Lisbon by Night

Lisbon by Night 802Dundas St. 416 603 6522

Elaine and I had just seen a very depressing film. We needed to be uplifted. This was the final night of Summerlicious and we intended to gorge on fine food and have a fun time.

Lisbon By Night is an experience. It is party time and we loved every minute. Part of our delight was due to our outstanding server, Susanne. She was funny, irreverent, generous and highly efficient. She wanted to please and went out of her way to make our evening very special. When Elaine commented that the white wine was not exactly pleasing the glass was immediately taken away and a different wine appeared. At the end of the meal I joked that only thing missing was a piece of dark chocolate. It actually happened. We were both presented with a wrapped piece of dark delicious chocolate.

I commented that I loved tuna and I was rewarded with a lot of my favorite fish.

Be prepared to eat an enormous amount. The food is amazing and it never stops coming.

The first course offered several choices. Elaine opted for the Grilled Sardines. They were so large. She claims they were the best she has ever had. Fish Soup or Green Collard Soup was also listed on the menu. I opted for the Grilled Vegetables. The platter was enormous and each bite was ecstasy. Egg plant, zucchini, Portobello mushroom and peppers were grilled and topped with an oregano extra virgin oil sauce. Each bite was a gourmet delight. I was so filled with just the first course.

For a main entrée you could order the Carne de Parco A Alentejana. Marinated pork is sautéed with clams and served with potatoes wine and cilantro. Vegetarians can enjoy the Penne with olive oil, red and green pepper, zucchini and mushrooms.

We both decided to enjoy the Fish Rodozio. I don’t even have words to describe our delicious fish fest. Platters of fish kept coming around and you helped yourself to as much as you desired. Would you believe that on this occasion platters of tuna, bream, shrimp, calamari, grouper and sardines was offered to us. The platters came more than once. Each table was presented with a bowl of small roasted potatoes and fantastically flavored rice.

A regular menu had so many choices of good Portuguese food. I intend to come back for more Fish Rodizio. For $20.00 you are offered all the grilled fish you can eat. Bread, potatoes and salad are included. The fish is perfectly seasoned and it is wonderful to feast on such a variety at one sitting. The servers offer the food with such pizzazz.

We were bursting at the seams but managed to eat most of our dessert. Elaine’s choice was the Rice Pudding and I shamelessly ordered the Crème Caramel. I really loved the burnt sugar topping.

We both agreed that this was a wonderful dining feast and we had so much fun. Susanne was one of the best servers we have ever encountered and we want to come back just to see her. It is nice to know that such great Portuguese food is offered and presented in a festive manner.

Alize

Alize 2459 Yonge St. (at Erskine Ave.)

416 487 2771

Once again I took advantage of the Summerlicious program to have a great dining experience for $25.00. Not only did I enjoy some fine cuisine I also had the great company of my grandson, Alex and my daughter-in-law Kathy. I am always delighted when my family gets together. It was a beautiful summer evening so I took the subway and walked a few blocks north of Eglinton. I had great pleasure in looking at all the restaurants in the area. There are many. At the end of our pleasant experience we agreed that we had made the right choice.

Alex enjoyed the Gazpacho Soup served with fresh coriander. He was delighted with the flavor and the ample size of the portion. Kathy and I enjoyed the Baby Spinach Salad served with cherry tomatoes in a toasted sesame seed with a ginger and honey vinaigrette. The spinach was so fresh and crisp we felt as if it had just been picked. The vinaigrette was subtle and tasty. Our third choice was the Phyllo Pastry Stuffed With Spinach, caramelized onions, ricotta and served with harissa.

Alex and Kathy chose the Malbec-Braised Beef Short Ribs prepared in a chocolate chipotle BBQ sauce. It was served with Yukon gold pommes frites. I consider Kathy to be the expert on pommes frites and she declared these as a winner. The meat was flavorful and very tender.

I was thrilled with the Angel Hair Pasta. It was served with roasted garlic, grilled portobello, roasted peppers, tomato concasse and charred onions. The basil pesto and crumbled goat cheese was absolutely delightful on the palate.

Alize Special Seafood Paella with tiger shrimps, mussels and chorizo sausage was a favorite this evening. It is served with tomato provencal saffron rice.

It is amazing how we always have room for dessert when it is part of the package. Alex and Kathy enjoyed the Crepe Stuffed With Banana & Caramel. It was topped with a chocolate balsamic glaze. They enjoyed it but agreed that a topping of whipping cream or ice cream would have added to the overall pleasure.

I opted for the Strawberry & Apple Crumb Tart with whipping cream. It was a delightful conclusion to a lovely evening.

The restaurant was filled both on the patio and inside. The service was very warm. We enjoyed our food very much.

The regular menu offers an amazing variety of dishes. There are numerous entrée dishes offered. Pasta and Pizza suggestions are plentiful. I was pleased to see that delivery and catering is also offered.

The restaurant is centrally located and totally satisfying.

Bistro Tournesol

Bistro Tournesol 406 Dupont St 416 921 7766

One week ago I ate a perfect meal here. I have been savoring this unbelievable meal in my mind and had to go back to see if another try would be as magnificent. Hard to believe! It was even better. Perfect. Outstanding. Marvelous!

I am quickly working my way through the Summerlicious restaurants but had to go back once more to this small perfect restaurant. As usual Philip greeted us at the door as if we were his best friends. The restaurant was booming. My dinner companion and I agreed that this was an amazing excellent restaurant. We reminisced when this establishment was called the Cow and featured healthy type food back in the ‘hippy days.’ I later enjoyed the food at Jakes and then it became Bistro Tournesol. I have been loyal for many years but the present establishment is the best. Philip is so ‘delicious’ himself. He works the front of the restaurant and treats his clients with such care and respect. I must meet Chef Craig one day. He is a master in creating delectable food. His sauces are tasty and smooth. The food is cooked to perfection. The plating is creative. Every bite is noteworthy. I love this place.

My dinner companion began her meal with the Summer Gazpacho. It was so flavorful and had a fresh taste of the pureed vegetables. We were off to a good start. On my last visit I savored the Fish Cakes and was tempted to re-visit this tasty dish. I opted to enjoy the Tournesol Mixed Greens with sunflower seeds and cherry tomatoes. The salad was crisp and tasty. The shalotte vinaigrette was subtle and perfectly enhanced the flavor of the greens.

My dinner companion opted for the Vegetarian Special. Pasta. It was cooked al dente and the red onion, zucchini, and tomato added so much flavor. The pasta was topped with goat’s cheese. I was craving my favorite Grilled Fresh Atlantic Salmon. Salmon needs to be cooked only to a certain point so it is not overcooked. My portion was moist inside and melted in my mouth. The citrus aioli drizzled on top was a gourmet perfection. I never eat enough vegetables so was delighted with the variety of perfectly cooked vegetables. Cauliflower, spinach, beans and broccoli made me a healthy satisfied diner. I think I could have eaten another full plate because it all tasted so good.

When I arrived at the restaurant I told Phillip that the Lemon Curd Tart was calling out to me. For one week I had been secretly salivating over the thought of this gourmet wonder. It is the best dessert I have ever had. Even now as I think about the creamy, tart taste of that lemon tart I salivate. The crust is flaky and the drizzled wild blueberry preserves make this a ‘wow’ dessert.

I was happy that the other choice at the table was the Bittersweet Belgian Chocolate Mousse. The white chocolate curls added a zing to the creamy chocolate base. A little almond biscotti was on the side.

Perhaps I have indulged in superlatives but I sincerely declare this restaurant the best of the best.

Bistro Tournesol is taking a well deserved holiday the first week of August. Do call ahead to make a reservation either before or after that date. The regular menu promises to allow you to indulge in a wondrous dining experience.

Restrepo

Restrepo

It was 29 degrees outside and the last thing I wanted to see was a film about soldiers fighting in Afghanistan dressed in all their gear. In the summer it must have been terrible carrying all the weight of their equipment. In the winter they appeared to be underdressed as they trudged through the snow in the mountains. There was nothing else playing so I walked to Dundas and Yonge to see this documentary about a battalion stationed in the Korengal Valley of Afghanistan. Their mission was to kill the Taliban and try to work with the civilians living there.

This was considered one of the most dangerous postings. One soldier states,” What are we doing here in this hell hole?” Another sobs uncontrollably after his friend is killed.

The film opens showing us a truck driving along the dirty dusty roads. A bomb hits and there is death.

The area is named Restrepo after one of the leading soldiers who died there. We get to see how they lived and how they fought. We meet several of the soldiers and they tell the camera how they are feeling.

How could I not be touched? I winced when I saw the food they ate that they seemed to think was okay. A sticky fly trap was hanging from the ceiling directly over the non descript food. I might add it was covered with dead flies. The men joked as they stoked the fire. It was a big vat that was burning their feces.

The quarters were sparse and I wondered how they washed and kept their clothes clean. I noticed that many of their arms and hands were bruised and dirty Water must have been a scarcity.

The men joke with one another and play games to pass the time. One soldier even had his guitar and played for the men. How would he ever have been able to carry the musical instrument with all his baggage? When asked they do admit to their fear.

We follow them on their maneuvers into the high hills and through the brush. With every step my heart was racing wondering if someone would be shot. Several of the men do lose their lives.

I was horrified when one soldier took great satisfaction in killing a Taliban. He also stated that he would probably have trouble adjusting when he went home. I wonder that any of those soldiers could lead a ‘normal’ life after the rigors of fighting in Afghanistan.

I was intrigued with the leader. He kept giving them pep talks to encourage them in their mission. I sensed that he was fair and was a good leader. It appeared as if the men respected him. That would be the only way they could succeed in such trying circumstances.

The land in Afghanistan is brutal. It is beautiful but was so challenging and brutal for the soldiers. They held weekly meetings with the elders to try and negotiate how to make their lives better. Translations were necessary and sometimes I felt the translations were not accurate and could lead to misunderstandings.

This was an amazing documentary. I will never go to Afghanistan. I will never be part of a fighting army. Through this film I was able to see directly the challenge faced by this troop.

It must have been a great challenge to produce this film. The camera men went along on all the missions and were able to talk directly to the men to learn how they were responding to the situation. This film deserves an award.

Gasland

Gasland

Thank you Josh Fox for daring to make this unbelievable documentary about the gas drilling in the United States. It must be seen by everyone. The film was powerful and upsetting. My friend and I discussed how it was a Michael Moore type of investigation but much more powerful.

I was simply unaware of the problems faced by ‘ordinary folk’ who happen to live close to the gas drilling in the United States. I was totally unaware of how much land is involved with this major problem. 34 states are involved in drilling.

In 1972 Richard Nixon signed a Clean Air Act. Dick Cheney managed to write exemptions for the oil and gas industry. I have never been a fan of this man but after this film I want him tried in court and sent to jail.

The Halliburton hydraulic fracturing system beaks into the earth to find the gas. It also pollutes the water as a result. I witnessed in the film many communities suffering with undrinkable water. Can you imagine holding a match to your tap and watching a fire burst forth? This happened countless times. The residents in many communities were told by authorities that their water was safe. Later when it was analyzed it showed a combination of carcinogenic chemicals. Many of the people suffered from horrible illnesses. I watched the children play in the fields and was saddened to think that the situation was hopeless. Their land was polluted. Nobody was helping and the children were going to face terrible health problems. Nobody would help these residents and authorities kept lying to them. Their property was being destroyed by the gas lines. Their health was totally being destroyed. They were unable to drink the water or even bathe in it.

Josh tried to find people within Halliburton to interview. Of course nobody was available.

In one town water well actually exploded due to the gas build up under the surface. Many animals were sick and their hair was falling out. It was pathetic. One woman stored dead animals in her freezer so that one day she could use them as proof that they died from the carcinogenic material on the land and in the water.

Dick Cheney played a large part in the development of the gas lines and certainly didn’t do anything to help the poor folk who suffered as a result.

Oil and gas emissions from the drilling are much worse for the environment than cars. The ozone layer is in serious shape as a result of the emissions in the air. Many of the toxins dumped into the water returned to the land after some of the past hurricanes struck.

This is the number 1 environmental problem. I was happy to see that a state Government investigation was looking into the matter.

I left feeling that the situation is close to hopeless. The big gas drilling corporations have too much power. They are lying to the people and the end result is serious and disturbing.

The film could do with some editing but it was dynamite to watch. I would think that Josh would have been at some risk in attempting to make all his interviews. Let’s hope that the finished documentary will be seen by enough people to start pushing for change.

The film is playing at the Royal Cinema. Unfortunately the film only shows once a day. The theatre is used for film editing during the day. The Royal continues to get the most outstanding films. This particular film is a must.

Mr Nobody

Mr Nobody

I have never been a fan of science fiction or fantasy. I was prepared to be disappointed. If a film is too confusing I get frustrated and do not like the feeling of being stupid. Mr. Nobody played at last year’s Toronto Film Festival.

In many ways I found the film extremely creative and quite brilliant. It was entertaining and well produced.

We meet Mr. Nobody (called Nemo) as an aged man living in the year 2092. He is on some place in outer space. He is the last living mortal. A psychiatrist tries to interview Mr. Nobody to learn his life story. The psychiatrist has black geometric designs on his face and is a bizarre looking person. A journalist also tries to get the story.

The film goes back and forth from earlier times and we learn a lot about Mr. Nobody.(Nemo)

One of the most dramatic scenes takes us back to when Nemo was 9 years old. His parents were divorcing. Both parents were standing at a train station. They were asking Nemo to decide if he will leave on the train with his mother or stay with his father. It was very moving and that scene seems to have been a profound moment in his life.

At times the film shows him with his mother and how that develops as he gets older. We also see him staying with his father and the person he becomes with him. Confusing yes but it is a film technique that works. It was never frustrated because you realize what is happening and go along wherever the story takes you.

We meet three women who played an important parting his life.

One of the women he meets is his great love. Her name is Anna. He meets her when his mother brings home a new man. Anna is his daughter. The mother and lover move in together and Anna and Nemo have a sexual relationship and are fast friends. When the couple separate Anna moves with her father to New York. The two try to meet on occasion but it doesn’t really work out.

I particularly enjoyed the sequence with his third lady. Sarah Polley plays the part of his wife. She is having a nervous break down and feels like a loser. Her acting is fantastic and very dramatic. Nemo stays with her and is comforting and kind.

The film goes from outer space back to his past life and then back to the so called present. (Which is really the future)

All the performers were excellent. The storyline is so creative and thought provoking. I marvel at the imagination of the writer and director.

Vibo

Vibo 2995 Bloor St West ( Royal York Rd)

416 239 286

Summerlicious permits me the opportunity to try new restaurants and a variety of good food. I have now dined in different restaurants in all parts of city. Vibo is in the western part of the city. I took the subway which practically let me off at the door.. It is all great fun. My only problem is the expanding waist line from eating so much food. Summerlicious began on July 9 and ends on July 25.

Three course meals are offered at $25.00, $35.00 or $45.00 depending on the establishment. All restaurants and the menus can be viewed on the web. toronto.ca/summerlicious It is such fun to read all the menus.

My friend Nadia lives in Etobicoke. We e-mail all the time but haven’t seen each other for a long while. We actually had a delicious dinner here last year and wanted to return for Summerlcious.

The place is very large and was almost filled. A piano player entertained the guests with lovely modern music that was never too loud. We were warmly greeted by the owner.

It was a hot evening and we were tempted with the Fresh Local Italian Style Gazpacho Soup. Nadia and I decided to try something different and ordered the Polenta Tartufo. A slice of polenta was covered with sautéed mushrooms and a truffled wild mushroom and Madeira Sauce. I wanted to lick the plate. It was a creative dish I am inspired to try. The sauce was wonderful. The Risotto Balls with parsley were also tempting. It is served with a white wine, garlic cream sauce. It sounds so yummy.

Nadia enjoyed her main course of Veal Picata. The plate was splendid in presentation and was served pyramid style. The veal was on the bottom. Potato rosti was placed on top of the veal and spinach and other vegetables artfully placed on top. The veal was tender and enjoyed.

I chose the Cheese Crespelle with fresh ricotta and spinach. It was a huge portion. The sauce was flavorful. The filling was creamy and tasty. I really enjoyed this pasta dish as a change from eating so much fish. The third choice is Braised Brome Lake Duck Legs.

We were satiated so we opted for the fresh Local Berries with a Vibo Signature sauce. The berries were served in a cocktail type of glass. The sauce was flavorful and had a hint of cognac or liquor. Ontario Strawberry Shortcake was an option. Decadent Mayan Chocolate cake sounded so tempting but I was mindful of the calories.

This dinner was $35.00. We enjoyed the total meal. The portions were generous. The food was tasty. We were well served. Nadia and I had so much to discuss and the time flew by. This was a good suggestion and we were happy diners and good friends.

Lolito's Lust

Lolito’s Lust 513 Danforth Ave. 416 465 1751

Summerlicious is my favorite time of the year. It is an opportunity to try out many new restaurants and be able to sample and compare new cuisine. It is also an opportunity to meet up with friends I haven’t seen for a while. Summerlicious offers three course meals for $25.00. Many of the restaurants are more expensive but it is easy to find restaurants at the reasonable price of $25.00 Each year at this time the ‘four ladies’ get together for a gourmet treat and to catch up on all our news. It is an event I look forward to. I admit we decided on this location because of the name. What fun!

I have been dining out a lot lately and have been impressed with the excellence of the food. You can’t help but compare restaurants, menus, service and presentation. Lolita’s Lust was a disappointment. The food was okay but not great. That is not good enough.

Lolito’s Lust is a charming restaurant. It is so much larger than it appears. The front patio and the front of the restaurant were quite war. We were taken into a back room. In fact there are three back rooms. One had previously been a courtyard. The most inner room was an original coach house. The rooms are charming and I could see a small private party enjoying the privacy and comfort. We were warmly greeted and the kind attention continued throughout the evening.

I became a little critical when the food was presented. All four of us ordered the exact same food. The Roasted Beet & Cucumber Salad was served with tzatiki/ balsamic reduction. The large chunks of beets were very tasty. The cucumber slivers were lacking in taste. It was a good salad but not exceptional.

My main concern was the main dish. We opted for the Seared Salmon. The salmon was tasty but a touch overdone. I really did not like the tomato chili chutney on top of the salmon. In fact it left a taste in my mouth all evening. The chili flavor was much too strong for the subtle taste of fish. Mashed potatoes were placed on the bottom of the plate. The potatoes were not hot enough and I found the texture a bit lumpy. Some bok choy was placed on the potatoes and the salmon at the top.

We all ordered the Lemon Tart. Once again okay is not good enough. It wasn’t tarty enough or lemony enough for my taste.

There were several other options on the menu. I was sorry I didn’t try the Gnocchi. It is prepared with eggplant and tomato sauce. The Chilled Tomato & Cucumber Soup might also have been a better option. Chocolate Mousse should have been my dessert option.

It was a friendly place. I delighted in telling people I was going to restaurant with this name. The food was okay but not up to the standards I have experienced at other restaurants. At least the ‘four ladies’ had a pleasant evening.

The Host

The Host 14 Prince Arthur Ave. 416 962 4678

The Host offers the finest Indian food in an upscale downtown restaurant. I love the fact that I can walk one block and enjoy this delicious food. Summerlicious is the wonderful summer experience that offers great 3 course meals at a reasonable price. Summerlicious runs from July 9 – 25. The Host offers a large choice of 3 courses for $25.00. It is the most expansive menu I have seen for any Summerlicious restaurant.

Samosas are triangular pastries filled with spiced potatoes. I often order this very tasty dish. Pakora are deep fried vegetable delights fried in a spicy gram flour batter. Mulligatawny Soup is a South Indian delicacy. Lentil soup is endowed with coconut subtly spiced added with chunks of chicken and rice. My friend enjoyed the Host Salad. Salad leaves are combined with fresh mango, papaya, guava and pineapple and sprinkled with sesame in a special dressing. I decided to try a different taste and ordered Hare Patey Ki Chat. Crunchy spinach fritters are served with papdi potato, chickpeas topped with yogurt and sprinkled with spices. It was an amazing mélange of exotic taste.

The entrees were numerous in choice. The Murgh Makhni is the winner of the best butter chicken in Toronto. I have enjoyed the Malabar Fish Curry in a past visit. Chunks of fish cooked in southern Indian style are served in gravy of yogurt and coconut. One of my favorite dishes is Saag a fresh spinach puree with a choice of potatoes or paneer. This is a classic northern Indian dish. It is creamy and so tasty. On this occasion my friend and I opted for Shrimp Jalfrezi. Shrimp are stir fried with peppers and onions. It was spicy, tasty and fantastic. We ate it all with great relish.

With each main course you have the option of a side order. My friend chose the Dal Makhini (lentils) I enjoyed the Chana Masala (chickpeas) As if that wasn’t enough you also have the choice of bread or rice. Various types of naan are offered as well as several choices of rice.

We were so filled by the end of eating all this tasty food. We were not going to pass son dessert. The Pista Kulfi is a pistachio flavored homemade ice cream and was so refreshing after eating many flavorful spicy dishes. Rasmalai is a spongy homemade cheesecake in thick sweetened flavored milk. Gulab Jamun is the classic Indian dessert of cheese balls in flavored sugar syrup.

Great Indian food. Wonderful atmosphere.

Tehroun

Tehroun

I was anxious to see this film from a cultural point of view. Movies can transport us to places we will never be able to go. After this film I have no desire to ever go to Tehran. The film could better be called Doom and Gloom.

I found it a little confusing. It was always sordid and dark. I was fascinated in the characters’ lives and was grateful that such an existence would never be mine.

Ibrahim is basically a thief. He lives in a one room hovel with two other men. He rents a baby so he can go begging and pretend that his wife is dead. He walks the streets and travels on busses begging for his poor child. He states that the mother is dead. I felt so sorry for that child who was carried for hours in the heat and the dirt to play this sham.

A prostitute pretends to befriend Ibrahim and when he turns his back she steals the baby. Ibrahim spends his time trying to find the girl who stole the baby.

The three men get involved with underworld activities and their lives are in danger. There is a lot of suspense.

Ibrahim initially came to the big city to make a better life for himself. His wife arrives from the country to be with him. Things go from bad to worse.

I wanted to come home and take a shower and eat a decent meal. It was so sad to see how they had to live.

Their activities kept getting them into more difficulty. The ending was very dramatic. I read that the last scene was shot with one take so that the Tehran authorities would not see them.

Life is difficult in Tehran. Making films is strictly limited. I congratulate the filmmaker for his effort. It did win an award at the Venice Film Festival. One can’t enjoy all films. All films are not meant to be entertaining. I value this film for the visit I was able to take into the underworld activities of a group of poor men in Tehran.

I am love

Pure melodrama but I loved every minute. This film is more like a modern day opera without the music. Tilda Swinton is the film. She is magnificent. She wears her costumes so beautifully. She walks and moves with such grace. She can look beautiful one minute and tormented the next. Tilda Swinton plays the part of Emma Recchi, a very wealthy lady, living in Milan. She lives with her rich husband who is head of an art restoring business. They have a daughter who is a lesbian and a very handsome son who is in the family business. The family appears to be very close and always is together for family meals.

They live in a villa that is splendid. I adored the family scenes in the dining room. It was such fun to watch 14 people sitting around the table being served like royalty. The staff is enormous and the formal serving is very regal. The dishes and crystal were splendid. The stairway is enormous with a giant hanging chandelier.

Emma was originally from Russia but never went back after her marriage. Her husband is obviously good to her in material things but there is no warmth. Emma is searching for something even though she is surrounded with the best of everything.

The handsome son brings home a good looking young man who is a chef. It may not be believable but Emma finds something is missing in her life and she is infatuated with this chef. There is some insinuation that Eduardo, the son, also has feelings for his friend the chef.

Emma goes to his small quarters and the two make magnificent love in his crowded messy quarters. They also experience the beauty of nature around them and are full of love.

A family tragedy breaks up the family and Emma has to leave all her material things behind.

The setting is pure opera. The villa is magnificent. In one scene Eduordo, the son, goes to London on business. He meets a wealthy man in an office that was the size of a baseball field.

The camera loves to slowly move around the countryside. The lens may loom in on a flower or an insect. At times the view of Milan is shown through a cloudy lens. The view is in a grey, black and white and it appears as if you are looking through a haze. It is very artistic.

At times the music is melodramatic. I did expect them to break into an aria but that never happened.

This is a melodrama from beginning to end. Tilda Swinton carries the film totally. The other actors also perform well .I found it totally satisfying. The cinematography is extremely well done. This is a satisfying film on many levels.

The Kids are alright

The Kids Are All Right

The kids were all right and the film is just okay. There are some parts that are witty and fun. Some of the sexual undercurrents through the language are fun. The audience certainly enjoyed it. There are some racy moments. The general theme is valid. Nic (Annette Bening) and Jules (Julianne Moore) are a lesbian couple.

Nic is a doctor. Her personality tends to be very controlling in nature. She likes her wine. Jules is trying to find herself and recently has started a landscaping business. You sense their love but there is also a lot of bickering.

They have two children. The daughter Joni is played by the wonderful Australian actor, Mia Wasikowska) Her brother Laser is a few years younger. Laser and Mia are very close. Laser asks Mia to look into their sperm donor as he wants to know something about his father. Mia is hesitant but as she is eighteen she is able to look into the records.

Mark Ruffalo plays the part of Paul. Paul is very surprised to receive a call from his children and agrees to meet them. Paul is one cool ‘dude.’ He is successful in business. He loves women and seems to have many around. He has a twinkle in his eye and a permanent smile.

The children are enamored with him and want to see more of him. The two Moms get involved and it begins to crack their relationship.

We see the two Moms struggling to keep their relationship viable. It is further tested when Paul and Jules have a brief fling. (Not believable)

There are several nude scenes. I admire Julianne Moore for exposing her body. She is in great shape. She wears very little makeup in the film and has a fresh beautiful face.

Annette Bening does an excellent job in playing the part of a controlling mother and a lesbian.

I have always believed there is an inherent need for children to know their roots. Seeking out a parent can cause friction in a family. These problems are certainly well presented. I also was interested in the interpersonal relationships within the family.

Great, definitely not. Okay is what it is. As a summer frolic I enjoyed the film.

Sin and Redemption

Sin and Redemption Bistro 136 McCaul St 416 640 9197

I couldn’t resist dining in a place with such a name. What a sense of humor. The restaurant is across the road from a Catholic Church. It is on McCaul St just north of Dundas. This is a great place to dine before or after visiting the Art Gallery. On this day the doors of the church were open and we could almost look up the aisle of the church as we munched on our food. There are little knick knacks around the restaurant to further the image of the name. A funny poster advertising beer shows three nuns sipping the frothy brew. A big cross is placed in the restaurant. Down stairs by the washrooms is a prayer stool. It is all in good fun and I can’t imagine anyone being offended

Shelly has just moved into my building. We see each other at exercise and decided to take in a lunch together and checkout the restaurant with the wicked name.

Most of the food is quite hearty but it is possible to order from the appetizer or salad section for lighter fare. Grilled Calamari is braised in superior golden Belgian ale.($8.95) Monk’s Potatoes are double baked and is an offers both white and sweet potatoes.$6.50) Flemish Meatballs are braised in beer and served with sour cherries.($6.50)

I enjoyed the Arugula and Belgian Endive Salad. I love these greens and it was so satisfying on a hot day.($9.50) The addition of sweet potatoes, tomatoes, pineapple and boiled eggs added to the flavor and the texture, Pomegranate wine vinaigrette was so subtle and perfect to bring all the flavors together.

A Redemption Burger is vegetarian.($9.50) Beer braised Portobello mushrooms are tossed with Swiss cheese and served on a whole wheat bun.($9.50) Sinner’s Club is a sandwich with layers of chicken, bacon, cheese, lettuce, tomato and Dijon mayonnaise.($10.50) Baked Chicken & Cheese Quesadillas are a combination of pulled roasted chicken, melted cheese and served on a toasted flour tortilla a with a side of salsa and sour cream.($9.50)

Hearty eaters will find an extensive menu from which to make a selection. Shelly is a lamb lover and ordered the Lamb Shank. It is braised in ale and served with caramelized Belgium endives, and Monk’s potatoes.($!7.95) Shelly said the lamb was excellent. The portion was very generous.

Nun’s Pasta is penne served in an olive oil-garlic sauce with duck sausage, caramelized Belgium endives, onions, mushrooms and fire roasted tomatoes.($10.95)

Indian Style Curry is served with basmati rice.($12.50)

Steak Frites offers two types of steak using AAA Alberta beef and served with vegetables, Monk’s potatoes or Belgian frites. Top sirloin is $17.95. 10.oz. Rib- eye is $!9.95.

.

The bottom of the menu has the following quote:

Our God Teaches Us to…….

Be generous in our food portions. Serve as you deserve. Give and do not count. Labor and ask for reward. Know it is not a sin to eat much good food. Be kind and not to gouge you. Assist you when you need alcohol and cut you off when you have had enough. Provide you with AA locations. Not forgive if you drink and drive. Forgive if you visit the Village Idiot Pub next door.

Cheers unto the thousands, who keep to S& R’s commandments

Cravings

Cravings Asian Cuisine 3393 Yonge St 416 322 2200

I was craving some good Asian food and knew just where to go. I was meeting my good friend Lea. She lives in Thornhill. I live in the central part of the city. Cravings immediately came to mind because it was half way for both of us.

For many years Lea and I studied Spanish together. I stopped going to the classes and miss her company. We try to get together as often as possible. I was really looking forward to her company and some good dining.

The décor is up scale in taste but economical in the pricing. The restaurant is tastefully decorated and very comfortable. The menu is extensive and features many types of Asian food. Service is prompt and friendly. Prices are extremely reasonable. What more could anyone want?

You can order several tapas type dishes and either dine lightly or make it a full meal.

Thai Spring Rolls are crispy and served warm.($5.00) Shrimp Tempura is deep fried and breaded. It is crispy and never greasy to the taste. The shrimp are large. (3 for $7.00) Ika Yaki is grilled squid with a Japanese BBQ sauce.($9.00)

Vietnamese Paper Rolls offers rice paper stuffed with mango, basil, vermicelli, carrot and lettuce.($6.00)

The Soup arrives in large bowls and offesr a variety of tastes. Tom Yum is a spicy soup Thai style with shrimps, tomatoes, beans button mushrooms and cilantro.($6.00)

If you are craving curry you will have your wish fulfilled. Thai Green Curry is very spicy and can be ordered with vegetables ($10.00), chicken or beef ($11.00) or shrimp.($13.00) the Vietnamese Yellow Curry is mild and will please those prefer a mellower flavor. Once again you have options of vegetables ($10.00), shrimp. ($13.00) beef or chicken ($11.00)

If you are craving Grill you might wish to order the white Meat Chicken Teriyaki ($!7.00) Salmon or Shrimp Teriyaki are also available.($18.00) All grill choices are offered with mixed vegetables and rice.

Lea and I chose the Shrimp Tempura Udon.($11.00) The large bowl is absolutely filled to the brim with vegetables, noodles, mushrooms. A side plate offers Tempura with shrimp and a variety of vegetables. The dipping sauce was perfect. I loved the tempura. It would have been sufficient for a lunch. I couldn’t possibly finish the large bowl of soup but I made a great effort. Lea was also pleased with this wonderfully flavored dish.

There are so many choices on the menu. Everything looked so tempting and it was hard to choose.

I have dined here several times and have always been pleased. Takeout is also possible but I enjoy the ambiance of the restaurant and I love to eat hot food that has just arrived from the kitchen.

The restaurant is always filled. It has never been noisy.

Craving Asian food? This is the place.

Wild Grass

Wild Grass

I hardly know what to think about this unusual French film. The director is 90 years old and is known for Hiroshima Mon Amour and Last Year At Marienbad. Who knows if he will direct any more films? This may be history.

I was confused. I was puzzled. Parts I enjoyed but I wished I understood what it all was saying.

I haven’t seen a good French film in a long time. I usually find them very refreshing from the Hollywood type of film.

There are two main characters and their lives become intertwined. George is an aging man. He is quite good looking and has a younger wife who appears to adore him. One night he finds a wallet in a park. He takes it to the police. George finds a flying license in the wallet and begins to imagine details about the owner.

Marguerite, the lady who lost the wallet, was mugged and her purse stolen. The wallet fell to the ground and later George found it.

She has frizzy red hair and is quite attractive. She calls George to thank him for returning the wallet. George acts strangely. He wants to see Marguerite. When she says she isn’t interested he yells at her. He slashes her tires, calls her daily and writes her notes. At no time does he become a scary character. He just seems confused.

A switch takes place when Marguerite begins stalking George. There was one very humorous scene in her dentist’s office. She is treating patients and becomes a little too heavy handed. They all yell that she is hurting them and she looks almost monster like and then rages out of her office.

Marguerite has a flying license and the last scene really confused me. She takes a family of three up in the air. I found myself nervous for those passengers. Later she takes George and his wife up for a spin.

I interpreted it as her freeing herself. I wondered if the scene was meant to be taken literally. There are a few actions at the end that might be puzzling but I don’t want to ruin the ending. Once again it was fun to try and interpret. Was George imagining what happened? Did Marguerite really care for George or was she fantasizing as well?

When I heard that the director was 90 I wondered if he was trying to make a statement about life and dying.

It was a puzzling film with humorous overtones. I would love to hear someone’s explanation of this whacky but interesting film.

Bistro Tournesol

Bistro Tournesol 406 Dupont St 416 921 7766

Philip Lewicki runs one of the finest restaurants in town. Of course he has a great deal of help from Chef Craig Lockhart. Together they run the perfect little establishment. The restaurant is small and beautifully appointed. The service is so welcoming. The food is absolutely amazing and I can’t wait to go back and do it all over again. It is situated on a fairly quiet part of town so there is always street parking. Once you enter the premises you are in for a magic experience.

Summerlicious has just begun and I had to start out on the first night of this event. This restaurant offers a three course menu for the unbelievable price of $25.00. What an amazing value. I was also celebrating my sister’s birthday with her friend. Above all it had to be good food.

My sister began with the Tornesol Mixed Greens. Sunflower seeds and cherry tomatoes were tossed with shallot vinaigrette. Apparently this was a winner.

Both Michael and I ordered the East Coast Crab and Fish Cake with chiffonade of Napa Cabbage. Oh my how can anything taste this good? The onion marmalade and touch of exotic sauce on the side of the plate enhanced the flavor of the delicate tasty fish cake. I could have called that dinner and been happy. Summer Soup du Jour is the third option for the first course.

I enjoyed the Grilled Fresh Atlantic Salmon with a citrus aioli. The fish was moist and flaky. The aioli was too delicious and I was scooping it up. I have to rave about the vegetables. They were plentiful and perfectly prepared. The snow peas were crisp and tasty. Spinach, cauliflower and carrots were also fully enjoyed .Every table receives a bowl of the best Frites ever. They are matchstick in size and served crispy and hot. I couldn’t believe how I was demolishing the contents of the bowl. I never eat fries but these were worthy of a gold medal.

Michael ordered the Fusilli with Lamb Sausage, red onion, zucchini, tomato and goat’s cheese. It was beautifully presented and thoroughly enjoyed. Roasted Chicken Breast with Dijon-Pommery Mustard Sauce completed the entrée suggestions. Specials were listed on the board for a $5.00 additional charge.

My sister ordered the Sauteed Provini Veal Liver with a mustard cream sauce.

All of the sauces were exceptional. We felt this was a creative menu beautifully executed. The presentation of each plate was a work of art.

Don’t ever forget dessert at Bistro Tournesol. I remembered from a previous visit the taste of the Lemon Curd Tart with berry preserves. It was better than ever. The lemon was creamy but very tart. The crust melted in my mouth. My sister opted for the Bittersweet Belgian Chocolate Mousse with white chocolate shavings and almond biscotti. Yes. It was outstanding. The third option was tempting but we had made our decision. Warm Spiced Apple Crumble is served with old fashioned vanilla ice cream.

The menu was well planned and delighted us from the first bite until the last. We were so warmly received and never rushed even though the place was always fully packed.

I know my sister enjoyed her birthday and all three of us had a splendid evening dining in the finest of gourmet food.

A Place Called Los Pereyra

A Place Called Los Pereyra

I have just returned from a spectacular evening. It was the night that Spain won the World Cup. College St was bursting at the scenes with honking horns, throngs on the street and Spanish flags everywhere. My grandson and his friends braved the crowds to join me to see this amazing documentary film. The only bad part is that this film has a 4 day stint and will finish this Monday evening. It must find a new home. This documentary has to be seen.

Andres Livov-Macklin has just made this first documentary. I predict a great career for this young filmmaker.

Los Pereyra is a poor region in Argentina. The countryside is beautiful but the land is parched. The families live in small huts and have very little in material things. There is no electricity or telephones. I could smell the dust on the road. I felt for this family that lived in a one room shack. At the same time there was so much love. The grandmother combed the children’s’ hair. The grandfather told stories to the children.

Many of the children in this area had long distances to go to get to school. I was delighted that many had bicycles. Four students were seen on the dusty road in an old cart led by 2 horses. The wheels looked as if they were going to fall off.

I was most interested in the school. The teachers were caring and encouraging. The school only had 4 rooms. The rooms were tiny and outfitted with poor wooden benches and nothing else.

The school is preparing for a visit of the godmothers. Who are the godmothers? They are students from a middle class neighborhood in Buenos Aires. They came annually and brought many material things. They provided food and clothing. They were so kind to the children and nurtured them and loved them. It was so special to see these girls from a school in Buenos Aires sleeping in a tent in this area and being so kind to the children of Los Pereyra. Several medical students near graduation were part of the visiting team.

There was no doubt that these visiting godmothers (as they were called) made such a difference in the lives of the people in Los Pereyra. The medical students met with the parents and tried to talk about birth control and other medical necessities.

The film director was in attendance and answered many questions after the film. I was so upset to hear that the project of the visiting godmothers concluded in 2008. It pains me to think what is happening in the village of Los Pereyra.

The cinematography was magnificent. Long slow shots of the children’s’ faces were marvelous. I have never seen such big brown eyes. You could feel the emotion of the children right through the screen. I adored the shots of the children slowly riding their bicycles up the dirt road on the way to school. The music greatly enhanced the film.

This is an excellent documentary and deserves to have a full screening for an extended time. What a treat!

Prop

Prop 770 St Clair Ave. West 416 792 3313

I had such a great time. Elaine is my dear friend of long standing. We love to go out for dinner. We enjoy great food and we love to talk about it. Elaine suggested this outstanding restaurant and I am so grateful to her for this winning suggestion. Chef Gian Carlo was a master chef at Gian Carlo and Olive and Lemon restaurants in Toronto. He certainly has done all the right things at this relatively new establishment. St Clair Ave West is a street with numerous other restaurants. There is a beat on the street and there are such positive vibes in Prop.

Elaine and I spent much time trying to describe the décor. Minimalist perhaps. We loved the simplicity and yet the high design. Two large paintings hang on one wall and pictures on the other wall. The light fixtures are ‘sexy’ and creative. This place has energy. It was a winner from beginning to end. We had so much fun watching the plates coming and going and seeing what the other patrons had ordered. I even had the pleasure of bumping into some parents from the school where I had previously been Principal. How do they do it? They haven’t aged a bit in over 10 years. It was so wonderful to chat with them.

Elaine and I shared a White Salad.($8.00) I adore endive. It is crisp with a little touch of bitterness. Frisee, sliced pears and shaved parmesan cheese were drizzled with light vinaigrette. It was superb.

Asparagus is offered with a parmesan cream sauce.($9.00) I have already selected the Grilled Polenta with sautéed crimini and porcini mushrooms for my next visit.($8.00)

Our Grilled Herb Crusted Salmon dinner was perfectly cooked.($18.00) The salmon was pepper crusted and was so moist inside. I am a vegetable lover and feel that most restaurants are a little skimpy in this department. Cauliflower, brussel sprouts and green beans were plentiful and perfectly cooked. What a treat!

Elaine told our server that on her last visit she thoroughly enjoyed the Fusilli It is prepared with cauliflower, raisons and anchovies.($16.00) Many of the pasta dishes have a taste of the wonderful Sicilian cooking. Spaghetti Carnevale is a mixture of ginger, black mission figs and black peppercorn.($17.00) Sicilian Linguine Aglio e Olio blends garlic, chile flakes, capers, anchovy, olives and mint.($16.00)

I should have been ashamed but had to go for a dessert to see if the perfection continued into the next course. Rhubarb Tart passed the test.($8.00) It was tarty. The crust was flaky and the ice cream was a welcome addition.

We laughed. We talked and above all we enjoyed every bite.

The service was outstanding. This chef is a master in culinary skills. His wife works the front of the restaurant with charm and efficiency. She checked with us several times to see if we were satisfied. A new patio is scheduled to open next week. I didn’t want to leave because then it would all be over. I will just have to come back again and enjoy more of this quality gourmet food.