Monday, February 1, 2010

Duke of York

Yolanda and I are used to meeting monthly at different restaurants. We always have a good time and a dozen laughs. She wanted to see the new apartment. We agreed that she would come here and then we would walk to a restaurant in the neighborhood. It doesn’t get much better than this.

It was a cold blistery day and we literally crossed the street to visit this long time established pub. It is so authentic. I almost felt like singing out or playing a game of darts. The place was very busy but not noisy. In the summer the patio is very popular. There are several rooms. I like this because it makes for a warmer ambiance. Much of the food is typical pub offerings. The plates were nicely presented and the service was warm and friendly.

Yolanda opted for a Guinness to get in the mood and an order of Wing It.($9.99) You can choose mild, medium or hot in spicy flavor. They are basted in a honey garlic rub. Carrot and celery sticks were on the side with a blue cheese sauce. Yolanda said it was a sinful delicious treat and she enjoyed it very much.

I found the Vegetarian Sandwich fantastic.($10.99) A delicious cup of squash soup was on the side. The sandwich was thickly filled with an eggplant, zucchini and goat cheese mixture. It was huge and I ate it all. Delicious!

This pub is also noted for their excellent Duke Burger.($9.99) An 8 oz. fire grilled burger is cooked to your liking and is served with a secret sauce. The Banquet Burger offers bacon, cheddar cheese, lettuce and tomato to top the 8 oz burger.(410.99) I think I am going to try the Homemade Veggie Burger ($10.99) for my ext visit. It consists of a blend of red beans, corn onion, herbs and spices with cheddar cheese.

Being a pub there are some classic entrees. The Steam Whistle Fish and Chips offers golden brown haddock and a plateful of ‘chippies’. A half order or full order is possible.($8.99 or $12.99) The combination of Bangers and Mash promises to be plump and juicy and served with beans.($14.95)

Chicken Pot Pie is a traditional favorite. Tender pieces of chicken, pearl onions, mushrooms and carrots are simmered in gravy and served under a flaky crust. The dish comes with mash and buttered peas.($12.99)

Sometimes you just want a starter or lighter fare. Crispy Calmari is offered with a secret spicy mayo and fresh lemon.($9.99)

A plate of Hummus with Grilled Pita was being enjoyed at the next table.($8.99)

Several salads are listed on the menu.

There is sufficient choice to meet your taste. I loved the friendly atmosphere and was delighted with the food. The best part was the short walk home on a blustery day.

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