Sorrel 84 Yorkville Ave.
Elaine and I had just viewed a gripping film. We had so much to discuss. We wanted to have dinner but didn’t know where to go. We decided to stroll around the wider neighborhood and let intuition make the decision. We walked for over 45 minutes. Either the restaurants were closed or empty. We were beginning to get s a little anxious. We noticed a new restaurant on Yorkville Ave. just west of Bay St. You go down a few steps and enter the most charming French restaurant. The walls look as if they are original stone. The art on the walls are pictures of French scenes. Large mirrors make the place seem larger. The dark wooden tables look so great on the terrazzo floor. Large white candles were lit on every table. The dreamy Frank Sinatra music put us in a restful mood. The owner was very charming and made us feel very welcome. He recently was established at Prego in the Yorkville area. Apparently he actually designed this restaurant. It has only been open for 5 weeks and was almost at full capacity on this Sunday evening.
We asked him about the name of the restaurant. He told us he has always liked sorrel. It is a difficult product to find at this time of year but he makes sure it is available. Chef Colin Gallagher is a master in the art of gourmet cooking. His presentation of food is so artful. Our young server was most attentive and efficient.
We ordered a side of Wilted Sorrel. ($7.00) The lemon brought out the true flavor of the wilted sorrel. It was such a treat.
It would be very easy to enjoy a light meal at Sorrel. The Charcuterie lists a variety of appealing items. Jamon Serrano is $10.00 Sopressata Salami is also $10.00. It is possible to order a plate of all 4 charcuterie items for $26.00
Tapas suggestions are also an idea for a starter or a small dining experience.
Mussels, Leeks and Tomato Concasse are offered at $10.00 Prosciutto, Figs and Goat Cheese are a popular choice.($10.00)
Arugula Salad is served with shaved fennel, lemon olive oil and pomello ($12.00) Romaine, Crostini and Parmigiano Reggiano is offered at $12.00.
We were both in a Pasta mood and in fact both chose Linguini Frutti di Mare.($24.00) It was ‘ambrosia’ to the palate. The pasta was perfectly prepared. We both loved the fresh taste of the tomato sauce with lots of basil. The seafood was excellent. The presentation was so inviting in a large white bowl. We both enjoyed every bite and commented that we will be back soon.
We had considered the Pacific Halibut cooked in a chilli beurre blanc and served with sorrel.($27.00)
Digby Scallops are prepared in brown butter and sambucca lime.($24.00) Steak Frites is a 10 oz. flat iron steak with chanterells.
We were too full to consider dessert. The most beautiful Chocolate Flourless Tortes were delivered to the next table. We almost changed our minds. Several large fresh raspberries were nestled on top. It looked as if a chocolate truffle was on the side of the plate. I had to restrain myself from reaching over and sticking my finger in that delicious looking chocolate presentation.
I was delighted to read that a Prix-fixe two course lunch menu is available for $20.00 I plan to return very soon and give it a chance. This is a fine gourmet restaurant of the highest caliber.
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