Wednesday, October 13, 2010

Patisserie La Cigogne

Patisserie La Cigogne 1626 Bayview Ave. 416 487 1234

You don’t always have to dress up or spend a lot of money to enjoy fine dining. I have just discovered a perfect little breakfast or lunch spot. The food is outstanding and the service very friendly. The best part is staring at the fancy fresh pastries in the cooler. They are works of art. There is such a variety of cakes and pastries. Packages of cookies are available. Don’t forget to check the chocolate counter.

My friend Yolanda and I like to meet in a friendly quiet spot to enjoy a little lunch and have a good chat. It was within walking distance for Yolanda and I happily agreed to try out a new spot.

The breads and pastries are prepared daily. You know it is fresh and I can now state that the bread is outstanding.

All day brunch is available. Crepes with chicken, mushrooms, roasted red pepper and cheddar are a great way to start any day.($7.95) Provencal Omelette features tomato, onion, ham and cheese with a baguette.($8.25) Yolanda ordered this dish and claims it is her favorite. She dines here often and knows the menu well.

Many patrons like to purchase a whole Quiche to take out ($26.00). It is also possible to order a slice in the restaurant. Garden Fresh Quiche is filled with mushrooms and spinach.($8.75) Smoked Salmon Quiche is tasty with smoked salmon, brie and leeks.($8.75)

The Baguette Sandwiches were very popular on this day. No wonder because the bread is so delicious. La Normandie is a good size baguette filled with brie, cucumber and apple. The Vegetarian offers fresh sprouts, tomato, lettuce, cucumber, cheese and avocado spread. The Baguettes are all $6.95.

If you plan to visit on Saturday or Sunday make sure you order the Tarte Flambee ($9.95) Alsatian style pie crust is served with bacon, chopped onion and cream cheese and baked in a stone oven.

I didn’t want a whole baguette so asked if I could have the Tuna Salad on the plate. It was the best tuna I have ever tasted. It was placed on a bed of baby spinach with fresh slices of tomato and cucumber. Was I ever happy about that order!

I can’t wait for the Chocolate Festival from October 22 – November 7. If you buy a chocolate croissant you get one free. Buy one chocolate dessert and get another free one. If you purchase a box of 12 truffles you will get a box of 6 free. What a deal!

I purchased a package of Thanksgiving Home Made Cookies. They melted in my mouth.

I love this trendy little patisserie. Thierry Schmitt is a French Master Pastry Chef. Just go and look. Guaranteed you will purchase something and love every bite.

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