Burma VJ

I have always wanted to visit Burma and am so upset with what I read and hear on the news. I wanted to learn more about the terrible situation.

The Royal Cinema has become my favorite Sunday afternoon spot. It seems as if every film shown here is superior in some way. It is the finest art theatre in Toronto I was also interested in the pamphlets and information on this topic available in the lobby.

What a remarkable documentary. I was so upset when I left and want to do something. We all know that the citizens of Burma (Myanmar) are suffering from the military regime. Anyone living there can be forced into unpaid labor or locked up for years for any small reason. Many are tortured. You cannot complain or you may find yourself imprisoned or tortured.

This documentary was made possible by courageous journalists who hid cameras and took photos of the action within the country. The pictures were smuggled out of the country so that the world would be informed of the terrible times. As a result we are able to watch first hand the struggle of the citizens to up rise against the brutal tyranny of the military.

It was amazing to see the swell of people led by the monks who risked their lives marching in the streets. There were so many marching that you would think that they might be successful. No matter how many tried to speak out the military always arrived armed with rifles and tear gas.

Many were brutally beaten. More were taken to jail. The monks were so courageous and so many lost their lives.

The leader of the opposition actually won the most votes in the last election but has been under house arrest for years. The demonstrators tried to march to her house but were beaten back.

We actually witness the death of a foreign reporter who was shot in the street. It was all very heartbreaking but most informative.

I picked up a postcard addressed to the Prime minister urging our country to offer humanitarian aid. We are also asked to contact Amnesty International at www.amnesty.org

We have so much in this country and are mostly unaware that people live in unbearable conditions in other countries.

Julie and Julia

I couldn’t wait for this film to open. I will see any film that has food and food preparation as part of the film. I am also a fan of Meryl Streep. She is absolutely amazing in her portrayal of Julia Child, the famous cook and cook book author from the 1950’s. Her book, Mastering The Art Of French Cooking is now in its 49^th publication. She is most famous for her recipes for Beef Bourguignon and Roasted Chicken.

Julia Child was a very tall large awkward woman. It is amazing that the cameras were able to make Meryl Streep actually look like Julia Child. I saw Meryl Streep interviewed recently and she said that the trick camera work was amazing. She also stated that they hired very short extras.

Meryl Streep not only looks like Julia child she also was able to capture that strange voice and she does it perfectly.

Julia Child had a happy marriage with her husband a minor diplomat. Stanley Tucci plays the part of the husband. They spent a lot of their time in their favorite city, Paris. She states that she was most happy living there.

The second theme of the movie introduces us to the darling Julie Powell played perfectly by Amy Adams.

Julie‘s story actually takes place in the present time. Julie is happily married but feels that life is passing her by. She is not satisfied with her job. She decides to write a blog and try every recipe in Julia Child’s cook book. The interesting fact is that Julie actually existed and this is a true story. I saw the real Julie Powell interviewed on TV. She looks very much like Amy Adams and they actually sound a like as well.

The film is fun. It is brilliantly performed. I loved the food preparations. There was a lot of humor. Julia Child had a wonderful attitude to her food preparation. Julie had a lot of mishaps in her cooking and it makes for a delightful film experience.

I think I will run out and purchase the cookbook.

Paper Heart

I did not like this film one bit. Charlyne Yi got on my nerves. Her immaturity and silly gestures were irritating. Her voice was scratchy and annoying. The film was part documentary and partly a film about Charlyne meeting her boyfriend and the developing relationship.

At the beginning of the film Charlyne states that she is unable to fall in love and has not had a boyfriend. She wants to search out the meaning of love. The documentary aspect shows Charlyne talking to people all over the country and asking them about their relationships. This part of the film was interesting.

She interviews couples that have been married for a long time. She talks with a gay couple. She stops people on the street and in malls. She speaks with children as well as seniors. I did find this interesting.

At the same time as the documentary unfolds Charlyne introduces us to Michael Cera who was her real boyfriend at the time. The camera follows them everywhere and this becomes a problem for the relationship. It was a strange relationship.

Charlyne admits that she was falling in love with Michael. I have since read that they are no longer a couple. No wonder because she would get on anyone’s nerves.

The director’s part is actually played by an actor. He was so patient and understanding of Charlyne. The concept was rather cute but in my opinion the film was not successful mainly because of Charlyne Yi. She is supposedly a comedienne. I would never want to see her perform. Cut out puppets were used to help tell the story of the people being interviewed. It made it all look like a home movie and performance given by kids. It was totally not professional. It was childish and silly.

Amuse-Bouche

Absolutely Outstanding. The Best! Indescribable!

Amuse -Bouche has been known as one of the 10 best restaurants in Toronto. Tuesday evening has become Tapas Tuesday. What a brilliant concept. Wine is $5.00 a glass and is served from a sleek well designed carafe. All tapas items are $10.00. Cheese and dessert suggestions are $5.00. The portions are small but the food is so fantastic that you will be satisfied. I think Elaine and I are attempting to eat in every great restaurant in this city. We were both pleased beyond expectations with this choice. We ordered 3 tapas selections to share and one each for personal pleasure.

I couldn’t even tell you which I loved best because each one was better than the next. We also conferred with the delightful couple sitting beside us. They also were in ecstasy over the food. It didn’t even bother us that we were slightly older (a little more than slightly) than anyone else. The place was jumping and had such positive energy.

The servers were all fantastic. They were friendly, patient and oh so lovely. The room is charming. The red walls have a glow. Several paintings added a touch of class to the walls. The ambiance comes from the crowd. Elaine commented to me that all the patrons had a happy look. It was true. No downers here.

Our pleasure began with the Petite- Amuse Bouche that was offered. A little white fish appetizer was served on a crostini with a delicate sauce. The serving was on a tiny rectangle white plate. Each offering was on a different shaped white plate. The presentation was lovely. Each tapas is served separately and with some time in between. This allowed us to savor each plate and to take our time in a long dining process.

The ‘Matchbox’ Baby Beet Salad’ came first. It was served with caramelized hazelnuts, and greens. The flavor burst in my mouth and we both agreed we were in for a ‘great ride.’

The Ontario Pea and Fresh Asparagus Ravioli was magic to the palate. It was served with a seared scallop with beurre blanc. I don’t usually like scallops. This was so unusual and so fantastic. Two courses down and so far a perfect score.

Elaine ordered the BC Sockeye Salmon Ceviche with cucumber sorbet and soya nuts. We were running out of proper adjectives to describe the wonder of this great feast. My personal selection was Ontario Pea Soup with mint cream and organic prawns. The soup was like velvet and had that fresh pea taste. The shrimps were grilled and had some spice flavor that made them succulent and flavorful.

The Field Carrot Gnocchi was served with a parmesan hollandaise and baby vegs. The gnocchi were miniature in size and melted in my mouth. I have never seen Elaine and I so quiet during a meal. We were so busy savoring every flavor.

We admired the Nova Scotia Salt- Cured Haddock Cakes served at the next table. It is on my list for next time.

The desserts looked great but how many calories can one enjoy at one time. Elaine and I will have trouble finding a new dining spot to match the excellence of Amuse- Bouche. They are even considerate enough to have the bottom step lit up for your safety. They do think of everything. The little individual flower vases at the tables were so dainty and colorful. Every detail was thought out. You know they care and want you to have a special experience. The local produce was most appreciated. It makes such a difference in the flavor. This restaurant is a must.

Colborne Lane

I have just had a life altering experience. I am feeling a bit like a bigamist because I fell in love with two men in the same evening. Domenic was our server for the evening. He left nothing to chance. He explained every detail of the menu and graciously delivered the magnificent dishes. He was thoughtful and attentive.

Claudio is the most creative genius of a chef. I marvel at his creativity and culinary skills. Elaine and I were out on our quest for the best restaurants in Toronto. We discovered this place one evening when he entered this restaurant by mistake instead of one further down the street. We vowed to return to Colborne Lane and we are both delighted that we did. We opted for the tasting menu of 10 items but told our server that we don’t eat meat. The chef created a menu for us that will long be remembered. Domenic even took the trouble to visit our table. Not only is he a master chef, he is also a charming handsome young man.I highly recommend the tasting menu. Of course you can order from the menu but this is a life experience. It is interesting that Elaine and I were philosophizing during dinner as to how to make our lives more fulfilling and here we were in the midst of a most satisfying event.

Our 10 courses cost $100.00 and I hope to go back again because it was worth every bit. The restaurant is a restored building on Colborne St. It has maintained touches of the past and added an elegant new well designed look. Every offering was served on a different shaped white dish. Some of the plates were truly remarkable. One large platter had a small well in the middle of the plate. The food presentation was only in the small well leaving the rest of the plate to be admired. A large white rectangular platter had a dollop of sauce on one end. The food presentation was artistically placed on the other end. It was a work of art.

The first course was called Aloe Vera. It was small bowl with pieces of compressed watermelon covered with a flavored snow.

Instead of the Scallop dish on the regular tasting menu we were offered a tasting of Tofu slivers. I have never tasted anything so delicious. It was beautifully flavored and decoratively plated.

The Chilled Soup was served in a large irregular shaped bowl. The bowl arrived with a small ball of black olive sorbet. The smooth green cold puree of vegetables was poured at the table with a topping of basil foam.

The Beetroot and Tomato Salad offered peeled small tomatoes on pieces of flavored beets .Fennel sorbet and basil blossom garnished the plate.

Black Cod was served with a scallion sauce, pistachio and sesame panna cotta with a puffed tapioca cup on top. An Intermezzo included peach sorbet and mango puree

Instead of the Triple Seared Beef we were offered Halibut that was absolutely perfectly flavored and cooked to perfection.

Can you imagine that 3 desserts followed? The first was a Dulce De Leche topped with blueberry snow and apricot flake salt. The second dessert was a masterpiece created at the table. A large silver bowl with smoking nitrogen was placed on the table. Cream was poured into the smoky nitrogen and stirred very hard to form the Nitro Ice Cream within a moment served with a small doughnut .The final offering was a Coffee Bomb served over a cup of smoking nitrogen

Elaine and I agreed that we had discovered the best and enjoyed it to the fullest.

Funny People

It was really research that drove me to see this film. I have never liked an Adam Sandler film. The film received very good reviews and stated that Adam Sandler was at his best. So in the name of research I decided to see the film.

I do admit that the film was better than I had expected. The endless sexual humor did get on my nerves. I have to admit that Adam Sandler did portray his character well.

Adam Sandler plays the part of George Simmons, a comedienne. He is at the top of his profession. He discovers that he has a form of leukemia and is going to die. The film relates the tale of a man trying to come to terms with his life. He hires Ira another comedienne to help him write his lines and to do anything that is required. He becomes his ‘other hand’ in all matters. Ira is an unsuccessful comedienne but his facial gestures are very funny. The two develop a friendship. Ira’s performance was really good.

Ira had been living with two other characters. They are really pathetic souls but do provide humor. One has a steady job in a TV series. He is shameless in exploiting young women. The other is trying to become a stand up comedienne and hasn’t been too successful.

George continues to work even though he has an impending death approaching. It is interesting to see how he uses his health issue as a source of humor. In one instance he has an appointment with a very tall Swedish doctor. He makes jokes that were quite funny.

He revisits his life and re-aquaints himself with his sister. He contacts a former girlfriend and apologizes for all he did wrong.

There is a little twist at the end. Actually the movie begins to lose its strength during the last half hour. In my opinion it became rather silly. George tries to get back with his former girl friend. I was interested in reading that the girlfriend and her two children are the actual family of the director. The children were adorable.

I guess the topic of an approaching death would force anyone to evaluate their life and how to spend the last few years. In many ways it is a creative film. The performers all do a good job. I cold have done with less of the body and sexual humor but I guess that is what many comediennes do.

Levack Block

Ossington Avenue between Queen St and College St is becoming the newest area for re-development. Every time I go by this new trendy area I discover new restaurants. Most of the area is a remnant from the past. I love to experience a mixed neighborhood like this.

Adam is the new daring owner of this restaurant. He named the place as homage to Levack who built the shops from 88 to 94, thus Levack Block. Adam is currently working on opening another new restaurant a few doors north. Within this block we saw 4 new restaurants. All of them maintain something from the past but still have a new look.

Levack Block has the restored brick wall. Make sure you take a good look at the four naughty black and white pictures on the wall. I love the large wooden bar that speaks of the past but has a new upgraded look. The floors are wooden. The furnishings are simple. The large back room becomes a dancing spot after hours.

My friend Nadia wanted to join me for dinner at this spot. She grew up on Dundas St at Ossington and wanted to re-visit her old neighborhood. She regaled me with stories about what it was like growing up here ‘a few years ago’.

Fiona was our server and she was absolutely delightful and more than willing to tell us about the restaurant and very knowledgeable about the menu. We loved her friendly manner.

The menu is small and so it should be. This is not a large place and I always say it is better to do a few things well.

The signature dish is the Straight Up Burger. ($11.00) A lamb and beef patty is served on a kaiser bun with greens, tomato, red onion and pickles. A house salad is included. The Levack Burger is also lamb and beef topped with voodoo onions and goat cheese with a mint yogurt spread.($13.00) Arugula, tomatoes and cucumber are also added for more taste. It is served with a side salad.

Nadia took her nostalgia to her dining choice. She ordered the Grilled Cheese Sandwich. ($9.00) Aged cheddar is melted between large slices of challah bread. It is served with a side salad. The portion was enormous and the taste was more than satisfying.

I opted for the Ravioli.($15.00) I think there was enough for 4 people. I loved the fact it was served in a large white bowl. This kept the delicious tasting ravioli from getting cool too fast. The pasta was filled with ricotta and spinach in a homemade sauce topped with parmesan. The sauce was so tasty and I found myself eating the sauce by the spoonful. The Stuffed Chicken Breast is herb marinated and stuffed with sun-dried tomatoes, goat cheese and arugula.($17.00) It is served with cous cous.

I was tempted by the Mediterranean Platter.($11.00) Warm pita, hummus, cous cous, cucumber, feta, olives, domata and marinated artichokes makes up this tempting platter.

We marveled at the giant platter of Nachos served to another table.($12.00) Monterey jack, cheddar, kalamata olives, salsa, sour cream, tomatoes and green onions are served with guacamole. It looked sufficient for the whole table and it looked mighty tempting.

I can’t wait to come back and see the new restaurant that Adam is constructing. Newspapers still covered the windows but I expect it will also be a success.

Nadia and I had a wonderful evening. We are both keen to come back and to discover more about this scene on Ossington Avenue.

Shrink

It is almost time for the Toronto Film Festival 2009. That means that all the good new films are held back until that time. By the end of summer I find myself watching grade B films. I’m not even sure this one makes that grade.

Kevin Spacey plays the part of the shrink, Dr Henry Carter. He badly needs a shave. He looks tired and his face is drawn and sullen. No wonder because he is on drugs. The film opens and Dr Carter is making a speech on ‘Happiness’ Based on his best seller. What an irony that is. When not seeing patients he sits in the empty lot beside his office and smokes. At night he can be found sitting on a garden lounge chair by his pool. He is in deep grief over the death of his wife.

Throughout the film we meet some of his patients. One young man is an aspiring writer but seems to be having a writers block. He gets so angry at one point that he throws his computer on the floor.

Robin Williams has a small part in the film. He is an alcoholic who refuses to accept the label. He prefers to be known as a sex addict. He also badly needs a shave.

Jemma is a school girl in much distress. She runs out of class, is rude to the teachers and cannot find herself. At first she is unable to talk to the psychiatrist. They later build a bond. The bond is built on a common problem faced by Jemma and the doctor.

I didn’t like the characters. I found the story to be contrived. At one point the doctor and his drug dealer get very ill due to some arsenic in the drug. They both end up side by side in the same room in the hospital. I resent spending the money on a bad film. The theme had such possibilities.

Fifty Dead Men Walking

Good: I walked for an hour to reach the cinema and then walked home after. The director was in attendance and the Q & A was most interesting and helped explain many things. The film dealt with a violent historical time in Ireland (1980’s) and I wanted to know more about it. I realize that this is a fictional account of a Belfast man hired by the English to rat on his IRA friends. He did this for several years and almost ended up dead. He is still in hiding somewhere and threats continue on his life.

The acting was superb. Jim Sturgess played the part of Martin McGartland. His acting truly was phenomenal. Ben Kingsley aptly played the part of Martin’s boss.

Bad: I can only stand so much torture. The killing and torture was endless. I couldn’t look at half of the film. The Irish accent was so strong I couldn’t understand half of what they were saying and that was very frustrating. I also confess to getting the characters confused at times. They all wore black leather jackets.

The filming was in a dreary black and white to fit the mood. The director stated that she wanted the film to have a vintage quality but not appear as an old film. She stated that she did not want this to be a political film. It was a journey of one man and a story about the troubles in Ireland. The writer director, Kari Skogland is Canadian. She was motivated when she read the book by the same name. She feels that the troubles are relevant to what is going on today.

Just for interest sake she commented on how fabulous it was to work with Ben Kingsley. She called him the ‘ultimate professional.’

The filming was done in Belfast and the director stated that it was important to be sensitive to the people of Belfast. They are still ‘smarting’ over the fact that their comrade was a turncoat.

The Ugly Truth

Every Tuesday the Markey Square Theatre charges $4.00 for a film. As you can imagine there are lengthy lines and all the auditoriums are filled. It was a rainy miserable day so I headed out for The Ugly Truth. It was all very ugly. The average age was 20 and they were noisy and the place was packed. I should have stayed home and cooked. The film was as ugly as the atmosphere.

Why do they make such bad films? Katherine Heigl is a delight to look at and Gerard Butler is a cutie. They alone could not save this film.

This story has been told many times. It is the old Kiss Me Kate story. Girl is difficult. Girl meets boy. Girl hates boy. Girl comes to love boy. That’s it.

Abby played by Katherine Heigl is a director of a TV program. She is bossy and controlling. There is some humor in the terrible program. The masters of ceremony are a man and wife team. The tension between them does provide a few smirks.

One evening Abby calls into a late night cable show to complain to Mike about the ‘garbage’ she is listening to on his program. He is the announcer at a show called The Ugly Truth. The program basically talks about relationships. He is down on women and uses abusive coarse language about women and their needs.

What a coincidence. Mike gets hired by Abby’s bosses and she now finds herself as his producer. Mike starts changing everything and the ratings go up. Abby finds herself in a helpless situation as far as work goes.

Mike also helps Abby to attract the handsome man who moved into her housing complex. He tells her every move to make. I suppose it was supposed to be funny when Abby is at a business dinner with her handsome neighbor. A vibrator just happens to be in a strategic place and gets activated while she is dining. Funny? I don’t think so.

Abby and Mike discover that they have a lot in common. I just saved you a lot of money.

Go and see a different film that has some redeeming qualities.

The Beaches of Agnes

I have come to love the Royal Cinema.(608 College St.) It is almost guaranteed that any film that plays here is noteworthy. I actually didn’t even know what this film was about. The Royal Cinema is in the midst of ‘Little Italy.’ You step outside of the theatre and you are in the midst of a dozen restaurants all lively and offering great food. The street has a beat. Red Pegasus is a gift shop just west of the cinema. I always stop in here for a look and I always find some little piece of jewelry that is creative, colorful and inexpensive.

The film was a delight and so informative. Agnes Varda is a brilliant French director. This retrospective documentary is a film made by Agnes herself. What a colorful character!

Her hairdo remains the same throughout the film but the color often changes. She wears very bohemian clothes and looks very much like the artiste that she is. We learn a lot about her childhood from photos and her story. She uses the photos in creative ways in order to tell her story. In her early days she introduces us to some of the actors with whom she worked. Pictures of a very young Depardiieu were very funny. Harrison Ford tells the audience that he was advised to forget being an actor because he had no talent

At various times throughout the film we see Agnes walking backward. I suppose this is the symbolic gesture of her going back in time to tell her story.

Much of her work centers on beaches. We visit beaches in California and in Europe. In one scene she arranges mirrors in the sand around the beach. We are able to see the action through the mirrors. It is a unique way of filming. For one of her films she actually sets up a beach in front of her house. The street is covered with sand and you would believe you are on the beach. Only when the camera strays do you realize that the filming is all taking place with a one block area.

Jacques Demy was also a famous director in France. Agnes and Jacques were married. We see their two children when they are very young. We meet them again as adults. Jacque dies of aids and you feel the pain felt by Agnes.

The cinematography is so unusual and quite magnificent. My only complaint is that the picture needs a bit of editing. There is so much factual information thrown at the audience. It is fascinating but too much to take in. I think a little editing would have improved this film. It truly is a one of a kind art film.

The Girl From Monaco

What a strange little French film with English subtitles. During the film I found myself disliking the story. As the film progressed I discovered that there were worthwhile qualities to the film.

There are three main characters. Bertrand Bauvois is a renowned lawyer who has been hired to defend a woman in Monaco on murder charges. Bertrand is a plain, unsophisticated man. He is a master lawyer at trial using the correct words and asking proper questions He is purposeful and direct during the trial. In his private life I saw him as an ineffectual man.

The murder has Russian mafia ties. Because of the mafia implications Bertrand has been assigned a bodyguard. The bodyguard is sullen and very competent. He wears dark suits and glasses and is very protective of Bertrand.

Enter the third character. Audrey is a beautiful, young extremely sexy young woman. She wears the most provocative clothes and loves to party. It appears as if she has had sexual relations with everyone she knows including the bodyguard.

She seduces Bertrand and pushes herself into his life. Bertrand begins to have troubles as a result. He cannot think clearly at the trial and his bodyguard worries about him.

The bodyguard realizes that there is only one way to solve the problem. The vixen has to disappear. How this happens and the resulting problems changes the course of the story.

I found the young vixen to be a bit too much. I did love looking at her exquisite body and brief little costumes. Her liaisons with the lawyer (and all the men around her) were a bit ridiculous.

I found the transformation of Bertrand very fascinating. He thrived on the sexual activity with the ‘bombshell.’ It did threaten to upset his work. His ultimate change of character after her disappearance was the most interesting part for me.

There was also a mild interest in the facts of the murder trial. It added to the suspense.

Munshaw's Bistro

I’ve just returned from a perfect weekend up north near Collingwood. My son and daughter-in-law have been inviting me all summer (and even before) to come for a visit to the ’cabin’. The cabin is three floors of Canadiana. It is situated on rolling hills leading down to the beautiful pond. The wild flowers are in bloom and the place is exquisite. I always marvel at all the hard labor they continue to do to make this a perfect retreat and an aesthetic experience.

In the afternoon we had the good fun of visiting the Coffin Ridge Winery and having a delectable tasting experience. The winery is at Woodford at 2^nd concession N Sydenham. The Winery Pear Wine was our favorite and I can’t wait to open the bottle I purchased. Check them out on the web. They are a private winery and not listed with the LCBO.

We then drove to Flesherton for dinner at Munshaw’s Bistro. A reservation is definitely in order because this is a very attractive busy spot. They are open for dinner and lunch from Thursday until Sunday. Paul is the chef and his wife and son work the front of the restaurant. I was so fascinated to learn that Paul was not trained at some fancy cooking school. He is a creative genius who has picked up all his skill through experience and great creative talent. He worked in Windsor for many years and now happily keeps the Toronto weekenders well fed at this establishment up north.(about a 2 hour drive from Toronto)

The ambiance is charming. There is lots of parking right in front. The best part was the gourmet food that we found most pleasing to the palate, stomach and brain. Outstanding!

All three of us shared the Baked Goat Cheese appetizer.($9.00) I don’t have sufficient words to praise this dish. The cheese was warm and covered with pumpkin seeds. There was a warm leek marmalade that sent me into ecstasy. Apparently the leeks are cooked in brown sugar and balsamic vinegar for a very long time. All the flavors melded together and the large portion was so satisfying. We did consider the Artichoke Fritters with garlic yogurt dip.($7.00) We will have to leave that for another time. Perhaps we will decide to have the Tequila Lime Shrimp appetizer on chile corn bread.($11.00) Everything was so tempting.

Kathy ordered the Strip Steak with Frites.($24.00) It was tender, tasty and delicious. Ray and I opted for another special of the evening Grilled Salmon.($20.00) I don’t even know how it was cooked but it was fantastic. I can’t believe I actually got excited about the rice so I inquired about it. There were 7 grains involved and it took many hours of cooking to prepare the dish in various stages. The Ratatouille was fresh and tasty and completed this work of art.

I have already decided that for my next visit I will have the Garlic Shrimp Linguini served with garlic, olive oil, tomato and pasta.($19.00) The Grilled Tarragon Chicken Breast was a favorite of many in the restaurant.($12.00) It is served in a wine sauce with Yukon mashed potatoes.

I must tell you about the exotic dessert because I can’t stop thinking about it. I have tried Flourless Chocolate Cake before but this was the best ever. There were two layers of this moist, very chocolate delicious cake. There was even a peanut butter filling. Ice cream and whipping cream graced the plate. Great Food! A Wondrous experience! Wow!

Domani

I love the way fate can lead to new adventures. Nadia and I go back a long way when we were working colleagues. I like to think we were both excellent teachers and on the cutting edge of new ideas. We certainly do have a lot of great stories to tell. We hadn’t met for a long time and were looking forward to a reunion. We had planned a Summerlicious evening at Boho Bistro just up the street

When I arrived promptly at the appointed hour I was told by the beautiful manager that there were air conditioning problems and the hood over the cooking stove was mal functioning. There was actually smoke coming out the front of the restaurant and they were forced to close for the evening. Quite frankly I loved the ambiance and the charming proprietor and manager but I have had 5 Summerlicious meals in one week and one more lemon tart was weighing heavily in my brain and in my waist. When I heard the restaurant was closing for the night I thought this is providence.

Nadia knows Roncesvalles very well. She grew up on this street. We walked down the street and within a few blocks we found Domani. No problem without a reservation. We were greeted by a very handsome Theo and the sound of great taped jazz. We knew we were on to something good here. I was so grateful I didn’t need to have another 3 course meal.

I opted for 2 of the very appealing appetizers. The Hearts of Romaine Lettuce with Caesar dressing was perfect. The leaves were crisp and fresh. Pickled garlic was on the side. Sun–dried tomatoes and shaved Parmesan Cheese greatly added to the flavor. ($7.50) I loved every bite. It was just what I wanted. The second appetizer was one of the best I have ever eaten. Scottish Smoked Salmon with Potato Latke was served with arugula and an avocado sour cream sauce.($10.50) The structure was magnificent. The potato latke was perfectly flavored and cooked. Mounds of smoked salmon were on top of the delicious avocado sour cream. Crisp arugula topped the pyramid..This was so delicious. Freshly sliced Tomato and Bocconcini is served with basil and shallot dressing.($9.50) Steamed PEI Mussels with Red Curry are served with fresh tomato and chives in a coconut broth with chardonnay wine, roasted garlic, fresh herbs and scallions. In addition white wine, lemon, fresh tomato and fresh herbs grace this plate.($10.95)

Nadia ordered the Fresh Whole Wheat Fettuccini with pan seared scallops, black tiger shrimp, asparagus, roasted red pepper, garlic and pesto. ($16.95) She insisted I try a bit. We both agreed that this was a wondrous tasting experience. Wow!

Sicilian Style Gnocchi are served with Portobello mushrooms, oven dried tomatoes, baby spinach and Gorgonzola cream.($14.95)

We watched the guests at a different table enjoying one of the featured Pizzas. Black Marinated chicken is also topped with pesto, fresh herbs, sun dried tomato paste and goat’s cheese.($15.50) Roasted Rack of Lamb with a grainy mustard crust is served with garlic mashed potatoes, vegetables and port reduction.($23.95) Oven Roasted Tilapia is served with a mango miso drizzle and served on a bed of prawns with baby bok choy and red mini potatoes.($23.95)

It was great to be with Nadia. It was such fun to discover this gourmet dining spot. We loved it all

Rawlicious

like new experiences. I have had 4 unbelievable gourmet meals in the past week as part of Summerlicious. When my dear friend suggested Rawlicious for a Saturday treat I thought a simple vegetarian meal would be in order. This was a little more (or less) than I expected. I should have been warned by the name.

This restaurant features raw food. This living food café features organic vegan food. IT was most educational and interesting to speak with our server. She explained that the raw food aids digestion and told us that hot food, dairy and carbohydrates are bad for the digestive system. We were told that food is our fuel and we should have access to clean chemical free nutrition. Nothing is cooked above 118 degrees so that you get all of the finest enzymes and minerals.

The place is adorable. One of the owners is obviously an artist. Paintings hang everywhere. Two small rooms have tables of a variety of heights and chairs with many cushions for your comfort. We ate out in the small garden. IT was very charming and soothing to the eye.

A variety of drinks is available. Smoothies are all $6.00. Tropical Green features spinach, kale, parsley, celery and romaine. Raspberry Beret is a combination banana, orange and raspberry. Other juice drinks offer a variety of healthy potions.

I ordered a Caesar Salad. Romaine lettuce is tossed a Caesar dressing with pine nut parmesan.($7.00) My friend ordered a Wrap served in a collard green. A seasoned Nut Loaf was served with basil pesto, tomato slices, red onion, shredded lettuce and pine nut sauce engulfed in the collard green.

Entrees are served and they looked tempting but I had to remind myself that they are served at room temperature. Zucchetti Pasta offers spirals of zucchini with a choice of a rawlicious sauce.(e.g. tomato marinara sauce; basil pesto or alfredo sauce.)

Dessert offers cookies and treats. They are not baked. Healthy ingredients are formed together. They are put in a dehydrator and look like traditional cookies.]

It was certainly a new experience but I have to state that I like my food heated. I also have a need for dairy products. I can appreciate the fact that all natural organic products are good for the digestive tract. I guess I am just not such a purist. I like my treats. I like variety and I found this food to be very limiting. It certainly was a new experience.

The fun began when we took a walk after lunch. I am not familiar with the junction area. I had the feeling that this area is about to burst into an ‘up and coming neighborhood.’ The gourmet Ice cream and chocolate shop was fantastic. The ambiance was very aesthetic and the product looked very enticing. A wonderful coffee shop is situated across the road It was packed. Apparently they have the most expensive coffee machine and water filtering system in town.

Trappers

I am beginning to feel like a butterball. This was my 4^th Summerlicious experience within a week. That means 3 course meals with rich fattening delicious desserts.(Prices vary from $25.00. $35.00 or $45.00) Trappers is $35.00 for 3 courses.

My jazz playing grandson was leaving on his big Western tour. He has arranged this month long gig and was very excited planning to play in Edmonton, Calgary and Vancouver. I offered to take him for dinner and then to the airport. I needed to choose a restaurant near the 401. Trappers seemed like the perfect location and Alex was delighted. I check every menu before booking for Summerlicious. They are all listed on the website. Summerlicius does end on July 19^th but the regular menu has all the items listed for this special event. Trappers did have many choices on their Summerlicius menu, more than most other restaurants.

He thoroughly enjoyed the Baked Goat Cheese and Portobello Mushroom appetizer. It was flavored with a raspberry flavored dressing. I opted for the Trapper’s Summerlicious Salad. Baby spinach and organic greens were mixed with poached pears, barbecued apples, caramelized pecans with honey mustard pomegranate vinaigrette. I could hardly finish all the salad but Alex has a great appetite and was able to eat both his appetizer as well as some of mine.

The Soup of the day was Chilled Tomato with orange and fresh basil with smoked gruyere cheese. Jump Fried Escargot was served on eggplant with gorgonzola cheese and a basil sauce.

Alex enjoyed his main course of Charcoal Broiled Tandoori Chicken with a maple balsamic reduction. He said it was excellent. Acadian Baked Red Snapper was served with a citrus coriander puree blanc and a mango pineapple salsa. Meat lovers would have chosen the Charcoal Broiled Black Angus Striploin Steak or perhaps the Charcoal Broiled Spring Lamb.

I ordered the Angel Hair Pasta tossed with grilled Portobello mushrooms, zucchini, bell peppers, eggplant, sun dried tomatoes and topped with basil, virgin olive oil and gratinee of Asia go cheese. It was the first ‘dud’ I have had in all of Summerlicious. The cheese was too rich and the rest of the dish was flavorless. Once again Alex was able to finish all of his dish as well as mine.

During Summerlicius I always have a dessert and have never left a crumb. My waist is crying out to me at this point. Alex loved the Chocolate Truffle Cake. It was dense and a generous portion. I ordered the Double Lemon Tart. The crust was shortbread and the lemony custard was very tangy. I do admit I shoved the whipped cream topping to the side. How virtuous of me!

I am glad that Summerlicious comes only once a year. I eat far too much but I do enjoy the wealth of offerings in this gourmet city. I have one more dining experience tonight which is the last night of Summerlicious.

Now I can count the months until Winterlicious comes. In the meantime I am going on a diet.

(500) Days of Summer

Refreshing! Delightful!

This film was a big hit at the Sundance Film Festival. It is a perfect summer delight. The characters are so real and genuine. It is a boy meets girl story with an unexpected ending.

The story covers 500 days of the relationship between Tom and Summer. Sometimes the days follow a linear pattern. Sometimes the script goes back to a former day. It isn’t confusing. It is delightful.

Sometimes the story is told by a narrator. Initially we see pictures of the two main characters as babies and young children. It was such great fun.

Tom was an aspiring architect but gave it up to be a writer for a greeting card company. There is a lot of humor amongst the staff about the writings for greeting cards.

Tom is immediately smitten with the darling Summer when she comes to work as the assistant to the boss. She states at the beginning that she is not interested in having a boyfriend. She is cool and adorable. She is also very refreshing. She was so funny when she freely sang out at a karaoke bar. It was even more hysterical when she repeatedly shouted out the word ‘penis’ while the couple was enjoying a summer day in the park.

As the days pass they become friendlier. They have such fun together.

Whenever they break up it is his younger sister who seems to be the philosopher and the soother of shattered nerves. The sister tells Tom him that all her girlfriends are in love with him.

At one point the boss calls Tom into his office to ask what is wrong with him. Tom expects to be fired. The boss tells him that his sadness over the upset of Summer should be translated into writing suitable words for the Sympathy section of the greeting cards.

The relationship has on and off moments. When Tom is with Summer he is happy and content. When she leaves him he goes ‘over the edge.’

The ending is not a typical American ending but I found it very satisfying.

Bistro Tournesol

Once a year the four ladies meet for a dinner. We always look forward to the occasion and do a lot of research to find the right spot. Unfortunately Sybil chose to spend the day with her husband in Stratford. We understood but really missed her. Annette and Bea took my advice that Bistro Tournesol was the perfect choice for us. I had dined here a few weeks previously and couldn’t wait for another occasion to come back.

Philip Lewicki is one of the owners and he works the front of the house. He is handsome, charming and extremely efficient. No wonder this restaurant is such a success. Craig Lockhart is the chef and he deserves a medal of honor for his outstanding creative skill. I hope to meet Mel Bryan, the other owner, on my next visit.

The food is exquisite from beginning to end. I can’t remember eating so much for a long time but wasn’t willing to give up one morsel. Every bite was perfect. It was outstanding.

This is Summerlicious time and we were offered 3 courses for $25.00. This is the bargain of the century considering the quality and presentation of the food.

Bea, Annette and I opted for the Smoked Salmon and Smoked Tuna appetizer. It was wondrous. The perfectly prepared fish was nestled on a bed of chiffonade of cabbage. Tournesol Mixed Salad with sunflower seeds in a strawberry–black pepper vinaigrette was another choice. East Coast Crab and Fish Cake is served with chiffonade of Napa cabbage.

I remembered the Planked Salmon from my last visit and loved it so much I wanted to enjoy it all over again. This delicious moist salmon is served to each guest on a small cedar plank. Perfectly cooked vegetables graced the plate. We didn’t need it but we all devoured the bowl of Scrumptious French fries.

Bea chose the Confit of Duck. We enquired as to the meaning of confit and were told it means the food product cooked with its own juices. The duck was enjoyed. Penne Pasta with BBQ Chicken, Mushrooms, Zucchini and Fresh Tomato was the other option for this evening. Vegetarian Pasta option is available.

We all ordered the Lemon Curd Tart. Each plate contained a large fresh, perfectly crusted, lemony lemon tart. I didn’t know anything could taste this good. Fresh preserves decorated the plate. We didn’t miss a crumb. Tomorrow we could worry about dieting. With food this exquisite we were bound to enjoy every bite and every minute. Bittersweet Belgium Chocolate Mousse with white chocolate shavings and almond biscotti was very tempting. The third option was a Fruit Crumble with Madagascar Vanilla Ice Cream. The Summerlicious menu offers several choices in each category. The regular menu is still available. The food here is creative, perfectly prepared and absolutely delicious.

I adore meeting with my dear friends and I certainly loved our choice of this fine dining restaurant.

Seraphine

This is an outstanding film based on the life of French artist, Seraphine de Senlis. She lived in Senlis France. When we first meet her she is in her 40’s. The time is before World War 1. She is a cleaner in a large house. She is unkempt. She shuffles along. She washes the linens in a river and delivers the clean laundry to households in the area. She scrubs the floor with such intensity you can feel the energy. She likes to climb trees and after work hours she paints. She feels inspired by her religion.

A German art collector comes to stay at the house. He discovers her painting and tries to sell them. When she has a little money to spend she rents larger quarters and spends an enormous amount of money on furnishings. She also buys herself a bridal gown.

The war breaks out and her mentor returns to Germany. He is unable to sell her paintings

Seraphine goes mad. She wears her wedding gown and walks through the streets distributing her household silver to the houses in the neighborhood. She is taken away to an asylum. She does not do well in these conditions.

Her mentor does arrange for her to have some better care but the film tells us that she died in the asylum.

The acting is fantastic. Yolande Moreau portrays to perfection this troubled woman. No wonder she won an award in France for her acting. Ulrich Tukur plays the art collector, Wilhelm Uhde. He also is outstanding.

The cinematography is magnificent. It often is like looking at a piece of art. The film captures the magnificence of the countryside. The camera allows us to get into the soul of the characters. The colors are often muted using soft tones. There is not a lot of color in this film. The colors that are used portray the emotions so well.

The film won many awards in France and deserves much credit. An amazing film.

Valentino: The Last Emperor

was enthralled with this documentary about the legendary fashion designer Valentino. What a character! For 45 years he dominated the fashion scene with his haute couture. His gowns were ravishing. The ultra thin models carried off his creations with flair and pizzazz. Valentinio was especially known for his red gowns. They were spectacular like a work of art.

We really get to know Valentino and his side kick, assistant, lover and partner, Giancarlo. Giancarlo certainly had to put up with a lot of mood and attitude from his boss. Valentino was haughty, egocentric and so talented.

Valentino states,” I know what women want. They want to be beautiful.” We certainly become familiar with his five little dogs who go everywhere with him.

We see him designing one of his famous gowns. A nude model stands in front of him and he drapes the fabric around her to form the shape. The top seamstress takes notes. All the gowns are completely stitched by hand.

Valentino tells us that as a child he was enthralled by movie stars. It was fun to spot many movie stars of today attending his shows. Jennifer Anniston and Gwyneth Paltrow are known to be his client

Much of the film deals with the plans and the execution of his 45^th retrospective. A large museum in Paris was the location. Hundreds of the famous dresses are hung on the walls. It is spiritual and so dramatic. A final show at the Beaux Arts in Paris shows his modern designs. The place is made to look like a dessert with paper mache sand dunes. The ground is covered with semolina to look like sand. The dramatic models appear behind the sand dunes and it is all so exciting.

At the end of the film statements on the screen give further data about Valentino. This film took me to a world I could never know. I loved being there.

Corner House

Thank you Summerlicious. It allows me to attend some of the finest restaurants in the city at an affordable price. For $35.00 you are offered a 3 course meal of exquisite quality. It only is available until July 18. After that the excellent regular menu takes over. I have to confess that I have tried to get a reservation at Corner House for 2 years now during the Winterlicious and Summerlicious programs. They were always filled. This year I phoned at 10:00 am the first day you could book for Summerlcious. I did my homework. I went on the internet and checked the menus of every restaurant listed in the Summerlciious Program. This was the best.

Corner House is a charming house. The small interior rooms give you a warm feeling of dining at home. The outside terrace offers gracious dining under the trees. The place is elegant and charming. The food is one of the best in town.

It was my sister’s birthday and it had to be a special dinner. My sister, a special friend and I arrived promptly at the restaurant. By the time we left there was actually a long line waiting to come in. Our server was excellent. She was knowledgeable and attentive throughout dinner.

Corner House offers more choices than other restaurant participating in Summerlicious. My sister chose the Organic Arugula Salad. It featured endive, candied pecans, gorgonzola cheese pear and champagne vinaigrette. It was presented in a large oval shaped bowl. Doreen declared it a great winner. Her friend opted for the Chilled Cucumber Soup with chili oil, croutons and toasted Hazelnut. I had the Charred Black Tiger Shrimp with Provencal herb-garlic butter. I do not have words sufficient to describe the gourmet experience. This was the best possible. This was an appetizer and yet there were many shrimp perfectly cooked. Light watercress garnished the top. I couldn’t have been more satisfied. What a winner! Our only problem was in making a choice. There were so many tempting options.

Doreen and her friend enjoyed the Crackling Oven Roasted Cornish Hen. It was served on a warm summer vegetable salad with mint and ginger yogurt sauce. They were so satisfied with their choice. Once again I declared my dish the best choice. Cheese Ravioli with stewed tomato sauce, grilled eggplant and zucchini was served with pine nuts, arugula and basil pesto. Fantastic. I had considered the Seared Atlantic Halibut with shrimp, corn salsa and harvest vegetables. My guests had considered the Whole Roasted Black Angus Striploin with fingerling potatoes, field mushrooms and market vegetables. We were scoring perfect and still had dessert to savor.

Doreen loved the Praline & Valronha Chocolate Tart. with hazelnut crunch. Her friend loved the Lemon Mousse with fresh raspberries. I scored with the Ontario Farmed Rhubarb Crumble served with natural strawberry sauce and vanilla bean ice cream.

The portions were all very generous. This was one of the best meals I have enjoyed in a long while. I hope Doreen enjoyed her birthday dinner and all the evidence pointed in that direction.

What an evening. I want to go back today and do it all over again.

Excellent! Fantastic! A Gourmet Experience!

Il Divo

This has been an Italian weekend. The films Valentino and Il Divo have focused on Italian heroes. The only things missing were a limone gelati and an Italian lover.

Andreotti was the Italian Prime Minister for many terms. I recall vividly the emergency during the Aldo Moro murder. He was Andreotti’s opponent. I was in Italy at the time and I remember the day his body was discovered in a car trunk. Andreotti has been accused of many murders and connections with the mafia.

The film is dark and sometimes confusing. I couldn’t keep all the characters straight. They flash on the screen and you are told this one was murdered and that one committed suicide. I couldn’t keep it all straight in my mind. In the end it didn’t matter because the character of Andreotti was clearly defined. He was powerful. He was dangerous.

He was a most austere sullen man. His shoulders were always up to his neck. He never smiled and always had a stern look on his face. He is a classic case of ‘power corrupts.’

He was brought to trial many times and accused of a variety of horrid deeds. He always managed to get off.

It was no wonder he had many nicknames such as ‘Sphinx’ ‘Black Pope’ and ‘Il Divo’

The mood is bleak and dark at all times. There was a lot of shooting and many questionable suicides. I did love seeing the grandeur of the political buildings. At one time Andreotti states,” One cannot be too careful of the company he keeps.”

Unlike the present President there was no suggestion of young women. His wife seemed to be so much like him. She also was stern and sullen in appearance but seemed to care for him. One scene shows a party with many guests wildly dancing. Andreotti and his wife sat sullenly in chairs and watched. What a contrast.

It was an excellent film allowing the viewer to get a better understanding of a controversial character in charge for many years.

Empty Nest

his is an outstanding film by Argentinean director Daniel Burman. I was so pleased I was with a friend because we needed to talk about the film for a long time after the film. My friend had one interpretation and I had another. Reading reviews I saw another interpretation.

Part of the film is the reality of a family in Argentina facing the empty nester reality. Part of the film is the thinking process of the father facing the reality of the empty nest. What is reality and what is his imagination will be your challenge. A delightful section of the film is complete absurdity but absolute delight. Leonardo has a creative mind and these creative scenes add to the total positive experience

Leonardo is the handsome father who is an author. He always carries his red book of notes for his new writings. His relationship with his wife is polite but strained.

Martha is the beautiful wife. She had left her studies to support her husband and wants to go back to school. We see her attending university and becoming quite a party girl. Is this how her husband fantasizes her life or was it reality?

The daughter has left home and lives in Israel. Her husband is also an author who has written a book called Empty Nest. The parents got to Israel to visit. I loved this portion and thoroughly enjoyed the cinematography showing the magnificence of the Israeli terrain.

My friend and I discussed forever if the daughter really did live in Israel or once again it was all in the father’s head.

I guess it doesn’t really matter how you interpret it. The filming is outstanding. The quality of the performances is amazing. The story leaves you thinking.

This film is playing at the Royal Cinema. It has become my favorite art theatre in town. All the films are of the finest quality. You can almost attend any film and be guaranteed that you will have a fine film experience. The seats are comfortable. The old cinema has been totally restored. During the day it is used for film editing. For this reason the cinema is only open in the evening or during the weekend. The films do not play continuously. The film may only play once each evening and only is shown for a week or so.

The Royal Cinema is at College and Clinton in the midst of the Little Italy part of town. Countless excellent restaurants are on College St.

Make it an evening. My favorite restaurants in this part are La Forchetta, Capitol and Langostino all within a few seconds walk from the theatre. A Gelato and bakery is on College St just east of the theatre. Yesterday I had a lemon gelato that was as fine as anything in Italy.

A Psychic has an office over a store across the road. We decided to have some fun and explore this psychic. Unfortunately the door was locked so we were left with the wonderful film experience and a delicious gelato.