Terroni

Terroni 1095 Yonge St 416 504 1992 This is the hottest new spot in town. I recall when the Terroni on Adelaide first opened the crowds were lined up outside. The management of this firm has done it all right. The décor has to be seen to be appreciated. It is modern ‘cool’ with great artistic flare. Everything is well appointed. The downstairs is always busy and the patio is a choice spot for summer dining. No reservations are taken for the downstairs. I love the upstairs because you can reserve. The tables were well spaced and we felt comfortable and private. The décor is warm, trendy and delightful. Kim was our lovely server. What a smile and such a beautiful face! She was patient and helpful and so charming. It adds a lot to the total experience when the server does a superb job. It is so obvious that the staff is well trained. Three women were out for a late lunch. Two of us opted for the Nizzarada. The arugola was crisp and fresh. I love the peppery taste that was balanced with the potatoes, tuna, eggs, red onion, tomatoes, olives, green beans and anchovies.($11.95) It was all served in a delightful Italian pottery bowl. Every bite was enjoyed. The portion was generous. All the salads are prepared with extra virgin olive oil. We dipped some of the bread into a dish of this exotic olive oil. The flavor burst on the palate. Apparently the olive oil is imported from Italy. Outstanding! It can be purchased from the restaurant. Do check out the products for sale at the entrance level. The Calamari Alla Griglia was served with mixed greens and fresh tomatoes. ($13.95) Our guest used superlatives to describe the flavor. All the Primi Pasta is prepared with fresh pasta made in house daily with eggs and Italian flour. There is no taste like good fresh made Italian pasta. It has a different flavor and texture and is so delicious. Pappardelle Alla Iosa features homemade spicy sausage, button and oyster mushrooms, peas, parmigiano and extra-virgin olive oil.($16.95) The Spaghetti in Canna a Mare is prepared with fresh clams and mussels, calamari, scallops, and tiger shrimp. The light tomato sauce is not served with parmigiano cheese because it is believed that the delicate flavors of the shellfish should be served only with a tomato sauce. ($16.95) Gnocchi Alla Simi is pasta prepared with a tomato sauce, fresh ricotta, basil and parmigiano. ($16.95) The Pizze are noteworthy. Natalina is prepared with tomato, mozzarella, roasted red pepper, hot calabrese salame, garlic and onions.($$!5.95) Pizza Cosi is a popular choice with tomato, fresh porcini mushrooms, mozzarella, fontina and prosciutto di parma.($18.95) There are a multitude of choices. The Specialita Del Giorno is printed on a separate menu. On this day the Pesce Spada Pistacchiato was a pan seared swordfish encrusted in pistachios and served with agrodolce salad.($20.95) Straccetti al Balsamico offers thinly sliced beef tenderloin, pan seared with aged balsamic, roasted potatoes, arugola and cherry tomatoes.($20.95) Make sure you save room for dessert. We devoured a Plate of Assorted Biscotti as well as sharing a Hot Flourless Chocolate Cake. All were delicious but the cake was the best I have ever eaten. This is a winning combination of great food and fabulous service.