Bistro Grande

Bistro Grande 1000 Eglinton Ave. West 416 782 3302

This is the best kosher food in town. My granddaughter, Shoshanna was leaving to go back to Israel. This was our final evening together and I wanted to dine in style. The restaurant is well appointed. It is always lovely to see crisp white tablecloths and the tables set with wine glasses. I have used the private room at the back on a previous occasion. The service is always so friendly and efficient. Scott was our server on this evening and he made us feel special. He delivered the basket of warm delicious bread before we had even ordered. I liked the small white dish that had quantities of butter, olive oil and balsamic vinegar as well as a delicious white bean paste. All tastes were looked after here.

As this is a kosher restaurant it has only dairy items. There are no meat products served. There is so much variety and all tastes can be accommodated.

My readers may get tired of my talking about my love of tuna. I never get tired of eating it. Bistro Grande has the best Salad Nicoise in the city and I always enjoy it.($18.00) A large white bowl is filled with the finest ingredients. The green beans are perfectly cooked. The little potatoes are tasty. The greens are fresh and crisp. The vinaigrette is flavorful. Best of all are the chunks of perfectly cooked tuna. I would never get tired of trying this flavorful dish.

Shoshana opted for the Linguine. Organic whole grain pasta is served with portobello mushrooms, fresh herbs, sun-dried tomatoes, garlic and infused with a light tomato sauce.($18.00) Shoshanna is a fine cook and she was delighted with her choice.

I was tempted with the Fettuccine Salmone. Poached salmon is prepared with assorted field mushrooms, garlic, sun-dried tomatoes and fresh cream.($20.00) The ravioli combines roasted house made vegetables and tops the pasta with an herb tomato cream sauce.($18.00)

Fish lovers have many choices. Of course I would opt for the Tuna Steak. It is peppered sushi grade and grilled with portabello mushrooms, sautéed spinach, tomato concasse and served with a shallot wine reduction.($34.00)

Halibut is prepared tempura style and served with chips. Creamy cole slaw and house made tartar sauce are part of the combination.($20.00)

Pizza lovers are well treated here.9 choices are available. The Mediterranean Pizza is flavored with feta cheese, fresh tomatoes, sun-dried black olives, roasted garlic, sweet onions, pizza sauce and mozzarella cheese.($18.00) Sounds yummy.

The appetizers and salads are numerous. You can dine lightly or enjoy a multi course feast. You are guaranteed finely prepared gourmet food. Whenever my family comes from Israel we look forward to a gourmet experience at Bistro Grande.