly added to the total experience.
Because it was late we thought we should order lightly. The Prawns Biryani was exquisite. The pulav was cooked on a slow heat with a touch of saffron. The shrimp were numerous, large and succulent.($16.95) Three hungry ladies could not finish that dish. It was enormous but oh so delicious.
The Baingan Eggplant was superb.($10.95) Cut baby eggplant is roasted and topped with a mild sauce. It was creamy, flavorful and exotically spiced.
We couldn’t decide between the cauliflower and eggplant so we ordered both and we were thrilled that we did so. Aloo Gobhi offers a burst of flavor with the cauliflower and potatoes simmered to perfection in a tasty sauce with exotic Indian spices. The Naan Bread was perfect for finishing the scrumptious sauces on the bottom of the serving platters. We practically squealed with delight as we kept refilling our plates.
Free Delivery is available when you order through ORDERINDIANFOOD.COM
Prix-Fixe and Pre Theatre tasting menus are available. Dhaba is conveniently located directly across the road from the TIFF Bell Lightbox. What could better than that?
The menu is varied and offers all the favorite choices for an Indian feast.
Spice lovers will adore the Fish Vindaloo.($15.95) White tilapia is prepared Goan style and guaranteed to send fire through your nostrils.
Make sure you tell your server the degree of spice that you enjoy. It is possible to order all your dishes with a mild, medium or hot spice factor. A variety of Chicken and Lamb specialties are available.
Indian food is great for vegetarians or meat lovers. There are always so many choices. It is great fun to share the dishes. It makes for an economical outing of gourmet food.
A weekend brunch is offered from 11:00am- 3 pm. There is also a daily lunch buffet from noon – 2:30. Imagine over 60 items and you are welcome to eat as much as you like.
This is a winner.
Black Skirt
Black Skirt 974 College St 416 532 7424
Southern Italian cuisine
I don’t need an excuse to dine with my grandson. We do it often. However, I am always looking for an excuse to dine at my favorite Black Skirt.
I can’t stay away. I love to go this warm charming restaurant. This was my first visit at lunch time. In the evening you must have a reservation because it is always busy. There is such a charm to this small comfortable restaurant featuring authentic delicious food from Calabria and Sicily. The front counter offers food selections for take out. The library shelves along the wall feature delicious gourmet items from Calabria and Sicily. This is a great time to go and pick up presents. Bottles of balsamic vinegar, almond cookies, and artistic packages of pastas, dried mushrooms and coffees are only some of the gift items available for purchase.
There is some seating at the front of the restaurant. I love the back because you can see into the open kitchen. The tables are closer together and I always find the clientele to be friendly. It is fun to see what others have chosen to eat. The service is always friendly. Danie was our charming server and took such good care of us. Proprietors Agata and Rosa make sure your food is prepared to perfection.
The bread appears in a paper bag. A wooden bowl with a pestle is filled with olive oil, garlic and herbs. Mush it around and spread this concoction on your tasty bread. Oh my!
My grandson’s Veal Panini ($11.95) was enough for an army. Huge is an understatement. It was filled with perfectly cooked veal and hot peppers. He is a big eater but was totally unable to finish it all. I know his care package was going to be enjoyed again later in the day.
The next time I go I plan to order the Muffaletta. It is a Panini filled with mortadella, capicollo, hot and sweet soppressara, provolone cheese, giarniniera, sun-dried tomatoes and black olive paste. ($10.95)
Nonna’s Pasta is my favorite.($9.95) The pasta is perfectly al dente and the tomato sauce has a rich fresh flavor. Two large pieces of delicious eggplant melded so well with the other flavors. It was presented in a large white bowl. I ate it all and licked the plate.
On another occasion the Sicilian Pasta was enjoyed.($15.95) Spaghetti with fresh white anchovies, pine nuts, raisins, tomatoes, garlic, fresh basil and dill in an olive oil sauce makes for a gourmet treat.($15.95)
On my first visit I chose to have two appetizers. The Shrimp were pan-seared in a spicy pizzaiola sauce and served with Italian bread.($10.50) The Wild Mushroom Crostini is prepared with oyster, portobello, and cremini mushrooms topped with fontina cheese on grilled Italian bead.($8.50) The White Sicilian is a specialty offering fresh white Sicilian anchovies marinated in herbed olive oil served with fresh tomatoes, garlic, basil with grilled bread.($8.50)
Mains are served after 5 p.m. Osso Buco is a house specialty.($25.00) Veal Shank is braised in red wine and vegetables and served over daily potatoes.
Tilapia is seared with sundried black olives, white wine, caper berries and fresh lemon served with daily vegetables.($25.00) New York Striploin is prepared with red wine sauce and served with potatoes and vegetables.($27.00)
Save room for the Chocolate Cake.($7.50) Even the Espresso and Cappuccino were superior. We loved it all.
Southern Italian cuisine
I don’t need an excuse to dine with my grandson. We do it often. However, I am always looking for an excuse to dine at my favorite Black Skirt.
I can’t stay away. I love to go this warm charming restaurant. This was my first visit at lunch time. In the evening you must have a reservation because it is always busy. There is such a charm to this small comfortable restaurant featuring authentic delicious food from Calabria and Sicily. The front counter offers food selections for take out. The library shelves along the wall feature delicious gourmet items from Calabria and Sicily. This is a great time to go and pick up presents. Bottles of balsamic vinegar, almond cookies, and artistic packages of pastas, dried mushrooms and coffees are only some of the gift items available for purchase.
There is some seating at the front of the restaurant. I love the back because you can see into the open kitchen. The tables are closer together and I always find the clientele to be friendly. It is fun to see what others have chosen to eat. The service is always friendly. Danie was our charming server and took such good care of us. Proprietors Agata and Rosa make sure your food is prepared to perfection.
The bread appears in a paper bag. A wooden bowl with a pestle is filled with olive oil, garlic and herbs. Mush it around and spread this concoction on your tasty bread. Oh my!
My grandson’s Veal Panini ($11.95) was enough for an army. Huge is an understatement. It was filled with perfectly cooked veal and hot peppers. He is a big eater but was totally unable to finish it all. I know his care package was going to be enjoyed again later in the day.
The next time I go I plan to order the Muffaletta. It is a Panini filled with mortadella, capicollo, hot and sweet soppressara, provolone cheese, giarniniera, sun-dried tomatoes and black olive paste. ($10.95)
Nonna’s Pasta is my favorite.($9.95) The pasta is perfectly al dente and the tomato sauce has a rich fresh flavor. Two large pieces of delicious eggplant melded so well with the other flavors. It was presented in a large white bowl. I ate it all and licked the plate.
On another occasion the Sicilian Pasta was enjoyed.($15.95) Spaghetti with fresh white anchovies, pine nuts, raisins, tomatoes, garlic, fresh basil and dill in an olive oil sauce makes for a gourmet treat.($15.95)
On my first visit I chose to have two appetizers. The Shrimp were pan-seared in a spicy pizzaiola sauce and served with Italian bread.($10.50) The Wild Mushroom Crostini is prepared with oyster, portobello, and cremini mushrooms topped with fontina cheese on grilled Italian bead.($8.50) The White Sicilian is a specialty offering fresh white Sicilian anchovies marinated in herbed olive oil served with fresh tomatoes, garlic, basil with grilled bread.($8.50)
Mains are served after 5 p.m. Osso Buco is a house specialty.($25.00) Veal Shank is braised in red wine and vegetables and served over daily potatoes.
Tilapia is seared with sundried black olives, white wine, caper berries and fresh lemon served with daily vegetables.($25.00) New York Striploin is prepared with red wine sauce and served with potatoes and vegetables.($27.00)
Save room for the Chocolate Cake.($7.50) Even the Espresso and Cappuccino were superior. We loved it all.
Sleeping Beauty
Sleeping Beauty
I have learned my lesson to read about a film before going. I only noticed that it received a good review but had no idea about the story.
It is titillating and most unusual.
It is written and directed by Julia Leigh. I think she did a superb job.
We first meet Lucy at a clinical lab. She is being paid for participating in a medical experiment. She has to allow a tube to be passed down her throat. She tries not to gag and does a masterful job. I think the audience had more trouble than she does. Lucy is a small waif like girl. She is exquisitely beautiful almost angelic looking. Her skin is pale and she has a porcelain doll look. She speaks in a soft gentle voice.
Not only does she earn funds from the medical work, she also works in a bar, sorts papers in an office, goes to school and finds time for a few ‘tricks’ on the side.
She has a boyfriend who appears to be dying from alcoholism. She pours vodka into his cereal and she sips the drink straight. She nurtures him and is soft spoken and caring.
She gets a job at a most unusual setting. She is hired to attend at a dinner party of wealthy older men. They are all attired in tuxedos. A very good chef prepares exquisite meals for the gathering. They are served by women in brief, black cutaway costumes leaving many of their parts exposed. Lucy is in white lingerie ands serves the wine.
The ‘madam ‘of the house is a tall regal beautiful woman who manages all the proceedings. She is elegantly attired at all times and speaks in a cold straightforward manner. (I couldn’t help but wonder what such a dinner would cost.)
She gives Lucy a type of promotion. She is to drink a potion that makes her sleep for the night. We view Lucy lying in an elegant bedroom. Her pale body is a contrast to the luxurious setting. When in this state one of the wealthy men is permitted into the room with the ‘sleeping beauty’ and is allowed to do anything but penetrate. Each time a different man spends the night. One is somewhat sadistic. Others are happy to cuddle. One man gets off by cursing her with seductive language. It is so difficult to watch these older men having their way with the drugged beautiful Lucy who appears so angelic in her sleep.
She wants to know what happens during the night when she is in a drugged state. She puts a camera in the room and is in shock when she realizes she has been a pawn to be manipulated by these greedy old men.
It certainly is an unusual film. Many will find the plot unsettling. However I do find the cinematography exquisite. It is a daring film well produced.
I have learned my lesson to read about a film before going. I only noticed that it received a good review but had no idea about the story.
It is titillating and most unusual.
It is written and directed by Julia Leigh. I think she did a superb job.
We first meet Lucy at a clinical lab. She is being paid for participating in a medical experiment. She has to allow a tube to be passed down her throat. She tries not to gag and does a masterful job. I think the audience had more trouble than she does. Lucy is a small waif like girl. She is exquisitely beautiful almost angelic looking. Her skin is pale and she has a porcelain doll look. She speaks in a soft gentle voice.
Not only does she earn funds from the medical work, she also works in a bar, sorts papers in an office, goes to school and finds time for a few ‘tricks’ on the side.
She has a boyfriend who appears to be dying from alcoholism. She pours vodka into his cereal and she sips the drink straight. She nurtures him and is soft spoken and caring.
She gets a job at a most unusual setting. She is hired to attend at a dinner party of wealthy older men. They are all attired in tuxedos. A very good chef prepares exquisite meals for the gathering. They are served by women in brief, black cutaway costumes leaving many of their parts exposed. Lucy is in white lingerie ands serves the wine.
The ‘madam ‘of the house is a tall regal beautiful woman who manages all the proceedings. She is elegantly attired at all times and speaks in a cold straightforward manner. (I couldn’t help but wonder what such a dinner would cost.)
She gives Lucy a type of promotion. She is to drink a potion that makes her sleep for the night. We view Lucy lying in an elegant bedroom. Her pale body is a contrast to the luxurious setting. When in this state one of the wealthy men is permitted into the room with the ‘sleeping beauty’ and is allowed to do anything but penetrate. Each time a different man spends the night. One is somewhat sadistic. Others are happy to cuddle. One man gets off by cursing her with seductive language. It is so difficult to watch these older men having their way with the drugged beautiful Lucy who appears so angelic in her sleep.
She wants to know what happens during the night when she is in a drugged state. She puts a camera in the room and is in shock when she realizes she has been a pawn to be manipulated by these greedy old men.
It certainly is an unusual film. Many will find the plot unsettling. However I do find the cinematography exquisite. It is a daring film well produced.
Monday, December 5, 2011
Satyagraha
Satyagraha Met Opera in HD
I am still reeling from the magnificence of this Met opera. The beginning of the opera was Sand script put to music. There was no translation on the screen and the monotone type of music and the repetition made me feel like walking out. Then it got better and better. At the end I wanted to see it all over again.
Before the opera began we were treated to a discussion about the opera. It helped immensely. This is the story of Gandhi in his early years in South Africa. I knew nothing about this historical period. Brilliant and creative beyond belief. My heart is still pounding.
The set was actually quite simple. The floor looked like it was covered with newspapers. In fact newspapers play a large role in the creative aspect of the opera. It has to be seen to be believed. A door opens in the back wall. In the first act Tolstoy sits in the open door representing the past. In the second act a famous South African poet represents the present. A very dramatic Martin Luther King represents the future. He stands high up in the open space and gestures with his arms as if giving a speech. His motions are graceful and fluent yet extremely powerful. He was high up on the stage and almost looked like a statue. Below him was the figure of Gandhi as he suffers the historical event of his people being marched off to jail.
Some operas are dramatic with highly electronic devices. Robert Lepage is noted for his electronic creative staging.
This opera is almost more dramatic by the simplicity of the presentation. At the same time it is creative, dynamic and brilliantly performed.
Giant puppets about 20 feet tall and gymnasts make for a dynamic presentation. The puppets are so enormous that many require actors on stilts to carry them on the stage. It is powerful and very exciting.
I also found this opera successful because it was telling a story that was real and meaningful. The message of Gandhi resounded throughout the performance. I couldn’t help but feel that if there was a fourth act it would be St James Park and the current sit in.
Philip Glass is the modern day composer. Someone in the audience asked me why I thought a modern day composer was so successful in this historical tale. The music is based on sand script writing. There are very few notes and much repetition. I think Glass’s music works so well because the repetition pointed out to me the slow progression of the historical events. It also made my heart pound and created an emotional impact.
The sets were brilliant and creative. The use of the puppets and the gymnasts constantly amazed me. The creative use of newspapers and scotch tape has to be seen to be believed.
Visuals are projected on the back wall to show news events of the day or to project words to exemplify the message being portrayed.
Each singer was powerful. The chorus was majestic. I do confess that the initial explanation and interview was helpful. I know I would not have understood the total opera as well without the introduction.
The singing was very difficult because Sand script doesn’t vary much in sound. The vowels often sound alike and the performers had a difficult time in learning their parts. During one intermission we were shown actual news photos of Gandhi and given interesting information about his life/ Check the web at www.cineplex.com/events for information on upcoming Met operas.
I am still reeling from the magnificence of this Met opera. The beginning of the opera was Sand script put to music. There was no translation on the screen and the monotone type of music and the repetition made me feel like walking out. Then it got better and better. At the end I wanted to see it all over again.
Before the opera began we were treated to a discussion about the opera. It helped immensely. This is the story of Gandhi in his early years in South Africa. I knew nothing about this historical period. Brilliant and creative beyond belief. My heart is still pounding.
The set was actually quite simple. The floor looked like it was covered with newspapers. In fact newspapers play a large role in the creative aspect of the opera. It has to be seen to be believed. A door opens in the back wall. In the first act Tolstoy sits in the open door representing the past. In the second act a famous South African poet represents the present. A very dramatic Martin Luther King represents the future. He stands high up in the open space and gestures with his arms as if giving a speech. His motions are graceful and fluent yet extremely powerful. He was high up on the stage and almost looked like a statue. Below him was the figure of Gandhi as he suffers the historical event of his people being marched off to jail.
Some operas are dramatic with highly electronic devices. Robert Lepage is noted for his electronic creative staging.
This opera is almost more dramatic by the simplicity of the presentation. At the same time it is creative, dynamic and brilliantly performed.
Giant puppets about 20 feet tall and gymnasts make for a dynamic presentation. The puppets are so enormous that many require actors on stilts to carry them on the stage. It is powerful and very exciting.
I also found this opera successful because it was telling a story that was real and meaningful. The message of Gandhi resounded throughout the performance. I couldn’t help but feel that if there was a fourth act it would be St James Park and the current sit in.
Philip Glass is the modern day composer. Someone in the audience asked me why I thought a modern day composer was so successful in this historical tale. The music is based on sand script writing. There are very few notes and much repetition. I think Glass’s music works so well because the repetition pointed out to me the slow progression of the historical events. It also made my heart pound and created an emotional impact.
The sets were brilliant and creative. The use of the puppets and the gymnasts constantly amazed me. The creative use of newspapers and scotch tape has to be seen to be believed.
Visuals are projected on the back wall to show news events of the day or to project words to exemplify the message being portrayed.
Each singer was powerful. The chorus was majestic. I do confess that the initial explanation and interview was helpful. I know I would not have understood the total opera as well without the introduction.
The singing was very difficult because Sand script doesn’t vary much in sound. The vowels often sound alike and the performers had a difficult time in learning their parts. During one intermission we were shown actual news photos of Gandhi and given interesting information about his life/ Check the web at www.cineplex.com/events for information on upcoming Met operas.
J Edgar
J Edgar
This is not a well produced film. There are many flaws. It jumps around in historical periods. Some of the facts do not feel real. As a member of the audience I felt as if I was watching an exaggerated story full of flaws. It is such an interesting story and I really craved to know what was really factually correct.
However, this is a fascinating film about a very complex historical character. Leonardo DiCaprio is absolutely magnificent and worth the price of the ticket just to see his performance as J Edgar Hoover.
Hoover was a Mama’s boy. This is well documented. His mother is portrayed by the great Judi Dench. She was the only person he really relied on and trusted. She also was the only person who could put him in his place and tell him what to do.
Hoover was the first director of the FBI and it is fascinating to see his maneuverings and watch his rise in power. He did survive for 50 years during eight presidents. He was ruthless in fighting his demons and for his causes. He claimed to have caught some of the most notorious criminals in American history and loved the limelight of receiving praise. He fought any hint of communism. He often was ruthless to both to his workers and the people he was against.
He clearly fancied his co worker Clyde played by Armie Hammer. It was a long time relationship and according to the facts at the end of the film Hoover left him his house after he died.
His secretary was faithful to him from the day he met her. It was very strange and seemed out of character when he proposed to her on his first date. By the way the date took the couple to the National Library where he regaled her with stories of how he set up this library. She chose work over marriage and became his faithful long standing secretary.
I relived a lot of history by watching the film.
I recently saw a documentary called John F K’s women. The documentary made it clear that Hoover wanted to bring down the President and tried several times. Bobby Kennedy had to come to the rescue and make secret deals with Hoover. This part of history is only briefly mentioned and should have been expanded.
Clint Eastwood directed the film. I will go to any film that he has been part of because he is a master.
It is not a great film but well worth watching.
This is not a well produced film. There are many flaws. It jumps around in historical periods. Some of the facts do not feel real. As a member of the audience I felt as if I was watching an exaggerated story full of flaws. It is such an interesting story and I really craved to know what was really factually correct.
However, this is a fascinating film about a very complex historical character. Leonardo DiCaprio is absolutely magnificent and worth the price of the ticket just to see his performance as J Edgar Hoover.
Hoover was a Mama’s boy. This is well documented. His mother is portrayed by the great Judi Dench. She was the only person he really relied on and trusted. She also was the only person who could put him in his place and tell him what to do.
Hoover was the first director of the FBI and it is fascinating to see his maneuverings and watch his rise in power. He did survive for 50 years during eight presidents. He was ruthless in fighting his demons and for his causes. He claimed to have caught some of the most notorious criminals in American history and loved the limelight of receiving praise. He fought any hint of communism. He often was ruthless to both to his workers and the people he was against.
He clearly fancied his co worker Clyde played by Armie Hammer. It was a long time relationship and according to the facts at the end of the film Hoover left him his house after he died.
His secretary was faithful to him from the day he met her. It was very strange and seemed out of character when he proposed to her on his first date. By the way the date took the couple to the National Library where he regaled her with stories of how he set up this library. She chose work over marriage and became his faithful long standing secretary.
I relived a lot of history by watching the film.
I recently saw a documentary called John F K’s women. The documentary made it clear that Hoover wanted to bring down the President and tried several times. Bobby Kennedy had to come to the rescue and make secret deals with Hoover. This part of history is only briefly mentioned and should have been expanded.
Clint Eastwood directed the film. I will go to any film that he has been part of because he is a master.
It is not a great film but well worth watching.
The Burger Cellar
The Burger Cellar 3391 Yonge St 647 345 0084
I love to explore and discover new restaurants. At the same time when something is superb I want to rediscover the pleasure again and again.
I remember well the first time I popped into this restaurant completely unaware. How could such a well designed elegant restaurant serve burgers? The availability of wine, superb service and scrumptious desserts all added to the experience. I have returned many times and I was ready for another visit.
My dining companion was doing a yoga class in the vicinity. I was to meet her for lunch. The puzzle pieces just fell into place.
Alan Voves is a future thinking creative man. He has taken this novel concept of gourmet hamburgers in a fine dining ambiance and made it a winning combination.
I don’t even have to look at the menu anymore.
The Vegetarian Burger ($9.00) is enormous. The bread is of fine quality. Lettuce, tomato, goat cheese, onion and dill pickle grace the top of the enormous burger. An avocado salsa is dabbed on top. I could hardly close the top. The burger is prepared with roasted red peppers, grilled zucchini, red onions, baby spinach, pumpkin, cream cheese, chick peas and kidney beans
Don’t even venture into this place unless you are prepared to have the Sweet Potato Fries. ($5.00) There is nothing like them Dip them in wasabi aioli and you will be rolling your eyes with delight. I never eat fries anywhere else. I never come here without eating these scrumptious fries.
My dining companion felt virtuous after her yoga class and indulged in a Turkey Burger. ($11.00) Avocado and tomato relish crown the top. Fresh cut watercress and Gruyere cheese adds to the flavor.
The Original Classic Burger can be ordered in Black Angus,($8.00) Natural ($9.00) or Kobe beef. ($13.00)
The taste is soothing to the palate. The portions are enormous.
The service here has always been the most positive. Our server, Barbara, had a smile on her face and was so willing to be helpful in any way. She helped make the experience totally positive.
Many salads are listed on the menu. One day I will come in and order the Asian Tuna Salad with seared rare ahi tuna, fresh watercress, daikon crunchy slaw, mixed greens and sesame with a rice wine vinaigrette.($15.00)
Burgers are the main feature but you are guaranteed a dining experience from the Off The Grill section of the menu. Atlantic Salmon is topped with a white wine lemon chive butter and served with Yukon gold roasted garlic mashed potatoes.($18.00) Steak Frites are a popular choice offering a grilled 10 oz. Ontario strip loin topped with red wine shallots, green peppercorn butter and served with hand cut French fries.($21.00)
I dare you to eat one of their delicious Chocolate Brownies after so much wonderful food.
I love to explore and discover new restaurants. At the same time when something is superb I want to rediscover the pleasure again and again.
I remember well the first time I popped into this restaurant completely unaware. How could such a well designed elegant restaurant serve burgers? The availability of wine, superb service and scrumptious desserts all added to the experience. I have returned many times and I was ready for another visit.
My dining companion was doing a yoga class in the vicinity. I was to meet her for lunch. The puzzle pieces just fell into place.
Alan Voves is a future thinking creative man. He has taken this novel concept of gourmet hamburgers in a fine dining ambiance and made it a winning combination.
I don’t even have to look at the menu anymore.
The Vegetarian Burger ($9.00) is enormous. The bread is of fine quality. Lettuce, tomato, goat cheese, onion and dill pickle grace the top of the enormous burger. An avocado salsa is dabbed on top. I could hardly close the top. The burger is prepared with roasted red peppers, grilled zucchini, red onions, baby spinach, pumpkin, cream cheese, chick peas and kidney beans
Don’t even venture into this place unless you are prepared to have the Sweet Potato Fries. ($5.00) There is nothing like them Dip them in wasabi aioli and you will be rolling your eyes with delight. I never eat fries anywhere else. I never come here without eating these scrumptious fries.
My dining companion felt virtuous after her yoga class and indulged in a Turkey Burger. ($11.00) Avocado and tomato relish crown the top. Fresh cut watercress and Gruyere cheese adds to the flavor.
The Original Classic Burger can be ordered in Black Angus,($8.00) Natural ($9.00) or Kobe beef. ($13.00)
The taste is soothing to the palate. The portions are enormous.
The service here has always been the most positive. Our server, Barbara, had a smile on her face and was so willing to be helpful in any way. She helped make the experience totally positive.
Many salads are listed on the menu. One day I will come in and order the Asian Tuna Salad with seared rare ahi tuna, fresh watercress, daikon crunchy slaw, mixed greens and sesame with a rice wine vinaigrette.($15.00)
Burgers are the main feature but you are guaranteed a dining experience from the Off The Grill section of the menu. Atlantic Salmon is topped with a white wine lemon chive butter and served with Yukon gold roasted garlic mashed potatoes.($18.00) Steak Frites are a popular choice offering a grilled 10 oz. Ontario strip loin topped with red wine shallots, green peppercorn butter and served with hand cut French fries.($21.00)
I dare you to eat one of their delicious Chocolate Brownies after so much wonderful food.
The Mill and the Cross
The Mill and the Cross
I had just returned home from shopping and seeing a film. I was prepared to stay in, bake and have a quiet evening. My son and daughter-in-law called to say they were on their way to this film and I should join them. I dropped everything and ran. I confess I thought I was going to see an old story by my favorite author, Thomas Hardy. I wish I had known.
This film is creative and quite wonderful in many ways. The only problem was the horror I had to watch.
Visually the film is pure art. The story was written and directed by Lech Majewski. The film takes us inside the painting The Way To Calvary by Flemish artist Pieter Bruegel. The painting itself is quite complicated and magnificent. The background of the film is often like a still painting. In the front, actors move around. At times the actors take full presence. Even when the actors are performing they tend to move slowly. The camera often lingers on a face. It is as if the characters have stepped out of the painting.
The miller lives in a structure on top of a mountain. I was fascinated with the workings of the mill. He is obviously poor and lives in a meager one room dwelling with his wife and worker. He gets up in the morning and starts examining the ground grain (before even washing his hands)
We meet a young couple who obviously are much in love. Unfortunately he had spoken against the religion. Always hovering around are the dreaded militia in their red coats. They swoop up the unfortunate young man and beat him senseless. They tie him to a wheel and hoist him up on a tall pole to allow the birds to have a feast. Could you watch that scene?
The militia is ruthless beyond belief and unfortunately they play a large role in this film. I had to witness a young girl buried alive and many men crucified.
The artist in town tells the tale. There is some humor with the artist and his family. Five children slept in one bed and others are on the floor. The kids are always running around and play fighting. Is that supposed to be a contrast to the horrible fight of the red coated Spaniards against the people? The artist walks around with his large book and sketches everything he sees. He compares his drawings to a spider web. The strings of the web lure your eye to the centre. The centre of the picture is the crucifiction. The painting is filled with many different scenes and each filament of the web takes us to that central sight.
A nobleman in the village also relates some of the story. He is against the brutality. He states that there is a circle of life and a circle of death. “He says,” If only we could bring a stop to the brutality.”
The Way to the Calvary was apparently the artist’s way of protesting over the Catholic persecutions in Spain.
I would very much like to see the original painting. The film asks a lot of you in coping with the brutality. There is also a majestic side of the film in viewing a painting that becomes alive. The cinematography was superb.
I think only the TIFF Bell Lightbox would be so brave to show this upsetting film. While you are at the Lightbox make sure you see the show on Princess Grace in the gallery. What a contradiction that was after seeing the film.
I had just returned home from shopping and seeing a film. I was prepared to stay in, bake and have a quiet evening. My son and daughter-in-law called to say they were on their way to this film and I should join them. I dropped everything and ran. I confess I thought I was going to see an old story by my favorite author, Thomas Hardy. I wish I had known.
This film is creative and quite wonderful in many ways. The only problem was the horror I had to watch.
Visually the film is pure art. The story was written and directed by Lech Majewski. The film takes us inside the painting The Way To Calvary by Flemish artist Pieter Bruegel. The painting itself is quite complicated and magnificent. The background of the film is often like a still painting. In the front, actors move around. At times the actors take full presence. Even when the actors are performing they tend to move slowly. The camera often lingers on a face. It is as if the characters have stepped out of the painting.
The miller lives in a structure on top of a mountain. I was fascinated with the workings of the mill. He is obviously poor and lives in a meager one room dwelling with his wife and worker. He gets up in the morning and starts examining the ground grain (before even washing his hands)
We meet a young couple who obviously are much in love. Unfortunately he had spoken against the religion. Always hovering around are the dreaded militia in their red coats. They swoop up the unfortunate young man and beat him senseless. They tie him to a wheel and hoist him up on a tall pole to allow the birds to have a feast. Could you watch that scene?
The militia is ruthless beyond belief and unfortunately they play a large role in this film. I had to witness a young girl buried alive and many men crucified.
The artist in town tells the tale. There is some humor with the artist and his family. Five children slept in one bed and others are on the floor. The kids are always running around and play fighting. Is that supposed to be a contrast to the horrible fight of the red coated Spaniards against the people? The artist walks around with his large book and sketches everything he sees. He compares his drawings to a spider web. The strings of the web lure your eye to the centre. The centre of the picture is the crucifiction. The painting is filled with many different scenes and each filament of the web takes us to that central sight.
A nobleman in the village also relates some of the story. He is against the brutality. He states that there is a circle of life and a circle of death. “He says,” If only we could bring a stop to the brutality.”
The Way to the Calvary was apparently the artist’s way of protesting over the Catholic persecutions in Spain.
I would very much like to see the original painting. The film asks a lot of you in coping with the brutality. There is also a majestic side of the film in viewing a painting that becomes alive. The cinematography was superb.
I think only the TIFF Bell Lightbox would be so brave to show this upsetting film. While you are at the Lightbox make sure you see the show on Princess Grace in the gallery. What a contradiction that was after seeing the film.
Cafe de Flore
Café de Flore
It was complicated. It was convoluted but it was an excellent film. I’m not sure I even understood it all but I felt I had seen a well produced film.
Two stories captivate you during the film. There is a weak connection but I found it difficult to decipher. There is also some problem with the film going back and forth in time.
The two stories are captivating. Bravo for Canadian cinema.
Antoine is a handsome happy man. He is separated from his lovely wife, Carole who still loves him. The two daughters are also struggling with the separation and also with Dad’s newest love, Rose. Antoine is a nice man who really cares for his family. His parents give him a hard time with the separation. Antoine is a DJ who travels a great deal in his work. I felt empathy for all the characters involved in this sequence.
The second story takes us to Paris. Jacqueline has a mongoloid child. Her husband leaves her. She loves the child, Laurent, beyond belief. She nurtures him and kisses him and tells him of her love all the time. .She teaches him to protect himself. It was a little startling to see him still sleeping in the same bed as his mother when he was 9 years old. She nursed him until he was 4. At school Laurent meets a darling young girl who also is mongoloid. The two become inseparable. It actually becomes a problem and the parents need to separate the children from spending so much time together.
Both stories deal with strong love relationships. Café De Flore is a song that plays in the film. I hope you have an easier time in finding the connection between the two stories. The acting is excellent. The children were superb in their roles. This is a film that could be seen more than once. I may do that.
It was complicated. It was convoluted but it was an excellent film. I’m not sure I even understood it all but I felt I had seen a well produced film.
Two stories captivate you during the film. There is a weak connection but I found it difficult to decipher. There is also some problem with the film going back and forth in time.
The two stories are captivating. Bravo for Canadian cinema.
Antoine is a handsome happy man. He is separated from his lovely wife, Carole who still loves him. The two daughters are also struggling with the separation and also with Dad’s newest love, Rose. Antoine is a nice man who really cares for his family. His parents give him a hard time with the separation. Antoine is a DJ who travels a great deal in his work. I felt empathy for all the characters involved in this sequence.
The second story takes us to Paris. Jacqueline has a mongoloid child. Her husband leaves her. She loves the child, Laurent, beyond belief. She nurtures him and kisses him and tells him of her love all the time. .She teaches him to protect himself. It was a little startling to see him still sleeping in the same bed as his mother when he was 9 years old. She nursed him until he was 4. At school Laurent meets a darling young girl who also is mongoloid. The two become inseparable. It actually becomes a problem and the parents need to separate the children from spending so much time together.
Both stories deal with strong love relationships. Café De Flore is a song that plays in the film. I hope you have an easier time in finding the connection between the two stories. The acting is excellent. The children were superb in their roles. This is a film that could be seen more than once. I may do that.
Faema Caffe
Faema Caffe 672 Dupont St. 416 535 7147
When Faema first opened it was a small café that sold coffee machines. It was also a place to sit and have a great cup of coffee. Today it is a bustling caffe with delicious food. In the summer the tented area in the parking lot is always busy. There is parking in the complex and it is a relaxing informal restaurant celebrating 50 years of excellence in the coffee business.
Needless to say the coffee is superb and a variety of types are available. Five women went on a rainy Sunday afternoon after purchasing way too much at a jewellery sale. We actually sat for about 3 hours and sipped our coffee, ate and had many laughs. The place was full but tables kept becoming available. We were advised that guests should allow 20 minutes to create the desired meal. The Capuccino(s) were declared to be the finest in the city.
The Homemade Soup of the day was Mushroom Puree.($5.99) I had a dinner to attend in a few hours and was concerned about eating too much in the early afternoon. The bowl of soup was enormous. It was creamy and rich and the flavor of mushrooms burst in my mouth. I was thrilled to hear there was no cream in the preparation.
On this Sunday the Bagel Special included Mozzarella, tomato, basil pesto and red onion.($6.95) The Breakfast Wrap Special was scrambled egg, cheddar cheese, ham, and peppers served with roasted red potatoes.($8.95)
The young couple at the next table was enjoying a Pizza. I had to restrain myself from reaching over and grabbing a slice. The special Pizza was Spinach with oregano, olive oil, Mozzarella and homemade tomato sauce. The crust was thin and the toppings looked so tasty.($11.95)
Penne Portobello is prepared with a cream sauce and Portobello mushrooms. Baked Manicotti was another popular dish prepared with ricotta and spinach and served with mixed greens. Both pasta specialties are $12.95.
Three choices of Panini were available as specialties. The Eggplant Parmigiana is offered at $6.95.One of our party ordered the Spicy Chicken Wrap with tomatoes and cheddar.($7.95) She said it was delicious and even took home half of it because it was so enormous.
The Weekly Dessert Feature was Rum and Egg Nog Cheescake.($4.95) Check out all the pastries on the counter. They look mouth watering delicious.
The regular menu is extensive. One of the friends ordered 2 different flavors of the home made Gelato. We all shared and agreed that it was the amazing. The flavors burst on the palate.
What a fun place. It is always busy. The food is fresh and very tasty. We had such a great time and agreed it was a wonderful place to meet for a light meal or coffee and a pastry. The place is large so even though it is busy you will probably be seated in short time. When we weren’t chatting and laughing we were watching the platters going by to the happy clients.
Faema gift cards are available and make a wonderful holiday gift. I hope I receive one.
When Faema first opened it was a small café that sold coffee machines. It was also a place to sit and have a great cup of coffee. Today it is a bustling caffe with delicious food. In the summer the tented area in the parking lot is always busy. There is parking in the complex and it is a relaxing informal restaurant celebrating 50 years of excellence in the coffee business.
Needless to say the coffee is superb and a variety of types are available. Five women went on a rainy Sunday afternoon after purchasing way too much at a jewellery sale. We actually sat for about 3 hours and sipped our coffee, ate and had many laughs. The place was full but tables kept becoming available. We were advised that guests should allow 20 minutes to create the desired meal. The Capuccino(s) were declared to be the finest in the city.
The Homemade Soup of the day was Mushroom Puree.($5.99) I had a dinner to attend in a few hours and was concerned about eating too much in the early afternoon. The bowl of soup was enormous. It was creamy and rich and the flavor of mushrooms burst in my mouth. I was thrilled to hear there was no cream in the preparation.
On this Sunday the Bagel Special included Mozzarella, tomato, basil pesto and red onion.($6.95) The Breakfast Wrap Special was scrambled egg, cheddar cheese, ham, and peppers served with roasted red potatoes.($8.95)
The young couple at the next table was enjoying a Pizza. I had to restrain myself from reaching over and grabbing a slice. The special Pizza was Spinach with oregano, olive oil, Mozzarella and homemade tomato sauce. The crust was thin and the toppings looked so tasty.($11.95)
Penne Portobello is prepared with a cream sauce and Portobello mushrooms. Baked Manicotti was another popular dish prepared with ricotta and spinach and served with mixed greens. Both pasta specialties are $12.95.
Three choices of Panini were available as specialties. The Eggplant Parmigiana is offered at $6.95.One of our party ordered the Spicy Chicken Wrap with tomatoes and cheddar.($7.95) She said it was delicious and even took home half of it because it was so enormous.
The Weekly Dessert Feature was Rum and Egg Nog Cheescake.($4.95) Check out all the pastries on the counter. They look mouth watering delicious.
The regular menu is extensive. One of the friends ordered 2 different flavors of the home made Gelato. We all shared and agreed that it was the amazing. The flavors burst on the palate.
What a fun place. It is always busy. The food is fresh and very tasty. We had such a great time and agreed it was a wonderful place to meet for a light meal or coffee and a pastry. The place is large so even though it is busy you will probably be seated in short time. When we weren’t chatting and laughing we were watching the platters going by to the happy clients.
Faema gift cards are available and make a wonderful holiday gift. I hope I receive one.
Creme
Crème 162 Cumberland St. 416 962 7363
Finest Cuisine! Superb Service! Elegant! A Hidden Treasure!
I adore this charming restaurant tucked into a lane between Yorkville and Cumberland in the heart of Yorkville. In the summer it is amazing to sit out in the massive courtyard and not be bothered by traffic or pollution. The courtyard has such a European atmosphere. This was the first snowfall of the season and two dapper gentlemen (with fashionable hats) were sipping a drink at the outdoor bar. I told them I wanted to take a picture. What great advertising that would be.
Since Ricardo Sousa became the general manager this quiet spot is booming. Make sure you meet him when you visit. Guaranteed you will be charmed with his smile, warmth and personal attention.
There is another noteworthy Ricardo at Crème. Chef Ricardo Roque works magic in the kitchen. The presentation of the food is creative and appealing. Everything is perfectly prepared with such flavor.
Paula was our charming server. She couldn’t do enough to please us. When we 5commented on the superb food she proudly told us the chef is her husband. We kept sending her back to the kitchen to give him a hug in appreciation of our exquisite food.
My dear friend from Thornhill drove a long way to join me. I have missed her so much since I stopped taking my Spanish classes with her. We wanted fine food and a chance to chat quietly. All our needs were met in the most positive way.
My dining companion opted for the Pan Seared Striped Bass.($22.00) Grilled Portobello mushroom, grape tomatoes, scallion vinaigrette and candied beets were topped with the perfectly cooked fish.
I will always order anything that includes tuna. My Nicoise ($21.00) was one of the best. Rare seared tuna was perfectly flavored and prepared. Sweet peppers, anchovy, potatoes, tomatoes, green beans, olives and eggs are flavored with a light but very flavorful vinaigrette. The tuna melted in my mouth. The green beans were still snappy and tasty. I enjoyed every bite. .
We were both tempted with the Daily Omelette.($15.00) Today’s special included olives, cheese and tomatoes. Fries or salad are included.
Roast Chicken is prepared with supreme of chicken roast, fingerlings and a white wine herb jus.($21.00)
Tagliolini is an egg noodle dish with sausage, shaved fennel, honey mushrooms, cherry tomatoes and feta cheese.($14.00 sm; $19.00 lge)
I have dined here on previous occasions. I always leave with a smile on my face because dining here is a complete experience.
Try and leave some room for dessert. We were tempted with the Lemon Tart and Crème Brulee but settled for some delicious in house made cookies. Biscotti and Shortbread were so satisfying even though we were satiated from our main course.
Ricardo(s), you make dining here a memorable event.
Finest Cuisine! Superb Service! Elegant! A Hidden Treasure!
I adore this charming restaurant tucked into a lane between Yorkville and Cumberland in the heart of Yorkville. In the summer it is amazing to sit out in the massive courtyard and not be bothered by traffic or pollution. The courtyard has such a European atmosphere. This was the first snowfall of the season and two dapper gentlemen (with fashionable hats) were sipping a drink at the outdoor bar. I told them I wanted to take a picture. What great advertising that would be.
Since Ricardo Sousa became the general manager this quiet spot is booming. Make sure you meet him when you visit. Guaranteed you will be charmed with his smile, warmth and personal attention.
There is another noteworthy Ricardo at Crème. Chef Ricardo Roque works magic in the kitchen. The presentation of the food is creative and appealing. Everything is perfectly prepared with such flavor.
Paula was our charming server. She couldn’t do enough to please us. When we 5commented on the superb food she proudly told us the chef is her husband. We kept sending her back to the kitchen to give him a hug in appreciation of our exquisite food.
My dear friend from Thornhill drove a long way to join me. I have missed her so much since I stopped taking my Spanish classes with her. We wanted fine food and a chance to chat quietly. All our needs were met in the most positive way.
My dining companion opted for the Pan Seared Striped Bass.($22.00) Grilled Portobello mushroom, grape tomatoes, scallion vinaigrette and candied beets were topped with the perfectly cooked fish.
I will always order anything that includes tuna. My Nicoise ($21.00) was one of the best. Rare seared tuna was perfectly flavored and prepared. Sweet peppers, anchovy, potatoes, tomatoes, green beans, olives and eggs are flavored with a light but very flavorful vinaigrette. The tuna melted in my mouth. The green beans were still snappy and tasty. I enjoyed every bite. .
We were both tempted with the Daily Omelette.($15.00) Today’s special included olives, cheese and tomatoes. Fries or salad are included.
Roast Chicken is prepared with supreme of chicken roast, fingerlings and a white wine herb jus.($21.00)
Tagliolini is an egg noodle dish with sausage, shaved fennel, honey mushrooms, cherry tomatoes and feta cheese.($14.00 sm; $19.00 lge)
I have dined here on previous occasions. I always leave with a smile on my face because dining here is a complete experience.
Try and leave some room for dessert. We were tempted with the Lemon Tart and Crème Brulee but settled for some delicious in house made cookies. Biscotti and Shortbread were so satisfying even though we were satiated from our main course.
Ricardo(s), you make dining here a memorable event.
Hugo
Hugo
If you could see just one film this season I would recommend Hugo. I had no intention of viewing this child’s film. A good friend told me I had to see it. “A promise made is a debt unpaid” (Robert Service) I went out of loyalty to my friend.
This film in 3D is no child’s film. It is a masterpiece by Martin Scorsese. There is suspense, magic, creativity, humor and fine acting. The 3D is absolutely magical and wondrous. I could reach out and almost catch the snowflakes. The growling fierce dog seemed to be in my lap.
The cinematography was awesome. The French music played in the café of the train station made me want to get up and dance. Every aspect of the film was a delight.
In the film one of the characters states, “Come and dream with me.” That is precisely what the audience does throughout the film. The film is an adaptation of a children’s story, The Invention of Hugo Cabret.
Hugo is a young orphan who lives up in the tower behind the main clock of the train station in Paris. The setting is the 1920’s. He steals food and little gadgets to keep the clock working. He is constantly being chased by the station master ( Sacha Baron Cohen.)
I have never been a fan of Sacha Cohen but he is so perfect in this film. One leg has a steel brace and his fierce dog is always at his side. He is always looking for orphans to send to the orphanage. He is mean and ridiculous at the same time. He provides so much humor to this fantasy tale.
The proprietor of a toy store in the station is mean and cross. Hugo has stolen little parts from him to be used in keeping the clock functioning. The proprietor of the toy shop is magically played by Sir Ben Kingsley. He was always angry and trying to get rid of Hugo.
Hugo becomes friends with the toy shop owner’s granddaughter, Isabelle. The two share secrets and enjoy each other’s company.
As the plot unfolds we discover that the grandfather is really a famous film maker from the past. Hugo discovers a relationship with the film maker and his family. Remember this is fantasy and a child’s adventure tale.
Scorcese introduces us to the theme of old films and we find ourselves enjoying magical old films within the film. It is clever and creative. It is all the more magical because it is in 3D.
Visually the film is great. The scenes in the train station are like looking at a moving painting. People are bustling to and fro. In one corner there is a little café. People dine here and dance to the music of the quartet. .I loved the music.
The filming of the outdoor scenes is also wondrous. Snow seems to always be falling and the little narrow streets and crowded houses make for a picturesque sight.
How wonderful to enjoy a film so much. It was an unexpected delight.
If you could see just one film this season I would recommend Hugo. I had no intention of viewing this child’s film. A good friend told me I had to see it. “A promise made is a debt unpaid” (Robert Service) I went out of loyalty to my friend.
This film in 3D is no child’s film. It is a masterpiece by Martin Scorsese. There is suspense, magic, creativity, humor and fine acting. The 3D is absolutely magical and wondrous. I could reach out and almost catch the snowflakes. The growling fierce dog seemed to be in my lap.
The cinematography was awesome. The French music played in the café of the train station made me want to get up and dance. Every aspect of the film was a delight.
In the film one of the characters states, “Come and dream with me.” That is precisely what the audience does throughout the film. The film is an adaptation of a children’s story, The Invention of Hugo Cabret.
Hugo is a young orphan who lives up in the tower behind the main clock of the train station in Paris. The setting is the 1920’s. He steals food and little gadgets to keep the clock working. He is constantly being chased by the station master ( Sacha Baron Cohen.)
I have never been a fan of Sacha Cohen but he is so perfect in this film. One leg has a steel brace and his fierce dog is always at his side. He is always looking for orphans to send to the orphanage. He is mean and ridiculous at the same time. He provides so much humor to this fantasy tale.
The proprietor of a toy store in the station is mean and cross. Hugo has stolen little parts from him to be used in keeping the clock functioning. The proprietor of the toy shop is magically played by Sir Ben Kingsley. He was always angry and trying to get rid of Hugo.
Hugo becomes friends with the toy shop owner’s granddaughter, Isabelle. The two share secrets and enjoy each other’s company.
As the plot unfolds we discover that the grandfather is really a famous film maker from the past. Hugo discovers a relationship with the film maker and his family. Remember this is fantasy and a child’s adventure tale.
Scorcese introduces us to the theme of old films and we find ourselves enjoying magical old films within the film. It is clever and creative. It is all the more magical because it is in 3D.
Visually the film is great. The scenes in the train station are like looking at a moving painting. People are bustling to and fro. In one corner there is a little café. People dine here and dance to the music of the quartet. .I loved the music.
The filming of the outdoor scenes is also wondrous. Snow seems to always be falling and the little narrow streets and crowded houses make for a picturesque sight.
How wonderful to enjoy a film so much. It was an unexpected delight.
The Rex
The Rex Jazz and Blues Bar 194 Queen St West 416 598 2475
Alex Goodman & Group
The Rex is synonymous with great jazz. Once again you have the opportunity of hearing my favorite music with Alex Goodman & Group
Thursdays in December
6:30- 9:30
Last evening I attended the performance. It was a packed house. Alex has just returned from 2 months on scholarship at the Banff School of The Arts. It was wonderful to once again hear those magical guitar notes and see the vibrant spirit of the group.
The musicians may vary each week but the constant is Alex Goodman on guitar.. Many of the compositions are his own. He is also a fan of Thelonious Monk
I am also impressed with the food at the Rex. You can have a drink only if you. Light snacks and more satisfying entrees are available. I usually enjoy the Vegetarian Sandwich while sipping a glass of wine. Hamburgers are obviously a big favorite. A plate of Veggies with Dips is great for a light snack.
Check it all out at www.therex.ca
If you have not yet experienced the music of Alex Goodman I suggest you Google his name and check out his web. www.alexgoodman.ca
I hope to see you there
Alex Goodman & Group
The Rex is synonymous with great jazz. Once again you have the opportunity of hearing my favorite music with Alex Goodman & Group
Thursdays in December
6:30- 9:30
Last evening I attended the performance. It was a packed house. Alex has just returned from 2 months on scholarship at the Banff School of The Arts. It was wonderful to once again hear those magical guitar notes and see the vibrant spirit of the group.
The musicians may vary each week but the constant is Alex Goodman on guitar.. Many of the compositions are his own. He is also a fan of Thelonious Monk
I am also impressed with the food at the Rex. You can have a drink only if you. Light snacks and more satisfying entrees are available. I usually enjoy the Vegetarian Sandwich while sipping a glass of wine. Hamburgers are obviously a big favorite. A plate of Veggies with Dips is great for a light snack.
Check it all out at www.therex.ca
If you have not yet experienced the music of Alex Goodman I suggest you Google his name and check out his web. www.alexgoodman.ca
I hope to see you there
Shame
Shame
I felt no shame in enjoying this film. The large crowd in the audience might have been there for a titillating experience but they also saw some fine acting.
Brandon was a troubled young man. He certainly didn’t experience shame. He was angry, troubled and excessive. He tried to cope with his demons through excessive sex and pornography. His cupboards were filled with magazines. His boss ordered him to clean up his computer that was filled with ‘smut.’
Brandon bedded women often and when he wasn’t with a woman he was pleasuring himself. It was sad to watch because he was a handsome capable man. He had a good job and lived in a lovely apartment.
His beautiful body was not distasteful to view. (Quite the contrary) I do admit there is a lot of nudity and a lot sex. The bodies are all so beautiful. With the music playing in the background it was almost like watching a ballet.
When he isn’t having sex he can be seen watching a couple having vivid sex in the window of an apartment across the way. I suppose that is meant to show that sex was always in his thoughts.
Brandon shoves away any attempt at a real relationship. He fancies a beautiful young girl in the office. They have such fun out at dinner. It looks as if they have so much in common. They discuss relationships. She has just ended a long term liaison. He admits he has never spent more than 4 months in a relationship. She comes back to his apartment and they begin to have a sexual encounter. He stops, goes to the window and holds his head. She leaves.
His sister constantly calls him on the phone. He never answers. When she needs a place to stay she comes to his apartment. He can’t cope with her being there. It is a strange relationship and you realize that he just can’t get involved with anyone in a meaningful way.
Daily we read about some famous person who seems to be having a problem with excessive sex. This film allows you to get into the head of a person with this problem and see it from his perspective. He can’t even ride on a subway without eyeing a pretty girl. They seem to respond back to him very willingly.
Michael Fassbender is so masterful in his performance. In Venice he was awarded the prize for best actor.
The film is written and directed by Steve McQueen. It is a quiet film. There is not excessive language. I found it very powerful. Visually it is captivating. The only shame was for the poor soul who was in torment over a body he could not control.
I felt no shame in enjoying this film. The large crowd in the audience might have been there for a titillating experience but they also saw some fine acting.
Brandon was a troubled young man. He certainly didn’t experience shame. He was angry, troubled and excessive. He tried to cope with his demons through excessive sex and pornography. His cupboards were filled with magazines. His boss ordered him to clean up his computer that was filled with ‘smut.’
Brandon bedded women often and when he wasn’t with a woman he was pleasuring himself. It was sad to watch because he was a handsome capable man. He had a good job and lived in a lovely apartment.
His beautiful body was not distasteful to view. (Quite the contrary) I do admit there is a lot of nudity and a lot sex. The bodies are all so beautiful. With the music playing in the background it was almost like watching a ballet.
When he isn’t having sex he can be seen watching a couple having vivid sex in the window of an apartment across the way. I suppose that is meant to show that sex was always in his thoughts.
Brandon shoves away any attempt at a real relationship. He fancies a beautiful young girl in the office. They have such fun out at dinner. It looks as if they have so much in common. They discuss relationships. She has just ended a long term liaison. He admits he has never spent more than 4 months in a relationship. She comes back to his apartment and they begin to have a sexual encounter. He stops, goes to the window and holds his head. She leaves.
His sister constantly calls him on the phone. He never answers. When she needs a place to stay she comes to his apartment. He can’t cope with her being there. It is a strange relationship and you realize that he just can’t get involved with anyone in a meaningful way.
Daily we read about some famous person who seems to be having a problem with excessive sex. This film allows you to get into the head of a person with this problem and see it from his perspective. He can’t even ride on a subway without eyeing a pretty girl. They seem to respond back to him very willingly.
Michael Fassbender is so masterful in his performance. In Venice he was awarded the prize for best actor.
The film is written and directed by Steve McQueen. It is a quiet film. There is not excessive language. I found it very powerful. Visually it is captivating. The only shame was for the poor soul who was in torment over a body he could not control.
Mt. Everest
Mt Everest 469 Bloor St West 416 964 8849
Taste of the Himalayas
On several occasions I have been the guest of friends attending wonderful Tafelmusik concerts. Dinner in their home was part of the evening. It was only fair that on this occasion I should invite them to be my guest for dinner. It had to be close to the concert. I was delighted when my friends suggested this restaurant. We were all thrilled with this choice.
The place was filled by 6:00 p.m. I imagine many of the patrons were also going to the concert. The service was very friendly and efficient. Dibesh Regmi (the most handsome manager) kept checking if all was to our satisfaction. The only problem was in trying to finish so much delicious food
My dining companions started with a bowl of Chicken Soup. ($4.99) Chicken soup and hearty vegetable broth are combined with Himalayan spices and herbs. It was thick and creamy. They declared it a winner.
I ordered Mixed Vegetable Pakoras ($4.99) to nibble on as a starter. They were flavorful. Crispy vegetables are golden fried with a light chickpeas flour batter. We all enjoyed them Delicious!
Palak Paneer ($11.49) is always a favorite choice of mine when dining on Indian food. It is so creamy and flavorful. Minced spinach is cooked with cubes of fresh homemade cottage cheese.
Tandoori Prawns ($19.99) arrived on a sizzling platter filled with julienne of vegetables. The portion was enormous. The shrimp were marinated in tasty spices and roasted in the clay oven. What wonderful flavors!
The Lamb Tikka ($16.99) was another favorite dish on this evening.
We all shared a Vegetable Biryani.($10.49) It was flavorful and perfectly spiced. Basmati rice and vegetables are flavored with saffron and cooked on low heat. We couldn’t begin to finish it all but certainly made an effort.
The food was promptly served. It was all steamy hot and very flavorful. The menu is varied and lengthy. The big problem is in choosing which wonderful dish you wish to enjoy. Make sure you are hungry when you arrive. It was a perfect prelude to another excellent Tafelmusik concert.
Taste of the Himalayas
On several occasions I have been the guest of friends attending wonderful Tafelmusik concerts. Dinner in their home was part of the evening. It was only fair that on this occasion I should invite them to be my guest for dinner. It had to be close to the concert. I was delighted when my friends suggested this restaurant. We were all thrilled with this choice.
The place was filled by 6:00 p.m. I imagine many of the patrons were also going to the concert. The service was very friendly and efficient. Dibesh Regmi (the most handsome manager) kept checking if all was to our satisfaction. The only problem was in trying to finish so much delicious food
My dining companions started with a bowl of Chicken Soup. ($4.99) Chicken soup and hearty vegetable broth are combined with Himalayan spices and herbs. It was thick and creamy. They declared it a winner.
I ordered Mixed Vegetable Pakoras ($4.99) to nibble on as a starter. They were flavorful. Crispy vegetables are golden fried with a light chickpeas flour batter. We all enjoyed them Delicious!
Palak Paneer ($11.49) is always a favorite choice of mine when dining on Indian food. It is so creamy and flavorful. Minced spinach is cooked with cubes of fresh homemade cottage cheese.
Tandoori Prawns ($19.99) arrived on a sizzling platter filled with julienne of vegetables. The portion was enormous. The shrimp were marinated in tasty spices and roasted in the clay oven. What wonderful flavors!
The Lamb Tikka ($16.99) was another favorite dish on this evening.
We all shared a Vegetable Biryani.($10.49) It was flavorful and perfectly spiced. Basmati rice and vegetables are flavored with saffron and cooked on low heat. We couldn’t begin to finish it all but certainly made an effort.
The food was promptly served. It was all steamy hot and very flavorful. The menu is varied and lengthy. The big problem is in choosing which wonderful dish you wish to enjoy. Make sure you are hungry when you arrive. It was a perfect prelude to another excellent Tafelmusik concert.
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