Monday, December 6, 2010

Cantine

Cantine bistro & bar 138 Avenue Rd 416 923 4388

Brunch, lunch or dinner you are going to feel like a star. This is a neighborhood restaurant that makes everyone feel welcome. The large comfy chairs at the entrance are great for a drink or a light meal. They set the tone of feeling comfy in a familiar setting. The tables at the back are well spaced. I noticed new art work on the walls. We all agreed that we would love to have the slate floor in our residences.

After a long hiatus four women met here for a get together. We were so happy to see one another and delighted with the food.

Owner, Joey, checks in with the patrons and makes sure everything is satisfactory. Our server was a most attractive charming young lady. She was very attentive and helped to make the visit special. She knew the menu and the wines and we appreciated her assistance with our choices.

I like the menu because it offers delicious choices for easy dining or a complete dinner.

At lunch I love to have a Salad. In fact I don’t even look at the menu anymore/ I know that the Seared Tuna Salad is absolutely the best in town.($15.95) Seared rare tuna is served with a wassail drizzle. Mixed greens and lots of cherry tomatoes are served on the side. There isn’t anything better than this. The tuna really melted in my mouth. The wasabi mayonnaise on the side was perfect. The greens were so fresh and flavorful. Love at every bite!

The Salad Nicoise was popular with the other guests.($11.95) Tuna, green beans, tomato, boiled potato, egg and artichoke are served with mixed greens and a house vinaigrette.($11.95) We all agreed to meet again and have more of this gourmet food.

All the Pizzas are baked on delicious Manoucher bread and served with mixed greens. Bianca is a pizza with spinach, goat cheese, boccocini, fresh rosemary, olive oil and peppercorn.($$13.95) Roasted Red Peppers & Eggplant Pizza is a composition of black olives, tomato sauce, and mozzarella.($12.95)

The Grilled 8 oz. Cantine Burger is a house specialty.($9.95) It is served on a toasted egg bun with Yukon gold fries or green salad. For a little extra you can add a variety of toppings.

In the past I have enjoyed the Spaghettini with Tiger Shrimp. ($14.95)The pasta is tossed with roasted tomato, lemon, garlic and olive oil. ($14.95) It is fantastic.

Omelettes are also special. They are served with Yukon fries or green salad. Roasted Red Pepper, Chicken Sauteed Onion is a delicious combination. Spinach, Mushroom and Cheddar Cheese is a great lunch dish. All Omelettes are $11.95)

Hearty eaters can enjoy Grilled Italian Sausage with mushrooms, onion demi, mashed potato and sautéed vegetables.($12.95)

Grilled Atlantic Salmon Filet can be enjoyed with mashed potatoes and sautéed vegetables.($14.95) Steamed Mussels & Frites are served in a tomato broth or white wine shallot and lemon combination.($14.95)

I love the atmosphere. The service is so friendly. I always have a great dining experience. It is a fun people watching spot. The place is always busy but you can hear your own conversation.

There is a reason I keep returning.

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